Basta Italian Restaurant takeout in Cranston is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll...show more
Pecorino, smoked bacon, mozzarella, crushed pepper flake, farm egg.
Family recipe meatballs, Pomodoro, fresh oregano, fresh ricotta, pecorino.
Spicy soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano.
Baby arugula, grape tomatoes, prosciutto di parma, E.V.O.O., grana padano.
Roasted tomatoes, fennel sausage, fresh mozzarella, Genovese pesto, lemon zest.
San Marzano tomatoes, fresh mozzarella, basil. Made this way since 1889.
Oven roasted eggplant, burrata, crispy basil, spicy tomato marinara.
Family recipe meatballs, San Marzano marinara, fresh ricotta.
Eggplant, marinara, whole milk mozzarella.
Local lobster, baby heirloom tomato, grapefruit, green goddess, celery, avocado.
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter.
The famous, “Driftwood” recipe.
Grilled asparagus, shaved prosciutto di parma, truffle pecorino, black garlic aioli.
Local littleneck clams, wild American shrimp, and calamari in a spicy tomato broth, pickled herbs, grilled focaccia toast.
Roasted red beets, sicilian pistachio, crema, frisee, orange zest-honey vinaigrette.
Crisp romaine lettuce, garlicky croutons, classic caesar dressing, shaved Grana Padano.
A generous combination of marinated and grilled vegetables, imported and house-cured meats, fine cheeses, and preserves based on our chef’s daily inspiration and current market availability.
Bibb lettuce, gorgonzola, candied pecans, granny smith apples, raspberry vinaigrette.
Burrata, heirloom tomatoes, fresh oregano, balsamic vinegar, organic extra virgin olive oil.
Yukon potato, roasted garlic, mozzarella.
Lemon, garlic, crushed pepper.
Grilled red bell pepper, eggplant, asparagus.
Yukon gold, butter (enough said).
Hand cut tagliatelle, fresh basil pesto, ricotta.
“Little ear pasta”, spicy handmade sausage, broccoli rabe, pecorino, California garlic, E.V.O.O.
Squid ink pasta, wild American shrimp, corn crema, pickled red bell peppers.
House made potato gnocchi with fresh mozzarella, basil, San Marzano marinara.
Asparagus, truffle, walnut, pecorino.
Traditional ragu of slow braised beef, veal, and pork, grana padano.
Fresh cheese tortellini, grana padano, vodka, and basil in a pink tomato cream.
Crispy milk-fed veal chop, stuffed with prosciutto di Parma and fresh mozzarella, blanketed with lobster cream, wild shrimp, with penne.
Pan fried pork cutlet, smoked egg aioli, salad of baby arugula, chicories, heirloom tomatoes, and preserved lemon.
Baffoni statler chicken, green olives, capers, preserved lemon butter, parsley, croquette.
Pan crisped chicken or veal, mozzarella, San Marzano marinara, served with penne.
Wood grilled 6oz. filet, potato-truffle agnolotti, forest mushrooms, lobster, asparagus, black garlic.
Grilled Faroe Island salmon, fresh lobster, citrus beurre blanc, arugula risotto.
Pan-roasted halibut, pistachio crust, corn crema, seasonal tomato, picked herbs.
Pan crisped chicken or veal, mozzarella, San Marzano marinara, served with penne.
Milk-fed veal scaloppine, prosciutto, fresh mozzarella, sage white wine reduction, potato croquette.
Selections of handcrafted organic, grass-fed milk gelato.
Espresso and chocolate pave cake, raspberry mousse, citrus creme anglaise, mint.
Variations of strawberries, white chocolate cremeux, buttermilk shortcake, oat-thyme-pistachio streusel, wildberry sorbet.
Ellie’s famous cheesecake, sorry it’s a secret, imported Italian cherries.
Layers of lady fingers dipped in espresso and mascarpone zabaglione, with flavors of chocolate, rum, fresh vanilla, cocoa powder.
Summer citrus and vanilla bean infused custard, torched meringue, candied orange peel.
Last updated August 10, 2023