Family recipe meatballs, San Marzano marinara, fresh ricotta.
$12.00
Melanzane
Eggplant, marinara, whole milk mozzarella.
$12.00
Aragosta e Avocado
Local lobster, baby heirloom tomato, grapefruit, green goddess, celery, avocado.
$12.00
Calamari
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter.
$13.00
Clams Casino
The famous, “Driftwood” recipe.
$12.00
Asparagi
Grilled asparagus, shaved prosciutto di parma, truffle pecorino, black garlic aioli.
$14.00
Zuppa di Pesce
Local littleneck clams, wild American shrimp, and calamari in a spicy tomato broth, pickled herbs, grilled focaccia toast.
$16.00
Insalata
Bietole Salad
Roasted red beets, sicilian pistachio, crema, frisee, orange zest-honey vinaigrette.
$15.00
Cesare Salad
Crisp romaine lettuce, garlicky croutons, classic caesar dressing, shaved Grana Padano.
$13.00
Grilled Vegetbale e Antipasto Platter
A generous combination of marinated and grilled vegetables, imported and house-cured meats, fine cheeses, and preserves based on our chef’s daily inspiration and current market availability.
$18.00
Bibb Salad
Bibb lettuce, gorgonzola, candied pecans, granny smith apples, raspberry vinaigrette.