Beira Alta Restaurant

Shrimp with garlic sauce.

Shrimp mozambique sauce.

Littlenecks wine sauce.

With marinade sauce and yellow pepper rings.

Littlenecks Spanish style.

Board with cheese and sweet pumpkin.

Board with presunto.

Fava beans stew.

Lettuce, onions, tomato.

Pan-seared sirloin steak with a fried egg, garlic and topped with red peppers.

Bife a casa. Fried sirloin steak served in a cream mustard mixture with fries and coffee on the side.

Marinated pork with roasted potatoes and littlenecks.

Mixed meat kebab served with French fries.

Chicken mozambique served with rice.

Junior steak with a fried egg, served with rice and fries.

Seafood rice.

Boiled cod fish.

Octopus lagareiro style.

Fried fish fillet, Portuguese onions, sauce and rice.

Grilled squid with raw sauce.

Cod fish lagareiro style.

Fried fish fillets with rice.

Shrimp mozambique.

Grilled salmon.

A fried fish fillet Portuguese style served golden brown with boiled potatoes and salad.

Marinated pork, potatoes and littlenecks in a brown sauce.

Fried pork loin in brown sauce served with Portuguese fries.

Grilled squid with raw sauce.

Mixed kebab.

Grilled chicken.

Junior steak.

Portuguese steak.

Scrod fish fillet fried on tile served with rice.

Grilled pork chops.

Boiled dinner. Only sundays.

Octupus lagareiro style.

Cod fish lagareiro style.

Rice pudding.

Grandmas pudding.

Chocolate mousse.

Caramel pudding.

Homemade bean cake.

Lava cake.