Bella Pasta Ristorante

Calamari and banana pepper rings fried and sauteed with garlic and olive oil in a spicy lemon wine sauce.

Boneless fried chicken tenders tossed in our homemade hot sauce. Served with blue cheese, fresh carrots, and celery sticks.

Mussels sauteed with garlic, onions and tomato strips in olive oil and a light marinara sauce.

Littleneck clams stuffed with seasoned Ritz crackers and topped with bacon.

Fried mozzarella sticks served with our homemade marinara sauce.

Fresh Buffalo mozzarella, tomatoes, roasted red peppers, and fresh basil leaves, drizzled with olive oil.

Grilled portabella caps stuffed with spinach, roasted red peppers, and mozzarella cheese. Finished in a lemon butter wine sauce.

Homemade Alfredo sauce tossed with fettuccine pasta and a sprinkle of Romano cheese.

Green and red peppers, onions, tomatoes, capers, black olives, fresh garlic, crushed red pepper, and anchovies sauteed with olive oil, white wine and Romano cheese. Served over linguine pasta.

Romano, mozzarella and ricotta cheese stuffed ravioli. Served in choice of our homemade marinara sauce, Alfredo or pink sauce with a sprinkle of Romano cheese.

Ricotta, mozzarella and Romano cheese stuffed manicotti. Topped with our homemade marinara sauce and mozzarella cheese.

Choice of pasta topped with our homemade marinara sauce and 2 meatballs, finished with a sprinkle of Romano cheese.

Choice of pasta topped with our homemade marinara sauce and 2 Italian sausages, finished with a sprinkle of Romano cheese.

Fresh minced beef, veal and Italian sausage braised with diced vegetables, mushrooms, and ground, peeled tomatoes, with a touch of cream. Tossed with penne pasta and Romano cheese.

Fresh potato gnocchi baked in a tomato cream sauce with prosciutto, mushrooms, breaded eggplant and mozzarella cheese with a sprinkle of Romano cheese.

Shrimp sauteed in a garlic lemon wine sauce. Served over linguine pasta with a sprinkle of Romano cheese.

Shrimp sauteed with fresh asparagus, sun-dried tomatoes, roasted red peppers and basil in a fresh lemon white wine sauce. Tossed with penne pasta and a sprinkle of Romano cheese.

Fresh filet of haddock topped with seasoned Ritz cracker crumbs and baked in a butter wine sauce.

Fresh fillet of haddock and sea scallops topped with seasoned Ritz cracker crumbs and baked in a butter wine sauce.

Littleneck and baby clam sauteed in olive oil and fresh garlic. Tossed with linguine, choice of homemade marinara, white wine, or Fra Diavolo sauce with a sprinkle of Romano cheese.

Chicken scallopine sauteed with shallots, mushrooms, spinach, and fresh sage. Topped with prosciutto and melted mozzarella cheese and finished in a sherry cream sauce.

Chicken scallopine dipped in egg batter, pan-fried and finished in a white wine lemon sauce.

Chicken scallopine sauteed with mushrooms and prosciutto in a Marsala wine sauce.

Chicken scallopine sauteed with mushrooms, roasted red peppers, and capers in a lemon wine sauce.

Oven baked breaded fried chicken cutlet topped with ricotta cheese, fried eggplant and mozzarella cheese with our homemade marinara sauce.

Oven baked breaded fried chicken cutlet with our homemade marinara sauce and mozzarella cheese.

Chicken pieces sauteed in olive oil with fresh broccoli, garlic, and Romano cheese. Tossed with penne pasta and a sprinkle of Romano cheese.

Chicken pieces sauteed in a garlic cream sauce with fresh broccoli and Romano cheese. Tossed with penne pasta and a sprinkle of Romano cheese.

Breaded fried chicken cutlet topped with a homemade lemon wine sauce.

Veal scallopine sauteed with mushrooms and prosciutto in a Marsala wine sauce.

Oven baked, breaded and fried veal cutlet with our homemade marinara sauce and mozzarella cheese.

Breaded and fried veal cutlet topped with a lemon wine sauce.

Oven baked, breaded and fried veal cutlet with ricotta cheese, fried eggplant and mozzarella cheese with our homemade marinara sauce.

Veal scallopine sauteed with assorted mushrooms and shallots in a sherry cream sauce. Served over angel hair pasta with a sprinkle of Romano cheese.

Oven baked, breaded and fried veal cutlet topped with prosciutto, spinach and roasted red peppers with our homemade marinara sauce and mozzarella cheese.

Homemade chicken meatballs tossed with roasted red peppers, spinach, and spaghetti. Topped with marinara sauce and Romano cheese.

Tender rack pork ribs served with oven roasted potatoes and fresh grilled mixed vegetables.

Chicken sautéed with mushrooms, onions, bacon and green peas tossed with fettuccine pasta in a garlic cream sauce.

Homemade french onion soup.

Ravioli stuffed with fresh lobster meat, ricotta, and Parmesan cheese and finished in a tomato cream sauce.

Broiled salmon topped with green and red peppers, onions, tomatoes, capers, black olives, fresh garlic, crushed red pepper and anchovies sauteed with olive oil, white wine and Romano cheese.

Fried and breaded eggplant baked with mozzarella cheese and our homemade marinara sauce.

Shrimp and scallops gently sauteed with mushrooms and roasted red peppers in a garlic wine sauce. Served over fettuccine with a sprinkle of Romano cheese.

Chicken pieces sauteed with sun-dried tomatoes, fried eggplant, and fresh mozzarella cheese with a touch of sherry wine and Romano cheese. Served over fettuccine pasta.

Veal scallopine sauteed with shallots, mushrooms, spinach and fresh sage, topped with prosciutto and melted mozzarella and finished in a Marsala wine sauce.

Scallops, shrimp, calamari, New Zealand mussels and littleneck clams sauteed with garlic and olive oil. Served over linguine pasta with choice of marinara, white wine or Fra Diavolo sauce with a sprinkle of Romano cheese.

Homemade Meatball in our homemade marinara sauce !! Cant go wrong with that.

A fresh mix of chopped romaine and spring mix topped with shredded carrots, red onions, a slice of cucumber, black olives and cherry tomatoes. Dressing on the side.

Topped with homemade croutons, parmesan cheese and dressing on the side.

Served with choice of sauce.

Served with choice of side.

Served with choice of side.

Served with choice of sauce.

Served with choice of side.

Fresh homemade chocolate chip peanut butter swirl brownie topped with chocolate sauce and a scoop of vanilla ice cream.

Homemade chocolate lava cake served with a scoop of vanilla ice cream.

Deep fried banana cheesecake served with caramel sauce and vanilla ice cream.

Sauteed chicken pieces with broccoli in a garlic wine sauce. Tossed with Romano cheese and penne pasta.

home made French onion

deep fried banana cheese cake drizzled with caramel and served with a scoop of vanilla ice cream

Fried mozzarella sticks served with marinara sauce.

Boneless fried chicken tenders tossed in our homemade hot sauce. Served with blue cheese and fresh celery.

Grilled portabella caps stuffed with spinach, roasted red peppers, and mozzarella cheese, finished in lemon butter wine sauce.

Large Caesar salad

Baby arugula, spinach, feta cheese, red onion, strawberries, blueberries, candied walnuts and Dijon vinaigrette.

Calamari and banana pepper rings fried and sautéed with garlic and olive oil in a spicy lemon wine sauce.

Boneless fried chicken tenders, tossed in our homemade hot sauce. Served with blue cheese and fresh carrots and celery sticks.

Fried mozzarella sticks served with our homemade marinara sauce.

Fresh buffalo mozzarella, tomatoes, toasted red peppers, and fresh basil leaves drizzled with olive oil.

Grilled portabella caps stuffed with spinach, roasted red peppers, and mozzarella cheese. Finished in a lemon butter wine sauce.

Homemade alfredo sauce tossed with fettuccine pasta and a sprinkle of Romano cheese.

Green and red peppers, onion, tomatoes, capers, black olives, fresh garlic, crushed red pepper and anchovies sautéed with olive oil, white wine, and Romano cheese. Served over linguine pasta.

Romano, mozzarella, and ricotta cheese stuffed raviolis. Served in your choice of our homemade marinara sauce, alfredo, or pink sauce, with a sprinkle of Romano cheese.

Ricotta, mozzarella, and Romano cheese stuffed manicotti. Topped in our homemade marinara sauce and mozzarella cheese.

Yours choice of pasta topped with our homemade marinara sauce. Topped with either two meatballs. Finished with a sprinkle of Romano cheese.

Yours choice of pasta topped with our homemade marinara sauce. Topped with either two Italian sausages. Finished with a sprinkle of Romano cheese.

Fresh minced beef, veal, and Italian sausage braised with diced vegetables, mushrooms, and ground peeled tomatoes, with a touch of cream. Tossed with penne pasta and Romano cheese.

Fresh potato gnocchi baked in a tomato cream sauce with prosciutto, mushrooms, breaded eggplant, and mozzarella cheese with a sprinkle of Romano cheese.

Ravioli stuffed with fresh lobster meat, ricotta, and Parmesan cheese. Finished in a tomato cream sauce.

Broiled salmon topped with green and red peppers, onion, tomatoes, capers, black olives, fresh garlic, crushed red pepper, and anchovies sautéed with olive oil, white wine and Romano cheese.

Fried breaded eggplant baked with mozzarella cheese and our homemade marinara sauce.

Shrimp and scallops gently sautéed with mushroom and roasted red pepper in a garlic wine sauce. Served over fettuccine, with a sprinkle of Romano cheese.

Chicken pieces sautéed with sun-dried tomatoes, fried eggplant, and fresh mozzarella cheese with a touch of sherry wine and Romano cheese. Served over fettuccine pasta.

Veal scallopine sautéed with shallots, mushrooms, spinach, and fresh sage, topped with prosciutto and melted mozzarella. Finished in a marsala wine sauce.

Scallops, shrimp, calamari, New Zealand mussels and little neck clams sautéed with garlic and olive oil. Served over linguine pasta, with your choice of marinara, white wine, or fradiovolo sauce, with a sprinkle of Romano cheese.

Chicken scallopine sautéed with shallots, mushrooms, spinach, and fresh sage. Topped with prosciutto and melted mozzarella cheese. Finished in a sherry cream sauce.

Chicken scallopine dipped in egg batter pan-fried. Finished in a white wine lemon sauce.

Chicken scallopine sautéed with mushrooms and prosciutto in a marsala wine sauce.

Chicken scallopine sautéed with mushrooms, roasted red pepper, and capers in a lemon wine sauce.

Oven baked breaded fried chicken cutlet topped with ricotta cheese, fried eggplant, and mozzarella cheese with our homemade marinara sauce.

Oven baked breaded fried chicken cutlet with our homemade marinara sauce and mozzarella cheese.

Chicken pieces sautéed in olive oil with fresh broccoli, garlic, and Romano cheese. Tossed with penne pasta, with a sprinkle of Romano cheese.

Chicken pieces sautéed in a garlic cream sauce with fresh broccoli and Romano cheese. Tossed with penne pasta, with a sprinkle of Romano cheese.

Breaded fried chicken cutlet topped with a homemade lemon wine sauce.

Veal scallopine sautéed with mushrooms and prosciutto in a marsala wine sauce.

Oven baked breaded fried veal cutlet with our homemade marinara sauce and mozzarella cheese.

Breaded fried veal cutlet topped with a lemon wine sauce.

Oven baked breaded fried veal cutlet with ricotta cheese, fried eggplant, and mozzarella cheese with our homemade marinara sauce.

Veal scallopine sautéed with assorted mushrooms and shallots in a sherry cream sauce. Served over angel-hair pasta, with a sprinkle of Romano cheese.

Oven baked breaded fried veal cutlet topped with prosciutto, spinach, roasted red peppers with our homemade marinara sauce and mozzarella cheese.

Shrimp sautéed in a garlic lemon wine sauce. Served over linguine pasta, with a sprinkle of Romano cheese.

Shrimp sautéed with fresh asparagus, sun-dried tomatoes, roasted red peppers and basil in a fresh lemon white wine sauce. Tossed with penne pasta and a sprinkle of Romano cheese.

Fresh filet of haddock topped with seasoned "ritz cracker" crumbs and baked in a butter wine sauce.

Fresh filet of haddock and sea scallops topped with seasoned "ritz cracker" crumbs and baked in a butter wine sauce.

Little neck and baby clams sautéed in olive oil and fresh garlic. Tossed with linguine, with your choice of homemade marinara, white wine, or fradiovolo sauce, with a sprinkle of Romano cheese.