Bertucci's

Enjoy Chicken Parmesan individually packaged for 4 people with choice of Insalata or Caesar Salad

Enjoy our 2 Large Signature Pizzas with choice of Insalata or Caesar Salad for 4 people

Enjoy Rigatoni, Broccoli & Chicken individually packaged for 4 people with choice of Insalata or Caesar Salad

Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce {B} 190 or 300 cal.

Extra pepperoni, house-made tomato sauce & extra mozzarella {B} 190 or 330 cal.

Can’t decide? Enjoy 2 Signature Pizzas in 1 - your choice of a Signature Pizza on either half of the pizza!

Parma-style prosciutto, caramelized onions, lightly seasoned cream topped with mozzarella & Pecorino Romano. {B} 210 or 360 cal.

Home-made tomato sauce, all-beef handcrafted meatballs, ricotta, mozzarella & Pecorino Romano {B} 160 or 360 cal.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce & mozzarella {B} 200 or 340 cal.

A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella {B, VT} 220 or 360 cal.

Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce {B} 220 or 400 cal.

Start with Bertucci's cheese pizza and add your own flavor combinations {B} 160 - 390 cal.

Each quarter of our Bertucci Pizza is topped with a different meat - sweet Italian sausage, handmade meatballs, ham & chicken. {B} 230 or 390 cal.

Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese {B} 160 or 280 cal.

Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil {B, VT} 180 or 300 cal.

Calabrese Chicken Wings, Mozzarella Fritta & Meatballs with fresh pomodoro 1240 cal.

Breaded & pan-fried, served with pomodoro sauce & fresh basil {VT} 760 cal.

Fresh-baked with garlic sauce, served with pomodoro sauce {VT} 860 cal.

Grilled spicy chicken wings tossed with cherry peppers and Pecorino Romano Cheese 1000 - 1500 cal.

All-beef hand-crafted meatballs made in-house daily 810 - 1230 cal.

Romaine, shaved Asiago, house-made garlic croutons & Caesar dressing 540 - 1090 cal.

Mixed salad greens with roasted black olives, diced peppers, cucumbers, red onions, cherry tomatoes and fresh mozzarella

Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella {GS} 180 - 360 cal.

Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano & Italian dressing {VT, GS} 80 - 630 cal.

Served with sautéed spinach & roasted rosemary potatoes {GS} 1160 cal.

Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce 1360 cal.

Sautéed with lemon, capers, white wine, fresh herbs, topped with Pecorino Romano and served with spaghetti. 1220 cal.

Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine & creamy white wine sauce 1410 cal.

Mushrooms & Marsala wine sauce, served with oven-roasted broccoli & roasted rosemary potatoes 1000 cal.

Egg fettuccine tossed in Pecorino Romano cream sauce {VT} 1000 - 1190 cal.

Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce 1450 cal.

Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil {VT} 870 - 1030 cal.

Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce 1100 cal.

Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses 1140 cal.

Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese {B} 1220 cal.

Spaghetti served with house-made southern Italian meat sauce 960 cal.

Spaghetti served with house-made signature pomodoro sauce {VT} 790 cal.

Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro 1360 cal.

Rigatoni pasta, pan-seared chicken, fresh sage and spinach in a white wine sauce topped with Pecorino Romano.

Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce tossed with spaghetti & shaved cheeses 720 cal.

Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella & pomodoro sauce {B} 990 cal.

The ultimate combination of pepperoni, sweet Italian sausage, handmade meatballs, ham, chicken, ricotta & mozzarella cheese. 1320 cal.

Add up to three pizza toppings to a Pecorino Romano, ricotta and mozzarella filling {B} 720 + cal.

Garlic focaccia crumb-topping {B. VT} 90 cal.

Salt & olive oil {B, VT, GS} 520 cal.

Three hand-crafted all-beef meatballs 470 cal.

Sweet cannoli cream filling & Ghirardelli chocolate

Light, delicate and refreshing with aromatic limoncello. 430 cal.

Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache 760 cal.

A bowl of our rigatoni topped with your choice of tomato sauce or butter 320 / 370 cal.

Our new cheese tortellini topped with your choice of tomato sauce or butter 560 / 640 cal.

Cheese-filled ravioli tossed in your choice of tomato sauce or butter 420 / 500 cal.

Romaine lettuce, romano cheese and broiled chicken with choice of dressing 290 cal.

Loaded with creamy cheese 460 cal.

Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese 680 cal.

Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese 620 cal.

Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit 380 - 520 cal.

Spaghetti with tomato sauce and one meatball 490 cal.

Broiled chicken breast served with your choice of side 260 cal.

Broiled chicken breast served with a side of broccoli {GS} 260 cal.

Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. Small: 180 cal., large: 300 cal.

Vegetarian. Fresh-baked with garlic sauce, served with pomodoro sauce. 860 cal.

Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce. Small: 220 cal., large: 400 cal.

Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 280 cal.

Extra pepperoni, house-made tomato sauce & extra mozzarella. Small: 190 cal., large: 330 cal.

Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce. 1070 cal.

Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce. 920 cal.

Vegetarian. Breaded & pan-fried, served with pomodoro sauce & fresh basil. 760 cal.

Gluten-sensitive. Romaine, iceberg, grilled chicken, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni & balsamic fig glaze.

Spicy wings marinated in lemon & rosemary.

Gluten-sensitive. Romaine, iceberg, grilled chicken, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni & balsamic fig glaze.

Romaine, grilled chicken, shaved Asiago & house-made garlic croutons.

Served with a choice of salad, 1 large signature pizza, 1 small cheese pizza, and 4 mini traditional cannolis.

Served with a choice of salad, 1 craft your own 2 topping pizza, 1 small cheese pizza, and 4 mini traditional cannolis.

Served with a choice of salad, 2 family sized entrees, and 4 mini traditional cannolis.

Served with a choice of salad, 2 signature pizzas, and 4 mini traditional cannolis.

Served with a choice of salad, 2 craft your own pizzas, and 4 mini traditional cannolis.

Hand-crafted meatballs, fresh pomodoro sauce, Pecorino Romano & mozzarella. 770 cal.

Roasted zucchini, tomatoes, field greens, olive oil blend & Pecorino Romano. 1040 cal.

Field greens, fresh tomatoes & house-made lemon-herb dressing. 630 cal.

Fresh pomodoro sauce, fresh basil & mozzarella. 760 cal.

Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes & cherry peppers. 900 cal.

Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. 660 cal.

Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce. 840 cal.

Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 600 cal.

Pepperoni, house-made tomato sauce & extra mozzarella. 660 cal.

Vegetarian. A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella. 820 cal.

Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce. 690 cal.

Two handcrafted all-beef meatballs served over spaghetti with fresh pomodoro. 660 cal.

Vegetarian. Spaghetti served with homemade signature pomodoro sauce. 440 cal.

Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce. 730 cal.

Vegetarian. Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil. 600 cal.

Vegetarian. Egg fettuccine tossed in Pecorino Romano cream sauce. 800 cal.

Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce. 920 cal.

Grilled chicken, zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano & fresh basil. 740 cal.

Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce. 1070 cal.

Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine & creamy white wine sauce. 1060 cal.

All-beef hand-crafted meatballs made in-house daily.

Vegetarian. Fresh Roma tomatoes, garlic, balsamic vinegar, basil & fresh burrata, served with grilled focaccia. 540 cal.

Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives, grilled prosciutto rolled around fresh mozzarella & grilled rosemary focaccia. 1230 cal.

From the brick oven, vegetarian. House-made with spinach, roasted artichokes, mozzarella, aged Italian cheeses & crispy flatbread. 940 cal.

Spicy wings marinated in lemon & rosemary.

Vegetarian. Breaded & pan-fried, served with pomodoro sauce & fresh basil. 760 cal.

Tuscan Chicken Wings, Mozzarella Fritta & house-made Meatballs with fresh pomodoro. 1240 cal.

Red sauce or garlic white wine sauce, served with grilled focaccia. 1140/1200.

Vegetarian. Zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, eggplant, pomodoro, Pecorino Romano & fresh basil. 550 cal.

Vegetarian. Fresh-baked with garlic sauce, served with pomodoro sauce. 860 cal.

Gluten-sensitive. Romaine, iceberg, pepperoni, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, & balsamic fig glaze. 540 cal.

Gluten sensitive, vegetarian. Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano & Italian dressing. 80 cal.

Romaine, grilled chicken, shaved Asiago, house-made garlic croutons & Caesar dressing. 730 cal.

From the brick oven, vegetarian. Garlic focaccia crumb-topping. 90 cal.

Gluten-sensitive, vegetarian. Garlic & lemon. 270 cal.

From the brick oven, gluten-sensitive, vegetarian. Salt & olive oil. 520 cal.

Three hand-crafted all-beef meatballs. 470 cal.

Vegetarian. Lentils, carrots, caramelized onions, sautéed garlic, balsamic vinegar & fresh spices. Cup: 130 cal., bowl: 250 cal.

Vegetarian. A smooth blend of pomodoro & cream with a hint of fresh basil. Cup: 180 cal., bowl: 360 cal.

Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella. Cup: 180 cal., bowl: 360 cal.

Extra pepperoni, house-made tomato sauce & extra mozzarella. Small: 190 cal., large: 330 cal.

Vegetarian. A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella. Small: 220 cal., large: 360 cal.

Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce. Small: 220 cal., large: 400 cal.

Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce. Small: 190 cal., large: 300 cal.

Vegetarian. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. Small: 180 cal., large: 300 cal.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce & mozzarella. Small: 200 cal., large: 340 cal.

Gorgonzola, fig spread, fresh cream, Pecorino Romano, Italian prosciutto & parsley. Small: 240 cal., large: 400 cal.

Vegetarian.Fresh mozzarella, marinated tomatoes & basil pesto sauce, topped with fresh Burrata & sweet balsamic fig glaze. Small: 180 cal. Large: 290 cal.

Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 160 cal.

Vegetarian. Our famous freshly made dough topped with our house-made tomato sauce & fresh mozzarella cheese. 280 cal.

Hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella & pomodoro sauce. 990 cal.

Vegetarian. Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano & ricotta, Asiago. 1070 cal.

Add up to three pizza toppings to a Pecorino Romano, ricotta & mozzarella filling. 720 cal.

Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti & pomodoro sauce. 1360 cal.

Mushrooms & Marsala wine sauce, served with oven-roasted broccoli & roasted rosemary potatoes. 1000 cal.

Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine & creamy white wine sauce. 1410 cal.

Prosciutto, mushrooms, Italian Arborio rice, sage, Asiago, Pecorino Romano & porcini truffle wine sauce. 1430 cal.

Gluten-sensitive. Grilled shrimp, Asiago, Pecorino Romano, Italian Arborio rice & white wine reduction. 1270 cal.

Gluten-sensitive. Served with sautéed spinach & roasted rosemary potatoes. 1160 cal.

From the brick oven. Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella & Pecorino Romano. 1530 cal.

From the brick oven, vegetarian. Roasted eggplant, pomodoro sauce & melted mozzarella, served with oven-roasted broccoli. 770 cal.

Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro. 1360 cal.

Vegetarian. Spaghetti served with house-made signature pomodoro sauce. 790 cal.

Spaghetti served with house-made southern Italian meat sauce. 960 cal.

Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce. 1450 cal.

From the brick oven. Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese. 1220 cal.

Vegetarian. Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil. 870 cal.

Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses. 1140 cal.

Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce tossed with spaghetti & shaved cheeses. 720 cal.

Vegetarian. Egg fettuccine tossed in Pecorino Romano cream sauce. 1000 cal.

1190 cal.

1170 cal.

Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce. 1100 cal.

Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 620 cal.

Just-for-kids' pizza topped with smooth tomato sauce and mozzarella cheese. 680 cal.

Elbow macaroni loaded with creamy cheese. 460 cal.

Gluten-sensitive. Romaine lettuce, romano cheese and broiled chicken with dressing. 290 cal.

Cheese-filled ravioli tossed your choice of tomato sauce or butter. 420-500 cal.

Our new cheese tortellini topped with your choice of tomato sauce or butter. 560-640 cal.

A bowl of our rigatoni topped with your choice of tomato sauce or butter. 320-370 cal.

Spaghetti with tomato sauce and one meatball. One’s not enough? 490 cal.

Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit. 520-570 cal.

Gluten-sensitive. Broiled chicken breast served with a side of broccoli. 260 cal.

Chef Rosario’s scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave. 450 cal.

Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache. 760 cal.

Light, delicate and refreshing with aromatic limoncello. 430 cal.

Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder. 780 cal.

18.5 Oz Bottle

18.5 Oz Bottle

20 Oz