About Bettola
Order from Bettola and you're ordering from a cocktail bar that is one of the most well-liked in Cranston. And your order from Bettola will be a great deal too when you select the most affordable...show more
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Honey garlic buffalo sauce, sesame seeds, shaved celery, creamy herb-gorgonzola dip.
Russet fries, white truffle oil, and romano cheese.
Rolled eggplant, ricotta-basil stuffing and marinara.
Mini shells, slow-cooked cannellini beans, prosciutto, and tomato basil broth.
Crispy mozzarella, arugula pesto and marinara.
House-made family recipe.
White sesame seeds, shaved celery
Romaine, prosciutto, onion, tomato, egg, peppers, olives.
Romaine, ciabatta croutons.
Baby arugula, tomato, slivered almonds, dried figs, EVOO, lemon, sea salt
Romaine, tomato, English cucumber, red onion, croutons, EVOO, lemon, sea salt
Meatball, hot Italian sausage, ricotta, Romano, pepper flakes and basil.
Crispy eggplant, artichokes, vodka sauce, whipped ricotta and arugula.
Crispy chicken, mozzarella, white truffle sauce, prosciutto and romano.
Prosciutto di Parma, fresh mozzarella, tomato, basil, and balsamic vinaigrette.
Braised short rib, provolone, pickled onion, roasted garlic aioli, tomato, romaine
Our proprietary dough blend is derived from the rich culture of Italy's best VPN pizza and we have mixed those practices with the classic flavor and firmness of NY style pies. All prepared in competition-grade Morello for the oven.
Bianco sauce, ricotta, mozzarella, gorgonzola, hot honey, and crushed pepper. Our proprietary dough blend is derived from the rich culture of Italy's best VPN pizza and we have mixed those practices with the classic flavor and firmness of NY style pies. All prepared in competition-grade Morello for the oven.
Mozzarella, basil, garlic, EVOO. Our proprietary dough blend is derived from the rich culture of Italy's best VPN pizza and we have mixed those practices with the classic flavor and firmness of NY style pies. All prepared in competition-grade Morello for the oven.
Mozzarella, pepperoni, oregano. Our proprietary dough blend is derived from the rich culture of Italy's best VPN pizza and we have mixed those practices with the classic flavor and firmness of NY style pies. All prepared in competition-grade Morello for the oven.
Sausage, smoked and fresh mozzarella, peppadew peppers, caramelized onions, garlic. Our proprietary dough blend is derived from the rich culture of Italy's best VPN pizza and we have mixed those practices with the classic flavor and firmness of NY style pies. All prepared in competition-grade Morello for the oven.
Meatballs, prosciutto, pepperoni, sausage, marinated peppers, mozzarella. Our proprietary dough blend is derived from the rich culture of Italy's best VPN pizza and we have mixed those practices with the classic flavor and firmness of NY style pies. All prepared in competition-grade Morello for the oven.
Bianco sauce, ricotta, caramelized onion, truffle oil, romano, herbs, wild mushrooms. Our proprietary dough blend is derived from the rich culture of Italy's best VPN pizza and we have mixed those practices with the classic flavor and firmness of NY style pies. All prepared in competition-grade Morello for the oven.
Pulled truffle buffalo chicken, mozzarella, shaved celery, creamy herb-gorgonzola. Our proprietary dough blend is derived from the rich culture of Italy's best VPN pizza and we have mixed those practices with the classic flavor and firmness of NY style pies. All prepared in competition-grade Morello for the oven.
Red sofrito base, braised beef, smoked gouda, fresh mozzarella, crispy red onion, basil, EVOO
Hand-breaded crispy chicken cutlets, topped with San Marzano marinara and mozzarella, served with rigatoni.
Braised short rib, maple-rosemary glaze, cheesy polenta, broccoli rabe
Sauteed shrimp, garlic, white wine, lemon, EVOO, spaghetti
Hand-breaded veal top-round, cherry tomato, baby arugula, grana padano, lemon aioli. Served with rigatoni.
Vegan "beef" garlic, red onion, Italian herbs and spices, san marzano tomato sauce, penne, vegan "parmesan"
Hand breaded crispy veal, topped with san marzano marinara and mozzarella, served with rigatoni.
Rigatoni, pink vodka and Grana Padano.
2 meatballs, marinara, ricotta, and fresh pasta
Braised beef, ricotta, grana padano, marinara, basil
Smoked gouda, mozzarella, pecorino, fior di latte, ciabatta crumbs, fresh pasta
1 meatball, marinara, ricotta and bucatini.
Rigatoni, pink vodka and grana padano.
Braised beef, ricotta, grana padano, marinara, basil
Smoked gouda, mozzarella, pecorino, fior di latte, ciabatta crumbs, fresh pasta
House-made shells, ricotta filling, and tiny chocolate chips.
Half of any sandwich and a cup of pasta and beans soup
Half of any sandwich and half of any salad.
Half of any salad with a cup of pasta and beans soup.
Rolled eggplant, ricotta-basil stuffing, Romano, marinara.
House-made family recipe.
Crispy mozzarella, arugula pesto, marinara.
Russet fries, white truffle oil, Romano cheese.
Honey garlic buffalo sauce, sesame seeds, shaved celery, creamy herb-gorgonzola dip.
Mini shells, slow-cooked cannellini beans, prosciutto-tomato basil broth.
Spinach, artichoke, asiago cheese bites served with lemon aioli.
Breaded and fried cauliflower tossed in buffalo sauce topped with white sesame seeds, shaved celery.
Romaine, prosciutto, onion, tomato, egg, peppers, olives, creamy Italian.
Romaine, ciabatta croutons, caesar dressing.
Baby arugula, tomato, slivered almonds, dried figs, EVOO, lemon, sea salt.
Romaine, tomato, English cucumber, red onion, croutons, EVOO, lemon, sea salt.
Meatball, hot Italian sausage, ricotta, Romano, crushed pepper, basil.
Crispy eggplant, artichokes, vodka sauce, whipped ricotta, arugula.
Crispy chicken, mozzarella, white truffle sauce, prosciutto, Romano.
Prosciutto di parma, fresh mozzarella, tomato, basil, balsamic vinaigrette.
Braised short rib, provolone, pickled onion, roasted garlic aioli, tomato, romaine.
Hand breaded crispy chicken, topped with san marzano marinara and mozzarella, served with rigatoni.
Braised beef, ricotta, grana padano, marinara, basil.
Pink vodka, grana padano, rigatoni.
Two meatballs, marinara, ricotta, spaghetti.
Make any pasta dish kid-friendly.
Smoked gouda, mozzarella, pecorino, fior di latte, ciabatta crumbs, fresh shell pasta.
Hand breaded crispy veal cutlets, topped with San Marzano marinara and mozzarella served with rigatoni.
Braised short rib, maple rosemary glaze, cheesy polenta, broccoli rabe.
Sauteed shrimp, garlic, white wine, lemon, EVOO, spaghetti
Hand-breaded veal top-round, cherry tomato, baby arugula, grana padano, lemon aioli. Served with rigatoni.
Vegan "beef", garlic, red onion, Italian herbs and spices, san marzano tomato sauce, rigatoni, vegan "parmesan".
Mozzarella, pepperoni, oregano.
Sausage, smoked and fresh mozzarella, peppadew peppers, caramelized onions, garlic.
Mozzarella, basil, garlic, EVOO.
"Bianco sauce", ricotta, mozzarella, gorgonzola, hot honey, crushed pepper.
Pulled truffle buffalo chicken, mozzarella, shaved celery, creamy herb-gorgonzola.
Meatballs, prosciutto, pepperoni, beef, sausage, roasted peppers, mozzarella.
"Bianco sauce", ricotta, caramelized onion, truffle oil, Romano, herbs, wild mushrooms.
Red sofrito base, braised beef, smoked gouda, fresh mozzarella, crispy red onion, basil, EVOO.
Hand-breaded crispy chicken cutlets, topped with San Marzano marinara and mozzarella. Served with rigatoni.
House-made shells, ricotta filling, chocolate chips.
20 oz. bottle
20 oz. bottle
20 oz. bottle
20 oz. bottle
20 oz. bottle
20 oz. bottle
20 oz. bottle
Bettola Bottled Water
Online Ordering Options
(See pickup options)Last updated August 17, 2020