Hand cut potatoes deep fried and heaped with a blend of cheeses and crisp bacon. Served with sour cream.

Sliced onion double dipped in a premium draft beer batter. Served with horseradish mayo.

Breaded boneless fried chicken fingers. Served with BBQ or honey mustard sauce.

Breaded boneless fried chicken fingers tossed in Buffalo sauce. Served with bleu cheese dressing and crisp celery sticks.

Hand battered calamari tossed with banana peppers in a garlic butter and wine sauce. Served with a side of marinara sauce.

Deep fried mozzarella sticks served with a side of marinara.

Served with a lemon wedge.

Seasoned curly fries topped with corned beef, Swiss cheese, sour cream and Thousand Island dressing.

Available mild, hot, BBQ, teriyaki or bourbon.

Served with black bean salsa.

Blakes grilled marinated tenders, grilled to perfection. Served with honey mustard or BBQ sauce.

Crisp tortilla chips topped with chili, cheddar cheese blend and sour cream.

Crisp tortilla chips topped with a cheddar cheese blend, jalapeos, tomatoes, lettuce, sour cream and salsa.

A sampling of chicken fingers, wings, mozzarella sticks, cheese quesadillas and fries. Serves 2.

Garlic and herb tortillas filled with a blend of cheeses. Served with tomatoes, lettuce, salsa and sour cream.

Topped with Monterey Jack cheese and served with nacho chips or corn bread.

Please call the resturan for the more details.

Chunks of beef, potatoes, carrots and onions slowly simmered in beef stock with fresh herbs and a hint of Guinness beer.

Served wednesdays and fridays only.

Mixed greens, iceberg lettuce, tomatoes, red onions, cucumbers, green peppers, olives and carrots.

Chunk light tuna over a fresh garden salad.

Buffalo style fried chicken tenders and crumbled bleu cheese over a fresh garden salad.

Fresh tender baby spinach topped with roasted red peppers, sun-dried tomatoes, artichoke hearts and Gorgonzola cheese.

Feta cheese, Kalamata olives and pepperoncini over a fresh garden salad.

Fresh mozzarella over mixed greens with tomatoes, onions and capers drizzled with a balsamic reduction.

House made chicken salad over a large fresh garden salad.

Crispy romaine lettuce, croutons, peppers, tomatoes, cucumbers, Kalamata olives and fresh mozzarella tossed in a balsamic reduction.

Crisp romaine lettuce and our own croutons, tossed with our own Caesar dressing.

A 6 oz. Black Angus beef burger, grilled to perfection. On a sesame seed bun topped with tomato and lettuce. Served with your choice of side.

With cheddar cheese, chili and red onion.

Hickory flavored barbecue sauce, bacon and Swiss cheese.

Topped with portabella mushroom and Swiss cheese.

2, 4 oz. patties with cheese.

Bacon and Gorgonzola cheese.

Topped with sauted mushrooms, onion, peppers and Swiss cheese.

5 oz. veggie burger on a sesame hamburger bun, topped with lettuce and tomatoes.

Grilled chicken or steak with fajita spices, peppers, onions, Monterey Jack cheese and a side of salsa. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Breaded Buffalo chicken fingers, lettuce, tomatoes and bleu cheese dressing. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Grilled chicken Cajun style, crisp romaine lettuce and our own Caesar dressing. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Grilled chicken tenders, bacon, lettuce, tomatoes and ranch dressing. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Fresh sliced turkey, Monterey Jack cheese, lettuce, tomatoes and ranch dressing. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Grilled chicken breast, fresh hummus, roasted red peppers and mixed baby greens. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Fresh spinach, red onions, sun dried tomatoes, mushrooms and Gorgonzola cheese with tomato basil dressing. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Grilled chicken breast with fresh mozzarella, lettuce, tomatoes and drizzled with a balsamic reduction. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Lettuce, tomatoes, feta cheese, chopped pepperoncini, Kalamata olives and Italian dressing. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Artichoke hearts, sun dried tomatoes, roasted red peppers, lettuce, tomatoes, onions, provolone cheese and creamy Italian dressing. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Grilled chicken breast with hummus, lettuce, tomatoes and Kalamata olives. Wrapped up in a soft garlic and herb tortilla. Served with your choice of side.

Charbroiled, marinated chicken breast served on a bulkie roll with tomatoes, lettuce and honey mustard dressing.

Grilled chicken breast marinated in a blend of tequila, lime and herbs, served on a bulkie roll with tomatoes, lettuce and honey-lime dressing.

Charbroiled grilled chicken breast topped with Monterey Jack and cheddar cheeses and BBQ sauce, served on a bulkie roll. Served on different breads with your choice of sides.

Chicken Parmesan served on a bulkie roll. Served on different breads with your choice of sides.

Breaded chicken breast with spicy Buffalo sauce. Served with a side of bleu cheese dressing. Served on different breads with your choice of sides.

With your choice of tender lean slices of corned beef or turkey with sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread. Served on different breads with your choice of sides.

Fresh sliced hot roast beef and Swiss cheese on a toasted torpedo roll served with au jus for dipping. Served on different breads with your choice of sides.

Shaved ribeye steak, onions, mushrooms and peppers with melted American cheese on a toasted torpedo roll. Served on different breads with your choice of sides.

8 oz. grilled sirloin steak with caramelized onions and American cheese on a torpedo roll. Served on different breads with your choice of sides.

Charbroiled with garlic butter and herbs on a toasted torpedo roll. Served on different breads with your choice of sides.

Charbroiled grilled chicken topped with fresh mozzarella, lettuce, tomatoes, drizzled with olive oil and a balsamic reduction. Served on different breads with your choice of sides.

Our own house made chicken salad mixed with cranberries and apples on multi grain bread. Served on different breads with your choice of sides.

Chunk light tuna topped with Swiss cheese on a bulkie roll or wheat bun. Served on different breads with your choice of sides.

Charbroiled marinated boneless, skinless chicken breast grilled to perfection. Served with your choice of side.

Charbroiled chicken breast in a tequila lime marinade topped with honey-lime dressing. Served with your choice of side.

Charbroiled grilled chicken topped with a Cajun spice.

Charbroiled grilled chicken with fajita spices, topped with peppers and onions. Served with your choice of side.

Marinated chicken in a pineapple juice, garlic and teriyaki glaze, served over wild rice. Served with your choice of side.

Charbroiled Cajun style chicken breast served over your choice of penne or angel hair pasta, topped with our own Alfredo sauce. Served with your choice of side.

Charbroiled grilled chicken breast over your choice of angel hair or penne pasta, topped with our own mama butter. Served with your choice of side.

Tender breaded chicken cutlet topped with provolone cheese and our own marinara sauce. Served with penne or angel hair pasta. Served with your choice of side.

Marinated sirloin tips in a pineapple juice, garlic and teriyaki glaze, served over wild rice. Hand cut and served with your choice of side.

10 oz. sirloin charbroiled with garlic herb butter. Hand cut and served with your choice of side. Hand cut and served with your choice of side.

10 oz. New York strip steak grilled to perfection. Hand cut and served with your choice of side.

10 oz. sirloin marinated in teriyaki sauce and charbroiled. Hand cut and served with your choice of side.

8 oz. sirloin grilled to perfection, served with 2 sauted shrimp. Hand cut and served with your choice of side.

10 oz. sirloin topped with crumbled Gorgonzola cheese. Hand cut and served with your choice of side.

10 oz. sirloin smothered with mushrooms, onions and peppers finished in a bourbon sauce. Hand cut and served with your choice of side.

Juicy sirloin tips pan-seared with onions in teriyaki sauce. Hand cut and served with your choice of side.

Juicy sirloin tips pan seared with onions, peppers and mushrooms. Finished in a bourbon sauce. Hand cut and served with your choice of side.

Seasoned ground beef, corn kernels and mashed potatoes freshly baked in a casserole. Served with garlic bread.

House made meatloaf served with mashed potatoes and topped with brown gravy.

Baked penne with bacon bits and a blend of cheeses. Topped with crumbled ritz crackers.

Angel hair pasta tossed with tomatoes, black olives and spinach tossed in garlic aioli sauce. Served with garlic bread.

Served sizzling hot with sauted onions and peppers. Served with lettuce, tomatoes, Monterey Jack cheese and sour cream.

Served sizzling hot with sauted onions and peppers. Served with lettuce, tomatoes, Monterey Jack cheese and sour cream.

Served sizzling hot with sauted onions and peppers. Served with lettuce, tomatoes, Monterey Jack cheese and sour cream.

Served sizzling hot with sauted onions and peppers. Served with lettuce, tomatoes, Monterey Jack cheese and sour cream.

Served sizzling hot with sauted onions and peppers. Served with lettuce, tomatoes, Monterey Jack cheese and sour cream.

Thats all thats left after finishing off a half rack of ribs and a grilled BBQ chicken breast. Served with french fries, coleslaw and baked beans.

A delicious half rack of our ribs and three chicken fingers. Served with french fries, coleslaw and baked beans.

Charbroiled grilled chicken breast topped with hickory smoked BBQ sauce. Served with french fries, coleslaw and baked beans.

Fork tender ribs marinated in a hickory smoked BBQ sauce. Served with french fries, coleslaw and baked beans.

16 wings done your way and a large cheese pizza.

2 large pizzas with up to 2 toppings each.

2 small 1 topping pizzas served with 8 wings done your way.

First topped with our own house made pizza sauce and shredded cheddar cheese.

First topped with our own house made pizza sauce and shredded cheddar cheese.

First topped with our own house made pizza sauce and shredded cheddar cheese.

First topped with our own house made pizza sauce and shredded cheddar cheese.

Brushed with olive oil instead of red sauce, topped with cheese, fresh garlic and our own spices.

Topped with spinach, sliced tomatoes, black olives and feta.

Topped with pineapple slices and ham.

Topped with Philly steak, onions, mushrooms and peppers.

Topped with spinach, broccoli, onions, green peppers, black olives and sliced tomatoes.

Topped with pepperoni, meatball, sausage, ham and bacon.

Topped with marinated and sliced grilled chicken.

Topped with Buffalo style, sliced grilled chicken. Served with a side of bleu cheese dressing.

Brushed with barbecue sauce and topped with barbecue sliced grilled chicken.

Topped with fresh tomatoes, dried basil and black olives.

Topped with artichoke hearts, roasted red peppers, sliced black olives and feta cheese.

Made with sauce and cheese. Freshly made to order and served with a side of marinara sauce.