Blend

Fried medley of tostones, yucca fries, chicharron de pollo, longaniza sausage, induveca salami, smoked ham and queso frito.

Fresh house made salsa fresca, avocado dip and a caramelized onion bacon cheese dip. Served with nacho chips.

House made mangu balls stuffed with shrimp and mozzarella cheese, rolled in panko breadcrumbs and fried until golden brown. Served with blend sauce.

Fresh squid, lightly breaded then fried until golden and sauteed with hot and sweet pepper rings and fresh squeezed lemon juice. Served with a side of marinara sauce.

Our signature beef blend patty, lettuce, tomatoes, American cheese and our special blend sauce in between two tostones.

House made mozzarella breaded then fried. Served with side marinara sauce.

Fresh seasonal scallops, calamari, shrimp and clams marinated in our cilantro, onion, citrus marinade. Served with a toasted baguette.

Fried panko breaded bone-in chicken chunks. Served with choice of BBQ, buffalo, mango-habanero, spicy Thai or blend sauce.

Fried empanadas filled with choice of shredded sofrito chicken and cheese or ground sofrito beef and cheese. Served with blend sauce.

BBQ pulled pork or sofrito chicken, jicama slaw, creamy dressing and crispy shallots on tostones.

Hand-dipped shrimp tossed in flaky coconut and fried crisp to perfection. Served with a pina colada and mango habanero sauce.

Soft tortilla shells filled with BBQ pulled pork or sofrito chicken, smoked ham, Swiss cheese, pickle relish, chipotle sauce and crispy shallots.

Soft tortilla shells filled with fried sweet plantains, jicama slaw, cotija cheese, habanero hot and spicy sauce, mango salsa, cilantro and blend sauce.

Soft tortilla shells filled with achiote seasoned shrimp, lettuce, lemon salsa fresca and mango habanero sauce.

Crispy wonton egg rolls filled with avocado, sofrito chicken, jicama slaw, diced tomatoes, red onions and cheese. Served with avocado ranch sauce.

Choice of BBQ pulled pork or sofrito chicken, mozzarella cheese and cheddar cheese, caramelized onions and peppers. Served with sour cream.

House-made yucca shell stuffed with shredded sofrito seasoned chicken topped with crispy jicama slaw. Served with blend sauce.

Romaine lettuce and house-made plantain croutons, crispy bacon and avocado chunks tossed in our traditional Caesar dressing. Topped with shaved Parmigiano Reggiano.

Alternating sliced vine-ripened tomato, avocado slices, queso blanco drizzled with a mango, lime and cilantro dressing.

Thick sweet bread battered in a three-milk egg sauce then griddle golden brown. Topped with whipped cream, fresh strawberries, toasted coconut flakes and more tres leches sauce.

3 eggs, smoked ham, crispy bacon, longaniza sausage, French toast, home fries or mangu and a toasted baguette.

Start with three jumbo eggs and any two ingredients.

Mangu, pickled red onions, salami induveca, queso frito, longaniza Dominican sausage and two jumbo eggs. Served with toasted baguette.

2 fresh eggs, home fries or mangu and toasted baguette.

Grilled skirt steak, 3 eggs, home fries or mangu and toast.

Toasted baguette topped with avocado compote, 2 eggs and splash of fresh salsa. Choice of home fries or mangu.

Our signature beef blend topped with queso frito, induveca salami, avocado slices, vine tomatoes served on a toasted brioche bun. Served with a side of blend sauce.

Our signature beef blend pressed with raw onions and peppers, topped with American cheese, jicama slaw, sliced tomatoes and finished with blend sauce pressed in between Cuban bread.

Battered boneless fried chicken breast topped with crispy bacon, American cheese, sliced tomatoes, jicama slaw and blend sauce.

Sofrito hand pulled pork, smoked ham, Swiss cheese, pickles and our house-made tangy mustard aioli.

Sofrito grilled boneless chicken breast topped with American cheese, jicama slaw, vine ripe tomato and lemon salsa fresca.

Marinated skirt steak, topped with roasted peppers, caramelized onions and American cheese.

Hand-cut top sirloin steak marinated with Latin spices, two baked stuffed shrimp, served over a malbec demi-glace. And drizzled with a house made salsa fresca.

Lobster with a stone crab, shrimp and scallop stuffing, served with drawn butter.

Lobster with a stone crab, shrimp and scallop stuffing, served with drawn butter.

Hand-cut top sirloin steak marinated with Latin spices topped with caramelized onions and peppers drizzled with a pan steak sauce and topped with a sunny side up farm fresh egg.

Bone-in chicken chunks stewed with Latin spices, caramelized onions and peppers.

Five baked stuffed shrimp with a stone crab, scallop and shrimp stuffing. Served with a side of salsa fresca and avocado diand

Thin skirt steak marinated with our house sofrito. Topped with pickled cabbage slaw and caramelized onions. Served with a salsa fresca.

Flame grilled chicken breast topped with a lemon-butter garlic sauce.

Mixed grilled medley of marinated skirt steak, sofrito boneless chicken breast, achiote seasoned shrimp and longaniza sausage. Served with salsa fresca and toasted baguette.

Pan seared shrimp tossed with a roasted garlic butter, white wine drizzled sauce. And garnished with crispy bacon.

Grilled salmon, topped with achiote shrimp, sauteed vegetables and a lemon butter sauce.

Whole red snapper marinated in lemon and spices and battered, then fried till golden brown.

Longaniza Dominican sausage, strips of chicken breast, calamari, shrimp, little necks, mussels, garden peppers and English peas simmered in saffron rice.

A blend of fried tostones and yucca mashed together with adobo and roasted garlic finished with a brijol butter sauce.

Fish stew medley of fresh calamari, mussels, clams, shrimp, scallops and chunks of salmon and simmered in a light tomato saffron broth. Served with toasted baguette.

Grilled chicken, BBQ sauce, shredded mozzarella cheese, white cheddar cheese and caramelized onions.

Grilled chicken, BBQ sauce, shredded mozzarella cheese, white cheddar cheese and caramelized onions.

Grilled chicken, spicy buffalo sauce, shredded mozzarella cheese, white cheddar cheese and caramelized onion. Finished with a chunky blue cheese dressing.

Grilled chicken, spicy buffalo sauce, shredded mozzarella cheese, white cheddar cheese and caramelized onion. Finished with a chunky blue cheese dressing.

Roasted garlic, roasted tomatoes, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, caramelized onions, kalamata olives, sharp provolone cheese, Parmigiano-Reggiano and oregano. Drizzled with extra virgin olive oil and a balsamic vinegar reduction.

Roasted garlic, roasted tomatoes, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, caramelized onions, kalamata olives, sharp provolone cheese, Parmigiano-Reggiano and oregano. Drizzled with extra virgin olive oil and a balsamic vinegar reduction.

Red sauce, sliced pepperoni, spicy Italian sausage, meatballs, bacon, shredded mozzarella cheese, roasted peppers and caramelized onions and Parmiggiano-Reggiano.

Red sauce, sliced pepperoni, spicy Italian sausage, meatballs, bacon, shredded mozzarella cheese, roasted peppers and caramelized onions and Parmiggiano-Reggiano.

Red sauce, spicy Italian sausage, meatballs, mozzarella cheese, roasted peppers, mushrooms and caramelized onions and parmiggiano-reggiano.

Red sauce, spicy Italian sausage, meatballs, mozzarella cheese, roasted peppers, mushrooms and caramelized onions and parmiggiano-reggiano.

Red sauce, sliced pepperoni and shredded mozzarella cheese.

Red sauce, sliced pepperoni and shredded mozzarella cheese.

Breaded boneless chicken breast, red sauce, shredded mozzarella cheese and Parmiggiano-Reggiano.

Breaded boneless chicken breast, red sauce, shredded mozzarella cheese and Parmiggiano-Reggiano.

Roasted garlic, roasted tomatoes, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, caramelized onions, kalamata olives, sharp provolone cheese, Parmigiano-Reggiano oregano. Drizzled with extra virgin olive oil and a balsamic vinegar.

Roasted garlic, roasted tomatoes, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, caramelized onions, kalamata olives, sharp provolone cheese, Parmigiano-Reggiano oregano. Drizzled with extra virgin olive oil and a balsamic vinegar.

This authentic traditional coconut flan has been passed down two generations. Truly a must try.

Fried medley; tostones, yucca fries, chicharon de pollo, longaniza Dominican sausage, induveca salami, smoked ham and quesofrito.

Fried medley; tostones, yucca fries, chicharon de pollo, longaniza Dominican sausage, induveca salami, smoked ham and quesofrito.

Point Judith fresh baby squid, lightly breaded then fried until golden and sauteed with hot and sweet pepper rings and fresh squeezed lemon juice. Served with a side of marinara.

Point Judith fresh baby squid, lightly breaded then fried until golden and sauteed with hot and sweet pepper rings and fresh squeezed lemon juice. Served with a side of marinara.

Adobo fried free-range bone-in chicken. Served with lime wedges and blend sauce .

Adobo fried free-range bone-in chicken. Served with lime wedges and blend sauce .

Fried empanadas filled with your choice of shredded sofrito chicken and cheese or ground sofrito beef and cheese.

Fried empanadas filled with your choice of shredded sofrito chicken and cheese or ground sofrito beef and cheese.

Hand-dipped jumbo shrimp tossed in flaky coconut and fried crisp to perfection. Served with pina colada and mango habanero sauce.

Hand-dipped jumbo shrimp tossed in flaky coconut and fried crisp to perfection. Served with pina colada and mango habanero sauce.

Soft tortilla shells filled with BBQ pulled pork or sofrito chicken, smoked ham, Swiss cheese, sweet pickle relish, chipotle sauce and crispy shallots.

Soft tortilla shells filled with BBQ pulled pork or sofrito chicken, smoked ham, Swiss cheese, sweet pickle relish, chipotle sauce and crispy shallots.

Large shrimp sauteed in a garlic, lemon, hot spicy chilies sauce.

Large shrimp sauteed in a garlic, lemon, hot spicy chilies sauce.

Large shrimp sauteed in don Julio tequila, butter and a touch of cream.

Large shrimp sauteed in don Julio tequila, butter and a touch of cream.

Soft tortilla shells filled with fried sweet plantains, jicama slaw, cotija cheese, habanero hot and spicy sauce, mango salsa, cilantro and blend sauce.

Soft tortilla shells filled with fried sweet plantains, jicama slaw, cotija cheese, habanero hot and spicy sauce, mango salsa, cilantro and blend sauce.

Fresh seasonal scallops, calamari, shrimp and clams marinated in our cilantro, onion, tomato, pineapple juice citrus marinade. Served with a toasted baguette.

Fresh seasonal scallops, calamari, shrimp and clams marinated in our cilantro, onion, tomato, pineapple juice citrus marinade. Served with a toasted baguette.

Hand wrapped crispy wonton egg rolls filled with avocado, sofritto chicken, diced tomatoes, red onions and cheese. Served with avocado ranch sauce.

Hand wrapped crispy wonton egg rolls filled with avocado, sofritto chicken, diced tomatoes, red onions and cheese. Served with avocado ranch sauce.

Choice of BBQ pulled pork or sofrito chicken, mozzarella cheese and cheddar cheese, caramelized onions and peppers. Served with sour cream.

Choice of BBQ pulled pork or sofrito chicken, mozzarella cheese and cheddar cheese, caramelized onions and peppers. Served with sour cream.

Romaine lettuce and house-made plantain croutons, crispy bacon and avocado chunks tossed in our traditional Caesar dressing. Topped with shaved Parmigiano Reggiano.

Romaine lettuce and house-made plantain croutons, crispy bacon and avocado chunks tossed in our traditional Caesar dressing. Topped with shaved Parmigiano Reggiano.

Alternating vine-ripened tomato wedges , avocado slices, queso blanco drizzled with a mango, lime and cilantro dressing.

Alternating vine-ripened tomato wedges , avocado slices, queso blanco drizzled with a mango, lime and cilantro dressing.

Battered boneless fried chicken breast topped with crispy bacon, American cheese, sliced vine ripe tomatoes, jicama slaw and blend sauce.

Battered boneless fried chicken breast topped with crispy bacon, American cheese, sliced vine ripe tomatoes, jicama slaw and blend sauce.

Sorfrito hand pulled pork, smoked ham, Swiss cheese, pickles and our house-made tangy mustard aioli.

Sorfrito hand pulled pork, smoked ham, Swiss cheese, pickles and our house-made tangy mustard aioli.

Sorfrito grilled boneless chicken breast topped with American cheese, jicama slaw, vine ripe tomato and lemon salsa fresca.

Sorfrito grilled boneless chicken breast topped with American cheese, jicama slaw, vine ripe tomato and lemon salsa fresca.

Marinated skirt steak, topped with roasted peppers, caramelized onions and American cheese.

Marinated skirt steak, topped with roasted peppers, caramelized onions and American cheese.

Signature blend of beef topped with quesofrito, fresh salami, avocado slices, vine tomatoes served on a clarified toasted brioche bun. Served with a side of blend sauce.

Signature blend of beef topped with quesofrito, fresh salami, avocado slices, vine tomatoes served on a clarified toasted brioche bun. Served with a side of blend sauce.

Signature beef blend pressed with raw onions and peppers, topped with American cheese, jicama slaw, sliced tomatoes and finished with blend sauce pressed in-between Cuban bread.

Signature beef blend pressed with raw onions and peppers, topped with American cheese, jicama slaw, sliced tomatoes and finished with blend sauce pressed in-between Cuban bread.

Hand-cut 12 oz. sirloin steak marinated with Latin spices, served over a malbec demi-glaze. Topped with achiote seasoned seared shrimp and drizzled with a lemon salsa fresco.

Hand-cut 12 oz. sirloin steak marinated with Latin spices, served over a malbec demi-glaze. Topped with achiote seasoned seared shrimp and drizzled with a lemon salsa fresco.

Hand cut 12 oz. sirloin steak marinated with Latin spices topped with caramelized onions and peppers drizzled with a pan steak sauce, garnished with a sunny side up farm fresh egg.

Hand cut 12 oz. sirloin steak marinated with Latin spices topped with caramelized onions and peppers drizzled with a pan steak sauce, garnished with a sunny side up farm fresh egg.

Longaniza Dominican sausage, strips of chicken breast, calamari, shrimp little necks, mussels and English peas simmered in saffron rice.

Longaniza Dominican sausage, strips of chicken breast, calamari, shrimp little necks, mussels and English peas simmered in saffron rice.

Flame grilled chicken breast topped with a lemon-butter garlic sauce.

Flame grilled chicken breast topped with a lemon-butter garlic sauce.

Mixed grilled medley of marinated skirt steak, sofrito boneless chicken breast, achiote seasoned shrimp and longaniza sausage. Served with salsa fresca and toasted baquette.

Mixed grilled medley of marinated skirt steak, sofrito boneless chicken breast, achiote seasoned shrimp and longaniza sausage. Served with salsa fresca and toasted baquette.

Jumbo pan seared shrimp tossed with a roasted garlic butter reduced with white wine and garnished with crispy bacon, drizzled with pan sauce.

Jumbo pan seared shrimp tossed with a roasted garlic butter reduced with white wine and garnished with crispy bacon, drizzled with pan sauce.

Grilled salmon, topped with achiote shrimp, sauteed vegetables and a lemon butter sauce.

Grilled salmon, topped with achiote shrimp, sauteed vegetables and a lemon butter sauce.

Whole fish marinated in lemon and spices and battered then fried till golden brown.

Whole fish marinated in lemon and spices and battered then fried till golden brown.

Longaniza Dominican sausage, strips of chicken breast, calamari, shrimp little necks, mussels and English peas simmered in saffron rice.

Longaniza Dominican sausage, strips of chicken breast, calamari, shrimp little necks, mussels and English peas simmered in saffron rice.

A blend of fried tostones and yucca mashed together with an adobo and roasted garlic finished with a brijol butter sauce.

A blend of fried tostones and yucca mashed together with an adobo and roasted garlic finished with a brijol butter sauce.

A blend of fried tostones and yucca mashed together with an adobo and roasted garlic finished with a brijol butter sauce.

A blend of fried tostones and yucca mashed together with an adobo and roasted garlic finished with a brijol butter sauce.

A blend of fried tostones and yucca mashed together with an adobo and roasted garlic finished with a brijol butter sauce.

A blend of fried tostones and yucca mashed together with an adobo and roasted garlic finished with a brijol butter sauce.

Fried Medley of; tostones, yucca fries, chicharron de pollo, longaniza sausage, induveca salami, smoked ham and queso frito.

House-made mangu balls stuffed with shrimp and mozzarella, rolled in panko breadcrumbs & fried until golden brown. Served with blend sauce.

Fresh squid, lightly breaded then fried until golden and saut?ed with hot and sweet pepper rings and fresh squeezed lemon juice. Served with a side of marinara sauce.

Our Signature Beef Blend Patty, Lettuce, Tomatoes, American Cheese And Our Special Blend Sauce In Between Two Tostones.

Fresh seasonal scallops, calamari, shrimp and clams marinated in our cilantro, onion, citrus marinade. Served with a toasted baguette.

Fried panko breaded bone-in chicken chunks . Served with choice of; BBQ, Buffalo, mango-habanero, spicy thai or Blend sauce.

Fried empanadas filled with choice of; Shredded Sofrito Chicken & Cheese Or Ground Sofrito Beef & Cheese. Served with Blend sauce.

Bbq Pulled Pork Or Sofrito Chicken, Jicama Slaw, Creamy Dressing And Crispy Shallots On Tostones.

Hand-dipped Shrimp Tossed In Flaky Coconut And Fried Crisp To Perfection .Served With A Pi?a Colada & Mango Habanero Sauce.

Soft Tortilla Shells Filled With Bbq Pulled Pork Or Sofrito Chicken, Smoked Ham, Swiss Cheese, Pickle Relish, Chipotle Sauce And Crispy Shallots.

Soft Tortilla Shells Filled With Fried Sweet Plantains, Jicama Slaw, Cotija Cheese, Habanero Hot & Spicy Sauce, Mango Salsa, Cilantro, & Blend Sauce.

Soft Tortilla Shells Filled With Achiote Seasoned Shrimp, Lettuce, Lemon Salsa Fresca And Mango Habanero Sauce.

Romaine Lettuce And House-made Plantain Croutons, Crispy Bacon And Avocado Chunks Tossed In Our Traditional Caesar Dressing.Topped With Shaved Parmigiano Reggiano.

Alternating Sliced Vine-ripened Tomato, Avocado Slices, Queso Blanco Drizzled With A Mango, Lime, And Cilantro Dressing.

Our Signature Beef Blend Topped With Queso Frito, Induveca Salami, Avocado Slices,vine Tomatoes Served On A Toasted Brioche Bun. Served With A Side Of Blend Sauce.

Our Signature Beef Blend Pressed With Raw Onions And Peppers, Topped With American Cheese, Jicama Slaw, Sliced Tomatoes And Finished With Blend Sauce Pressed In-between Cuban Bread.

Battered Boneless Fried Chicken Breast Topped With Crispy Bacon, American Cheese, Sliced Tomatoes, Jicama Slaw, And Blend Sauce.

Sofrito Hand Pulled Pork, Smoked Ham, Swiss Cheese, Pickles And Our House-made Tangy Mustard Aioli.

With House Made Sauce & Shredded Mozzarella.

With House Made Sauce & Shredded Mozzarella.

Grilled Chicken, Bbq Sauce, Shredded Mozzarella, Cheddar Cheese & Caramelized Onions.

Grilled Chicken, Bbq Sauce, Shredded Mozzarella, Cheddar Cheese & Caramelized Onions.

Grilled Chicken, Spicy Buffalo Sauce, Shredded Mozzarella, Cheddar Cheese, And Caramelized Red Onion. Finished With A Chunky Blue Cheese Dressing.

Grilled Chicken, Spicy Buffalo Sauce, Shredded Mozzarella, Cheddar Cheese, And Caramelized Red Onion. Finished With A Chunky Blue Cheese Dressing.

Roasted Tomatoes, Mozzarella, Roasted Garlic, Artichoke , Mushrooms, Peppers, Caramelized Onions, Kalamata Olives, Provolone, Parmigiano & Oregano. Drizzled With Extra Virgin Olive Oil And A Balsamic Vinegar Reduction.

Roasted Tomatoes, Mozzarella, Roasted Garlic, Artichoke , Mushrooms, Peppers, Caramelized Onions, Kalamata Olives, Provolone, Parmigiano & Oregano. Drizzled With Extra Virgin Olive Oil And A Balsamic Vinegar Reduction.

Red Sauce, Sliced Pepperoni, Spicy Italian Sausage, Meatballs, Bacon, Shredded Mozzarella, Roasted Peppers, And Caramelized Onions & Parmiggiano.

Red Sauce, Sliced Pepperoni, Spicy Italian Sausage, Meatballs, Bacon, Shredded Mozzarella, Roasted Peppers, And Caramelized Onions & Parmiggiano.

Hand-cut Top Sirloin Steak Marinated With Latin Spices, Two Baked Stuffed Shrimp, Served Over A Malbec Demi-glace. And Drizzled With A House Made Salsa Fresca.

Lobster With A Stone Crab, Shrimp & Scallop Stuffing ,Served With Drawn Butter

Lobster With A Stone Crab, Shrimp & Scallop Stuffing ,Served With Drawn Butter

Hand-cut Top Sirloin Steak Marinated With Latin Spices Topped With Caramelized Onions And Peppers Drizzled With A Pan Steak Sauce And Topped With A Sunny Side Up Farm Fresh Egg.

Bone-in Chicken Chunks Stewed With Latin Spices, Caramelized Onions And Peppers

Five Baked Stuffed Shrimp With A Stone Crab,scallop And Shrimp Stuffing. Served With A Side Of Salsa Fresca & Avocado Dip.

Thin Skirt Steak Marinated With Our House Sofrito. Topped With Pickled Cabbage Slaw And Caramelized Onions. Served With A Salsa Fresca.

Flame Grilled Chicken Breast Topped With A Lemon-butter Garlic Sauce.

Mixed Grilled Medley Of Marinated Skirt Steak, Sofrito Boneless Chicken Breast, Achiote Seasoned Shrimp And Longaniza Sausage. Served With Salsa Fresca And Toasted Baguette.

Pan Seared Shrimp Tossed With A Roasted Garlic Butter, White Wine Drizzled Sauce. & Garnished With Crispy Bacon.

Grilled Salmon, Topped With Achiote Shrimp, Saut?ed Vegetables, And A Lemon Butter Sauce.

Whole Red Snapper Marinated In Lemon And Spices And Battered,then Fried Till Golden Brown.

Longaniza Dominican Sausage, Strips Of Chicken Breast, Calamari, Shrimp, Little Necks, Mussels,garden Peppers And English Peas Simmered In Saffron Rice.

A Blend Of Fried Tostones & Yucca Mashed Together With Adobo And Roasted Garlic Finished With A Brijol Butter Sauce.

Fish Stew Medley Of Fresh Calamari, Mussels, Clams, Shrimp, Scallops And Chunks Of Salmon And. Simmered In A Light Tomato Saffron Broth. Served With Toasted Baguette.

Grilled Chicken, Bbq Sauce, Shredded Mozzarella, White Cheddar & Caramelized Onions.

Grilled Chicken, Bbq Sauce, Shredded Mozzarella, White Cheddar & Caramelized Onions.

Grilled Chicken, Spicy Buffalo Sauce, Shredded Mozzarella, White Cheddar, And Caramelized Onion. Finished With A Chunky Blue Cheese Dressing.

Grilled Chicken, Spicy Buffalo Sauce, Shredded Mozzarella, White Cheddar, And Caramelized Onion. Finished With A Chunky Blue Cheese Dressing.

Roasted Garlic, Roasted Tomatoes, Fresh Mozzarella, Artichoke Hearts, Mushrooms, Roasted Peppers, Caramelized Onions, Kalamata Olives, Sharp Provolone, Parmigiano-reggiano & Oregano. Drizzled With Extra Virgin Olive Oil And A Balsamic Vinegar Reduction.

Roasted Garlic, Roasted Tomatoes, Fresh Mozzarella, Artichoke Hearts, Mushrooms, Roasted Peppers, Caramelized Onions, Kalamata Olives, Sharp Provolone, Parmigiano-reggiano & Oregano. Drizzled With Extra Virgin Olive Oil And A Balsamic Vinegar Reduction.

Red Sauce, Sliced Pepperoni, Spicy Italian Sausage, Meatballs, Bacon, Shredded Mozzarella, Roasted Peppers, And Caramelized Onions & Parmiggiano-reggiano.

Red Sauce, Sliced Pepperoni, Spicy Italian Sausage, Meatballs, Bacon, Shredded Mozzarella, Roasted Peppers, And Caramelized Onions & Parmiggiano-reggiano.

Red Sauce, Spicy Italian Sausage, Meatballs, Mozzarella, Roasted Peppers, Mushrooms And Caramelized Onions & Parmiggiano - reggiano.

Red Sauce, Spicy Italian Sausage, Meatballs, Mozzarella, Roasted Peppers, Mushrooms And Caramelized Onions & Parmiggiano - reggiano.

Red Sauce,sliced Pepperoni & Shredded Mozzarella.

Red Sauce,sliced Pepperoni & Shredded Mozzarella.

Breaded Boneless Chicken Breast, Red Sauce, Shredded Mozzarella & Parmiggiano-reggiano.

Breaded Boneless Chicken Breast, Red Sauce, Shredded Mozzarella & Parmiggiano-reggiano.

Roasted Garlic, Roasted Tomatoes, Fresh Mozzarella, Artichoke Hearts, Mushrooms, Roasted Peppers, Caramelized Onions, Kalamata Olives, Sharp Provolone, Parmigiano-reggiano Oregano. Drizzled With Extra Virgin Olive Oil And A Balsamic Vinegar

Roasted Garlic, Roasted Tomatoes, Fresh Mozzarella, Artichoke Hearts, Mushrooms, Roasted Peppers, Caramelized Onions, Kalamata Olives, Sharp Provolone, Parmigiano-reggiano Oregano. Drizzled With Extra Virgin Olive Oil And A Balsamic Vinegar

This Authentic Traditional Coconut Flan Has Been Passed Down Two Generations. Truly A Must Try.

Fried Medley; Tostones, Yucca Fries, Chicharon De Pollo, Longaniza Dominican Sausage, Induveca Salami, Smoked Ham And Quesofrito.

Fried Medley; Tostones, Yucca Fries, Chicharon De Pollo, Longaniza Dominican Sausage, Induveca Salami, Smoked Ham And Quesofrito.

Point Judith Fresh Baby Squid, Lightly Breaded Then Fried Until Golden And Saut?ed With Hot And Sweet Pepper Rings And Fresh Squeezed Lemon Juice. Served With A Side Of Marinara.

Point Judith Fresh Baby Squid, Lightly Breaded Then Fried Until Golden And Saut?ed With Hot And Sweet Pepper Rings And Fresh Squeezed Lemon Juice. Served With A Side Of Marinara.

Point Judith Fresh Baby Squid, Lightly Breaded Then Fried Until Golden And Saut?ed With Hot And Sweet Pepper Rings And Fresh Squeezed Lemon Juice. Served With A Side Of Marinara.

Adobo Fried Free-range Bone-in Chicken. Served With Lime Wedges And Blend Sauce.

Adobo Fried Free-range Bone-in Chicken. Served With Lime Wedges And Blend Sauce.

Fried Empanadas Filled With Your Choice Of Shredded Sofrito Chicken and cheese Or Ground Sofrito Beef and Cheese.

Fried Empanadas Filled With Your Choice Of Shredded Sofrito Chicken and cheese Or Ground Sofrito Beef and Cheese.

Hand-dipped Jumbo Shrimp Tossed In Flaky Coconut And Fried Crisp To Perfection. Served Withpiña Colada & Mango Habanero Sauce.

Hand-dipped Jumbo Shrimp Tossed In Flaky Coconut And Fried Crisp To Perfection. Served Withpiña Colada & Mango Habanero Sauce.

Soft Tortilla Shells Filled With Bbq Pulled Pork Or Sofrito Chicken, Smoked Ham, Swiss Cheese, Sweet Pickle Relish, Chipotle Sauce And Crispy Shallots.

Soft Tortilla Shells Filled With Bbq Pulled Pork Or Sofrito Chicken, Smoked Ham, Swiss Cheese, Sweet Pickle Relish, Chipotle Sauce And Crispy Shallots.

Large Shrimp Sautéed In A Garlic, Lemon, Hot Spicy Chilies Sauce.

Large Shrimp Sautéed In A Garlic, Lemon, Hot Spicy Chilies Sauce.

Large Shrimp Sautéed In Don Julio Tequila, Butter And A Touch Of Cream.

Large Shrimp Sautéed In Don Julio Tequila, Butter And A Touch Of Cream.

Soft Tortilla Shells Filled With Fried Sweet Plantains, Jicama Slaw, Cotija Cheese, Habanero Hot& Spicy Sauce, Mango Salsa, Cilantro, & Blend Sauce.

Soft Tortilla Shells Filled With Fried Sweet Plantains, Jicama Slaw, Cotija Cheese, Habanero Hot& Spicy Sauce, Mango Salsa, Cilantro, & Blend Sauce.

Fresh Seasonal Scallops, Calamari, Shrimp And Clams Marinated In Our Cilantro, Onion, Tomato, Pineapple Juice Citrus Marinade. Served With A Toasted Baguette.

Fresh Seasonal Scallops, Calamari, Shrimp And Clams Marinated In Our Cilantro, Onion, Tomato, Pineapple Juice Citrus Marinade. Served With A Toasted Baguette.

Hand Wrapped Crispy Wonton Egg Rolls Filled With Avocado, Sofritto Chicken, Diced Tomatoes,red Onions And Cheese. Served With Avocado Ranch Sauce.

Hand Wrapped Crispy Wonton Egg Rolls Filled With Avocado, Sofritto Chicken, Diced Tomatoes,red Onions And Cheese. Served With Avocado Ranch Sauce.

Choice Of Bbq Pulled Pork Or Sofrito Chicken, Mozzarella & Cheddar Cheese, Caramelized Onions & Peppers. Served With Sour Cream.

Choice Of Bbq Pulled Pork Or Sofrito Chicken, Mozzarella & Cheddar Cheese, Caramelized Onions & Peppers. Served With Sour Cream.

Romaine Lettuce And House-made Plaintain Croutons, Crispy Bacon And Avocado Chunks Tossed In Our Traditional Caesar Dressing. Topped With Shaved Parmigiano Reggiano

Romaine Lettuce And House-made Plaintain Croutons, Crispy Bacon And Avocado Chunks Tossed In Our Traditional Caesar Dressing. Topped With Shaved Parmigiano Reggiano

Alternating Vine-ripened Tomato Wedges , Avocado Slices, Queso Blanco Drizzled With A Mango, Lime, And Cilantro Dressing.

Alternating Vine-ripened Tomato Wedges , Avocado Slices, Queso Blanco Drizzled With A Mango, Lime, And Cilantro Dressing.

Battered Boneless Fried Chicken Breast Topped With Crispy Bacon, American Cheese, Sliced Vine Ripe Tomatoes, Jicama Slaw, And Blend Sauce.

Battered Boneless Fried Chicken Breast Topped With Crispy Bacon, American Cheese, Sliced Vine Ripe Tomatoes, Jicama Slaw, And Blend Sauce.

Sorfrito Hand Pulled Pork, Smoked Ham, Swiss Cheese,pickles And Our House-made Tangy Mustard Aioli.

Sorfrito Hand Pulled Pork, Smoked Ham, Swiss Cheese,pickles And Our House-made Tangy Mustard Aioli.

Sorfrito Grilled Boneless Chicken Breast Topped W/american Cheese, Jicama Slaw, Vine Ripe Tomato & Lemon Salsa Fresca.

Sorfrito Grilled Boneless Chicken Breast Topped W/american Cheese, Jicama Slaw, Vine Ripe Tomato & Lemon Salsa Fresca.

Marinated Skirt Steak, Topped With Roasted Peppers, Caramelized Onions And American Cheese.

Marinated Skirt Steak, Topped With Roasted Peppers, Caramelized Onions And American Cheese.

Signature Blend Of Beef Topped With Quesofrito, Fresh Salami, Avocado Slices,vine Tomatoes Served On Aclarified Toasted Brioche Bun. Served With A Side Of Blend Sauce.

Signature Blend Of Beef Topped With Quesofrito, Fresh Salami, Avocado Slices,vine Tomatoes Served On Aclarified Toasted Brioche Bun. Served With A Side Of Blend Sauce.

Signature Beef Blend Pressed With Raw Onions And Peppers, Topped With American Cheese, Jicama Slaw, Sliced Tomatoes And Finished With Blend Sauce Pressed In-between Cuban Bread.

Signature Beef Blend Pressed With Raw Onions And Peppers, Topped With American Cheese, Jicama Slaw, Sliced Tomatoes And Finished With Blend Sauce Pressed In-between Cuban Bread.

Hand-cut 12oz Sirloin Steak Marinated With Latin Spices, Served Over A Malbec Demi-glaze. Topped With Achiote Seasoned Seared Shrimp, And Drizzled With A Lemon Salsa Fresco.

Hand-cut 12oz Sirloin Steak Marinated With Latin Spices, Served Over A Malbec Demi-glaze. Topped With Achiote Seasoned Seared Shrimp, And Drizzled With A Lemon Salsa Fresco.

Hand Cut 12oz Sirloin Steak Marinated With Latin Spices Topped With Caramelized Onions And Peppers Drizzled With A Pan Steak Sauce, Garnished With A Sunny Side Up Farm Fresh Egg.

Hand Cut 12oz Sirloin Steak Marinated With Latin Spices Topped With Caramelized Onions And Peppers Drizzled With A Pan Steak Sauce, Garnished With A Sunny Side Up Farm Fresh Egg.

oLonganiza Dominican Sausage, Strips Of Chicken Breast, Calamari, Shrimp Little Necks, Mussels And English Peas Simmered In Saffron Rice.

oLonganiza Dominican Sausage, Strips Of Chicken Breast, Calamari, Shrimp Little Necks, Mussels And English Peas Simmered In Saffron Rice.

Flame Grilled Chicken Breast Topped With A Lemon-butter Garlic Sauce.

Flame Grilled Chicken Breast Topped With A Lemon-butter Garlic Sauce.

Mixed Grilled Medley Of Marinated Skirt Steak, Sofrito Boneless Chicken Breast, Achiote Seasoned Shrimp And Longaniza Sausage. Served With Salsa Fresca And Toasted Baquette.

Mixed Grilled Medley Of Marinated Skirt Steak, Sofrito Boneless Chicken Breast, Achiote Seasoned Shrimp And Longaniza Sausage. Served With Salsa Fresca And Toasted Baquette.

Jumbo Pan Seared Shrimp Tossed With A Roasted Garlic Butter Reduced With White Wine & Garnished With Crispy Bacon, Drizzled With Pan Sauce.

Jumbo Pan Seared Shrimp Tossed With A Roasted Garlic Butter Reduced With White Wine & Garnished With Crispy Bacon, Drizzled With Pan Sauce.

Grilled Salmon, Topped With Achiote Shrimp, Sautéed Vegetables, And A Lemon Butter Sauce.

Whole Fish Marinated In Lemon And Spices And Battered Then Fried Till Golden Brown

Whole Fish Marinated In Lemon And Spices And Battered Then Fried Till Golden Brown

Longaniza Dominican Sausage, Strips Of Chicken Breast, Calamari, Shrimp Little Necks, Mussels And English Peas Simmered In Saffron Rice.

Longaniza Dominican Sausage, Strips Of Chicken Breast, Calamari, Shrimp Little Necks, Mussels And English Peas Simmered In Saffron Rice.

A Blend Of Fried Tostones & Yucca Mashed Together With An Adobo And Roasted Garlic Finished With A Brijol Butter Sauce. Choice Of;

A Blend Of Fried Tostones & Yucca Mashed Together With An Adobo And Roasted Garlic Finished With A Brijol Butter Sauce. Choice Of;

A Blend Of Fried Tostones & Yucca Mashed Together With An Adobo And Roasted Garlic Finished With A Brijol Butter Sauce. Choice Of;

A Blend Of Fried Tostones & Yucca Mashed Together With An Adobo And Roasted Garlic Finished With A Brijol Butter Sauce. Choice Of;

A Blend Of Fried Tostones & Yucca Mashed Together With An Adobo And Roasted Garlic Finished With A Brijol Butter Sauce. Choice Of;

A Blend Of Fried Tostones & Yucca Mashed Together With An Adobo And Roasted Garlic Finished With A Brijol Butter Sauce. Choice Of;

Mangu balls stuffed with shrimp and mozzarella rolled in panko breadcrumbs, and fried until golden brown. Served with blend sauce

Point Judith baby squid lightly breaded then fried until golden and sauteed with hot and sweet pepper rings and squeezed lemon juice. Served with a side of marinara

Fresh seasonal scallops, calamari and shrimp marinated in our cilantro, onion and lemon-lime marinade. Served in tostone cups.

Serves 1-2 people. Fried medley of tostones, yucca fries, chicharron de pollo, loganiza sausage, induveca salami, smoked ham and queso frito.

2 of our signature beef blend patties, lettuce, tomatoes, American cheese and special Blend sauce in between 2 tostones.

Fried panko breaded bone-in chicken chunks. Served with choice of sauce.

Fried empanadas filled with a choice of style. Served with blend sauce.

Meat, jicama slaw, creamy dressing and crispy shallots on tostones.

Hand-dipped shrimp tossed in flaky coconut and fried crisp to perfection. Served with a pina colada and mango habanero sauce.

Soft tortilla shells filled with a choice of meat, smoked ham, Swiss cheese, pickle relish, chipotle sauce and crispy shallots.

Soft tortilla shells filled with Achiote seasoned shrimp, lettuce, lemon salsa fresca and mango habanero sauce.

Soft tortilla shells filled with fried sweet plantains, jicama slaw, Cotija cheese, habanero hot and spicy sauce, mango salsa fresca and mango habanero sauce.

Crispy wonton egg rolls filled with avocado, sofrito chicken, jicama slaw, diced tomatoes, red onions and cheese. Served with avocado ranch sauce.

Mozzarella and cheddar cheese, caramelized onions and peppers and your choice of meat. Served with sour cream.

House made yucca shell stuffed with shredded sofrito seasoned chicken topped with crispy jicama slaw. Served with blend sauce.

Alternating vine ripened tomato wedges, avocado slices, queso Blanco drizzled with a mango, lime and cilantro dressing.

Romaine lettuce and house made plantain croutons, crispy bacon and avocado chunks tossed in traditional Caesar dressing. Topped with shaved Parmigiano Reggiano.

Battered boneless fried chicken breast topped with crispy bacon, American cheese, sliced vine ripe tomatoes, jicama slaw and blend sauce.

Sofrito hand pulled pork, smoked ham, Swiss cheese, pickles and house made tangy mustard aioli.

Signature blend of beef topped with queso frito, fresh salami, avocado slices and vine tomatoes served with on a toasted brioche bun. Served with a side of blend sauce.

Signature beef blend pressed with raw onions, peppers, topped with American cheese, Jicama slaw, sliced tomatoes and finished with blend sauce pressed in between Cuban bread. Served with choice of side.

Mar y tiera. Hand cut top sirloin steak marinated with Latin spices and served over malbec demi glaze. Served with baked stuffed shrimp and drizzled with a lemon salsa fresca. Served with choice of side.

Top sirloin steak marinated with Latin spices topped with caramelized onions and peppers drizzled with a pan steak sauce and topped with a sunny side up farm fresh egg. Served with choice of side.

Flame grilled chicken breast topped with a lemon butter garlic sauce. Served with choice of side.

Mixed grilled medley of marinated skirt steak, sofrito boneless chicken breast, achiote seasoned shrimp and longaniza sausage. Served with salsa fresca and toasted baquette and choice of side.

Pan seared shrimp tossed with a roasted garlic butter reduced with white wine and garnished with crispy bacon, drizzled with pan sauce. Served with choice of side.

Grilled salmon, topped with achiote shrimp, sauteed vegetables and a lemon butter sauce. Served with choice of side.

Whole red snapper marinated in lemon, spices and battered then fried till golden brown. Served with choice of side.

Longaniza Dominican sausage, strips of chicken breast, calamari, shrimp little neck mussels, garden peppers and English peas simmered in saffron rice.

A blend of fried tostones, yucca mashed together with adobo and roasted garlic finished with a brijol butter sauce.

Fish stew medley of fresh calamari, mussels, clams, shrimp, scallops, chunks of salmon and simmered in a light tomato saffron broth. Served with toasted baguette.

Five Baked stuffed shrimp with a stone crab,scallop,and shrimp stuffing served with side of salsa fresca and avocado dip.

Hand-cut top sirloin steak marinated with Latin spices topped with sautéed caramelized onions.18

Lobster with a stone crab, shrimp & scallop stuffing. Served with drawn butter.

Rice and beans.

Served with choice of flavor.

Large.

Sweet vanilla sponge cake soaked in a sweet 3 milk sauce. Topped with whipped cream and toasted coconut flakes.

Authentic traditional coconut flan has been passed down 2 generations.

Mangu mashed plantains, pickled red onions, salami induveca, quesofrito, longaniza dominican sausage, and two fresh eggs. Served with a toasted baguette.

Grilled skirt steak, three eggs, crispy fries or Mangu and a toasted baguette.

Three jumbo eggs topped with a HOT & SPICY tomato stew, longaniza sausage & grated cheese.  Served with home fries toasted baguette.

3 fresh eggs on pressed bread,choice of home fries or mangu.

Two eggs, fries or mangu, and toasted baguette.

Mangu mashed plantains, pickled red onions, salami induveca, quesofrito, longaniza dominican sausage, and two fresh eggs. Served with a toasted baguette.

Grilled skirt steak, three eggs, crispy fries or Mangu and a toasted baguette.

3 eggs, smoked ham, crispy bacon, longaniza sausage, French toast, home fries or mangu and a toasted baguette.

Start with3 jumbo eggs any two ingredients. Served with homefries and toasted baguette.

Two slices of thick sweet bread battered in a three milk egg sauce then griddled golden brown. Topped with whipped cream, strawberries, roasted coconut flakes and drizzled with more tres leches sauce.

Toasted baguette topped with avocado, 2 eggs and splash of fresh salsa. Choice of home fries or mangu.

Vanilla pancakes topped raspberry butter. Served with maple syrup.

3 fresh eggs on pressed bread,choice of home fries or mangu.

Two eggs, fries or mangu, and toasted baguette.

Three jumbo eggs topped with a HOT & SPICY tomato stew, longaniza sausage & grated cheese.  Served with home fries toasted baguette.

Fried medley, tostones, yucca fries, chicharon de pollo, longaniza dominican sausage, induveca salami, smoked ham, and queso frito.

A blend of fried tostones and yucca mashed together with an adobo and roasted garlic finished with a brijol butter sauce.

Mofongo balls stuffed with shrimp, mozzarella rolled in panko breadcrumbs, and fried until golden brown. Served with blend sauce.

Rice and beans.

Hand pound 12 oz skirt steak marinated with sofrito. Topped with tangy pickled cabbage slaw and caramelized onions. Served with salsa fresca and rice and beans or a choice of yucca fries, french fries ,potato chips, yucca mashed, tostones, bacon yucca cake, side house or Ceasar salad.

Fried medley, tostones, yucca fries, chicharon de pollo, longaniza dominican sausage, induveca salami, smoked ham, and queso frito.

Dipped jumbo shrimp tossed in flaky coconut and fried crisp. Served with pina colada and mango habanero sauce.

Mofongo balls stuffed with shrimp, mozzarella rolled in panko breadcrumbs, and fried until golden brown. Served with blend sauce.

Point judith baby squid lightly breaded then fried until golden and sauteed with hot and sweet pepper rings squeezed lemon juice. Served with a side of marinara.

Fried empanadas filled with your choice of shredded sofrito chicken and cheese or ground sofrito beef and cheese.

Seasonal scallops, calamari, shrimp, and clams. Marinated in cilantro, onion, tomato, and pineapple juice citrus marinade. Served with a toasted baguette.

Soft tortilla shells filled with Carne Asada or Grilled Chicken, smoked ham, swiss cheese, sweet pickle relish, chipotle sauce, and crispy shallots.

BBQ pulled pork or sofrito chicken, jicama slaw, creamy dressing, and crispy shallots on tostones.

Soft tortilla shells filled with fried sweet plantains, jicama slaw, cotija cheese, habanero hot, spicy sauce, mango salsa, cilantro, and blend sauce.

choice of BBQ pulled pork or sofrito chicken, mozzarella & cheddar cheese, caramelized onions & peppers. Served with sour cream.

Adobo fried free range bone in chicken pieces. Served with lime wedges.

Classic fresh house made tomato salsa, guacamole and a caramelized onion bacon cheese dip. Served with nacho chips.

Adobo fried free-range boneless chicken chunks. Served with blend sauce.

Two patties made with our signature beef blend topped with lettuce, tomatoes, American cheese and our special blend sauce

Crispy wonton egg rolls filled with avocado, sofritto chicken, jicama slaw, diced tomatoes, red onions and cheese. Served with avocado ranch sauce.

Fried panko breaded  boneless tenders. Served with choice of; BBQ, Buffalo, mango-habanero, Spicy Thai or Blend sauce.

Mozzarella or cheddar cheese

Romaine lettuce and plantain croutons, crispy bacon, and avocado chunks tossed in traditional Caesar dressing topped with shaved parmigiano reggiano.

Vine ripened tomato wedges, avocado slices, queso blanco drizzled with a mango, lime, and cilantro dressing.

Blend of beef topped with queso frito, salami, avocado slices, and vine tomatoes served on a toasted brioche bun. Served with a side of blend sauce and choice of yucca fries, potato chips, tostones, ceasar or house salad.

Beef blend pressed with raw onions and peppers topped with American cheese, jicama slaw, sliced tomatoes, and finished with blend sauce pressed in between Cuban bread. Served with a choice of yucca fries, potato chips, tostones, ceasar or house salad.

Battered boneless fried chicken breast topped with crispy bacon, American cheese, sliced vine ripe tomatoes, jicama slaw, and blend sauce. Served with a choice of yucca fries, potato chips, tostones, ceasar or house salad.

Sofrito hand pulled pork, smoked ham, Swiss cheese, pickles, and tangy mustard aioli. Served with a choice of yucca fries, potato chips, tostones, ceasar or house salad.

Fresh lobster stuffed with shrimp & scallops served with a side of drawn butter.

Hand-cut top sirloin steak marinated with Latin spices, served over a Malbec demi-glace. Topped with Achiote seasoned seared shrimp, and drizzled with a lemon salsa fresca.

Hand cut 12 oz sirloin steak marinated with Latin spices. Topped with caramelized onions, peppers drizzled with a pan steak sauce, and garnished with a sunny side up farm egg. Served with rice and beans or a choice of yucca fries, french fries ,potato chips, yucca mashed, tostones, bacon yucca cake, side house or Ceasar salad.

Mixed grilled medley of marinated skirt steak, sofrito boneless chicken breast, achiote seasoned shrimp, and longaniza sausage. Served with salsa fresca, toasted baquette, and rice and beans or a choice of yucca fries, french fries ,potato chips, yucca mashed, tostones, bacon yucca cake, side house or Ceasar salad.

Longaniza dominican sausage, strips of chicken breast, calamari, shrimp littlenecks, mussels, and English peas simmered in saffron rice. 

Whole red snapper marinated in lemon and spices and battered,then fried till golden brown.

Grilled salmon topped with achiote shrimp, sauteed vegetables, and a lemon butter sauce. Served with rice and beans or a choice of yucca fries, french fries ,potato chips, yucca mashed, tostones, bacon yucca cake, side house or Ceasar salad.

Fish stew medley of calamari, mussels, clams, shrimp, scallops, and chunks of salmon. Simmered in a light tomato saffron broth. Served with a toasted baguette, rice and beans or a choice of yucca fries, french fries ,potato chips, yucca mashed, tostones, bacon yucca cake, side house or Ceasar salad.

Fish stew medley of fresh calamari, mussels, clams, shrimp, scallops and chunks of salmon. Simmered in a light tomato saffron broth. Served with toasted baguette.

Hand pound 12 oz skirt steak marinated with sofrito. Topped with tangy pickled cabbage slaw and caramelized onions. Served with salsa fresca and rice and beans or a choice of yucca fries, french fries ,potato chips, yucca mashed, tostones, bacon yucca cake, side house or Ceasar salad.

Five baked stuffed shrimp with a stone crab,scallop and shrimp stuffing. Served with a side of salsa fresca & avocado dip.

Jumbo pan seared shrimp tossed with a roasted garlic butter reduced with white wine, garnished with crispy bacon, and drizzled with pan sauce. Served with rice and beans or a choice of yucca fries, french fries ,potato chips, yucca mashed, tostones, bacon yucca cake, side house or Ceasar salad.

A blend of fried tostones and yucca mashed together with an adobo and roasted garlic finished with a brijol butter sauce.

Stewed Bone-in chicken chunks stewed with Latin spices, caramelized onions and peppers. Served with choice of side rice & beans ,yucca fries, French fries, yucca mashed, tostones, bacon yucca cake, side house or Cesar salad.

Flame grilled chicken breast. Topped with a lemon butter garlic sauce. Served with rice and beans or a choice of yucca fries, french fries ,potato chips, yucca mashed, tostones, bacon yucca cake, side house or Ceasar salad.

Whole fish marinated in lemon and spices and battered then fried till golden brown. Served with rice and beans or a choice of yucca fries, french fries ,potato chips, yucca mashed, tostones, bacon yucca cake, side house or Ceasar salad.

Pasta sheets layered in a hearty meat sauce and mozzarella cheese.

Lobster with a stone crab, shrimp & scallop stuffing ,served with drawn butter. (MARKET PRICE)

Hand-cut top sirloin steak marinated with Latin spices topped with sautéed  caramelized onions.

Sweet vanilla sponge cake soaked in a sweet three milk sauce topped with whipped cream and roasted coconut flakes.

This authentic traditional coconut flan has been passed down four generations. Truly a must try!

Rice and beans.

Large.

Large.

Large.

Large.

Large.

Large.

Mangu, pickled red onions, salami induveca, queso frito, longaniza dominican sausage and two jumbo eggs. Served with toasted baguette. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Two fresh eggs, home fries or mangu, and toasted baguette. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Toasted baguette topped with avocado sauce, two eggs and splash of salsa fresca. Choice of home fries or mangu. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Thick sweet bread battered in a three-milk egg sauce then griddled golden brown. Topped with whipped cream, fresh strawberries, toasted coconut flakes, and more tres leches sauce.

Grilled skirt steak, three eggs, home fries or mangu and toast. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Three eggs, smoked ham, crispy bacon, longaniza sausage, french toast, home fries or mangu, and a toasted baguette. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Start with three jumbo eggs and any two ingredients.

Vanilla pancakes topped raspberry butter.

Fresh eggs on pressed bread choice of home fries or mangu.

Fried medley of tostones, yucca fries, chicharron de pollo, longaniza sausage, induveca salami, smoked ham, and queso frito. For one-two people.

House-made mangu balls stuffed with shrimp and mozzarella, rolled in panko breadcrumbs and fried until golden brown. Served with blend sauce.

Fresh squid, lightly breaded then fried until golden and sautéed with hot and sweet pepper rings and fresh-squeezed lemon juice. Served with a side of marinara sauce.

Two of our signature beef blend patties, lettuce, tomatoes, American cheese, and our special blend sauce in between two tostones.

Fresh scallops, calamari and shrimp marinated in our cilantro, onion, lemon-lime marinade. Served in tostones cups.

Fried panko breaded bone-in chicken chunks. Served with choice of - BBQ, buffalo, mango habanero, spicy Thai or blend sauce.

Fried empanadas filled with choice of -shredded sofrito chicken and cheese or ground sofrito beef and cheese. Served with blend sauce.

BBQ pulled pork or sofrito chicken, jicama slaw, creamy dressing and crispy shallots on tostones.

Hand-dipped shrimp tossed in flaky coconut and fried crisp to perfection served with a piña colada and mango habanero sauce.

Soft tortilla shells filled with carne asada or grilled chicken, smoked ham, swiss cheese, pickle relish, chipotle sauce, and crispy shallots.

Soft tortilla shells filled with fried sweet plantains, jicama slaw, cotija cheese, habanero hot and spicy sauce, mango salsa, cilantro, and blend sauce.

Soft tortilla shells filled with achiote seasoned shrimp, lettuce, lemon salsa fresca and mango habanero sauce.

Crispy wonton egg rolls filled with avocado, sofrito chicken, jicama slaw, diced tomatoes, red onions, and cheese. Served with avocado-ranch sauce.

Choice of BBQ pulled pork or sofrito chicken, mozzarella and cheddar cheese, caramelized onions, and peppers. Served with sour cream.

House-made yucca shell stuffed with shredded sofrito seasoned chicken topped with crispy jicama slaw. Served with blend sauce.

Romaine lettuce and housemade plantain croutons, crispy bacon, and avocado chunks tossed in our traditional caesar dressing. Topped with shaved Parmigiano Reggiano.

Alternating sliced vine-ripened tomato, fresh mozzarella drizzled with balsamic reduction and olive oil dressing.

Battered boneless fried chicken breast topped with crispy bacon, American cheese, sliced vine ripe tomatoes, jicama slaw, and blend sauce.

Sofrito hand pulled pork, smoked ham, swiss cheese, pickles, and our housemade tangy mustard aioli.

Our signature beef blend topped with queso frito, fresh salami, avocado slices, vine tomatoes served on a toasted brioche bun. Served with a side of blend sauce. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Our signature beef blend pressed with raw onions and peppers, topped with American cheese, jicama slaw, sliced tomatoes, and finished with blend sauce pressed in-between Cuban bread.

House made sauce, fresh mozzarella,basil, grated cheese.

BBQ sauce, creamy alfredo, crispy chicken, mozzarella, and caramelized onions.

Ranch spread, applewood bacon, crispy chicken, shredded mozzarella, grated cheese, and ranch drizzle.

Hand-cut top sirloin steak marinated with Latin spices, served over a malbec demi-glace and drizzled with a house made salsa fresca. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Lobster with a stone crab, shrimp and scallop stuffing served with drawn butter.

Hand-cut top sirloin steak marinated with Latin spices topped with caramelized onions and peppers drizzled with a pan steak sauce and topped with sunny side up farm fresh egg. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Five baked stuffed shrimp with a stone crab, scallop and shrimp stuffing. Served with a side of salsa fresca and avocado dip.

Thin skirt steak marinated with our house sofrito. Topped with pickled cabbage slaw and caramelized onions. Served with a salsa fresca. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Grilled chicken breast topped with a lemon-butter garlic sauce. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Mixed grilled medley of marinated skirt steak, sofrito boneless chicken breast, achiote seasoned shrimp and longaniza sausage. Served with salsa fresca and toasted baguette. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Notify your server of any food allergies.

Pan seared shrimp tossed with a roasted garlic butter, white wine sauce and garnished with crispy bacon.

Grilled salmon, topped with achiote shrimp, sautéed vegetables, and a lemon butter sauce.

Whole red snapper marinated in lemon and spices and battered, then fried till golden brown.

Saffron paella-longaniza dominican sausage, strips of chicken breast calamari, shrimp, little necks, mussels, peppers and english peas simmered in saffron rice.

A blend of fried tostones and yucca mashed together with adobo and roasted garlic finished with a brijol butter sauce.

Fish stew medley of fresh calamari, mussels, clams, shrimp, scallops and chunks of salmon. Simmered in a light tomato saffron broth. Served with toasted baguette.

Sweet vanilla sponge cake soaked in a sweet three-milk sauce. Topped with whipped cream and toasted coconut flakes.

This authentic traditional coconut flan has been passed down two generations. Truly a must try.