Blue Moon Thai Cuisine & Bar

Golden brown fried tofu served with sweet and sour sauce and cucumber dip.

Steamed Japanese green soy beans with sea salt.

Deep fried crispy wings served with sweet chili sauce.

Over lettuce, sprinkled with sesame seeds.

Grill beef fillet - served with Thai chili sauce on the side.

Spring rolls, dumplings, shumai, satay chicken, satay beef, wings, tofu, todmun.

Stuffed with imitation crab meat, cream cheese, onion, carrot. Served with sweet and sour sauce.

Golden brown egg roll stuffed with sliced vegetables and chicken. Served with sweet and sour sauce.

Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies. Served with sweet and sour sauce.

Pork served with honey soy sauce.

Pork served with honey soy sauce.

Hot and spicy. Crispy wings stir in spicy Thai seasoning with bell pepper and onion.

Fried shrimp dip in coconut butter and coconut flakes.

Marinated in coconut milk and Thai herbs, grill on a skewer. Served with peanut and cucumber sauce.

Marinated in coconut milk and Thai herbs, grill on a skewer. Served with peanut and cucumber sauce.

Deep fried chicken and shrimp cakes flavored with spices. Served with cucumber sauce.

Soft rice paper stuffed with vegetables and shrimp. Served with peanut sweet chili sauce.

Mild and delicious chicken broth with coconut milk, galangal, lemongrass, lime juice, mushrooms and cilantro.

Mild spicy. The famous Thai hot and sour soup with chopped tomato, red onions, lemongrass, lime leaves, mushrooms and scallions.

Mild spicy. The famous Thai hot and sour soup with chopped tomato, red onions, lemongrass, lime leaves, mushrooms and scallions.

Mild spicy. The famous Thai hot and sour soup with chopped tomato, red onions, lemongrass, lime leaves, mushrooms and scallions.

Clear broth with minced chicken and shrimp in a wonton wrapper with scallions.

Mixed veggies and tofu in a clear broth.

Mild spicy. Traditional Chinese hot and sour soup with tofu, mushrooms, bamboo shoots and eggs.

Rice noodle served with white meat chicken, bean sprouts, fried garlic and scallions in clear chicken broth.

Rice noodle served with tender beef, bean sprouts, fried garlic and scallions in clear beef broth.

Minced chicken and shrimp in wonton wrapper served with bean sprouts, fried garlic.

Mild spicy. Rice noodle served with bean sprouts, scallions and crush peanuts in hot and sour soup. Choice of chicken, shrimp or vegetables. Assorted seafood is available for an additional charge.

Rice noodle served with duck, bean sprouts fried garlic and scallions in clear broth.

Slice chicken, fried tofu on a bed of assorted vegetables served with house peanut dressing.

Medium spicy. Assorted seafood on a bed of fresh green vegetables. Served with spicy chili lemon dressing.

Medium spicy. Shrimp papaya salad. A tropical salad dish, shredded green papaya, carrot julienne and string beans, tossed in lime juice and chili, garnished with shrimp and peanuts.

Sliced grilled beef with chili lemon dressing over lettuce.

Mild spicy. Minced chicken or pork. Tossed with lime juice, red onions, scallions, cilantro. Served on a bed of fresh lettuce.

Crispy chicken stir-fried with tso's sauce and broccoli on the side.

Mild spicy. Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushrooms, tomato, onions, scallions and basil leaves.

Sauteed beef with onions, scallions, bell peppers, black peppers and oyster sauce served on hot plate.

Mild spicy. Sauteed crispy pork with fresh minced hot pepper, basil, onions and peppers.

Marinated cubes of tender beef stir fried with mushrooms, scallions, broccoli, carrots and macadamia nuts.

Grill salmon with teriyaki sauce and sesame on top served with steam mixed veggies on the side.

Mild spicy. Crispy duck with bell peppers, onions, mushrooms, green bean and basil leaves.

Medium spicy. Sauteed chicken or beef with eggplant, bell peppers, onions, scallions and basil leaves.

Crispy boneless duck, served with steam assorted vegetables and delicious peanut sauce.

Crispy chicken, mango, pineapple, onions, scallions, bell peppers, cashew nuts.

Medium spicy. Salmon fillet sauteed in spicy pikking sauce with green bean, snow peas and bell peppers.

Mild spicy. Shrimp, chicken and scallop with potato nest, broccoli, carrots, cauliflower, snow pea and cashew nuts in brown sauce.

Mild spicy. Sauteed chopped chicken with fresh minced hot pepper, basil, onions, green and red peppers with a fried egg on top

Spicy curry and a smoth silky custard roled into one of mixed seafood, egg, bell pepper and basil in young coconut.

Fine Thai curry sauce with carrots, tomatoes, potato, onions, bell peppers and peanut.

Yellow madras curry and coconut milk with pineapple bell peppers, carrots, onions and tomato.

Red chili curry and coconut milk with green beans, bell peppers, eggplant, bamboo and basil leaves.

Green chili curry and coconut milk with green beans, bell peppers, eggplant, bamboo and basil leaves.

Bell peppers, onions, carrots, snow peas and mango.

Panang curry and coconut milk with green beans, carrots, bell peppers.

Stir fried flat rice noodles with chicken, egg, onion, mushrooms, bell,peppers, bamboo and basil leaves in spicy house sauce.

Stir fried rice noodle with broccoli, egg, carrots, snow pea, mushrooms and soy sauce.

Clear noodle, broccoli, carrots, egg, scallions, tomato and mushrooms.

Clear noodle with curry powder, egg, bean sprouts, carrots, bell peppers and scallions.

Soft yellow noodle stir fried with carrots, bean sprouts and scallions.

Thai noodle dish stir fried with egg, bean sprouts and scallions. Topped with crispy chicken and ground peanuts.

Crispy yellow noodle dish stir fried with crispy chicken, egg, bean sprouts and scallions. Topped with crispy chicken and ground peanuts.

Thai noodle dish stir fried with shrimp, chicken, egg, bean sprouts and scallions. Topped with ground peanut.

Stir fried rice with tomatoes, peas, corn, carrots and egg.

Fried rice with snow crab meat, egg, onions, scallions, tomato and corn.

Mild spicy. Stir fried Thai chili paste with onions, bell peppers, scallions and egg.

Stir fried rice with ground chicken, onions, bell peppers, basil leaves, scallions and egg.

Fried rice with egg and assorted fresh green vegetables.

Stir fried with pineapple, tomatoes, mix veggies, cashew nuts, egg and curry powder.

Mild spicy. Onions, mushrooms, bell peppers, green beans and basil.

Broccoli, fresh mushrooms and carrot in oyster sauce.

Fresh ginger, mushrooms, onions, snow pea, scallions and bell peppers.

Mild spicy. Stir fried eggplant with basil leaves, onions and bell peppers in a spicy house sauce with tofu.

Steam veggies with peanut sauce.

Onions, scallions, mushrooms, carrots, snow pea, pineapple and bell peppers.

Mild spicy. Spicy green beans, carrots and peppers.

Snow pea, mushrooms, onions and carrots.

Sauteed assorted vegetables and golden brown tofu in a light house sauce.

Golden brown fried tofu served with sweet and sour sauce and cucumber dip.

Steamed Japanese green soybeans with sea salt.

Deep fried crispy wings served with sweet chili sauce.

Over lettuce, sprinkle with sesame seeds.

Grilled beef fillet, served with Thai chili sauce on the side.

Spring roll, dumpling, shumai, satay chicken, satay beef, wings, tofu, and todmun.

Stuffed with imitation crab meat, cream, cheese, onion, carrot. Served with sweet and sour sauce.

Golden brown egg roll stuffed with sliced vegetables and chicken served with sweet and sour sauce.

Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.

Steamed or deep fried. Pork served with honey soy sauce.

Crispy wings stir in spicy Thai seasoning with bell pepper and onion. Hot and spicy.

Fried shrimp dipped in coconut butter and coconut flakes.

Choice of chicken or beef. Marinated in coconut milk and Thai herbs, grilled on a skewer served with peanut and cucumber sauce.

Choice of chicken or beef. Marinated in coconut milk and Thai herbs, grilled on a skewer served with peanut and cucumber sauce.

Deep fried chicken and shrimp cakes flavored with spices, served with cucumber sauce.

Soft rice paper stuffed with vegetables and shrimp served with peanut sweet chili sauce.

Mild and delicious chicken broth with coconut milk, galangal, lemongrass, lime juice, mushrooms, and cilantro.

Choice of chicken, shrimp or vegetables. The famous hot and sour soup with chopped tomato, red onion, lemongrass, lime leaves, mushrooms, and scallion. Mild and spicy.

Clear soup with minced chicken and shrimp in a wonton wrapper with scallion.

Mix veggies and tofu in clear broth.

Traditional Chinese hot and sour soup with chicken, tofu, mushroom bamboo shoots, and eggs. Mild and spicy.

Sliced chicken, fried tofu on a bed of assorted vegetables, served with house peanut dressing.

Assorted seafood on a bed of fresh green vegetables, served with spicy chili lemon dressing. Spicy.

Shrimp papaya salad. A tropical salad dish, shredded green papaya, carrot julienne, and string beans, tossed in lime juice and chili, garnished with shrimp and peanuts. Spicy.

Sliced grilled beef with chili lemon dressing over lettuce.

Minced chicken tossed with lime juice, red onions, scallions, cilantro served on a bed of fresh lettuce. Mild and spicy.

Onions, mushrooms, bell peppers, green beans, and basil. Mild and spicy.

Broccoli, fresh mushrooms and carrot in oyster sauce.

Fresh ginger, mushrooms, onions, snow pea, scallions, and bell peppers. Spicy.

Stir-fried eggplant with basil leaves, onions and bell peppers in a spicy house sauce with tofu.

Steam veggies with peanut sauce.

Onions, scallions, mushrooms, carrots, snow pea, pineapple, and bell peppers.

Spicy green beans, carrots and peppers. Spicy.

Snow peas, mushrooms, onions and carrots.

Sauteed assorted vegetables and golden brown tofu in a light house sauce.

Stir-fried flat rice noodles with chicken, egg, onion, mushrooms, bell peppers, bamboo and basil leaves in spicy house sauce.

Stir-fried flat rice noodles with broccoli, egg, carrots, snow pea, mushrooms and soy sauce.

Clear noodle, broccoli, carrots, egg, scallions, tomato, and mushrooms.

Clear noodle with curry powder, egg, bean sprouts, carrots, bell peppers and scallions.

Soft yellow noodles stir-fried with carrots, bean, sprouts, and scallions.

This Thai noodle dish is stir-fried with egg, bean sprouts, scallions topped with crispy chicken and ground peanuts.

This crispy yellow noodle dish is stir-fried with chicken, egg, bean sprouts, and scallions topped with ground peanuts.

This Thai noodle dish is stir-fried with chicken, egg, bean sprouts and scallions. Topped with ground peanuts.

Stir-fried with tomato, peas, corn, carrots, and egg.

Fried rice with snow crab meat, eggs, onions, scallions tomato, and corn.

Stir-fried Thai chili paste with onions, bell peppers, scallions, and egg. Mild and spicy.

Stir-fried with ground chicken, onions, bell peppers, basil leaves, scallions, and egg.

Fried rice with egg and assorted fresh green vegetables.

Stir-fried with pineapple, tomatoes, mix veggies, cashew nuts, egg, and curry powder.

Crispy chicken stir-fried with Tso's sauce and broccoli on the side.

Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onions, scallions and basil leaves. Mild and spicy.

Sauteed beef with onions, scallions, bell peppers, black pepper, and oyster sauce. Served on a hot plate.

Sauteed crispy pork with fresh minced hot peppers, basil, onions, and peppers. Mild and spicy.

Marinated cubes of tender beef stir-fried with mushrooms, scallions, broccoli, carrots, and macadamia nuts.

Grilled salmon with teriyaki sauce and sesame on top. Served with steamed mixed veggies on the side.

Crispy duck with bell peppers, onions, mushrooms, green bean, and basil leaves. Mild and spicy.

Sauteed chicken or beef with eggplant, bell peppers, onions, scallions, and basil leaves. Spicy.

Crispy boneless duck served with steam assorted vegetables and delicious peanut sauce.

Crispy chicken, mango, pineapple, onions, scallions, bell peppers, and cashew nuts.

Salmon filet sauteed in spicy piking sauce with green bean snow peas and bell peppers. Spicy.

Shrimp, chicken, and scallop with potato nest, broccoli, carrots, cauliflower, snow peas, and cashew nuts in brown sauce. Mild and spicy.

Sauteed chopped chicken with fresh minced hot pepper, basil, onions, green and red peppers with a fried egg on top. Hot and spicy.

Spicy curry and a smooth silky custard rolled into one of mixed seafood, egg, bell pepper and basil in a young coconut.

Fine Thai curry sauce with carrot, tomatoes, potato, onions, bell peppers, and peanut.

Yellow madras curry and coconut milk with pineapple, bell peppers, carrots, onions, and tomato.

Red chili curry and coconut milk with green beans, bell peppers, eggplant, bamboo, and basil leaves.

Green chili curry and coconut milk with green beans, bell peppers, eggplant, bamboo, and basil leaves.

Bell peppers, onions, carrots, snow peas, and mango.

Panang curry and coconut milk with green beans, carrots, and bell peppers.

Rice noodles served with white meat chicken, bean sprouts, in clear chicken broth.

Rice noodle served with white tender beef, bean sprouts, fried garlic and scallions in clear chicken broth.

Minced chicken and shrimp in wonton wrapper served with bean sprouts, and fried garlic.

Rice noodle served with bean sprouts, scallions and crush peanuts in hot and soup soup. Choice of protein. Mild and spicy.

Rice noodles served with duck, bean sprouts, fried garlic, and scallions in clear broth.