Bluefire Grille

Little-necks, clear broth, fingerling potatoes, smoked haddock.

House made marinara, pepperoncini, scallions.

Fall river chorizo, cherry tomatoes, scallions, roast garlic crostini.

Tarragon, butternut squash, sun choke chips, marscarpone.

Swiss cheese, parmesan, provolone.

Oyster crackers.

Sherry reduction, basil crème fraiche.

White anchovies, crisp romaine, sourdough croutons.

Roasted beets, apple cider vinaigrette, candied pistachios, apples.

Creamy blue cheese dressing, cherry tomatoes, peppered bacon, baby iceberg.

Mixed greens, celery, carrots, English cucumbers, cherry tomatoes, red wine vinaigrette.

Sweet chili glaze, peanut sauce, celery leaves.

Fontina, Asiago, parmesan, sweet tomato sauce, basil, balsamic.

Grilled pita, celery, carrot, EVOO, crushed red pepper.

Green goddess, frisse and radish salad.

Local artisan meats & cheeses, pickles, nuts, breads, seasonal fruits.

Whipped ricotta, lemon zest, parmesan & pinenut crumble, chili oil.

Mignonette, fresh lemon, tabasco.

Cocktail sauce, fresh lemon.

Charred tomato vinaigrette, braised leeks, smoked mussels, fingerling potatoes.

Ancient grains, dried fruit, baby kale, honey pomegranate vinaigrette.

Tomato & fennel broth, clams, mussels, lobster, shrimp, grilled bread.

Fork smashed fingerling potatoes, blistered tomato & olive relish, lemon, rosemary.

Root vegetable hash, asparagus, green peppercorn cognac cream.

Sour creammashed potatoes, broccoli, confit carrots, herb pan jus.

Apple & raisin compote, mashed potato, confit carrots.

Espresso, sour cream mashed potato, grilled asparagus.

Pan roasted fingerling potatoes, marriott steak butter, arugula and balsamic onion salad.

Glazed biscuit donuts, house made pickles.

Gnocchi, seasonal dried cherry relish, spinach.

Italian sausage, spinach, cherry tomatoes, parmesan, white wine butter sauce.

White beans, radicchio, frisee, lemon, extra virgin olive oil.

Fresh linguini, cherry tomatoes, asparagus, lemon herb butter.

Soy marinated mushrooms, pickled carrots, chi kitchen vegan kimchi, fried egg, gochujang BBQ.