Bolt Coffee

Thick toast with smooth avocado,quick pickled onions, radish rounds, sprinkled with salt, black and red pepper, extra virgin olive oIl.

Local proscuitto, goat cheese pesto, and arugu- la between two slices of freshly baked multi- grain bread.

Avocado spread, greens, quick pickled onions, runny local egg, between two halves of a daily made brioche roll. Spicy and delicious!

Curried chickpea smash, yogurt, spinach. Between toasted multigrain bread.

Creamy corn grits with cheddar, sauteed kale and mushrooms, and a kick of chipotle spice.

Farro, arugula, radish rounds, pickled onions, tomatoes, hummus. Healthy and delicious.

Arugula, candied walnuts, goat cheese diced pears, with fig balsamic dressing .

Greek yogurt, local granola, seasonal berry compote.

Espresso, silky steamed milk, melted honey.

Espresso, silky steamed milk, vermont maple.

Espresso floating over refreshing tonic.

Espresso, local gingerbeer, candied ging er.

Matcha, local grapefruit soda, citrus.