Bombay Club

Crispy turnovers stuffed with potatoes and green peas.

Crispy turnovers stuffed with spiced minced chicken.

Crispy turnovers stuffed with spiced minced lamb.

Homemade cheese flavored with Indian herbs and spices.

Assorted vegetables fritters flavored with delicate herbs and spices.

Chicken rib meat marinated in ginger, garlic and dipped in chicken batter and deep fried.

Savory Indian fritters with chickpeas, cilantro and red onions tossed in a tamarind sauce topped with yogurt.

Mashed potatoes and vegetable cutlets cooked with herbs and served with a tangy sauce.

Assortment of samosas, pakoras and batata wada.

Assortment of chicken tikkas, chicken pakoras and meat samosas. Serves two.

Freshly ground chicken flavored with ginger and cilantro, put as finger rolls on skewer and cooked in the tandoor.

Chicken marinated in a prized recipe then broiled in the tandoor.

Chicken marinated in a prized recipe then broiled in the tandoor.

Chicken breast marinated in cardamom flavored yogurt and cooked to perfection. A specialty.

Freshly ground lamb flavored with ginger and cilantro, put as finger tools on skewer and cooked in the tandoor.

Freshly ground chicken flavored with ginger and cilantro, put as finger rolls on skewer and cooked in the tandoor.

Home-made cheese marinated in yogurt, ginger garlic, herbs and spices

Jumbo shrimp marinated in a creamy blend flavored with ajwain.

Lamb cooked in a blend of tomatoes, mushrooms, green peppers onion and spices.

A very famous preparation of ground lamb, green peas, cooked with tomatoes and flavored with cumin.

A rich and flavorful blend of lamb and mushrooms delicately spiced.

Lamb cooked in a special gravy influenced by the Portuguese.

Fresh goat meat cooked in a onion based gravy finished with freshly ground Indian herbs and spices.

Delicately spiced lamb with spinach cooked with ground spices.

Tender pieces from lamb's leg cooked in a blend of cream nuts and raisins, delicately flavored with herbs and spices.

Lambs and onions cooked traditionally to a connoisseur's satisfaction.

Chunks of lamb cooked with fresh mixed vegetables in a creamy sauce.

Tender cubes of lamb cooked in a medium spiced gravy.

Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty.

Boneless chicken cooked with onions and hot chili pepper.

Boneless chicken cooked with chickpeas.

Boneless chicken in spiced gravy.

A whole wheat bread cooked on a griddle. Chicken cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavored dish.

Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty.

Eggs cooked with onion base gravy with rich herbs and spices.

Marinated and tandoor-baked boneless cubes of chicken cooked in tomato based gravy. Flavored with fenugreek and finished with cream.

Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.

Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce.

Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream.

Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced.

A very famous preparation of ground chicken, green peas cooked with tomatoes and flavored with cumin.

Chicken cooked in our special mango relish.

Boneless pieces of chicken marinated with Indian pickle and finished with exotic Indian spices for a tangy taste.

Shrimp cooked in tomato based gravy flavoured with fenugreek and green peppers and finished with cream.

Shrimp cooked in a curry flavored with herbs and spices.

A rich flavorful blend of fresh shrimp and mushrooms.

A specialty of shrimp and onions cooked traditionally.

Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavored dish.

Fish cooked in curry flavored with herbs and spices.

Fish cooked in tomato based gravy flavored with fenugreek and finished with cream.

A specialty of fish and onions cooked with your satisfaction.

Fish cooked in tomato based gravy flavored with fenugreek and finished with cream.

A specialty of fish and onions cooked with your satisfaction.

A simple but delicious preparation of potatoes or homemade cheese or tofu blended with spinach and Indian spices.

Indian homemade cheese or Tofu potato, cooked with green peas in a exquisite gravy.

Roasted eggplant cooked with onions and tomatoes, flavored with cumin and garlic.

Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic.

Mix vegetable dumplings cooked in a onion based gravy with a touch of ginger, garlic and cream sauce.

Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic.

Homemade cheese and tofu cooked with green peppers and onions in a a tomato based gravy.

A melange of vegetables in rich and creamy gravy. A true vegetarian choice.

A north Indian preparation of selected lentils cooked with special herbs and spices.

A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices.

North Indian kadhi made with curd, gram flour, cooked with ginger garlic, herbs and spices.

Fluffy deep fried leavened bread served with tangy chickpeas and pickle.

Warm, flavorful tomato soup.

Chicken based soup flavorful with herbs and spices.

Cold soup.

Assortment of aloo, onion, nan, garlic and masalanans.

Fine wheat flour bread baked in the traditional way in a clay oven.

Nan stuffed with fresh spinach and cilantro.

Nan stuffed with fresh garlic and cilantro.

Nan stuffed with onion and cilantro.

Nan stuffed with masala, homemade cheese, and green pepper.

Nan stuffed with potatoes, green peas and cashew nuts.

Fluffy, deep-fried wheat bread.

Nan stuffed mildly spiced chopped minced chicken tikka.

White wheat bread baked in clay oven.

Buttered and layered white wheat bread cooked on a griddle.

Tawa parantha stuffed with potatoes and green peas gengly seasoned with herbs and spices.

A whole wheat bread cooked on a griddle.

Nan stuffed made with ground meat, medium ginger garlic and Indian spices.

Nan stuffed with ginger and layered with honey.

A melange of fresh vegetables cooked with spices and basmati rice.

Our signature boneless chicken breast marinated overnight and cooked with spices and basmati rice.

Seafood lovers like our shrimp biryani steam cooked with spices and cooked with basmati rice.

Boneless cubes of cured lamb marinated overnight cooked with spices and basmati rice.

Goat meat marinated overnight cooked with spices and basmati rice.

Eggs boiled & stirfried cooked with spices and basmati rice.

Sweet or salty.

2 pieces. Crispy turnovers stuffed with potatoes and green peas.

2 pieces. Crispy turnovers stuffed with spiced minced chicken.

2 pieces. Crispy turnovers stuffed with spiced minced lamb.

Homemade cheese flavoured with Indian herbs and spices.

Assorted vegetables fritters flavored with delicate herbs and spices.

Chicken rib meat marinated in ginger, garlic and dipped in chicken batter and deep fried.

Savory Indian fritters with chickpeas, cilantro and red onions tossed in a tamarind sauce topped with yogurt.

2 pieces. Mashed potatoes and vegetable cutlets cooked with herbs and served with a tangy sauce.

Assortment of samosas, pakoras and batata wada. Serves two.

Assortment of chicken tikkas, chicken pakoras and meat samosas. Serves two.

Freshly ground chicken flavoured with ginger and cilantro, put as finger rools on scewer and cooked in the tandoor.

Warm, flavourful tomato soup.

Chicken based soup flavourful with herbs and spices.

Cold soup.

Assortment of aloo, onion, nan, garlic and masalanans.

Fine wheat flour bread baked in the traditional way in a clay oven.

Nan stuffed with fresh spinach and cilantro.

Nan stuffed with fresh garlic and cilantro.

Nan stuffed with onion and cilantro.

Nan stuffed with masala, homemade cheese, and green pepper.

Nan stuffed with potatoes, green peas and cashew nuts.

2 pieces. Fluffy, deep-fried wheat bread.

Nan stuffed mildly spiced chopped minced chicken tikka.

White wheat bread baked in clay oven.

Buttered and layered white wheat bread cooked on a griddle.

Tawa parantha stuffed with potatoes and green peas gengly seasoned with herbs and spices.

2 pieces. A whole wheat bread cooked on a griddle.

Nan stuffed made with ground meat, medium ginger garlic and indian spices.

Nan stuffed with ginger and layered with honey.

Gluten free. Chicken marinated in a prized recipe then broiled in the tandoor halal.

Gluten free. Chicken breast marinated in cardamom flavored yogurt and cooked to perfection. A specialty halal.

Freshly ground lamb flavored with ginger and cilantro, put as finger rools on scewer and cooked in the tandoor halal.

Freshly ground chicken flavored with ginger and cilantro, put as finger rools on scewer and cooked in the tandoor halal.

Gluten free.

Gluten free. Home-made cheese marinated in yogurt, ginger garlic, herbs and spices.

Gluten free. Jumbo shrimp marinated in a creamy blend flavored with ajwain.

Lamb cooked in a blend of tomatoes, mushrooms, green peppers onion and spices. Gluten free.

A very famous preparation of ground lamb, green peas, cooked with tomatoes and flavored with cumin. Gluten free.

A rich and flavorful blend of lamb and mushrooms delicately spiced. Gluten free.

Lamb cooked in a special gravy influenced by the Portuguese. Gluten free.

Fresh goat meat cooked in a onion based gravy finished with freshly ground Indian herbs and spices. Gluten free.

Delicately spiced lamb with spinach cooked with ground spices. Gluten free.

Tender pieces from lamb's leg cooked in a blend of cream nuts and raisins, delicately flavored with herbs and spices. Gluten free.

Lambs and onions cooked traditionally to a connoisseur's satisfaction. Gluten free.

Chunks of lamb cooked with fresh mixed vegetables in a creamy sauce. Gluten free.

Tender cubes of lamb cooked in a medium spiced gravy. Gluten free.

Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty.

Marinated and tandoor-baked boneless cubes of chicken cooked in tomato based gravy. Flavoured with fenugreek and finished with cream. Gluten free.

Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream. Gluten free.

Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce. Gluten free.

Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices. Gluten free.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream. Gluten free.

Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced. Gluten free.

A very famous preparation of ground chicken, green peas cooked with tomatoes and flavoured with cumin. Gluten free.

Chicken cooked in our special mango relish. Gluten free.

Boneless pieces of chicken marinated with Indian pickle and finished with exotic Indian spices for a tangy taste. Gluten free.

Boneless chicken cooked with onions and hot chilli pepper. Gluten free.

Boneless chicken cooked with chickpeas. Gluteen free.

Boneless chicken cooked with chickpeas. Gluten free.

Boneless chicken in spiced gravy. Gluten free.

A whole wheat bread cooked on a griddle.Chicken cooked in special coastal gravy influenced by the portuguese. A very spicy and flavoured dish. Gluten free.

Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty.

Eggs cooked with onion base gravy with rich herbs and spices.

Shrimp cooked in tomato based gravy flavoured with fenugreek and green peppers and finished with cream. Gluten free.

Shrimp cooked in a curry flavoured with herbs and spices. Gluten free.

A rich flavourful blend of fresh shrimp and mushrooms. Gluten free.

A specialty of shrimp and onions cooked traditionally. Gluten free.

Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavoured dish. Gluten free.

Fish cooked in onion base gravy flavoured with herbs & spice. Gluten free.

Fish cooked in curry flavoured with herbs and spices. Gluten free.

Fish cooked in tomato based gravy flavoured with fenugreek and finished with cream. Gluten free.

A specialty of fish and onions cooked with your satisfaction. Gluten free.

Fish cooked in tomato based gravy flavoured with fenugreek and finished with cream. Gluten Free.

A specialty of fish and onions cooked with your satisfaction. Gluten free.

Fresh cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation. Gluten-free, vegan

A simple but delicious preparation of potatoes or homemade cheese or tofu blended with spinach and Indian spices. Gluten-free, vegan.

Indian homemade cheese or tofu, potato cooked with green peas in an exquisite gravy. Gluten-free, vegan.

Roasted eggplant cooked with onions and tomatoes, flavored with cumin and garlic. Gluten-free, vegan.

Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic. Gluten-free, vegan.

Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic. Gluten-free, vegan.

Homemade cheese and tofu cooked with green peppers and onions in a tomato based gravy. Gluten-free, vegan.

A melange of vegetables in rich and creamy gravy. A true vegetarian choice. Gluten-free.

A north Indian preparation of selected lentils cooked with special herbs and spices. Gluten-free, vegan.

A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices. Gluten-free, vegan.

North Indian kadhi made with curd, gram flour, cooked with ginger garlic, herbs and spices.

Fluffy deep fried leavened bread served with tangy chickpeas and pickle.

A melange of fresh vegetables cooked with spices & basmati rice.

Our signature boneless chicken breast marinated overnight & cooked with spices & basmati rice.

Seafood lovers like our shrimp biryani steamcooked with spices & cooked with basmati rice.

Boneless cubes of cured lamb marinated overnight cooked with spices & basmati rice.

Goat meat marinated overnight cooked with spices & basmati rice.

Eggs boiled & stir-fried cooked with spices & basmati rice.

Fresh cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation.

A simple but delicious preparation of potatoes blended with spinach and Indian spices.

A simple but delicious preparation of homemade cheese blended with spinach and Indian spices.

A simple but delicious preparation of tofu blended with spinach and Indian spices.

Indian homemade cheese cooked with green peas in an exquisite gravy.

Tofu cooked with green peas in an exquisite gravy.

Green peas seasoned, perfectly spiced with potatoes.

Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic.

Mix veg dumplings cooked in an onion based gravy with a touch of ginger, garlic, and cream sauce.

Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic.

Homemade cheese and tofu cooked with green peppers and onions in a tomato based gravy.

A melange of vegetables in rich and creamy gravy. A true vegetarian.

A north Indian preparation of selected lentils cooked with special herbs and spices.

A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices.

North Indian kadhi made with curd, gram our, cooked with ginger garlic, herbs, and spices.

Roasted, mashed & spiced eggplant cooked in onion, ginger & herbs.

Spiced chickpeas served with deep fried puffed bread, onion & pickles.

Marinated and tandoor-baked boneless cubes of chicken cooked in tomato based gravy. Flavored with fenugreek.

Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.

Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce.

Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions, and spices.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream.

Boneless chicken cooked in a blend of cream, nuts, and raisins, gently herbed and spiced.

Ground chicken with spices & green peas.

Chicken cooked in our special mango relish.

Boneless pieces of chicken marinated with Indian pickle and garnished with exotic Indian spices for a tangy taste.

Boneless chicken cooked with onions and hot chili pepper.

Boneless chicken cooked with chickpeas.

Boneless chicken cooked with chickpeas.

Boneless chicken in spiced gravy.

A whole wheat bread cooked on a griddle. Chicken cooked in special coastal gravy in by the Portuguese. A very spicy and flavored dish.

Seekh kebab cooked with tomato sauce, green peppers onions, and spices. A house specialty.

Eggs cooked with onion base gravy with rich herbs and spices.

Boneless lamb cooked in a blend of tomatoes, mushrooms, green peppers, onions, and spices. Gluten-free.

Delicately spiced lamb with spinach cooked in freshly ground spices. Finished with cream. Gluten-free.

Boneless lamb cooked in a blend of cream, nuts, and raisins, gently herbed and spiced. Gluten-free.

Boneless lamb cooked with chickpeas. Gluten-free.

Boneless lamb in spiced gravy. Gluten-free.

Lamb cooked in special coastal gravy influenced by the Portuguese. A very spicy and favored dish.

Boneless goat in spiced gravy.

Shrimp cooked in tomato based gravy óavored with fenugreek and green peppers and finished with cream. Gluten-free.

A rich flavorful blend of fresh shrimp and mushrooms GF.

Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavored dish. Gluten-free.

Fish cooked in onion base gravy flavored with herbs & spice. Gluten-free.

Fish cooked in curry oavored with herbs and spices. Gluten-free.

Fish cooked in tomato based gravy flavored with fenugreek and finished with cream. Gluten-free.

A specialty of fish and onions cooked with your satisfaction. Gluten-free.

Fish cooked in tomato based gravy flavored with fenugreek and finished with cream Gluten-free.

Assortment of aloo, onion, nan, garlic, and masalanans.

Wheat flour bread baked in a clay oven.

Nan stuffed with spinach and cilantro.

Nan stuffed with garlic and cilantro.

Nan stuffed with cheese, green pepper, and sauce.

Nan stuffed with potatoes, green peas, and cashew nuts.

Nan stuffed made with ground meat, medium ginger garlic, and Indian spices.

Nan stuffed mildly spiced chopped minced chicken tikka.

White wheat bread baked in clay oven.

Buttered and layered white wheat bread cooked on a griddle.

Tawa paratha stuffed with potatoes and green peas gently seasoned with herbs and spices.

A whole wheat bread cooked on a griddle.

Two pieces. Deep fried fluffy white bread.

Nan stuffed with ginger and layered with honey.

Nan stuffed with onion and cilantro.

Two pieces. Crispy turnovers stuffed with potatoes and green peas. Served with onion chutney, tamarind sauce, and mint chutney.

Two pieces. Crispy turnovers stuffed with spiced minced chicken. Served with onion chutney, tamarind sauce, and mint chutney.

Two pieces. Crispy turnovers stuffed with spiced minced lamb. Served with onion chutney, tamarind sauce, and mint chutney.

Cheese flavored with Indian herbs and spices. Served with onion chutney, tamarind sauce, and mint chutney.

Assorted vegetables fritters flavored with herbs and spices. Served with onion chutney, tamarind sauce, and mint chutney.

Chicken rib meat marinated in ginger and garlic, dipped in chicken batter, and deep fried. Served with onion chutney, tamarind sauce, and mint chutney.

Savory Indian fritters with chickpeas, cilantro, and red onion tossed in a tamarind sauce topped with yoghurt. Served with onion chutney, tamarind sauce, and mint chutney.

Samaosas with tamarind sauce topped with yoghurt. Served with onion chutney, tamarind sauce, and mint chutney.

Two pieces. Balls of mashed potatoes and vegetables cooked with herbs. Served with a tangy sauce. Served with onion chutney, tamarind sauce, and mint chutney.

Assortment of samosas, pakoras, and batata wada. Served with onion chutney, tamarind sauce, and mint chutney. Serves two.

Assortment of chicken tikkas, chicken pakoras, and meat samosas. Served with onion chutney, tamarind sauce, and mint chutney. Serves two.

Chicken based soup with herbs and spices.

Cold soup.

Cream of mushroom.

Marinated and tandoor baked boneless cubes of chicken cooked in tomato based gravy. Flavored with fenugreek and finished with cream. Served with Indian basmati rice.

Marinated boneless cubes of chicken breast cooked with spinach and ground spices. Finished with fenugreek and cream. Served with Indian basmati rice.

Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce. Served with Indian basmati rice.

Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions, and spices. Served with Indian basmati rice.

Spiced boneless chicken with spinach cooked in ground spices. Finished with cream. Served with Indian basmati rice.

Boneless chicken cooked in a blend of cream, nuts, and raisins, gently herbed and spiced. Served with Indian basmati rice.

Chicken cooked in mango relish. Served with Indian basmati rice.

Boneless chicken cooked with onion and hot chilli pepper. Served with Indian basmati rice.

Boneless chicken in spiced gravy. Served with Indian basmati rice.

A whole wheat bread cooked on a griddle with chicken. A very spicy dish. Served with Indian basmati rice.

Seekh kebab cooked with tomato sauce, green peppers, onion, and spices. Served with Indian basmati rice.

Eggs cooked with onion base gravy with rich herbs and spices. Served with Indian basmati rice.

Lamb cooked in a blend of tomatoes, mushrooms, green peppers, onion, and spices. Served with Indian basmati rice.

A preparation of ground lamb and green peas cooked with tomatoes and flavored with cumin. Served with Indian basmati rice.

Lamb cooked in a gravy. Served with Indian basmati rice. Spicy.

Goat meat cooked in a onion based gravy, finished with ground Indian herbs and spices. Served with Indian basmati rice.

Spiced lamb with spinach cooked with ground spices. Served with Indian basmati rice.

Tender pieces of lamb leg cooked in a blend of cream, nuts, and raisins, flavored with herbs and spices. Served with Indian basmati rice.

Tender cubes of lamb cooked in a medium spiced gravy. Served with Indian basmati rice.

Seekh kebab cooked with tomato sauce, green peppers onions, and spices. Served with Indian basmati rice.

Shrimp cooked in tomato based gravy flavored with fenugreek and green peppers, finished with cream. Served with Indian basmati rice.

Shrimp cooked in coastal gravy. A very spicy dish. Served with Indian basmati rice.

Fish cooked in tomato based gravy flavored with fenugreek and finished with cream. Served with Indian basmati rice.

Fish and onions. Served with Indian basmati rice. Spicy

Cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation. Served with Indian basmati rice.

Blended with spinach and Indian spices. Served with Indian basmati rice.

Blended with spinach and Indian spices. Served with Indian basmati rice.

Blended with spinach and Indian spices. Served with Indian basmati rice.

Cooked with green peas in a gravy. Served with Indian basmati rice.

Cooked with green peas in a gravy. Served with Indian basmati rice

Cooked with green peas in a gravy. Served with Indian basmati rice.

Roasted eggplant cooked with onion and tomatoes. Flavored with cumin and garlic. Served with Indian basmati rice.

Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic. Served with Indian basmati rice.

Indian squash cooked in a onion based gravy with a touch of ginger, garlic, and cream sauce. Served with Indian basmati rice.

Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic. Served with Indian basmati rice.

Cheese and tofu cooked with green peppers and onions in a tomato based gravy. Served with Indian basmati rice.

Cheese and tofu cooked with green peppers and onions in a tomato based gravy. Served with Indian basmati rice.

Vegetables in creamy gravy. Served with Indian basmati rice.

A north Indian preparation of selected lentils cooked with herbs and spices. Served with Indian basmati rice.

Okra cuts cooked with onion, ginger, garlic, herbs, and spices. Served with Indian basmati rice.

North Indian kadhi made with curd and gram flour, cooked with ginger, garlic, herbs, and spices. Served with Indian basmati rice.

Chick peas. Served with fried leaven flat bread along with onions and pickles.

Spring chicken marinated in a recipe than broiled in the tandoor.

Boneless cubes of chicken breast marinated in yogurt. Subtly spiced and cooked in the tandoor.

Chicken breast marinated in cardamom flavored yogurt and cooked.

Ground lamb flavored with ginger and cilantro. Put on a skewer and cooked in the tandoor.

Chicken flavored with ginger and cilantro. Put on a skewer and cooked in the tandoor.

Cheese marinated in yoghurt, ginger garlic, herbs, and spices.

Served with Indian basmati rice.

Served with Indian basmati rice.

Served with Indian basmati rice.

Served with Indian basmati rice.

Served with Indian basmati rice.

Served with Indian basmati rice.

Crispy turnovers stuffed with potatoes and green peas.

Crispy turnovers stuffed with spiced minced Chicken.

Crispy turnovers stuffed with spiced minced lamb.

Homemade cheese flavored with Indian herbs and spices.

Assorted vegetables fritters flavored with delicate herbs and spices.

Chicken rib meat marinated in ginger and garlic, dipped in chicken batter, and deep-fried.

Savory Indian fritters with chickpeas, cilantro, and red onions tossed in a tamarind sauce topped with yogurt.

Samosas, chickpeas, yogurt, onions, in tamarind sauce garnished with cilantro.

Mashed potatoe and vegetable cutlets cooked with herbs and served with a tangy sauce.

Assortment of samosas, pakoras, and Batata Wada (serves two).

Assortment of chicken tikkas, chicken pakoras, and meat samosas (serves two).

Warm, flavorful tomato soup.

Cream of mushroom.

Chicken-based soup flavored with herbs and spices.

Cold Soup.

Assortment of aloo, onion, plain, garlic, and masala nan.

Fine wheat flour bread baked in the traditional way in a clay oven.

Naan stuffed with fresh spinach and cilantro.

Naan stuffed with fresh garlic and cilantro.

Naan stuffed with onions and cilantro.

Naan stuffed with masala, homemade cheese, and green peppers.

Naan stuffed with potatoes, green peas, and cashew nuts.

Fluffy, deep-fried wheat bread.

Naan stuffed with mildly spiced chopped minced chicken tikka.

White wheat bread baked in clay oven.

Buttered and layered wheat bread cooked on a griddle.

Tawa Parantha stuffed with potatoes and green peas gengly seasoned with herbs and spices.

Whole wheat bread cooked on a griddle. Choice of 2 pcs.

Naan stuffed made with ground meat, medium ginger garlic and indian spices.

Naan stuffed with ginger and layered with honey.

Chicken marinated in a prized recipe and broiled in the tandoor.

Boneless cubes of chicken breast marinated yogurt, spiced subtly, and cooked in the tandoor.

Chicken breast marinated in cardomon-flavored yogurt and cooked to perfection a house specialty.

Freshly ground lamb/chicken flavored with ginger and cilantro, skewered, and grilled in the tandoor.

Freshly ground lamb/chicken flavored with ginger and cilantro, skewered, and grilled in the tandoor.

Home-made cheese marinated in yogurt, ginger, garlic, herbs, and spices.

Marinated and tandoor-baked bonless cubes of chicken cooked in tomato-based gravy, flavored with fenugreek, and finished with cream.

Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices, and finished wtih fenugreek and cream.

Reshmi kebab cooked with onions and green peppers in a creamy tomato sauce.

Boneless chicken cooked in a blend of tomaotes, mushrooms, green peppers, onions, and spices.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices and finished with cream.

Boneless chicken cooked in a blend of cream, nuts, and raisins, gently herbed and spiced.

Chicken cooked in our special mango relish.

Boneless pieces of chicken marinated with Indian pickle and finished with exotic Indian spices for a tangy taste.

Boneless chicken cooked with onions and hot chilli peppers.

Boneless chicken in a spiced gravy.

Boneless chicken cooked in a special coastal gravy influenced by the Portuguese, a very spicy and flavorful dish.

Seekh kebab cooked with tomato sauce, green peppers, onions, and spices...a house specialty.

Shrimp cooked in a tomato-based gravy flavored with fenugreek and green peppers, and finished with cream.

Shrimp cooked in a special coastal gravy influenced by the Portuguese, a very spicy and flavorful dish.

Fish cooked in a tomato-based gravy flavored with fenugreek and finished with cream.

A specialty of fish and onions cooked to your satisfaction.

Lamb cooked in a blend of tomatoes, mushrooms, green peppers, onions, and spices.

A very famous preparation of ground lamb,green peas, and tomatoes flavored with cumin.

Lamb cooked in a special gravy influenced by the Portuguese.

Fresh goat meat cooked in an onion-based gravy finished with freshly ground Indian herbs and spices.

Seekh kebab cooked with tomato sauce, green peppers, onions, and spices...a house specialty.

Delicately spiced lamb with spinach cooked with ground spices.

Tender pieces from leg of lamb cooked in a blend of cream, nuts, and raisins delicately flavored with herbs and spices.

Tender cubes of lamb cooked in a medium spiced gravy.

Fresh cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation.

A simple but delicious preparation of potatoes blended with spinach and Indian spices.

A simple but delicious preparation of homemade cheese blended with spinach and Indian spices.

Roasted eggplant cooked with onions and tomatoes, flavored with cumin and garlic.

Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic.

Indian squash cooked in an onion-based gravy with a touch of ginger, garlic and cream sauce.

Fluffy deep fried leavened bread served with tangy chickpeas and pickle.

Mushroom and green peas cooked in a brown onion gravy flavored with ginger and garlic.

Homemade cheese cooked with green peppers and onions in a tomato based gravy.

A melange of vegetables in a rich and creamy gravy. A true vegetarian choice.

A North Indian preparation of selected lentils cooked with special herbs and spices.

Fresh okra cuts cooked with onion, ginger and garlic cooked with special herbs and spices.

North Indian kadhi made with curd and gram flour cooked with ginger, garlic, herbs and spices.

A simple but delicious preparation of tofu blended with spinach and Indian spices.

Indian homemade cheese cooked with green peas in an exquisite gravy.

Indian homemade tofu cooked with green peas in an exquisite gravy.

Tofu cooked with green peppers and onions in a tomato based gravy.

Indian homemade potatoes cooked with green peas in an exquisite gravy.

Sweet or Salty.

Coke or Diet Coke

16.9 oz