Crispy turnovers stuffed with potatoes and green peas.

Crispy turnovers stuffed with spiced minced chicken.

Crispy turnovers stuffed with spiced minced lamb.

Homemade cheese flavored with Indian herbs and spices.

Assorted vegetables fritters flavored with delicate herbs and spices.

Chicken rib meat marinated in ginger, garlic and dipped in chicken batter and deep fried.

Savory Indian fritters with chickpeas, cilantro and red onions tossed in a tamarind sauce topped with yogurt.

Mashed potatoes and vegetable cutlets cooked with herbs and served with a tangy sauce.

Assortment of samosas, pakoras and batata wada.

Assortment of chicken tikkas, chicken pakoras and meat samosas. Serves two.

Freshly ground chicken flavored with ginger and cilantro, put as finger rolls on skewer and cooked in the tandoor.

Chicken marinated in a prized recipe then broiled in the tandoor.

Chicken marinated in a prized recipe then broiled in the tandoor.

Chicken breast marinated in cardamom flavored yogurt and cooked to perfection. A specialty.

Freshly ground lamb flavored with ginger and cilantro, put as finger tools on skewer and cooked in the tandoor.

Freshly ground chicken flavored with ginger and cilantro, put as finger rolls on skewer and cooked in the tandoor.

Home-made cheese marinated in yogurt, ginger garlic, herbs and spices

Jumbo shrimp marinated in a creamy blend flavored with ajwain.

Lamb cooked in a blend of tomatoes, mushrooms, green peppers onion and spices.

A very famous preparation of ground lamb, green peas, cooked with tomatoes and flavored with cumin.

A rich and flavorful blend of lamb and mushrooms delicately spiced.

Lamb cooked in a special gravy influenced by the Portuguese.

Fresh goat meat cooked in a onion based gravy finished with freshly ground Indian herbs and spices.

Delicately spiced lamb with spinach cooked with ground spices.

Tender pieces from lamb's leg cooked in a blend of cream nuts and raisins, delicately flavored with herbs and spices.

Lambs and onions cooked traditionally to a connoisseur's satisfaction.

Chunks of lamb cooked with fresh mixed vegetables in a creamy sauce.

Tender cubes of lamb cooked in a medium spiced gravy.

Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty.

Boneless chicken cooked with onions and hot chili pepper.

Boneless chicken cooked with chickpeas.

Boneless chicken in spiced gravy.

A whole wheat bread cooked on a griddle. Chicken cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavored dish.

Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty.

Eggs cooked with onion base gravy with rich herbs and spices.

Marinated and tandoor-baked boneless cubes of chicken cooked in tomato based gravy. Flavored with fenugreek and finished with cream.

Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.

Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce.

Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream.

Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced.

A very famous preparation of ground chicken, green peas cooked with tomatoes and flavored with cumin.

Chicken cooked in our special mango relish.

Boneless pieces of chicken marinated with Indian pickle and finished with exotic Indian spices for a tangy taste.

Shrimp cooked in tomato based gravy flavoured with fenugreek and green peppers and finished with cream.

Shrimp cooked in a curry flavored with herbs and spices.

A rich flavorful blend of fresh shrimp and mushrooms.

A specialty of shrimp and onions cooked traditionally.

Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavored dish.

Fish cooked in curry flavored with herbs and spices.

Fish cooked in tomato based gravy flavored with fenugreek and finished with cream.

A specialty of fish and onions cooked with your satisfaction.

Fish cooked in tomato based gravy flavored with fenugreek and finished with cream.

A specialty of fish and onions cooked with your satisfaction.

A simple but delicious preparation of potatoes or homemade cheese or tofu blended with spinach and Indian spices.

Indian homemade cheese or Tofu potato, cooked with green peas in a exquisite gravy.

Roasted eggplant cooked with onions and tomatoes, flavored with cumin and garlic.

Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic.

Mix vegetable dumplings cooked in a onion based gravy with a touch of ginger, garlic and cream sauce.

Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic.

Homemade cheese and tofu cooked with green peppers and onions in a a tomato based gravy.

A melange of vegetables in rich and creamy gravy. A true vegetarian choice.

A north Indian preparation of selected lentils cooked with special herbs and spices.

A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices.

North Indian kadhi made with curd, gram flour, cooked with ginger garlic, herbs and spices.

Fluffy deep fried leavened bread served with tangy chickpeas and pickle.

Warm, flavorful tomato soup.

Chicken based soup flavorful with herbs and spices.

Cold soup.

Assortment of aloo, onion, nan, garlic and masalanans.

Fine wheat flour bread baked in the traditional way in a clay oven.

Nan stuffed with fresh spinach and cilantro.

Nan stuffed with fresh garlic and cilantro.

Nan stuffed with onion and cilantro.

Nan stuffed with masala, homemade cheese, and green pepper.

Nan stuffed with potatoes, green peas and cashew nuts.

Fluffy, deep-fried wheat bread.

Nan stuffed mildly spiced chopped minced chicken tikka.

White wheat bread baked in clay oven.

Buttered and layered white wheat bread cooked on a griddle.

Tawa parantha stuffed with potatoes and green peas gengly seasoned with herbs and spices.

A whole wheat bread cooked on a griddle.

Nan stuffed made with ground meat, medium ginger garlic and Indian spices.

Nan stuffed with ginger and layered with honey.

A melange of fresh vegetables cooked with spices and basmati rice.

Our signature boneless chicken breast marinated overnight and cooked with spices and basmati rice.

Seafood lovers like our shrimp biryani steam cooked with spices and cooked with basmati rice.

Boneless cubes of cured lamb marinated overnight cooked with spices and basmati rice.

Goat meat marinated overnight cooked with spices and basmati rice.

Eggs boiled & stirfried cooked with spices and basmati rice.

Sweet or salty.