Bon Chon - Harvard Square

Steamed soybeans sprinkled with salt.

Your choice of steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

Fried shrimp coated in breadcrumbs with a spicy mayonnaise dipping sauce.

Fried dumplings brushed with soy garlic or spicy sauce.

Vegetable fried dumplings brushed with Bonchon Signature sauce.

Soft tofu in a spicy beef broth.

Kimchi, tofu, pork, rice cake and vegetables in a spicy beef broth.

Loaded with Kimchi, spam, cheese, pork, beans, sausages, tofu and vegetables. Served with a bowl of rice. Hot and spicy.

Rice cakes simmered in spicy sauce with fish cakes, and onions topped with mozzarella cheese and kimari.

Glass noodles, red pepper, carrots, onions, spinach, mushroom, sesame seeds and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil.

Korean-style pancake with shrimp, squid, and scallion. Served with sesame soy sauce.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. served with white rice.

Sweet and spicy marinated pork stir-fried in a Korean spicy sauce. Served with a bowl of rice. Spicy.

Spicy chicken stir-fried with rice cakes, onion, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds, and mozzarella cheese. Served with white rice.

White rice, quinoa, assorted seasonal vegetables, sesame seeds and egg served with Bonchon Bibimbap sauce and your choice of protein.

Fried rice, eggs, sesame seeds, red bell peppers and onions, cooked with Soy Garlic sauce and your choice of protein.

12 Wings, 6 drums and 1 fried rice (plain) as well as two side options. Sauces include even mix of Soy Garlic and spicy.

French fries tossed with herb seasoning, parmesan cheese and parsley flakes.

Steamed soybeans sprinkled with salt.

Kimchi is a national Korean dish consisting of fermented chili pepper mixed with cabbage.

Lightly salted boiled fruit soybeans in the pod.

Pan fried pork dumpling. 6pcs

Pan fried vegetable dumpling.6pcs

5pcs

Fried octopus dumpling drizzed with mayo, katsu sauce & sprinkled with bonito flakes. 6pcs

Spicy. Soft tofu in soup beef broth. served with a bowl of rice

Spicy. Kimchi, tofu, pork, rice cake, and vegetable in spicy beef broth. served with a bowl of rice

Beef short ribs, vermicelli noodles, eggs, and vegetables in beef broth with sesame oil added on top.served with a bowl of rice

Thinly sliced beef rib eye, glass noodles, vegetables in a traditional Korean stew. served with bowl of rice

Crispy romaine lettuce, cucumbers, spring mix tomatoes and red onions with special house dressing.

With crispy romaine lettuce, cucumbers, spring mix tomatoes and red onions with special house dressing.

A bowl of warm rice topped with namul sauteed seasoned vegetables. Served with chili pepper paste on the side.

chilli

Korean style seafood scallion pancake.

Hot and spicy. Stir fried Rice cake.

Sauteed vermicelli noodle with beef rib eye and assorted vegetables with soy sauce and sesame oil.

Traditional Korean way soy marinated beef short ribs. Served with a bowl of rice.

Spicy. Stir fried sliced pork, kimchi, vegetable, and hot fresh peppers in Korean spicy chili sauce with tofu. Served with a bowl of rice.

Spicy. Stir fried seafood shrimp, scallop, squid, mussel with thick wheat udon noodles and vegetable. Served with a bowl of rice.

Thinly sliced tender beef rib eye in a traditional Korean soy sauce and sesame oil based marinade. Served with a bowl of rice.

Very hot and spicy. Stir fried hot, pepper, and fiery chicken drizzled in cheese and curled scallions. Served with a bowl of rice.

Korean-style fried chicken.

Korean-style fried chicken.

Korean-style fried chicken.

Korean-style fried chicken. Served with coleslaw and white radish.

Boneless Wings

8.5 fl. oz. 251 mL 

16.9 fl. oz. 355 mL

8.5 fl. oz. 251 mL