Brass Monkey

Tossed in your choice of sauce or naked.

Panko breaded chicken fingers served with your choice of sauce.

Toasted tortilla with cheese and peppers, served with sour cream and salsa.

Steamed and lightly salted edamame, tossed with garlic and Asian chili flakes.

House fried corn tortilla chips topped with chili, cheese, jalapenos, housemade pico, and sour cream.

Topped with fried pickles.

Served with Cajun tartar sauce.

2 pieces.

Stuffed with chicken, vegetables, long grain rice and mozzarella cheese.

Steamed or fried, served with sweet chili and Korean BBQ sauces.

Sautéed garlic shrimp tossed in a cherry tomato sriracha broth, served with toast points.

Battered and deep fried dill pickles, served with Cajun aioli.

Grilled chicken, bean sprouts, cucumbers, carrots, served in romaine lettuce cups, finished with peanut sauce.

Marinated steak tips with peppers, mushrooms, onions, and tomatoes.

Romaine lettuce tossed in a creamy caesar dressing with Parmesan cheese and croutons.

Mixed greens, tomatoes, cucumbers and red onions tossed in a balsamic vinaigrette.

Baby spinach, roasted red peppers, feta cheese, red onion, cherry tomatoes, fresh mushrooms, balsamic vinaigrette.

Arugula, tomatoes, Kalamata olives, feta cheese, red onion, cucumbers, lemon vinaigrette.

Romaine, eggs, avocado, bacon, blue cheese, cilantro lime vinaigrette.

Romaine, shredded cheddar cheese, chili, avocado, jalapenos, pico de gallo and sour cream, served in a tortilla bowl.

Narragansett beer and sriracha battered chicken breast with shredded lettuce, tomato, pickles, American cheese, and mayo on a bulky roll.

Battered shrimp with shredded lettuce, tomato, pickles and mayo on a French roll.

Sliced roast beef, caramelized onions, provolone cheese, bacon horseradish aioli on a rustic hoagie roll with beef au jus.

Blackened cod, shredded lettuce, tomato, red onion, tartar sauce on a bulky roll.

Oven roasted turkey breast with melted Swiss cheese and caramelized onions on a French roll, served with turkey au jus for dipping.

8 oz. of extra lean shaved steak, American cheese and mayo on a French roll.

Double decker of applewood smoked bacon, shredded lettuce, tomato and mayo on sliced bread.

Genoa salami, smoked ham, mojo marinated slow cooked pork shoulder, Swiss cheese, pickles and Dijon mayo on a French roll.

Shredded lettuce and tomato on a bulky roll.

American cheese, shredded lettuce, tomato and red onion on a bulky roll.

Blue cheese crumbles, applewood smoked bacon, shredded lettuce, and tomato on a bulky roll.

Peanut butter and jelly, applewood smoked bacon and crispy onion strings on a bulky roll.

Applewood smoked bacon, fried egg, pepper jack cheese, shredded lettuce and tomato on a bulky roll.

Pepper jack cheese, applewood smoked bacon, lettuce, tomato, onion, and sriracha mayo.

Sun dried tomato pesto, chicken, caramelized onions, and shredded mozzarella.

BBQ, chicken, bacon, scallions, shredded mozzarella and ranch drizzle.

Pepperoni, ham, bacon and shredded mozzarella.

EVOO base, fresh garlic, roasted red peppers, olives, spinach, red onion and feta cheese.

Hoisin sauce, shaved steak, bean sprouts, jalapenos, onions, shredded mozzarella and cilantro.

Brown rice, chickpeas, marinated grape tomatoes, roasted sweet potatoes and mushrooms, kale.

Grilled blackened chicken, creole seasoning risotto with peppers, onions and celery.

Browned lemon butter with roasted potatoes and daily veggies.

Mac and cheese tossed with grape tomatoes, mushrooms, truffle oil, bistro filet and lobster meat.

Tossed in your choice of sauce or naked.

Panko breaded chicken fingers served with your choice of sauce.

Toasted tortilla with cheese and peppers, served with sour cream and salsa.

Steamed and lightly salted edamame, tossed with garlic and Asian chili flakes.

House fried corn tortilla chips topped with chili, cheese, jalapenos, housemade pico, and sour cream.

Served with Cajun tartar sauce.

Stuffed with chicken, vegetables, long grain rice and mozzarella cheese.

Steamed or fried, served with sweet chili and Korean BBQ sauces.

Sautéed garlic shrimp tossed in a cherry tomato-sriracha broth, served with toast points.

Battered and deep fried dill pickles, served with Cajun aioli.

Grilled chicken, bean sprouts, cucumbers, carrots, served in romaine lettuce cups, finished with peanut sauce.

Romaine lettuce tossed in a creamy caesar dressing with Parmesan cheese and croutons.

Mixed greens, tomatoes, cucumbers, and red onions tossed in a balsamic vinaigrette.

Baby spinach, roasted red peppers, feta cheese, red onion, cherry tomatoes, fresh mushrooms, balsamic vinaigrette.

Narragansett beer and sriracha battered chicken breast with shredded lettuce, tomato, pickles, American cheese, and mayo on a bulky roll.

Battered shrimp with shredded lettuce, tomato, pickles, and mayo on a French roll.

Blackened cod, shredded lettuce, tomato, red onion, tartar sauce on a bulky roll.

Oven roasted turkey breast with melted Swiss cheese and caramelized onions on a French roll, served with turkey au jus for dipping.

8 oz. of extra lean shaved steak, American cheese and mayo on a French roll.

Double-decker of applewood smoked bacon, shredded lettuce, tomato, and mayo on sliced bread.

Genoa salami, smoked ham, mojo marinated slow cooked pork shoulder, Swiss cheese, pickles, and Dijon mayo on a French roll.

Shredded lettuce and tomato on a bulky roll.

American cheese, shredded lettuce, tomato, and red onion on a bulky roll.

Applewood smoked bacon, fried egg, pepper jack cheese, shredded lettuce and tomato on a bulky roll.

Sun-dried tomato pesto, chicken, caramelized onions, and shredded mozzarella.

BBQ, chicken, bacon, scallions, shredded mozzarella, and ranch drizzle.

Pepperoni, ham, bacon, and shredded mozzarella.

EVOO base, fresh garlic, roasted red peppers, olives, spinach, red onion, and feta cheese.