Fried squid tossed with a spicy tomato sauce, cherry peppers, capers, and extra virgin olive oil.

Jumbo lump crab cakes served with coleslaw and chipotle aioli.

Thinly sliced tenderloin of beef lightly seasoned, extra virgin olive oil, arugula and shaved reggiano parmesan cheese.

Seared tuna over soy and ginger glaze, drizzled with wasabi aioli and served with marinated haricot vert.

Assorted beets over a bed of baby mixed greens with herbed goat cheese, Mandarin oranges, caramelized fennel and a citrus vinaigrette.

With candied pecans, strawberries, dried apricots and herbed goat cheese, served with a poppy seed vinaigrette.

Mixed greens with tomatoes, roasted red peppers and red onions topped with pan-seared goat cheese and sherry Dijon vinaigrette.

Crisp romaine lettuce tossed in caesar dressing. Topped with garlic croutons and shaved parmesan cheese.

Boston bibb lettuce with candied pecans, dried apricots, crumbled bleu cheese and citrus vinaigrette.

Crisp romaine lettuce served with fresh avocado, boiled egg, apple-wood bacon, Macintosh apples, tomatoes, chives and bleu cheese dressing on the side.

Topped with crouton, Swiss and mozzarella cheese.

A 7 oz. boneless New York sirloin served with eggs, your way, with Texas toast, fruit and sauteed potatoes.

Home made corn beef hash with eggs, your way and Texas toast.

Smoked salmon on bagels with cream cheese served with fresh fruit.

Served with sauteed potatoes. Choice of style.

Served with a side of fruit.

Served with Texas toast, sauteed potatoes and fruit.

Thick cut Texas style toast topped with rum caramelized bananas, served with a side of sauteed potatoes.

On your choice of croissant, Texas toast, English muffin, or marble rye, with sauteed potatoes and fruit.

Spinach, goat cheese, roasted red peppers and pancetta.

Steamed mussels in a light Dijon mustard and saffron cream sauce, served with french fries.

Steamed mussels in a light tomato broth with chorizo and charred onions, served with French Fries.

With 3 cheeses, topped with bread crumbs and sliced tomatoes.

Open faced sliced sirloin topped with garlic butter, served on a baguette with French fries and corn bread.

Cajun style turkey burger topped with a chipotle mayonnaise and havarti cheese, served with sweet potato frites. Served on a brioche bun with lettuce, pickle, tomato.

Topped with BBQ sauce, onion strings and aged Vermont cheddar cheese. 8 oz. Black Angus burger served on a brioche bun with lettuce, pickle, tomato and your choice of side.

Topped with Brie cheese and caramelized onions. 8 oz. Black Angus burger served on a brioche bun with lettuce, pickle, tomato and your choice of side.

Topped with aged Vermont cheddar cheese. 8 oz. Black Angus burger served on a brioche bun with lettuce, pickle, tomato and your choice of side.

Topped with Danish blue cheese and Applewood bacon. 8 oz. Black Angus burger served on a brioche bun with lettuce, pickle, tomato and your choice of side.

Classic ham and cheese sandwich served on egg-battered bread with bechamel sauce and Dijon mustard. Includes your choice of side.

Classic ham and cheese sandwich served on egg-battered bread with bechamel sauce and Dijon mustard and a fried egg on top. Includes your choice of side.

Grilled chicken, avocado, tomato, Applewood bacon, arugula and house made mayonnaise on a French baguette. Includes your choice of side.

Sauteed tenderloin tips, caramelized onions, mushrooms and Swiss cheese. Includes your choice of side.

Lobster, tomato, apple-wood bacon and herbed mayonnaise. Includes your choice of side.

Fresh roasted turkey breast, havarti cheese, cranberry mayonnaise, Applewood bacon, lettuce and tomato on grilled Texas toast. Includes your choice of side.

Corned beef brisket, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread. Includes your choice of side.

Tender simmered pastrami with Dijon mustard, Vermont cheddar cheese and caramelized onions on a brioche bun. Includes your choice of side.

Warm honey-glazed chicken with cool pineapple salsa, lettuce and tomato served on a grilled tortilla wrap.

Caramelized onions, tomatoes, roasted red peppers, sauteed spinach, avocado, lettuce and havarti cheese on a grilled tortilla wrap.

Coated with sesame and topped with a ginger hoisin sauce, served with rice pilaf and seasonal vegetables.

Ginger hoisin sauce, drizzled with wasabi aioli, served with rice pilaf and cucumber salad.

Please contact restaurant for selection.

Homemade custard with caramelized sugar topping served with biscotti and powdered sugar.

Mascarpone cream on coffee brandy-soaked lady fingers, finished with imported sweet cocoa.

Light buttery vanilla flecked pudding cake with layers of creamy custard and, caramel crunch.

Studded with raisins, walnuts and pineapple. Finished with our smooth cream cheese icing, and a drizzle of white chocolate ganache.

Filling is made with egg yolks, condensed milk and Nellie and Joe's key lime juice.

Made in traditional Midtown style.

Our house-made recipe served warm and Ala-mode style with French vanilla ice cream.

Homemade chocolate chip cookies served with French vanilla ice cream, whipped cream and fresh strawberries. Drizzled with chocolate sauce.

Rich dark cake with dark chocolate icing, and a deep semi-sweet chocolate filling.