Bristol Oyster Bar

Local Aquidneck oysters, pickled ginger, apples, butternut & sweet corn.

Smoked scallops, lobster roe, creme fraiche, soy smoked tuna pate, goat cheese crouton, brined smoked salmon, pickled red onion, olive relish.

Local marinated cod, pico de gallo, guacamole, cilantro creme friache.

Garlic, white wine broth, salt & vinegar potato sticks, red pepper coulis.

Guinness braised prime beef, corn mesa cake, pico de gallo, avocado lime puree.

Hand-made beet ravioli, lightly fried, lobster cream cheese & ricotta filling, cured egg yolk, garlic satin.

Creamy scallop broth, sweet corn & seared scallop.

4 town farm vegetables, honey, truffle oil, citrus.

Chilled vegetables, citrus, cilantro.

Fresh kale, toasted squash seeds, dried cranberries, bleu cheese, roasted garlic balsamic vinaigrette.

Arugula, cherry tomatoes, pickled red onion & butternut, grilled ciabatta, crispy poached egg, goat Cheese, lemon, olive oil.

Caramelized onions, Swiss cheese, house cured bacon, garlic toasted country bread.

Handpicked lobster, celery, house made citrus mayo, toasted hot dog bun.

Toasted dashi lobster broth, sesame slaw, candied citrus.

Brined, smoked, dark rum, cilantro jasmine rice, charred pineapple, sweet & sour cabbage, candied ginger.

Prime flat iron, jumbo shrimp, chimichurri, charred asparagus, cajun confit fingerling potatoes.

Jumbo shrimp, cod, littlenecks, mussels & scallops, smoked tomato, white wine broth, Cajun fried potatoes, pickled fennel, garlic toast.