Cafe Central

Raw native little neck over ice.

Regular with hot banana peppers or sauteed in Mozambique sauce.

Fried smelts served with a red wine sauce.

Fresh iceberg, tossed with spring also cucumbers, tomatoes, onion, olives.

Grilled shrimp over our garden salad blend.

Two pieces of grilled chicken breast over our garden salad.

Sirloin steak served on a roll with red peppers.

Marinated center pork loin served on a roll with fries.

Chicken breast grilled marinated and served on a roll with fries.

Fried chourico served on a buttered roll with fries.

8oz Angus beef patty burger served with fries and topping of your choice of topping. Contact merchant for topping selection.

Fresh scrod in a roll with lettuce and tomatoes with tartar sauce and fries.

Hand cut 10oz steak seasoned Portuguese style with hand cut fries, rice, and an egg.

12oz sirloin choice cut seasoned Portuguese style with round fries, rice, and an egg.

14oz T-bone steak seasoned Portuguese style with round fries, rice, and an egg.

Marinated sirloin steak in our own recipe and sauteed and grilled.

Sirloin steak with littleneck clams and shrimp Mozambique with hand cut fries, rice, and an egg.

Two pieces of center cut pork loin marinated and grilled served with hand-cut fries, rice, and an egg.

Diced center pork loin marinated and sauteed with diced potatoes and littleneck.

Diced chicken breast marinated and sauteed with diced potatoes and littlenecks.

Diced chicken breast sauteed Mozambique style with choice of side. Please contact merchant for the side selection.

Shrimp sauteed in spicy, garlic and lemon sauce served with hand cut fries, rice.

Shrimp and littleneck Mozambique sauce with choice of side. Please contact merchant for side selection.

Native littleneck clams sauteed and cooked in a white clam sauce over a bed of pasta.

Shrimp, scallops, littleneck clams, muscles, squid and octopus sauteed and served over seasoned rice.

Four jumbo shrimp stuffed with seafood stuffing served with choice of sides. Please contact merchant for side selection.

Native Atlantic ocean scrod topped with seafood stuffing with choice of sides. please contact merchant for side selection.

Fresh native scallops top with seafood stuffing with choice of sides. Please contact merchant for side selection.

Lightly battered scrod coated with panko crumbs served over a Mozambique, with choice of sides. Please contact merchant for side selection.

Fried chicharros served with red wine sauce and boiled potatoes and salad.

Lightly salted codfish grilled and served with boiled potatoes and chick peas topped with onions and fresh garlic sauteed in olive oil.

Two fresh pieces of hake lightly battered and deep fried served red wine sauce and boiled potatoes and salad.

Friday only.

Yellowfin tuna grilled and served along-side red wine sauce and boiled potatoes and salad and red peppers.

Fresh scrod battered and deep fried served with hand-cut fries.