Smoked salmon with cream cheese, red onion, capers and crostini.

Please call the restaurant for the soup selection.

House-made fresh mozzarella stuffed with roasted peppers, prosciutto & fresh basil, breaded then fried. Served with a side of our fresh marinara sauce.

Tender squid lightly breaded and fried golden-crisp, tossed with hot peppers in a champagne garlic butter cream sauce and a side of our fresh marinara sauce.

House-made rice balls filled with ground meat, parmigiano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. Served with a side of our fresh marinara sauce.

Toasted Italian bread, topped with sliced tomatoes, fresh house-made mozzarella and basil, seasoned with extra virgin olive oil, balsamic vinegar, garlic, grated cheese and spices. Add prosciutto for $1.50.

Baked eggplant rollups stuffed with a savory blend of ricotta and mozzarella cheeses served piping hot in our fresh marinara sauce.

Broccoli rabe sauteed in extra virgin olive oil, garlic and hot pepper seeds. Add spicy Italian sausage for $3.00.

Imported prosciutto, imported provolone, imported Parmigiano-Reggiano, stuffed cherry pepper, roasted peppers, marinated artichoke hearts and assorted olives.

Served with marinara sauce. Top it off with your choice of mozzarella, provolone, American, Swiss, or cheddar cheese for $1.00.

Stuffed with provolone and prosciutto.

Italian tuna (tuna with attitude) dressed wtih black olives, diced tomatoes, celery, onions, extra virgin olive oil and balsamic vinegar.

Grilled marinated chicken breast topped with lettuce and tomatoes, extra virgin olive oil and balsamic vinegar.

Mamma's meatballs in a fresh plum tomato sauce. Add provolone for$1.00.

Imported Parma prosciutto, house-made mozzarella, sliced vine-ripened tomatoes, fresh basil and drizzled wtih extra virgin olive oil and balsamic vinegar.

Breaded boneless chicken breast with San Marzano plum tomato sauce and topped with mozzarella.

Sliced eggplant, lightly battered and pan-fried, topped with San Marzano plum tomato sauce and fresh house-made mozzarella.

A triple decker club served with lettuce, tomato, smoked applewood bacon and mayonnaise. Choice of wheat or Italian toasted bread. Add chicken for $2.00.

Imported hot capicollo, salami, mortadella, pepperoni, provolone, lettuce, sliced tomatoes and drizzled with extra virgin olive oil and balsamic vingear. Add Hot Pepper rings for $1.00.

Italian tuna (tuna with attitude) dressed wtih black olives, diced tomatoes, celery, onions, extra virgin olive oil and balsamic vinegar.

Grilled marinated chicken breast topped with lettuce and tomatoes, extra virgin olive oil and balsamic vinegar.

Mamma's meatballs in a fresh plum tomato sauce. Add provolone for$2.00.

Imported Parma prosciutto, house-made mozzarella, sliced vine-ripened tomatoes, fresh basil and drizzled wtih extra virgin olive oil and balsamic vinegar.

Breaded boneless chicken breast with San Marzano plum tomato sauce and topped with mozzarella.

Sliced eggplant, lightly battered and pan-fried, topped with San Marzano plum tomato sauce and fresh house-made mozzarella.

A triple decker club served with lettuce, tomato, smoked applewood bacon and mayonnaise. Choice of wheat or Italian toasted bread. Add chicken for $3.00.

Imported hot capicollo, salami, mortadella, pepperoni, provolone, lettuce, sliced tomatoes and drizzled with extra virgin olive oil and balsamic vingear. Add Hot Pepper rings for $1.50.

We start with a big 10 oz house-made burger of choice Black Angus sirloin, grilled meduim well. Served on a buttered grilled roll with lettuce, tomato, red onions, pickles and French fries. Additional toppings are $1.00 each!

Narrow flat pasta with red or white clam sauce made with fresh littlenecks and baby clams.

Spaghetti and meatballs tossed in San Marzano plum tomato sauce.

Spiral shaped pasta tossed in a pink sauce made with plum tomato, pancetta (Italian bacon), vodka and cream.

Pasta tossed in a hot and spicy San Marzano plum tomato sauce.

Pasta tossed in a prosciutto, mushrooms, mascarpone cheese, a touch of heavy cream and tomato sauce.

Spaghetti pasta tossed in a light parmesan cream sauce with pancetta (Italian bacon), eggs, peas, and cracked black pepper.

Narrow flat pasta tossed in a hearrty meat sauce made with stewed veal, beef, pork and a touch of cream.

Narrow flat pasta tossed in a classic white sauce made wtih butter, cream and Parmigiano-Reggiano.

Oversized cheese ravioli tossed in a pink sauce made wtih plum tomato, pancetta, vodka and a touch of cream tossed in a light mascarpone pink sauce.

Broccoli rabe sauteed in extra virgin olive oil, garlic and hot pepper seeds tossed with penne pasta.

Narrow flat pasta tossed with shrimp sauteed in a hot spicy San Marzano plum tomato sauce.

Narrow flat pasta tossed with shrimp, littlenecks, calamari and baby clams in San Marzano plum tomato red sauce.

Potato dumplings filled with ricotta and spinach tossed in a San Marzano plum tomato sauce.

Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.

Narrow flat pasta with red or white clam sauce made with fresh littlenecks and baby clams.

Spaghetti and meatballs tossed in San Marzano plum tomato sauce.

Spiral shaped pasta tossed in a pink sauce made with plum tomato, pancetta (Italian bacon), vodka and cream.

Pasta tossed in a hot and spicy San Marzano plum tomato sauce.

Pasta tossed in a prosciutto, mushrooms, mascarpone cheese, a touch of heavy cream and tomato sauce.

Spaghetti pasta tossed in a light parmesan cream sauce with pancetta (Italian bacon), eggs, peas, and cracked black pepper.

Narrow flat pasta tossed in a hearrty meat sauce made with stewed veal, beef, pork and a touch of cream.

Narrow flat pasta tossed in a classic white sauce made wtih butter, cream and Parmigiano-Reggiano.

Oversized cheese ravioli tossed in a pink sauce made wtih plum tomato, pancetta, vodka and a touch of cream tossed in a light mascarpone pink sauce.

Broccoli rabe sauteed in extra virgin olive oil, garlic and hot pepper seeds tossed with penne pasta.

Narrow flat pasta tossed with shrimp sauteed in a hot spicy San Marzano plum tomato sauce.

Narrow flat pasta tossed with shrimp, littlenecks, calamari and baby clams in San Marzano plum tomato red sauce.

Potato dumplings filled with ricotta and spinach tossed in a San Marzano plum tomato sauce.

Narrow flat pasta tossed in a sauteed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce.

Mixture of baby field greens, tomatoes & red onions tossed with balsamic vinegar and extra virgin olive oil.

Mixture of baby field greens topped with crumbled bleu cheese, sun-dried cherries and candied walnuts. Tossed with a honey-black pepper vinaigrette.

Romaine lettuce & house-made croutons tossed in our traditional caesar dressing, topped wtih shaved Parmigiano-Reggiano. Add Anchovies for $1.00.

Fresh house-made mozzarella, vine-ripened tomatoes and fresh basil drizzled with balsamic reduction and olive oil. Add Prosciutto for $1.50 a slice.

Mixture of baby field greens, romaine lettuce, toasted pistachio nuts, sun-dried cherries, tomatoes, and marinated artichoke hearts, tossed with a creamy Asiago dressing.

Boneless chicken breast sauteed with mushrooms and garlic in a rich Marsala wine demi-glace sauce. Served over penne pasta with a side house salad or caesar salad.

Boneless chicken breast sauteed with lemon, garlic, butter, white wine, and caper sauce. Served over penne pasta with a side house salad or caesar salad.

Boneless chicken breast sauteed in garlic white wine demi-glace sauce with a hint of sage, and topped with prosciutto, mushrooms, and fresh mozzarella. Served over penne pasta with a side house salad or caesar salad.

Breaded tender milk fed veal, fried and topped with a San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.

Breaded boneless chicken breast, fried and topped with a San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.

Sliced eggplant, lightly breaded and fried, topped with a fresh San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.

Grilled salmon fillet topped with salmoriglio (finely diced red and yellow peppers, scallions, capers, citrus juice, and extra virgin olive oil). Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.

Boneless chicken breast topped with a basil pesto and a savory mixture of tomatoes, cubed fresh house-made mozzarella and red onions tossed in extra virgin olive oil, fresh squeezed lemon juice, fresh garlic, capers, red wine vinegar, Dijon mustard, cilantro, and fresh basil. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.

Our classic NY Sirloin cooked to your specifications topped with fresh sauteed mushrooms and onions, and our creamy garlic butter sauce. 8 oz. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.

Our classic NY Sirloin cooked to your specifications topped with fresh sauteed mushrooms, roasted peppers and onions, and our own creamy garlic butter sauce. 8 oz. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.

Boneless chicken breast sauteed with mushrooms and garlic in a rich Marsala wine demi-glace sauce. Served over penne pasta with a side house salad or caesar salad.

Boneless chicken breast sauteed with lemon, garlic, butter, white wine, and caper sauce. Served over penne pasta with a side house salad or caesar salad.

Boneless chicken breast sauteed in garlic white wine demi-glace sauce with a hint of sage, and topped with prosciutto, mushrooms, and fresh mozzarella. Served over penne pasta with a side house salad or caesar salad.

Breaded tender milk fed veal, fried and topped with a San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.

Breaded boneless chicken breast, fried and topped with a San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.

Sliced eggplant, lightly breaded and fried, topped with a fresh San Marzano plum tomato sauce and mozzarella. Served with penne pasta in marinara and a side house salad or caesar salad.

Grilled salmon fillet topped with salmoriglio (finely diced red and yellow peppers, scallions, capers, citrus juice, and extra virgin olive oil). Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.

Boneless chicken breast topped with a basil pesto and a savory mixture of tomatoes, cubed fresh house-made mozzarella and red onions tossed in extra virgin olive oil, fresh squeezed lemon juice, fresh garlic, capers, red wine vinegar, Dijon mustard, cilantro, and fresh basil. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.

Our classic NY Sirloin cooked to your specifications topped with fresh sauteed mushrooms and onions, and our creamy garlic butter sauce. 8 oz. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.

Our classic NY Sirloin cooked to your specifications topped with fresh sauteed mushrooms, roasted peppers and onions, and our own creamy garlic butter sauce. 8 oz. Served with truffle garlic mashed potatoes and a side of house salad, caesar salad, or penne pasta in marinara.

Two thick slices of our Italian sweet bread stuffed with "mamma's secret recipe" of raspberry chocolate chip ricotta cannoli cream then griddled golden brown and served with 100% real maple syrup.

Two Jumbo farm-fresh eggs served with home fries and choice of Italian of wheat toast. Choice of 2 eggs or 3 eggs.

Two Jumbo farm-fresh eggs served with home fries, choice of apple wood smoked bacon, Bavarian ham, or country sausage patty, and choice of Italian of wheat toast. Choice of 2 eggs or 3 eggs.

Three Jumbo farm-fresh eggs served with home fries, choice of apple wood smoked bacon, Bavarian ham, or country sausage patty, and choice of Italian of wheat toast. Choice of 2 eggs or 3 eggs.

Three Jumbo fresh eggs, sirloin steak served with home fries and a choice of Italian or wheat toast. Choice of 8 oz or 12 oz.

Three Jumbo fresh eggs, sirloin steak served with home fries and a choice of Italian or wheat toast. Choice of 8 oz or 12 oz.

Two toasted Portuguese muffin halves, each topped with a choice of Bavarian ham, apple wood smoked bacon, or country sausage patty and topped with a poached egg and a dollop of hollandaise sauce.

Two toasted Portuguese muffin halves, each topped with smoked salmon with onions and capers and and a poached egg with a dollop of hollandaise sauce.

Start with three cage free jumbo eggs and go from there! With any two ingredients. Extra ingredients $0.75 each. Served with home fries and choice of Italian or wheat toast.

Three vanilla pancakes topped with butter, powdered sugar, and served with 100% real maple syrup.

Two slices of our thick Italian sweet bread griddled golden brown. Topped with maple cinnamon butter, powdered sugar, and served with 100% real maple syrup.

Three Jumbo farm-fresh eggs served with home fries and choice of Italian of wheat toast. Choice of 2 eggs or 3 eggs.

Topped with powdered sugar and served with 100% real maple syrup.

Freshly made crepes filled with Nutella sauteed Frangelico.

Smoked salmon with cream cheese, red onion, capers, and costini.

Colombo low fat strawberry yogurt, granola, and fresh strawberries, blueberries, or sliced bananas.

Colombo low fat strawberry yogurt.

Fresh strawberries, blueberries, and bananas.

Two eggs and cheese on wheat or Italian bread (toasted)

Two eggs and cheese with a sausage patty on wheat or Italian bread (toasted)

Two eggs and cheese with a apple wood smoked bacon on wheat or Italian bread (toasted)

Two eggs and cheese with Bavarian ham on wheat or Italian bread (toasted)

Choice of plain, with cream cheese, with butter, or with jelly.

Choice of plain, with cream cheese, with butter, or with jelly.

Choice of plain, with cream cheese, with butter, or with jelly.

Choice of plain, with cream cheese, with butter, or with jelly.

Choice of 8 oz or 12 oz.

Choice of 8 oz or 12 oz.

Choice of italian or wheat.

Choice of italian or wheat.

Freshly made crepes filled with authentic Nutella sauteed in Frangelico.

"Mamma's Secret Recipe". Layers of imported ladyfingers saturated with coffee liqueur and espresso topped with layers of mascarpone and zabaglione cream then dusted with cocoa. The best you've ever had! Choice of slice.

Whipped cheesecake flavored with Bailey's and surrounded by soft ladyfingers. Topped with chocolate chips and drizzled with more Bailey's Irish Cream. Choice of slice.

Choice of vanilla almond or chocolate almond.

Choice of vanilla almond or chocolate almond.

The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups. Choice of slice.

Pastry shell, overfilled with Mamma's secret ricotta chocolate chip filling. Topped with more chocolate chips and confectioner's sugar.

Gregg's legendary chocolate cake, layers of doubly, rich chocolate cake... unusually moist... sandwiched between rich, dark, chocolate fudge icing, sprinkled with chocolate curls, and covered with chocolate morsels, a chocoholic's dream come true! Served warn then topped with a scoop of gelato.

Fresh strawberries, blueberries, and bananas.

Colombo low fat strawberry yogurt.

Colombo low fat strawberry yogurt, granola, and fresh strawberries, blueberries, or sliced bananas.

Gelato, chocolate sauce, whipped cream, and a wafer. One scoop.

Crushed cannoli shells, cannoli filling, 1 scoop of gelato, chocolate chips, chocolate sauce, whipped cream, and a wafer.

Melted piece of peanut butter pie with 1 scoop chocolate gelato, chocolate and peanut butter chips, whipped cream, chocolate sauce, and a wafer. You've got to try this one!