Scottish, red onions, capers, dill-oil vinaigrette.

Layers of roasted red and gold beets, herbed goat cheese, toasted pistachios, frisée salad, citrus vinaigrette.

Fresh mozzarella, wrap of san daniele prosciutto, basil, arugula pesto, roasted tomato vinaigrette.

American kobe, truffle vinaigrette, baby arugula.

Smoked paprika, sweet potato puree, fava beans, andouille sausage, chick peas.

Panko breaded, pan-fried with a honey sriracha glaze, celery root and gorgonzola dolce puree.

Thinly sliced mozzarella and bread, egg-washed, pan-seared, arrabbiata sauce.

Broiled, half shell, garlic butter, bread crumbs.Broiled, half shell, garlic butter, bread crumbs.

Tempura battered, peppadew peppers, lobster aioli.

Cremini mushrooms, wilted spinach, garlic butter, porto gastrique.

Romaine hearts, traditional caesar dressing, herbed croutons.

Vine-ripened tomato wedges, sliced crimini mushrooms, boiled egg, california pitted olives, pancetta vinaigrette.

Quinoa, dried cherries, toasted almonds, goat cheese, cherry dijon vinaigrette.

Hydroponic bibb lettuce, shaved radicchio and endive, pecans, citronette dressing.

Grilled, roasted peppers, golden raisins, garlic, sherry gastrique, fingerling potatoes.

Garbonzo beans, english peas, pearl onions, pancetta lardons, toasted almond lemon beurre blanc.

Grilled, almond romesco sauce, rosti potato, autumn vegetable.

Seared diver scallops, tarragon beurre blanc, arborio rice folded with asparagus and roasted tomatoes.

Arugula, Swiss cheese, honey mustard, toasted brioche.

Sliced, caramelized vidalia onions, mushrooms, white wine sauce, toasted focaccia.

Porchetta, broccoli rabe, fontina, au jus, toasted baguette.

Sauteed scaloppine, porcini mushrooms, sun-dried tomatoes, peas, fingerling potatoes, white wine demi-glace.

Milk-fed, lightly breaded, mozzarella, housemade gnocchi, marinara sauce.

Herb-roasted chicken breast, sliced, roasted garlic soft polenta, rabe, fine herb au jus.

Boneless breast, sautéed, porcini mushrooms, port wine demi-glace sauce, soft-whipped potato, baby carrots.

Porcini-dusted, roasted garlic polenta and rabe, pork sugo.

Maryland lump crabmeat, jumbo shrimp, endive, frisee, Dijon mustard dressing.

Mixed greens, tomato, red onion, roasted red pepper, kalamata olives, balsamic dressing.

Maine lobster, jumbo lump crabmeat, fennel, red onions, celery, citrus mayo, mixed greens, vine-ripened tomatoes.

Romaine hearts, traditional caesar dressing, croutons.

Romaine hearts, traditional caesar dressing, croutons.

Romaine hearts, traditional caesar dressing, croutons.

Jumbo shrimp, sauteed, grilled fennel, tomato concasse, seafood fumé, sambuca, capellini.

Handmade ricotta gnocchi, burrata, roasted tomato coulis, basil.

Ground milk-fed veal, fresh herbs, tomato ragoût, shaved ricotta salata.

Handmade semolina saffron pasta, seafood ricotta filled, herbed tomato broth.

Sweet Italian sausage, rabe, roasted red peppers, kalamata olives, garlic oil.

American sturgeon, fresh wild berries, toast points.

Arugula, diced red onion, capers, dill oil, toast points.

Jumbo chilled maryland crab, avocado, daikon radish, yuzo vinaigrette.

Fior di latte mozzarella, wrap of parma prosciutto, basil, roasted tomato vinaigrette.

Layers of roasted red and gold beets, herbed goat cheese, toasted pistachios, frisée salad, citrus vinaigrette.

American kobe, truffle vinaigrette, arugula, Parmigiano-reggiano.

Thinly sliced mozzarella and bread, egg-washed, pan-seared, arrabbiata sauce.

Smoked paprika, sweet potato purée, fava beans, andouille sausage, chick peas.

Cremini mushrooms, wilted spinach, garlic butter, porto gastrique.

Panko breaded, pan-fried with a honey sriracha glaze, celery root and gorgonzola dolce purée.

Broiled half shells, garlic-butter, seasoned bread crumbs.

Tempura battered, peppadew peppers, lobster aioli.

Vine-ripened tomato wedges, sliced crimini mushrooms, boiled egg, California pitted olives, pancetta vinaigrette.

Quinoa, dried cherries, toasted almonds, goat cheese, cherry Dijon vinaigrette.

Romaine hearts, Parmesan croutons, caesar dressing.

Hydroponic bibb lettuce, pancetta crisp, green apple, pecans, pear vinaigrette.

Garlic, lemon, chili flakes.

Parmigiano-reggiano, lemon, evoo.

Classic mixture of pasta ribbons, egg, butter, cheese.

Sweet Italian sausage, rabe, roasted red peppers, kalamata olives, garlic oil.

Ground milk-fed veal, fresh herbs, tomato ragoût, shaved ricotta salata.

Handmade ricotta gnocchi, burrata, roasted tomato coulis, basil.

Jumbo shrimp, sauteed, grilled fennel, tomato concasse, seafood fume, sambuca, capellini.

Sauteed Maine lobster, fresh basil, brandy tomato cream sauce, capellini.

Tenderloin chunks, peppers, onions, mushrooms, creamy arborio rice, white wine demi-glace.

Handmade semolina saffron pasta, seafood ricotta filled, herbed tomato broth.

Grilled, almond romesco sauce, rosti potato, autumn vegetable.

Seared diver scallops, tarragon beurre blanc, arborio rice folded with asparagus and roasted tomatoes.

Medley of native seafood, sauteed, andouille sausage, english peas, capasparra saffron rice.

Garbonzo beans, english peas, pearl onions, pancetta lardons, toasted almond lemon beurre blanc.

Pan-seared, truffled parmigiano pommes frites, seasonal vegetables, horseradish aioli, barolo gastrique.

Pan-seared, shallot pancetta jam, herbed rosti potato, grilled asparagus, chocolate stout demi glace.

Twin-cut, pan-seared, pate de fois gras, oven-roasted potatoes, grilled asparagus, merlot bordelaise.

Beef tenderloin, baked puff pastry, black truffles, pate, roasted potatoes, broccoli hollandaise.

New zealand rack of lamb, coriander crusted, pan-seared, buttered blueberry fettuccini, ricotta salata, porto lamb glace.

Porcini-dusted, herbed mascarpone, roasted garlic soft polenta, broccoli rabe, pork sugo.

Roasted half long island duckling, cabbage agrodolce, purple roasted potatoes, pomegranate glaze.

Boneless breast, lightly flattened, sauteed, white wine lemon-butter sauce, mixed baby greens.

Herb-roasted chicken breast, sliced, roasted garlic soft polenta, broccoli rabe, fine herb au jus.

Boneless breast, sauteed, porcini mushrooms, soft-whipped potato, baby carrots, port wine demi-glace sauce.

Grilled, madeira glaze, salsa verde compound butter, purple potatoes, autumn vegetables.

Milk-fed, dressed in prosciutto and fresh sage, mixed roasted potatoes, grilled asparagus, white wine veal demi-glace.

Sauteed scaloppine, porcini mushrooms, sun-dried tomatoes, peas, fingerling potatoes, white wine demi-glace.

Pan seared, provimi veal scallopini, fresh Maine lobster chunks, brandy, mirepoix, crushed plum tomatoes, rosti potatoes, haricots verts, veal jus.

Sautéed, milk-fed scaloppine, lightly breaded, mozzarella, marinara, housemade ricotta gnocchi.