Carrie's Restaurant

Pillows of fresh mozzarella encrusted with parmigiano and romano cheeses, sauteed with olive oil, finished with marinara, and fresh basil.

Served with hot peppers and marinara.

With remoulade sauce.

Bacon and roasted red pepper stuffing.

Lobster and crabmeat cracker stuffing.

Eight pieces.

With grilled crostini.

With grilled crostini.

Shrimp, scallops, sole, calamari, littlenecks, steamers, and mussels over linguine.

Tossed with a vodka pink sauce.

A heaping portion of native littlenecks, mussels, and steamers over linguine.

Cutlets topped with parmigiano, provolone, and fresh mozzarella, baked with marinara over penne.

Pecorino romano encrusted chicken breast sauteed, and finished with mushrooms, and a white wine herb sauce.

Clams casinos, stuffed mushrooms, scallops, sole, and baked stuffed shrimp.

Jumbo gulf white shrimp with lobster, and crab cracker stuffing. Baked with casino crumb.

Baked with our casino crumb topping.

Nine oz. Fillet mignon served with two jumbo shrimp.

Nine oz. Hand cut with demi glace.

Served with French fries and cole slaw.