Catanzaro's Pizzeria

8 pizza dough breadsticks served with a side of Catanzaro’s pasta sauce or our house-made balsamic dressing.

8 pizza dough breadstick topped with a melted cheddar and mozzarella cheese. Served with a side Catanzaro’s Pasta Sauce or our house-made balsamic dressing.

A halved Buono’s roll baked with EVOO, seasonings, tomatoes and fresh mozzarella cheese. Topped with basil and drizzled with EVOO and balsamic glaze.

Our homemade baked meatballs are prepared in-house daily. Slow-simmered in Catanzaro’s Pasta Sauce and served with a breadstick.

One link of sausage sliced, baked and served as is or with Catanzaro’s Pasta Sauce.

Long cut, battered and baked, skinless eggplant topped with Catanzaro’s Pasta Sauce and melted mozzarella cheese. Served with breadsticks.

Hand-thinned chicken cutlet covered in the breadcrumb, baked, and topped with Catanzaro’s Pasta Sauce and melted mozzarella cheese. Served with breadsticks.

Seasoned​ and trimmed andy boy broccoli-rabe is tossed with sliced sweet Italian sausage, baked, topped with romano cheese and served with breadsticks.

Order of 12 twice-baked wings. Traditional sauces BBQ buffalo teriyaki house-made sauces garlic parmesan spicy garlic angry tomato.

Baby greens, tomatoes, olives, red onions, croutons, and our house-made balsamic dressing.

Baby greens, tomatoes, olives, red onions, sun dried tomatoes, roasted red peppers, artichoke hearts, croutons, and our house- balsamic dressing.

Baby greens, tomatoes, olives, red onions, sun dried tomatoes, roasted red peppers, artichoke hearts, fresh mozzarella, prosciutto, salami, capicola, croutons, and our house-made balsamic dressing.

Baby greens, feta cheese, candied walnuts, craisins, sliced apples, and our house-made balsamic dressing.

Romaine hearts, sliced roasted chicken, bacon, tomatoes, croutons and ranch dressing.

Romaine hearts, a blend of shaved asiago, romano and parmesan cheese, croutons and Caesar dressing.

Baby​ spinach, candied walnuts, blueberries, halved strawberries, feta cheese, and our house-made balsamic dressing.

Baby arugula, a blend of shaved asiago, romano and parmesan cheese, fresh tomatoes, red onions, and our house-made balsamic dressing.

Fresh sliced vine-ripened tomatoes on a bed of baby greens. Topped with fresh sliced mozzarella, basil and drizzled with EVOO and balsamic glaze.

3 of our homemade baked meatballs in the classic Catanzaro’s Pasta Sauce.

Baked eggplant topped with Catanzaro’s Pasta Sauce and provolone cheese.

Baked chicken cutlet with Catanzaro’s pasta sauce and provolone cheese.

Mortadella, salami, capicola, prosciutto, mild provolone, spring greens, artichoke hearts, roasted peppers, hot cherry peppers, tomato, red onions, and our own balsamic vinaigrette, Substitute Sliced Roasted Chicken for Italian Cold-Cuts.

Sliced sweet Italian sausage link, green peppers, and caramelized onions.

Sliced sweet Italian sausage link, Broccoli-rabe, and provolone cheese.

Broccoli-rabe, prosciutto and fresh mozzarella cheese.

Prosciutto, fresh mozzarella cheese, tomatoes, basil, and our house-made balsamic dressing.

Tuna, mixed with black olives, red onions, celery, EVOO and our house-made balsamic dressing with tomatoes and baby greens.

Roasted red peppers, green peppers, banana peppers, caramelized onions, portabella mushrooms, and broccoli.

Shaved steak tips seasoned and baked with provolone cheese.

8 Slices.

12 Slices.

24 Slices.

Fresh, locally made pasta topped with Catanzaro’s Pasta Sauce and romano cheese.

One link of sausage baked and served as is or with Catanzaro's pasta sauce.

Sliced, breaded and baked, skinless eggplant topped with Catanzaro's pasta sauce and melted mozzarella cheese.

Three? hand-thinned and breaded chicken cutlets, baked with Catanzaro's pasta sauce and melted mozzarella cheese.

Seasoned Andy Boy broccoli-rabe topped with romano cheese.

One homemade baked meatball, prepared in house daily. Slow-simmered in Catanzaro's pasta sauce.

Classic cheese or create your own pizza.

Garlic Bruschetta- A halved Buono’s roll baked with seasonings, tomatoes, and fresh mozzarella cheese. Topped with basil and drizzled with EVOO and balsamic glaze.

Our breadsticks with shredded mozzarella cheese.

Pizza dough breadsticks served with a side of Catanzaro's pasta sauce or our house-made balsamic dressing.

Baby greens, tomatoes, olives, red onions, croutons, and our house-made balsamic dressing.

Sliced tomatoes on a bed of baby greens. Topped with fresh mozzarella, basil and drizzled with EVOO and balsamic glaze.

Our garden salad with sundried tomatoes, roasted red peppers and artichoke hearts.

Romaine hearts, sliced roasted chicken, bacon, tomatoes, croutons and ranch dressing.

Romaine? hearts, a blend of shaved asiago, romano and parmesan cheese, croutons and Caesar dressing.

By spinach, candied walnuts, seasonal fruits, feta cheese and our house-made balsamic dressing.

Baby greens, tomatoes, olives, red onions, sundried tomatoes, roasted red peppers, artichoke hearts, fresh mozzarella, prosciutto, salami, hot ham, croutons, and our house-made balsamic dressing.

Arugula, a blend of shaved asiago, romano and parmesan cheese, grape tomatoes, red onions, and our house-made balsamic dressing.

Baby greens, feta cheese, candied walnuts, craisins, sliced apples and our house-made balsamic dressing.

Made fresh each morning, get them while they last. Can be ordered as early one week in advance or as late as one day in advance.

Baked chicken cutlet with Catanzaro’s Pasta Sauce and romano cheese.

Tuna,? mixed with black olives, red onions, celery, EVOO and our house-made balsamic dressing with tomatoes and baby greens.

Baked? shaved steak with provolone cheese.

Sliced sweet Italian sausage link, green peppers, and caramelized onions.

Roasted red peppers, green peppers, banana peppers, caramelized onions, portabella mushrooms, broccoli, and romano cheese.

Our Italian grinder with sliced chicken to substitute cold-cuts.

Broccoli-rabe, sliced sweet Italian sausage link, and provolone cheese.

Broccoli-rabe, prosciutto and fresh mozzarella cheese.

Homemade baked meatballs topped with Catanzaro’s Pasta Sauce and romano cheese.

Mortadella, salami, capicola, prosciutto, mild provolone, spring greens, artichoke hearts, roasted peppers, hot cherry peppers, tomato, red onions, and our own balsamic vinaigrette.

Prosciutto, fresh mozzarella cheese, tomatoes, basil and our house-made balsamic dressing.

Baked eggplant topped with Catanzaro’s Pasta Sauce and romano cheese.