Artichokes, feta cheese and fresh herbs in balsamic marinade served over crusty garlic bread.

With fresh garlic, pepper basil and Italian hot peppers for two.

With brandied apricots, served with crackers for two.

The chicken vegetarian grilled red and green peppers, Spanish onions, zucchini, squash, eggplant and Melted shredded mozzarella with grilled chicken on grilled flatbread with a side salad.

Spanish onions, zucchini, squash, eggplant, and melted shredded mozzarella, on grilled flatbread, with a side salad.

Spiced chicken, fresh tomato salsa, applewood bacon, cheddar cheese, and chipotle mayo in a large tomato tortilla wrap served with a side salad.

Toasted french baguette, with fresh mozzarella, tomatoes, and fresh basil, drizzled with basil oil, served with a side salad.

Large tomato tortilla wrap stuffed with lettuce, tomato, cheddar cheese, mayo, shredded vegetables, and honey smoked turkey breast served with side salad.

Warm baguette with melted brie smoked turkey, and honey mustard dressing served with side salad.

Grilled tomato tortilla wrap with Italian tuna salad, shredded carrots, lettuce, tomato, and mayo, served with side salad.

Sauteed Portobello mushrooms, spinach, caramelized onions, on a French baguette with garlic mayo served with sesame slaw.

1/2 lb. Guacamole, on sesame brioche bread, served with side salad or fries.

Grilled 8oz black Angus hamburger, lettuce, and tomato, sesame brioche bread served with french fries.

Mixed Wild Greens with endives, cucumber & carrots

Large salad of romaine hearts with a parmesan crisp and herbed batons.

Large wild mixed greens, sundried cranberries, walnuts, gorgonzola & caramelized honey onion vinaigrette.

Platter of Italian tuna salad with red and green peppers, Spanish onions and herbs. served over white cannellini bean salad.

Grilled vegetables - red and green peppers, squash, zucchini, and onions. Goat cheese, white balsamic vinaigrette

Marinated chicken medallions served with shredded lettuce, cucumbers, and carrots over & soman noodles in a light peanut dressing no oil. served chilled. Served chilled.

Sesame encrusted yellowfin tuna over baby greens and cucumbers with crispy noodles and a ginger-scallion.

Served with Pomodoro sauce, fresh basil, grated parmesan, and fresh mozzarella served with grilled garlic bread.

Sauteed Mussels in a spicy arrabbiata pomodoro sauce served over capellini pasta.

Served with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini.

Fresh cut pasta rolled and filled with spinach, and cheese mousse, and topped with a delicate shallot cream sauce.

12” thin crust pizza with chicken, artichokes, kalamata olives, rosemary, and shallot sauce.

Arborio rice with lemon zest, grilled artichokes, and tomatoes.

Served over grilled vegetables, Spanish onions, snow peas, and mixed greens.

Served with Asian chive dumplings and fusion sauce.

Served with shredded carrots, and roasted potatoes.

Brandied sundried apricots, served warm with crackers for two. taro crackers available instead of regular crackers upon request for Gluten-free.

Artichokes, feta cheese and basil in the balsamic marinade with garlic bread for two or more.

Served with tomatoes white wine & herbs.

Served with balsamic reduction.

Served with Thai chili sauce.

Pan Seared with Garlic, Italian Peppers. Basil served two or three.

Served with grilled chicken, artichokes, gorgonzola, rosemary, and shallot sauce. Served 3 or more.

Served with fusion sauce. Gluten-free.

Served with sriracha aioli, taro root chips.

Roasted shallots, shitake mushrooms, sherry fumet topped with crispy noodles.

With shaved turnips and broccoli rabe, in lemon sage vinaigrette.

And English sweet peas tossed in mint pea mascarpone emulsion served over fresh cut pappardelle pasta.

Sashimi quality, served rare, sushi quality with wasabi aioli, pickled cucumber salad & vegetable rolls. Gluten-Free.

With pomegranate beurre blanc with lychee fruit and herbed roasted red bliss potatoes. Gluten-Free.

And seared shrimp with snow peas over lemon zest risotto, with lobster butter and a balsamic reduction. Gluten-Free.

With red pears poached in wine, ginger pear sauce, served over chive dumplings - award winning. Gluten-Free.

With blood orange brandy demi-glace cranberry orange compote, sweet potato sage mash. Gluten- Free.

With port demi-glace with scallion parsnip puree and butternut squash flan.

In sauce bordelaise and grilled asparagus with olive oil infused Pommes puree and truffled potato Batons. Gluten- Free.

Served with chunks of lobster.

Endives, cucumbers and curly carrots champagne vinaigrette. Gluten-free.

With herbed garlic batons parmesan crisp.

Baby greens, endives, with red pears, almonds, sundried cranberries and gorgonzola in a caramelized onion vinaigrette.

Over baby greens, with cucumbers in ginger, scallion vinaigrette, and crispy rice noodles entree salad. Gluten-free.

Served with a Spinach, Walnut, and Ricotta Mousse in a shallot cream sauce with sundried tomatoes.

Served with porcinis and other mushrooms finished with white truffle oil and topped with crispy sage. Gluten-free.

Served with shrimp, cannellini beans, and tomatoes, fresh garlic, and parmesan, in a white wine butter sauce.

Served with cannellini beans and tomatoes over fresh cut cavatelli pasta with fresh garlic and parmesan, in a white wine butter sauce.

Served with white wine beurre blanc over herb roasted red bliss potatoes, topped with snow peas.

Artichokes, feta cheese and fresh herbs in a balsamic marinade. Served over crusty garlic bread. Serves 2 or more.

Served brandied apricots, crackers.

Served with chicken, artichokes, kalamata olives, gorgonzola, rosemary, and shallot parmesan sauce.

Mixed wild greens with endives, cucumbers, and curly carrots.

Romaine lettuce hearts, with herbed batons, and parmesan crisp.

Mixed wild greens, sundried cranberries, walnuts, gorgonzola, and caramelized onion champagne vinaigrette.

Italian albacore tuna salad - no mayo with red and green peppers, Spanish onions and herbs, served over white cannellini beans salad.

Seared sesame-encrusted yellowfin tuna, with a ginger-scallion vinaigrette, served over baby greens and cucumbers. Crispy noodles garnish.

Fresh warm baguette with melted brie, smoked honey turkey, and honey mustard. Served with side salad.

Cappellini pasta. Ask for gluten rice noodles.

In a white wine sauce, served over roasted potatoes and topped with shredded carrots.

Grilled 8 oz black Angus hamburger, lettuce, and tomato. Seeded brioche bun.

Tomato salsa, seeded brioche, and fries.

With lemon sour cream.

Brandied sundried apricots, served warm with crackers for two.

Tossed in truffle oil and parmesan cheese.

Pan seared with garlic, Italian peppers, basil.

White wine, and herbs.

Sliced tomato, kalamata olives, basil oil.

Sprinkled with peanuts in a tamarind, shallot sauce.

Sriracha aioli, taro root chips.

Scallion, manchego cheese quesadilla, guacamole, pico de gallo.

Red curry sauce.

Artichoke tomato vodka cream sauce.

Arugula, roma tomato, caramelized corn, arugula pesto, quinoa.

Grilled chicken, and mixed vegetables.

Basil mint pea puree, endive.

Artichokes, gorgonzola, rosemary and shallot sauce.

Guacamole, on sesame brioche bread, served with side salad or fries.

Cheddar, lettuce, tomato, french fries.