Centro Restaurant & Lounge

Pomodoro and whipped ricotta.

Ricotta and herb filled eggplant, roasted tomato sauce and arugula pesto. Vegetarian.

Prosciutto di parma, mortadella, genoa salami, roasted vegetables, Aasiago, fontina, olives, N’duja crostini.

Quick fried, tossed with hot cherry peppers and balsamic-garlic butter glaze.

Jumbo shrimp, served with house cocktail sauce. GF.

Arugula salad and lemon aioli.

Fresh mussels, white wine, garlic, tomato sauce and grilled crostini.

Tuscan white bean soup with sausage.

Classic clam chowder, fresh herbs and Yukon gold potatoes.

Romaine hearts, house caesar dressing and herbed crouton.

Baby spinach, portobello mushrooms, goat cheese, walnuts and warm balsamic glaze.

Sesame crusted Ahi tuna seared rare, avocado, pineapple, mixed greens and ginger-carrot vinaigrette.

Sliced tomatoes, fresh mozzarella, field greens, balsamic and extra virgin olive oil. gf.

Grilled chicken breast, oven roasted roma tomatoes, goat cheese, apple wood smoked bacon, arugula pesto and grilled focaccia.

Roasted Italian eggplant, grilled portobello mushrooms, roasted red peppers, balsamic glazed onions, baby arugula, fontina cheese, olive tapenade and grilled focaccia. Vegetarian.

Imported prosciutto, fresh mozzarella, oven roasted tomatoes, arugula, balsamic glaze and grilled focaccia.

House made crab cake, applewood smoked bacon, arugula, tomato and basil aioli.

8oz. Angus beef, choice of cheddar, swiss or bleu cheese, lettuce, tomato, toasted brioche.

8 oz. Angus beef, pancetta, aged fontina, arugula,toasted brioche.

Chilled poached lobster and lemon mayo on toasted brioche.

Fresh mozzarella, tomato sauce and basil. Vegetarian.

Crispy pancetta, truffle oil and thyme.

Arugula, balsamic glaze and roasted garlic puree.

Classic sauce of beef, pork, San Marzano tomatoes, grana padano and touch of cream.

Littleneck clams, garlic, white wine and cherry tomato.

Locally made lobster filled ravioli, sauteed spinach and pink vodka sauce.

12 oz. Grilled, whipped potatoes, roasted seasonal vegetables and demi glace.

House made Italian meatballs and classic tomato sauce.

Pan seared faroe island salmon, roasted potatoes, seasonal vegetable and lemon aioli. Gf.

Panko breaded chicken breast, mozzarella, pomodoro and served over linguine pasta.

Faroe Island salmon, Kalamata olives, capers, cucumber, shallots, pesto aioli and kettle chips. GF.

Pomodoro and whipped ricotta.

Quick fried, cherry peppers, garlic butter with calabrese aioli.

Raw filet of beef, pickled beets and fennel, shaved grana padano, cracked black pepper, sea salt, caper berries and extra virgin olive oil. GF.

Jumbo shrimp, served with house cocktail sauce. GF.

Lemon aioli, marinated tomatoes and arugula.

Tomatoes, white wine, garlic broth and grilled crostini.

Prosciutto di parma, molinari mortadella, genoa salami, roasted vegetables, asiago, fontina, olives and crostini.

Ricotta and herb filled eggplant, roasted tomato sauce and arugula pesto. Vegetarian.

Sweet onions, sherry wine, crostini and Gruyere.

Tuscan white bean soup with sausage. GF.

Cream, fresh herbs and Yukon gold potatoes.

Arugula, goat cheese, toasted almonds and sherry vinaigrette. Gf.

Romaine hearts, house caesar dressing and herbed croutons.

Baby spinach, portobello mushrooms, goat cheese, walnuts, warm balsamic glaze. GF and Vegetarian.

Roman farro, grilled radicchio, frisee, pistachios, dried cherries and red wine vinaigrette. Vegetarian.

Sesame crusted ahi tuna seared rare, avocado, pineapple, mixed greens, carrot-ginger vinaigrette.

Sliced tomatoes, fresh mozzarella, basil, field greens, balsamic reduction and extra virgin olive. GF and vegetarian.

Chilled poached lobster, arugula, lemon mayonnaise on toasted brioche.

Grilled chicken breast, oven roasted tomatoes, goat cheese, apple wood smoked bacon, arugula pesto and grilled focaccia.

Grilled chicken breast, oven roasted tomatoes, goat cheese, apple wood smoked bacon, arugula pesto and grilled focaccia. Vegetarian.

Imported prosciutto, fresh mozzarella, oven roasted tomatoes, arugula, balsamic glaze and grilled focaccia.

House crab cake, smoked bacon, arugula, tomato and lemon aioli.

Angus beef burger, Swiss, caramelized onions and house burger sauce.

Sweet garlic, cream, grana, fresh herbs and roasted peppers.

Littleneck clams, garlic, white wine and cherry tomatoes.

Locally made lobster and ricotta filled ravioli, marscarpone-pink vodka sauce.

Brown butter, spring vegetables, tarragon and lemon.

Brown butter, spring vegetables, tarragon and lemon.

Classic sauce of beef and pork, San Marzano tomatoes and grana padano.

House made Italian meatballs, classic tomato sauce.

Sauteed shrimp, cherry tomatoes with a lemon basil butter.

Imported pasta, pancetta, pecorino romano, calabrian chilis, oregano and garlic breadcrumbs.

Fresh mozzarella, tomato sauce and basil. Vegetarian.

Arugula, balsamic glaze and roasted garlic puree.

Arugula, creamy ricotta, toasted pistachios, roasted garlic, extra virgin olive oil and local honey drizzle. Vegetarian.

Crispy pancetta, goat cheese, truffle oil and thyme.

Faroe Island salmon, heirloom baby carrots, potato puree, roasted beets and baby sorrel. Gf.

Grilled local swordfish, acqua pazza (fennel tomato broth), tuscan kale and spring herb salad. Gf.

Shaved fennel salad, preserved Meyer lemon and saffron cream. GF.

Seafood stew, calamari, shrimp, swordfish, bay scallops, clams, mussels, spicy tomato broth and grilled crostini.

Breaded veal cutlet, arugula, cherry tomatoes, lemon and grana padano.

Panko breaded chicken breast, mozzarella, pomodoro, served over linguine pasta.

CAB 14 oz. Grilled strip steak, crispy rosemary potatoes, Italian salsa verde and grilled asparagus. GF.

CAB 8 oz. Grilled center cut beef tenderloin, roasted cremini, potato puree, balsamic and red wine demi-glace. GF.

Tomato ragout, cauliflower and leek puree and potato gaufrette.

Boneless breast of chicken, lemon caper sauce, grilled asparagus and herb roasted potatoes.

Pomodoro and whipped ricotta.

Vegetarian. Ricotta and herb filled eggplant, roasted tomato sauce and arugula pesto.

Prosciutto di parma, mortadella, Genoa salami, roasted vegetables, Asiago, fontina, olives n’duja crostini.

Quick fried, tossed with hot cherry peppers, balsamic-garlic butter glaze.

Gluten-free. Jumbo shrimp, served with house cocktail sauce.

Arugula salad, lemon aioli.

Tuscan white bean soup with sausage.

Classic clam chowder, fresh herbs, yukon gold potatoes.

Romaine hearts, house caesar dressing, herbed crouton.

Baby spinach, Portobello mushrooms, goat cheese, walnuts, warm balsamic glaze.

Sesame crusted ahi tuna seared rare, avocado, pineapple, mixed greens, ginger-carrot vinaigrette.

Gluten-free. Sliced tomatoes, fresh mozzarella, field greens, balsamic, extra virgin olive oil.

Grilled chicken breast, oven roasted roma tomatoes, goat cheese, apple wood smoked bacon, arugula pesto, grilled focaccia.

Vegetarian. Oasted Italian eggplant, grilled Portobello mushrooms, roasted red peppers, balsamic glazed onions, baby arugula, fontina cheese, olive tapenade, grilled focaccia.

Imported prosciutto, fresh mozzarella, oven roasted tomatoes, arugula, balsamic glaze, grilled focaccia.

Housemade crab cake, applewood smoked bacon, arugula, tomato, basil aioli.

Angus Beef, choice of cheddar, swiss, or bleu cheese, lettuce, tomato, toasted brioche.

Angus Beef, pancetta, aged fontina, arugula, toasted brioche.

Chilled poached lobster, lemon mayo on toasted brioche.

Classic sauce of beef, pork, San Marzano tomatoes, grana padano, touch of cream.

Littleneck clams, garlic, white wine, cherry tomato.

Locally made lobster filled ravioli, sautéed spinach, pink vodka sauce.

Grilled, whipped potatoes, roasted seasonal vegetables and demi glace.

Housemade Italian meatballs, classic tomato sauce.

Gluten-free. Pan seared faroe island salmon, roasted potatoes, seasonal vegetable, lemon aioli.

Panko breaded chicken breast, mozzarella, pomodoro, served over linguine pasta.

Vegetarian. Fresh mozzarella, tomato sauce and basil.

Crispy pancetta, truffle oil and thyme.

Arugula, balsamic glaze and roasted garlic puree.