Panko crusted ovalini mozzarella, parma prosciutto, pomodoro sauce, arugula, aged balsamic vinegar, evoo.

Genoa salami, sweet capicola, parma prosciutto, provolone, parmigiano-reggiano, apricot mostarda, pickled mushrooms, cornichon pickles, marinated olives, crostini.

White wine, cannellini beans, escarole, pepper flakes, garlic crostini.

Sweet chili sauce, spicy peanuts, scallions, micro cilantro.

Garlic alfredo, roasted red peppers, artichoke hearts, Kalamata olives, feta, and Parmesan cheese.

Grilled baguette, grape tomatoes, roasted red peppers agrodolce, basil, evoo, micro arugula salad.

Beef, veal and pork meatballs in house focaccia bread. Served with marinara sauce, ricotta cheese.

Lightly fried tube and tentacle calamari tossed with pickled peppers, garlic butter, lemon, and parsley. Served with marinara sauce.

Valoroso tomatoes, fresh mozzarella, fresh basil, evoo.

Savory vegetables, cannellini beans, ditalini pasta, Parmesan crostini.

Red grape tomatoes, cucumber, prosecco vinaigrette.

Iceberg lettuce, vine ripe tomatoes, pancetta bits, hard-boiled egg, gorgonzola dressing.

Vine ripe tomatoes, extra virgin olive oil, balsamic vinegar, fresh basil, pickled cipollini onions.

Surf clams, lobster meat, corn, sweet and Idaho potatoes, red bell pepper, cream.

Romaine lettuce, light garlic croutons, shaved reggiano Parmesan.

Sliced strawberries, Vermont goat cheese, toasted almonds, white balsamic dressing.

Whole wheat penne and gluten-free penne available upon request. Shrimp, scallops, mussels and littleneck clams, our spicy tomato sauce, fresh basil, Italian parsley.

Whole wheat penne and gluten-free penne available upon request. Our renowned pink vodka sauce, shaved reggiano Parmesan, fresh basil and Italian parsley.

Whole wheat penne and gluten-free penne available upon request. Beef, veal, and pork, valroso tomatoes, garden vegetables, reggiano Parmesan cheese.

Whole wheat penne and gluten-free penne available upon request. Italian parsley, preserved lemon, a touch of cream, rosé wine syrup.

Whole wheat penne and gluten-free penne available upon request. House-made valoroso tomato sauce, fresh basil, and Italian parsley.

Whole wheat penne and gluten-free penne available upon request. With our house-made valroso tomato sauce.

Served with penne with our house-made valroso tomato sauce.

Marsala mushroom sauce, butter whipped Yukon mash, Italian green beans.

Backyard farms vine-ripe tomatoes, fresh ovolini mozzarella, balsamic reduction, evoo, fresh basil, baby arugula, shaved parma prosciutto.

6 oz beef tenderloin, two baked stuffed shrimp, barolo wine sauce, lemon butter, butter whipped Yukon mash, garlicky spinach.

Olive tapenade, evoo, butter whipped Yukon mash, vegetable.

Red pepper, Kalamata olive and artichoke tapenade, beluga lentil pilaf and baby arugula with preserved lemon vinaigrette.

Saffron scented tomato-leek broth, codfish, shrimp, mussels, littleneck clams, and sea scallops, drizzled with Spanish evoo. Served with rouille and grilled bread for dipping.

Served with penne without house-made valroso tomato sauce.

Capers, lemon, white wine, butter, parsley, butter whipped Yukon mash, Italian green beans.

8 oz beef tenderloin, Barolo wine sauce, crumbled gorgonzola, butter whipped Yukon mash, Italian green beans.

Rich red wine meat sauce, served over buttered pappardelle noodles with sweet peas, mushrooms and truffle dust.

Peas, carrots, Barolo sauce, gorgonzola, frizzled onions.

Baked over a stuffed quahog. Served with roasted baby Yukon gold potatoes and vegetable.

Shrimp and scallop stuffing, lobster sauce, roasted baby Yukon gold potatoes, Italian green beans.

Grilled asparagus, sautéed spinach, roasted cauliflower, broccoli, Italian green beans.

Steaks listed in order of leanest to most generous fat and marbling. Béarnaise aioli.

Steaks listed in order of leanest to most generous fat and marbling. House steak sauce.

Steaks listed in order of leanest to most generous fat and marbling. Béarnaise aioli.

Steaks listed in order of leanest to most generous fat and marbling. House steak sauce.

All basted with our house maître d butter.

All basted with our house maître d butter.

All basted with our house maître d butter.

Ice cold vanilla milk for dipping.

Graham-cardamom crust, strawberry sauce, fresh strawberries.

Caramelized vanilla bean custard.

Chocolate chiffon, peanut butter mousse, milk chocolate-peanut praline.

Bittersweet chocolate, cocoa chantilly, florentine crisp.

Bailey's milk chocolate ganache, mocha crunch.

Almond-mascarpone mousse, cinnamon streusel, raspberry crème anglaise.

Hibiscus syrup, sorbet.