Chapel Grille

Panko crusted ovalini mozzarella, parma prosciutto, pomodoro sauce, arugula, aged balsamic vinegar, evoo.

Genoa salami, sweet capicola, parma prosciutto, provolone, parmigiano-reggiano, apricot mostarda, pickled mushrooms, cornichon pickles, marinated olives, crostini.

White wine, cannellini beans, escarole, pepper flakes, garlic crostini.

Sweet chili sauce, spicy peanuts, scallions, micro cilantro.

Garlic alfredo, roasted red peppers, artichoke hearts, Kalamata olives, feta, and Parmesan cheese.

Grilled baguette, grape tomatoes, roasted red peppers agrodolce, basil, evoo, micro arugula salad.

Beef, veal and pork meatballs in house focaccia bread. Served with marinara sauce, ricotta cheese.

Lightly fried tube and tentacle calamari tossed with pickled peppers, garlic butter, lemon, and parsley. Served with marinara sauce.

Valoroso tomatoes, fresh mozzarella, fresh basil, evoo.

Savory vegetables, cannellini beans, ditalini pasta, Parmesan crostini.

Red grape tomatoes, cucumber, prosecco vinaigrette.

Iceberg lettuce, vine ripe tomatoes, pancetta bits, hard-boiled egg, gorgonzola dressing.

Vine ripe tomatoes, extra virgin olive oil, balsamic vinegar, fresh basil, pickled cipollini onions.

Surf clams, lobster meat, corn, sweet and Idaho potatoes, red bell pepper, cream.

Romaine lettuce, light garlic croutons, shaved reggiano Parmesan.

Sliced strawberries, Vermont goat cheese, toasted almonds, white balsamic dressing.

Whole wheat penne and gluten-free penne available upon request. Shrimp, scallops, mussels and littleneck clams, our spicy tomato sauce, fresh basil, Italian parsley.

Whole wheat penne and gluten-free penne available upon request. Our renowned pink vodka sauce, shaved reggiano Parmesan, fresh basil and Italian parsley.

Whole wheat penne and gluten-free penne available upon request. Beef, veal, and pork, valroso tomatoes, garden vegetables, reggiano Parmesan cheese.

Whole wheat penne and gluten-free penne available upon request. Italian parsley, preserved lemon, a touch of cream, rosé wine syrup.

Whole wheat penne and gluten-free penne available upon request. House-made valoroso tomato sauce, fresh basil, and Italian parsley.

Whole wheat penne and gluten-free penne available upon request. With our house-made valroso tomato sauce.

Served with penne with our house-made valroso tomato sauce.

Marsala mushroom sauce, butter whipped Yukon mash, Italian green beans.

Backyard farms vine-ripe tomatoes, fresh ovolini mozzarella, balsamic reduction, evoo, fresh basil, baby arugula, shaved parma prosciutto.

6 oz beef tenderloin, two baked stuffed shrimp, barolo wine sauce, lemon butter, butter whipped Yukon mash, garlicky spinach.

Olive tapenade, evoo, butter whipped Yukon mash, vegetable.

Red pepper, Kalamata olive and artichoke tapenade, beluga lentil pilaf and baby arugula with preserved lemon vinaigrette.

Saffron scented tomato-leek broth, codfish, shrimp, mussels, littleneck clams, and sea scallops, drizzled with Spanish evoo. Served with rouille and grilled bread for dipping.

Served with penne without house-made valroso tomato sauce.

Capers, lemon, white wine, butter, parsley, butter whipped Yukon mash, Italian green beans.

8 oz beef tenderloin, Barolo wine sauce, crumbled gorgonzola, butter whipped Yukon mash, Italian green beans.

Rich red wine meat sauce, served over buttered pappardelle noodles with sweet peas, mushrooms and truffle dust.

Peas, carrots, Barolo sauce, gorgonzola, frizzled onions.

Baked over a stuffed quahog. Served with roasted baby Yukon gold potatoes and vegetable.

Shrimp and scallop stuffing, lobster sauce, roasted baby Yukon gold potatoes, Italian green beans.

Grilled asparagus, sautéed spinach, roasted cauliflower, broccoli, Italian green beans.

Steaks listed in order of leanest to most generous fat and marbling. Béarnaise aioli.

Steaks listed in order of leanest to most generous fat and marbling. House steak sauce.

Steaks listed in order of leanest to most generous fat and marbling. Béarnaise aioli.

Steaks listed in order of leanest to most generous fat and marbling. House steak sauce.

All basted with our house maître d butter.

All basted with our house maître d butter.

All basted with our house maître d butter.

Ice cold vanilla milk for dipping.

Graham-cardamom crust, strawberry sauce, fresh strawberries.

Caramelized vanilla bean custard.

Chocolate chiffon, peanut butter mousse, milk chocolate-peanut praline.

Bittersweet chocolate, cocoa chantilly, florentine crisp.

Bailey's milk chocolate ganache, mocha crunch.

Almond-mascarpone mousse, cinnamon streusel, raspberry crème anglaise.

Hibiscus syrup, sorbet.

Baby arugula, aged balsamic vinegar, Italian EVOO, roasted garlic alfredo.

Lemon hummus, cumin spiced pita, dukkah spice, olive tapenade.

Italian bread, olive, and lemon stuffing, spicy tomato sauce, fresh basil, Italian EVOO.

Panko crusted ovalini mozzarella, parma prosciutto, pomodoro sauce, arugula, aged balsamic vinegar, Italian EVOO.

Lightly fried tube and tentacle calamari tossed with pickled peppers, garlic butter, lemon, and parsley. Served with marinara sauce.

Surf clams, lobster meat, corn, sweet, and Idaho potatoes, red bell pepper.

Savory vegetables, cannellini beans, ditalini pasta, Parmesan crostini.

Arugula, Rhode Island honey, shaved parma prosciutto, aged balsamic vinegar, California EVOO.

Red grapes tomatoes, cucumber, prosecco vinaigrette.

Romaine lettuce, light garlic croutons, shaved reggiano Parmesan.

Chick peas, red bell pepper, cucumber, tomato, feta cheese, cumin-lime vinaigrette.

Hydroponic bibb lettuce, sliced strawberries, toasted almonds, goat cheese, pomegranate vinaigrette.

House roasted turkey breast, cheddar, apple, cranberry relish, honey mustard aioli, multi-grain bread.

Cg turkey reuben.

Grilled lemon chicken tenders, spinach, feta cheese, hummus, tzatziki sauce, olive tapenade, spinach wrap.

Cilantro-lime mayo, melted pepper jack cheese, crispy romaine lettuce, tomato, cucumber, Chile wrap.

Beef, veal and pork meatballs in house focaccia bread. Served with marinara sauce, ricotta cheese.

Cilantro-lime mayo, melted pepper jack cheese, crispy romaine lettuce, tomato, cucumber, Chile wrap.

Dill yogurt sauce, cucumber-pepper-tomato slaw, chiffonade romaine lettuce, telera roll.

Grilled Italian bread, basil aioli, marinated grape tomatoes, burrata mozzarella, arugula, aged balsamic vinegar, Italian EVOO.

Valoroso tomatoes, fresh mozzarella, fresh basil, Italian EVOO.

Pesto, mozzarella, and provolone cheese, shaved prosciutto, balsamic dressed arugula salad with Sicilian olives and roasted peppers.

Garlic alfredo, roasted red pepper, artichoke hearts, kalamata olives, feta and Parmesan cheese.

Beef, veal, and pork, valoroso tomatoes, garden vegetables, reggiano Parmesan cheese.

Fra diavlo sauce, fresh basil, Italian EVOO.

Our renowned pink vodka sauce, shaved reggiano Parmesan, fresh basil, and Italian parsley.

Valoroso tomato sauce, grape tomatoes, perlini mozzarella, fresh basil, Italian EVOO.

house made valoroso tomato sauce, fresh basil and italian parsley

Grilled pub steak over French fries, melted cheddar, and mozzarella cheese, sam seasonal gravy, frizzled onions.

Italian bread crumbs, baby arugula, tomatoes, shaved reggiano Parmesan, aged balsamic vinegar, Italian EVOO.

Beer battered cod, French fries, tartar sauce, house pickled peppers.

White wine, lemon, panko breadcrumbs, roasted potatoes, green beans.

Shiitake mushroom quinoa, cucumber-tomato slaw, cilantro-lime salad, California EVOO.

Grilled asparagus, stuffed cubanelle pepper, roasted brussels sprouts and cauliflower, garlicky spinach.

Baby arugula, aged balsamic vinegar, Italian EVOO, roasted garlic alfredo.

Italian bread, olive, and lemon stuffing, spicy tomato sauce, fresh basil, Italian EVOO.

White wine, fresh thyme, shallots, a touch of cream, parsley.

Lightly fried tube and tentacle calamari tossed with pickled peppers, garlic butter, lemon, and parsley. Served with marinara sauce.

Garlic alfredo, roasted red peppers, artichoke hearts, kalamata olives, feta and Parmesan cheese.

Fried vegetables with roasted red pepper sauce, stuffed grape leaves with tzatziki sauce, lemon hummus with toasted cumin pita and Greek EVOO.

Panko crusted ovalini mozzarella, parma prosciutto, pomodoro sauce, arugula, aged balsamic vinegar, Italian EVOO.

Beef, veal and pork meatballs in house focaccia bread. Served with marinara sauce, ricotta cheese.

Valoroso tomatoes, fresh mozzarella, fresh basil, Italian EVOO.

Pesto, mozzarella, and provolone cheese, shaved prosciutto, balsamic dressed arugula salad with Sicilian olives and roasted peppers.

Surf clams, lobster meat, corn, sweet, and Idaho potatoes, red bell pepper.

Red grape tomatoes, cucumber, prosecco vinaigrette.

Red and gold beets, shaved reggiano Parmesan, grape tomatoes, croutons, aged balsamic vinegar, Italian EVOO.

Savory vegetables, cannellini beans, ditalini pasta, Parmesan crostini.

Romaine lettuce, light garlic croutons, shaved reggiano Parmesan.

Hydroponic bibb lettuce, sliced strawberries, toasted almonds, goat cheese, pomegranate vinaigrette.

Fra diavlo sauce, fresh basil, Italian EVOO.

Beef, veal, and pork, valoroso tomatoes, garden vegetables, reggiano Parmesan cheese.

Housemade valoroso tomato sauce, fresh basil and Italian parsley.

Sun-dried tomatoes, mushrooms, peas, barolo crema, white truffle oil, reggiano Parmesan.

Italian parsley, fresh basil, preserved lemon, a touch of cream, rosé wine syrup.

Our renowned pink vodka sauce, shaved reggiano Parmesan, fresh basil, and Italian parsley.

Blended with mushrooms and vegetables, marsala mushroom sauce, butter whipped yukon mash, Italian green beans.

Vermont maple-Dijon sauce, smoked bacon yukon mash, roasted brussels sprouts.

Roasted in our hearth oven under a brick, rosemary pan sauce, sweet onion yukon mash, Italian green beans.

Grilled asparagus, stuffed cubanelle pepper, roasted brussels sprouts and cauliflower, garlicky spinach.

Shiitake mushroom quinoa, cucumber-tomato slaw, cilantro-lime salad, California EVOO.

Saffron scented tomato-leek broth, codfish, shrimp, mussels, littleneck clams, and sea scallops, drizzled with Spanish EVOO. Served with rouille and grilled bread for dipping.

8 oz. beef tenderloin, barolo wine sauce, caramelized cipollini onion, rosemary scented polenta cake, grilled asparagus.

Yukon potatoes, carrots, asparagus, roasted red peppers, reggiano Parmesan, gremolata.

Spinach and mushroom stuffing, white wine lemon sauce, butter whipped yukon mash, Italian vegetables.

Grilled vegetables, arugula, shaved reggiano Parmesan, aged balsamic vinegar, Italian EVOO.

Fresh grape tomatoes, pinot grigio, fresh basil, Italian parsley, lemon, olive oil lyonnaise potatoes, Italian green beans, California EVOO.

Garlic herb butter, roasted red peppers, spicy lobster yukon mash, grilled zucchini.

Béarnaise aioli.

House steak sauce.

Béarnaise aioli.

House steak sauce.

Chocolate crust, sweet and salty almonds, caramel sauce.

Cannoli cream, poached pear, roasted pine nut.

Meringue crisp, elderflower syrup, sorbet.

Cinnamon meringue, orange-blueberry compote, sugar fancy.

Toasted marshmallow, cappuccino ice cream, crème anglaise.

Vanilla ice cream in espresso, biscotti.