Onions, peppers, dried mango powder.

Tomato, onion, coriander, cumin, mango powder.

Marinated paneer, five greens saag, fenugreek.

Five greens saag, fenugreek.

Coconut, seasoned vegetables, south Indian spices.

Colorful peppers, creamy tomato sauce, paneer cheese.

Roasted baby eggplant, tangy peanut and coconut sauce.

Hand-rolled dumplings, perfumed cashew cream sauce.

Roasted cauliflower, potatoes, fenugreek.

Creamy cashew sauce, garam masala.

Goan vinegar, roasted potatoes, red chili.

Aromatic rice, spiced chicken, saffron mix, yogurt raita.

Creamy tomato sauce.

Creamy white pepper marinade, dal Markham.

Clay oven grilled, local organic chicken breast, dal Markham.

Goan vinegar, roasted potatoes, red chili.

Cashew paste, creamy sauce.

Five greens saag, fenugreek.

Grilled chops, roasted vegetable, yogurt, dal Markham.

Coconut, pepper based sauce.

Tomato, cream, fenugreek, masala spice blend.

Boneless lamb loins, fiery chili sauce.

Minced lamb dumpling, ginger tomato sauce.

Five spice tempering, homemade seafood and vegetable broth.

Mustard marinade.

Turmeric, mustard seeds, curry leaves, coconut.

Mint, tamarind, sweet yogurt.

Sun-dried tomato, onion crisps.

Crispy cauliflower florets tossed in a sweet and spicy chili glaze.

Turmeric, coconut, fresh lime.

Tamarind, black salt.

Coriander, red chili, garlic, ginger.

Harissa, honey glazed.

Fried, garlic, sweet chili, scallions.

Onions, curry leaves, masala spices, tamarind glaze.

White pepper marinated house-made cheese, cooked kebab style with bell peppers.

Minced lamb, garam masala spice blend, truffle oil.

Walnuts, buttermilk dressing, oatmeal croutons, garlic chips.

Roasted vegetables, greens, spice blend.

Green,s tomato, cucumber, cilantro, toasted garlic Nan chips.

Grilled sweet corn, cornmeal crisps, puffed rice, peanuts, yuzu dressing.

Paneer house-made cheese, grilled sweet corn.

Madras masala marinated shrimp.

Potato stuffed bread.

Chicken tikka stuffed bread.

Mushroom stuffed bread.

Fruit & nut stuffed bread.

Tomato, onion, masala spices.

Five greens saag, marinated paneer cheese.

Five greens saag, fenugreek.

Coconut, seasoned vegetables, south Indian spices.

Creamy tomato sauce, colorful bell peppers, and buratta cheese.

Roasted baby eggplant, tangy peanut, coconut sauce.

Hand-rolled dumplings, perfumed cashew cream sauce.

Roasted cauliflower, potatoes, fenugreek.

Chef's special spice blend with onions, peppers.

Creamy cashew curry, garam masala.

Goan vinegar, roasted potatoes, red chili.

Aromatic Indian stir-fry, yogurt.

Creamy tomato sauce.

Creamy white pepper marinade, dal Markham.

Clay oven grilled, local organic chicken breast, dal Markham.

Goan vinegar, roasted potatoes, red chili.

Chef's special korma sauce.

Five greens saag, fenugreek.

Lamb chops grilled in a clay oven. Accompanied by roasted vegetables and choice of rice.

Coconut, pepper-based curry sauce.

Five spice tempering, homemade seafood & vegetable broth.

Minced lamb dumplings, ginger tomato sauce.

Boneless lamb loins, fiery red chili sauce.

Mustard marinade.

Turmeric, mustard seeds, curry leaves, coconut.

Onions, peppers, dried mango powder.

Honey, lemon, hibiscus.

Yogurt, mango, milk.

Caramelized bananas, caramel sauce.

Parley g cookies, cardamom creme anglesey.