Three dipped tortillas in our mild chile tomato sauce topped with fresh cheese, romaine lettuce, sour cream, cilantro, and tomato salsa.

Romaine lettuce tossed with our Caesar dressing.

Fresh slightly fried potato strips topped with over medium eggs.

Eggs scrambled with our lean chorizo served with refried black beans.

Avocado with lime, cilantro, onion and serrano chile.

Two grilled rock cod with romaine letters, red onions and radishand salsa.

Eggs scrambled with roasted poblano peppers, mushrooms and cheese served with pinto beans.

Two crispy empanada style filled with sauteed savory spinach with poblano rajas and Oaxaca cheese.

Two grilled filet mignon served on handmade tortillas with salsa.

An oval tortilla sandal topped with grilled beef short ribs with refried black beans, sour cream, cotija cheese, cilantro and salsa Verde.

Fried tortillas chips softened with our slightly spicy tomato sauce mixed with chorizo topped with queso fresco and sour cream.

Two grilled skirt steak with chorizo and salsa.

Two slow cooked pork maw with salsa Verde.

Three rolled crispy tortillas with cabbage, salsa, cotija cheese and sour cream.

A soft Mexican bun dipped in a red guajillo pepper sauce and smothered with refried black beans filled with papas con chorizo, lettuce and sour cream.

Mexican sandwich smothered with guacamole and refried black beans filled with lettuce, sour cream and your choice of tortas.

Two flat crispy tortillas topped with boiled chicken breast, pinto beans, romaine lettuce, tomato salsa, cotija cheese, and sour cream.

Filled with roasted poblano rajas, cotija cheese and yellow corn with tomato sauce.

Three dipped tortillas in our mild chile tomato sauce topped with fresh cheese, romaine lettuce, sour cream, cilantro, and tomato salsa.

Two thin cut beef brisket with onions, cilantro and salsa.

Two fried eggs on crispy organic tortilla smothered with refried black beans topped with a tomato sauce serve with rice.

Traditional hominy stew with chicken, chile guajillo and cabbage.

Two thick pinched side tortillas topped with your choice of protein.

Crispy fried strips of organic tortillas in a based Mexican soup with avocado, queso fresco, potatoes, and shredded chicken breast.

Two grilled pork chop with cilantro and salsa.

Shrimp with cilantro, red onions, avocado in our cocktail sauce.

Citrus marinated mahi mahi with cilantro, onions, cucumber, serrano chile, avocado, orange and olive oil.

Two grilled chicken with chipotle salsa and guacamole.

Roasted pork shoulder served with fresh salsa, guacamole and grilled peal onions served with handmade tortillas.

An oval tortilla sandal topped with grilled beef short ribs with refried black beans, sour cream, cotija cheese, cilantro and salsa Verde.

Crispy fried strips of organic tortillas based Mexican soup with avocado, queso fresco, potatoes, and shredded chicken breast.

Traditional hominy stew with chicken, chile guajillo and cabbage.

Dipped tortillas in our mild chile tomato sauce topped with fresh cheese, romaine lettuce, sour cream, cilantro and tomato salsa.

Avocado with lime, cilantro, onion and serrano chile.

Romaine lettuce tossed with our Caesar dressing.

A soft Mexican bun dipped in a red guajillo pepper sauce and smothered with refried black beans filled with papas con chorizo, lettuce and sour cream.

Three grilled filet mignon served on handmade tortillas with salsa de molcajete.

Three thick pinched side tortillas topped with your choice of protein.

Three handmade tortillas filled with your choice of protein.

Drowned sandwich in a mild tomato chile sauce filled with carnitas, pickled red onions black beans and avocado.

Three grilled pork chop with cilantro and salsa.

Shrimp with cilantro, red onions, avocado in our cocktail sauce.

Citrus marinated mahi-mahi with cilantro, onions, cucumber, serrano chile, avocado, orange, and olive oil.

Two filled with roasted poblano rajas, cotija cheese and yellow corn with tomato sauce.

Battered roasted poblano pepper filled with Oaxaca cheese, carrots, chayote in a tomato sauce.

Three grilled beef short ribs with onions, cilantro, and salsa.

Three grilled rock cod with romaine letters, red onions, radish and salsa.

Two flat crispy tortillas topped with boiled chicken breast, pinto beans, romaine lettuce, tomato salsa, cotija cheese and sour cream.

Three crispy empanada style filled with sauteed savoy spinach with poblano rajas and Oaxaca cheese.

Three grilled skirt steak with chorizo and salsa.

Three thin-cut beef brisket with onions, cilantro, and salsa.

Roasted pork shoulder served with fresh salsa, guacamole and grilled pearl onions served with handmade tortillas.

Rolled crispy tortillas with cabbage, salsa roja, cotija cheeseand sour cream.

Three slow-cooked pork maw with salsa verde.

Three grilled chicken with chipotle salsa and guacamole.

Dipped tortillas in our mild chile tomato sauce topped with fresh cheese, romaine lettuce, sour cream, cilantro and tomato salsa.

Grilled pearl onions.