Point Judith calamari rings lightly battered and tossed with sliced cherry peppers and garlic.

Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara sauce and melted mozzarella.

Porcini mushroom and spinach risotto balls stuffed with goat cheese, finished with sauteed mushrooms, porcini oil and shaved parmigiano reggiano.

Sharp provolone, sweet soppressata, pecorino rustico and stuffed cherry peppers with hot cured sausage, peppadews and mixed olives.

An assortment of prosciutto di parma, imported porchetta, hot dry-capicola, Tuscan salami, nodini style mozzarella and sharp provolone.

Burrata, tomato, prosciutto di parma, basil and olive oil

Crisp iceberg lettuce, cherry tomatoes, pancetta & gorgonzola cheese dressing.

Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing and shaved parmigiano reggiano.

Baby spinach, goat cheese, dried cranberries, toasted walnuts and red wine Dijon vinaigrette.

Fresh mozzarella, vine-ripened tomatoes, basil, prosciutto di parma sweet balsamic glaze and extra virgin olive oil served with mixed greens.

Baby arugula, Italian farro wheat, marcona almonds feta cheese, kalamata olives, grape tomatoes and lemon vinaigrette.

San marzano D. O. P. Tomatoes, extra virgin olive oil, basil, oregano and garlic.

San marzano D. O. P. Tomatoes, extra virgin olive oil, fiore di latte mozzarella and basil.

Spicy salami, mozzarella and tomato, drizzled with chili oil.

Ham, artichoke, kalamata olives, fiore di latte mozzarella and tomato.

Hand grated Asiago and mozzarella cheese with sliced pepperoni and tomato.

San marzano d. O. P. Tomatoes, extra virgin olive oil, fiore di latte mozzarella, basil, arugula, prosciutto di parma and shredded parmigiano reggiano.

San marzano D. O. P. Plum tomato, extra virgin olive oil, buffalo mozzarella, basil and parmigiano reggiano.

Gorgonzola, fiore di latte mozzarella, smoked mozzarella and ricotta.

Italian sausage, rabe, fiore di latte mozzarella, parmigiano reggiano and extra virgin olive oil.

Figs, caramelized onion, goat cheese prosciutto di parma and arugula.

Arugula, cherry tomatoes, mozzarella cheese, artichoke and prosciutto di parma inside a fire roasted pizza dough.

Famous cheese ravioli in marinara.

Wide ribbon pasta tossed in traditional ragu, made with ground veal, pork and beef.

Cavatelli pasta tossed with sauteed broccoli rabe, Italian sausage, garlic, chili flakes and pecorino romano.

Venda's famous lobster ravioli with jumbo shrimp in pink vodka sauce.

Rigatoni pasta tossed in pink vodka sauce.

Spinach infused linguini tossed with jumbo shrimp in sauteed garlic, roasted tomatoes, baby spinach and white wine.

Eggplant filled ravioli in plum tomato sauce with sweet Italian sausage topped with melted smoked mozzarella.

Pork shoulder diced and slow simmered in white wine and tomato ragu with celery, carrots and onions. Tossed with rigatoni pasta and spinach. Finished with a dollop of ricotta cheese.

Grilled 12 oz. New York steak, drizzled with extra virgin olive oil. Served with roasted potatoes and mixed vegetables.

Medallions of chicken, sauteed with shallots, mushrooms and Marsala wine reduction served with roasted potatoes and green beans.

Medallions of veal, sauteed with shallots, mushrooms and Marsala wine reduction served with roasted potatoes and green beans.

Breaded chicken cutlet, marinara sauce and melted provolone served with rigatoni.

Breaded chicken or veal cutlet, marinara sauce & melted provolone served with rigatoni.

Sliced homemade bread with olive oil.

Fried pizza dough coated with sugar and drizzled with nutella.

6 pieces.

6 pieces.