5-Piece jumbo shrimp served with cocktail sauce.

Beef, veal, parmigiano, house made pomodoro sauce.

Assortment of Italian cured meats and cheeses.

Pepperoncini, lemon, garlic aioli, san marzano dipping sauce.

Sauteed shrimp, DaVinci’s homemade spicy sauce.

Chopped octopus tossed in our garlic oil & lemon sauce. Served with crostini.

Rolled Sicilian eggplant with fresh ricotta, mozzarella cheese, baked with plum tomatoes.

Fried macaroni & cheese balls.

Cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Served with pita bread.

Farm-raised clams, served in a white wine, garlic & fresh herb broth with garlic crostini.

Toasted torpedo roll with garlic spread, topped with seasoned tomatoes, avocado, onion and cilantro.

Creamy fresh buffalo mozzarella, sliced tomato, prosciutto di Parma, balsamic glaze.

Mixed iceberg & romaine lettuce, tomatoes, olives, onions, English cucumbers, pepperoncini, garlic lemon & oil dressing.

Crisp hearts of romaine with classic Caesar dressing, parmigiano croutons and parmesan cheese.

Sliced tomatoes, homemade mozzarella, basil, extra virgin olive oil and balsamic glaze.

Baby spinach, goat cheese, pecan nuts, sliced pears & raspberry vinaigrette.

Mixed seasonal greens, romaine hearts, heirloom tomatoes, English cucumbers and red onions tossed in our homemade lemon, garlic & olive oil dressing. Topped with pita chips.

Angus beef burger topped with American cheese, lettuce, tomato, ketchup and coleslaw.

Fried chicken topped with chunky bleu cheese dressing, lettuce, tomato and buffalo sauce.

Angus beef burger topped with American cheese, lettuce, tomato, onion and avocado.

Freshly sliced mozzarella cheese, tomato, basil - with a red sauce.

Proscuitto di Parma, arugula, shaved parmigiano, garlic & oil sauce

Calabrese sausage, caramelized onion, light tomato sauce, buffalo mozzarella.

Marinated grilled chicken & broccoli, garlic, in our rich homemade cream sauce.

Mixed wild mushrooms, creamy Parmigiano risotto.

Maine lobster, fresh ricotta, sherry cream sauce.

Rigatoni pasta tossed in our traditional homemade Bolognese sauce.

Homemade fusilli, blended cheeses and lobster meat topped with light breadcrumbs.

Homemade cheese tortellini. Served with parma ham and spinach in our pink vodka sauce.

Linguine sautéed with jumbo shrimp in our rich homemade scampi sauce.

Rigatoni pasta and chicken parmigiano in our homemade arrabiatta sauce.

Farm-raised clams, jumbo shrimp, scallops and salmon tossed with linguine in a white clam sauce.

Homemade potato dumplings served with San Marzano tomatoes and buffalo mozzarella.

Penne pasta with Calabrese sausage, broccoli rabe, cherry tomatoes and hot peppers, tossed in a garlic & oil sauce.

Farm raised clams and Italian sausage tossed with linguine in our homemade lobster sauce.

Farm raised clams and Italian sausage tossed with linguine in our homemade lobster sauce.

8 oz filet served with sautéed spinach and garlic mashed potatoes in a veal demi-glace.

Served over a bed of quinoa and grilled asparagus with balsamic reduction.

One chicken skewer and one beef skewer served over a bed of rice pilaf and house salad.

Veal scallopini pan sautéed with proscuitto di Parma in a marsala sauce, accompanied by broccoli rabe and roasted potatos.

Served with whipped potatoes and mixed vegetables

Grilled to perfection, in a lemon butter caper sauce, served with mixed vegetables and roasted potatoes.

Half a chicken deboned and seasoned in a garlic, lemon & olive oil sauce served with whipped potatoes and mixed vegetables.

Sautéed chicken breast in a limoncello, butter & caper sauce.

Stuffed with prosciutto di Parma and fontina cheese, served with whipped potatoes topped with a sherry mushroom cream sauce.