Shaved celery, cranberries, pecans and amp parmesan peppercorn dressing.

Almond and amp macadamia nut coated and amp fried goat cheese, beets, honey, lemon poppy seed dressing, and amp arugula garnish.

Romaine, roasted carrots, roasted green beans, crispy garbanzo, and amp fava, beans with cumin goat cheese ranch.

Shaved carrots, olive oil and amp balsamic.

Swiss cheese, caramelized onions, horseradish sauce, naan bread and amp house made chips.

Pulled leg of lamb, rice, spinach, mint chutney, cucumbers, feta cheese, mint raita, naan bread and amp house made chips.

Pulled chicken, avocado, lettuce, onions, mango sour cream, naan bread and amp house made chips.

Fried oysters, lettuce, olive relish, and amp mango sour cream on a toasted brioche bun served with house made chips.

Brussel sprouts, spinach, sun dried tomatoes, potatoes, fresh mozzarella cheese, on naan bread Served with house made chips.

Grilled brioche bun, 3 side sauces, with house made chips.

Shrimp, scallops, salmon, lobster, lettuce, onions, shaved carrot, and amp lemon pickle tartar on naan bread served with house made chips.

Your server will inform you of today’s selections.

Sweet potato, pulled BBQ chicken, cheddar cheese, lettuce, crispy onions, and amp ranch dressing.

Lobster, light airy popover, sherry cream sauce, and amp field greens.

Chickpea battered and amp fried served with sweet chili sauce.

Classic beef stew served with mashed potatoes and roasted carrots.

Cardamom, yogurt marinated, carrot, radish, cilantro salad, and amp mint chutney.

Tamarind jaggery glazed duck leg confit served with black lentils.

Mini meat balls in a onion cheese sauce served with parker rolls.

Crispy fried oysters seasoned with cajun seasoning and amp topped with buffalo sauce, blue cheese crumbles, and amp shaved celery.

Two pan seared sea scallops, butternut squash hash, spicy chourico cream sauce.

Tomato, garlic, chilis, curry leaf, olive oil and amp garlic bread.

Coconut milk, mustard seeds, chilis, curry leaf and amp ginger.

Sauteed with cornbread and amp hash butter.

Pakora battered and amp fried with dewolf BBQ sauce.

Mixed vegetables pakora battered and amp fried served with mango sour cream.

Selection of five cheese, honeycomb, house made jam and crackers.

Native lobster, with mashed, seasonal vegetable and amp herb ghee.

Native lobster, with mashed, seasonal vegetable and amp herb ghee.

Stuffed with shrimp, scallops, topped with corn bread, served with mashed, seasonal vegetable and amp herb ghee.

Broiled with poblano butter, romesco sauce and amp lemon caper fried rice broiled with poblano butter, romesco sauce and amp lemon caper fried rice.

Shrimp, scallops, mussels, clams, lobster, and amp swordfish in coconut, coriander, star anise and amp mustard seed broth broccoli rabe.

Prosciutto wrapped amp roasted, with lobster saffron fennel sauce served with sauteed garlic broccoli rabe amp mashed.

Miso glazed salmon, turnips, celery, and amp wasabi mashed potatoes.

Herb butter, mashed potatoes and amp seasonal vegetable.

Grilled flat iron steak, chimichurri, crispy potato wedges, and amp roasted carrots.

Tandoor roasted chicken topped with cheddar, honey tomato sauce, and amp brussel sprout hash.

Brussels sprout cornbread hash, cauliflower manchurian, mixed bean stew, carrot salad, basmati rice. Served with roti, mint chutney, and amp tamarind chutney.

Garlic and amp olive oil.

House made with butter and amp cream.

Garlic and amp olive oil.

House cut.