Don Jose Tequilas

Combination of chicken & cheese quesadillas, guacamole, pico de gallo, brazo de reina, and añejo cheese.

Melted Mexican cheese with poblano peppers, tomatoes, and Mexican chorizo.

Fried squid rings, with hot peppers and pico de gallo, served with chipotle sauce.

Large tamale filled with eggs, spinach and pumpkin seeds. Served mild or spicy.

Corn tortillas topped with refried beans, cheese, pico de gallo, sour cream, guacamole, and chipotle.

Steamed cooked cornmeal dough stuffed with pork (red) or chicken (green).

Shrimp marinated with fresh lime juice, tomatoes, onions, cilantro. Served with avocado and crackers.

Black bean soup with avocado.

Plump shrimps served in a light tomato and guajillo broth, served with diced avocado.

Rich guajillo broth soup. Served with corn and tortilla chips and avocado.

Seafood combination soup with shrimps, mussels, clams, in a light tomato-guajillo broth.

Mixed greens with avocado, balsamic dressing and fresco cheese.

Mixed greens with tomatoes, onions, mango, goat cheese walnuts and raspberry vinaigrette.

Three soft corn tortillas filled with chicken and covered with guajillo sauce, goat cheese and sour cream. Served with rice, beans and corn tortillas.

Three soft corn tortillas filled with chicken or cheese. Topped with melted Monterrey cheese, lettuce and sour cream. Served with rice, beans and corn tortillas.

Large flour tortilla filled with chicken. Topped with green and red sauce and melted cheese. (Fried or baked). Served with rice, beans and corn tortillas.

Crispy corn tortillas filled with chicken and topped with lettuce, tomatoes, guacamole and sour cream. Served with rice, beans and corn tortillas.

Large poblano pepper stuffed with Viajero cheese and served with a mild tomato sauce.

Stuffed with shredded beef or chicken, rice, beans, cheese. Served with guacamole, sour cream and pico de gallo. Served with rice, beans and corn tortillas.

Cheese chile relleno and a chicken enchilada with red and green sauce.

14 oz. of grilled marinated sirloin steak.

Grilled, chopped skirt steak served with peppers, onions, tomatoes and guajillo sauce or green tomatillo sauce.

Grilled, chopped skirt steak served with peppers, onions, tomatoes and guajillo sauce or green tomatillo sauce.

Chicken breast sauteed with portabello mushrooms, white wine, chipotle and cream sauce.

Yucatan-style steam roast pork slowly cooked in plantain leaves and served in a rich achiote sauce, with pico de gallo and red onions.

A grilled New York sirloin steak and a cheese mole enchilada. Served with guacamole, pico de gallo and pinto beans.

Tender pieces of leg of lamb slowly cooked in a guajillo sauce, served with rice, beans, corn tortillas, and pico de gallo.

Generous portions or grilled sirloin steak or chicken tender breast. Served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortilllas.

Served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortilllas.

Served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortilllas.

A mixed grilled of sirloin strips, chicken breast, cactus, shrimp, chorizo viajero cheese. Oerved over a hot molcajete with a mild or hot chipotle sauce.

Seafood combination soup with shrimps, mussels, clams, in a light tomato-guajillo broth.

Mussels, shrimps, clams and mahi-mahi fillet, simmered in white wine and tomatillo sauce.

Large shrimps served in a tequila lime sauce. Served with rice and beans.

Pan-fried tilapia fillet. Served in a roasted garlic, white wine and tomatillo sauce. Served with rice and beans

Large shrimps sauteed with garlic, white wine and chipotle sauce. Served with rice and beans.

Large shrimps sauteed with roasted garlic and tomatillo sauce. Served with rice and beans.

Large flour tortilla stuffed with grilled shrimp, vegetables and guacamole. Topped with red and green salsa and melted cheese. Served with rice and beans.

Long grain rice cooked with shrimps, squids, clams, mussels, garlic, tomato white wine and chipotle salsa.

Long grain rice cooked with shrimps, squids, clams, mussels, garlic, tomato white wine and chipotle salsa.

Combination of chicken and cheese quesadillas, guacamole, pico de gallo, brazo de reina and cheese.

Melted Mexican cheese with poblano peppers, tomatoes and Mexican chorizo.

Fried squid rings, with hot peppers and pico de gallo. Served with chipotle sauce and lemon wedges.

Large tamale filled with eggs, spinach and pumpkin seeds.

Large tamale filled with eggs, spinach and pumpkin seeds.

Corn tortillas topped with refried beans, cheese, pico de gallo, sour cream, guacamole, and spicy salsa.

Steamed cooked cornmeal dough stuffed with pork (red) or chicken (green).

Shrimp cocktail served with fresh tomatoes, onions, cilantro, avocado, and crackers.

Grilled flour tortillas filled w/ shredded chicken or cheese, guacamole, Pico de Gallo, & sour cream.

Steamed cooked cornmeal dough stuffed w/Pork (Red) or Chicken (Green).

Mussels steamed with chorizo, onions, white wine, Tomatillo sauce, and served with garlic toast.

Fried turnovers stuffed w/cheese, Poblano Peppers, & mushrooms; served w/Tomatillo- Chipotle mayo.

Poblano pepper and corn soup with Fresco cheese and garlic toast.

Plump shrimp served in a light white tomato and guajillo broth, served with diced avocado.

Rich Guajillo broth soup. Served with corn tortilla chips and avocado.

Mixed greens w/ tomatoes, onions, mango, goat cheese, walnuts & Raspberry vinaigrette dressing.

Mixed greens with avocado and balsamic dressing and cotija cheese.

14 oz. delicious and tender marinated and grilled sirloin steak.

Grilled, chopped skirt steak, served with peppers, onions, tomatoes, and guajillo sauce.

Grilled, chopped skirt steak, served with peppers, onions, tomatoes, and green tomatillo sauce.

Chicken breast sautéed with portabella mushrooms, white wine, chipotle, and cream sauce.

Chicken cooked in rich Chile guajillo, tomato, pumpkin, and sesame seed sauce.

Yucatan-style steam roast pork, slowly cooked in plantain leaves, and served in a rich achiote sauce, with pico de gallo and red onions.

Tender pieces of leg of lamb slowly cooked in a guajillo sauce, served with rice, beans, corn tortillas, and pico de gallo.

Generous portions of grilled sirloin steak served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortillas.

Served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortillas.

Served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortillas.

A mixed grilled with sirloin strips, chicken breast, grilled cactus, shrimp, chorizo and viajero cheese; served over a hot molcajete with a mild, medium spice or extra spicy chipotle sauce.

Generous portions of grilled sirloin steak or chicken tender breast served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortillas.

Chicken breast stuffed with chorizo, poblano peppers, viajero cheese; baked and served in a rich mole sauce.

Grilled skirt steak marinated in our house sauce; served w/guacamole, rice, & Charro beans.

Three soft corn tortillas filled with chicken and covered with guajillo sauce, goat cheese and sour cream.

Three soft corn tortillas filled with chicken or cheese. Topped with melted Monterrey cheese with red or green sauce.

Large flour tortilla filled with chicken. Topped with green and red sauce and melted cheese.

Crispy corn tortillas filled with chicken and topped with lettuce, tomatoes, guacamole, and sour cream.

Poblano pepper stuffed with viajero cheese served in a mild salsa.

Stuffed with shredded beef, chicken, rice, beans, guacamole, and sour cream.

Cheese Chile relleno and a chicken enchilada with red and green sauce.

Three soft tacos stuffed with chicken, steak, or pork. Topped with onions, cilantro, cheese and lettuce.

Seafood combination soup with shrimp, mussels, clams, in a light tomato guajillo broth.

Mussels, shrimp, clams, and mahi-mahi fillet, simmered in white wine, tomatillo sauce.

Large shrimp served in a tequila-lime sauce. Served with rice and beans.

Pan fried tilapia fillet; served in a roasted garlic, white wine and tomatillo sauce with rice and beans.

Large shrimp sautéed with garlic, white wine and chipotle salsa. Served with rice and beans.

Large shrimp sautéed with roasted garlic and tomatillo sauce.

Large flour tortilla stuffed with grilled shrimp, vegetables and guacamole; topped with red, green sauce and melted cheese. Served with rice and beans.

Long grain rice cooked with shrimp, squid, clams, mussels, garlic, tomato, white wine, and chipotle salsa.

Grilled New York sirloin steak topped w/2 grilled shrimps in a tequila & Chile Ancho sauce; served w/white rice, black beans & corn tortillas.