Combination of chicken & cheese quesadillas, guacamole, pico de gallo, brazo de reina, and añejo cheese.

Melted Mexican cheese with poblano peppers, tomatoes, and Mexican chorizo.

Fried squid rings, with hot peppers and pico de gallo, served with chipotle sauce.

Large tamale filled with eggs, spinach and pumpkin seeds. Served mild or spicy.

Corn tortillas topped with refried beans, cheese, pico de gallo, sour cream, guacamole, and chipotle.

Steamed cooked cornmeal dough stuffed with pork (red) or chicken (green).

Shrimp marinated with fresh lime juice, tomatoes, onions, cilantro. Served with avocado and crackers.

Black bean soup with avocado.

Plump shrimps served in a light tomato and guajillo broth, served with diced avocado.

Rich guajillo broth soup. Served with corn and tortilla chips and avocado.

Seafood combination soup with shrimps, mussels, clams, in a light tomato-guajillo broth.

Mixed greens with avocado, balsamic dressing and fresco cheese.

Mixed greens with tomatoes, onions, mango, goat cheese walnuts and raspberry vinaigrette.

Three soft corn tortillas filled with chicken and covered with guajillo sauce, goat cheese and sour cream. Served with rice, beans and corn tortillas.

Three soft corn tortillas filled with chicken or cheese. Topped with melted Monterrey cheese, lettuce and sour cream. Served with rice, beans and corn tortillas.

Large flour tortilla filled with chicken. Topped with green and red sauce and melted cheese. (Fried or baked). Served with rice, beans and corn tortillas.

Crispy corn tortillas filled with chicken and topped with lettuce, tomatoes, guacamole and sour cream. Served with rice, beans and corn tortillas.

Large poblano pepper stuffed with Viajero cheese and served with a mild tomato sauce.

Stuffed with shredded beef or chicken, rice, beans, cheese. Served with guacamole, sour cream and pico de gallo. Served with rice, beans and corn tortillas.

Cheese chile relleno and a chicken enchilada with red and green sauce.

14 oz. of grilled marinated sirloin steak.

Grilled, chopped skirt steak served with peppers, onions, tomatoes and guajillo sauce or green tomatillo sauce.

Grilled, chopped skirt steak served with peppers, onions, tomatoes and guajillo sauce or green tomatillo sauce.

Chicken breast sauteed with portabello mushrooms, white wine, chipotle and cream sauce.

Yucatan-style steam roast pork slowly cooked in plantain leaves and served in a rich achiote sauce, with pico de gallo and red onions.

A grilled New York sirloin steak and a cheese mole enchilada. Served with guacamole, pico de gallo and pinto beans.

Tender pieces of leg of lamb slowly cooked in a guajillo sauce, served with rice, beans, corn tortillas, and pico de gallo.

Generous portions or grilled sirloin steak or chicken tender breast. Served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortilllas.

Served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortilllas.

Served over a hot skillet with peppers, onions, guacamole, sour cream, rice, beans and flour tortilllas.

A mixed grilled of sirloin strips, chicken breast, cactus, shrimp, chorizo viajero cheese. Oerved over a hot molcajete with a mild or hot chipotle sauce.

Seafood combination soup with shrimps, mussels, clams, in a light tomato-guajillo broth.

Mussels, shrimps, clams and mahi-mahi fillet, simmered in white wine and tomatillo sauce.

Large shrimps served in a tequila lime sauce. Served with rice and beans.

Pan-fried tilapia fillet. Served in a roasted garlic, white wine and tomatillo sauce. Served with rice and beans

Large shrimps sauteed with garlic, white wine and chipotle sauce. Served with rice and beans.

Large shrimps sauteed with roasted garlic and tomatillo sauce. Served with rice and beans.

Large flour tortilla stuffed with grilled shrimp, vegetables and guacamole. Topped with red and green salsa and melted cheese. Served with rice and beans.

Long grain rice cooked with shrimps, squids, clams, mussels, garlic, tomato white wine and chipotle salsa.

Long grain rice cooked with shrimps, squids, clams, mussels, garlic, tomato white wine and chipotle salsa.