A hearty noodle bowl.

Filled with sev poori and served with kaala khana.

Green mango flavored Aam ras golgappas.

Classic Indian semolina waterballs.

Just as the name suggests, Sichuan chilies and malted vinegar matched to perfection.

Soy, ginger and cilantro scented dry tossed vegetarian noodles.

Chili, soy and cilantro-spiced cottage cheese preparation served with rice. An Indochinese classic.

An Indo Chinese classic, chili soy and cilantro spiced cottage cheese preparation. Served with rice.

Bell pepper and cilantro scented crispy dry chicken. Served with rice.

Minced cauliflower dumplings deep fried and tossed in spicy cilantro soy sauce.

Mixed vegetables dumplings deep fried and tossed in spicy cilantro soy sauce.

Minced lamb dumplings deep fried, tossed in spicy cilantro soy sauce.

Just the crepe served with coconut chutney and sambhar.

Rolled and stuffed with potato and curry leaf spiced onions.

Stuffed with potato, curry leaf spiced onions and ghee.

Stuffed with roasted garlic and dry chili spiced cottage cheese.

The North Indian tandoor classic, chicken stuffed in a south crepe.

The American staple with an Indian twist.

Shrimp and swordfish tossed with Kerala spices stuffed in a dosa.

Scrambled egg with onion pepper and spices.

Spicy chickpeas with fresh tomatoes and cilantro.

Mashed eggplant dosa with curry leaf spiced potato.

Mysore dosa stuffed with potatoes and Southern spiced onion.

Stuffed with lamb and potatoes and cooked with palm vinegar.

Paper thin dosa stuffed with curry leaf spiced potatoes.

Fresh okra tossed with sweet onions and spices rolled inside a dosa..

Spiced minced lamb with onion, green pepper and melted cheese.

Stuffed with Peking duck and bell peppers. Served with kimchee.

With a corn, jalapeno and roast lamb filling.

Stuffed with Peking duck and bell peppers with kimchee.

Stuffed with gajar halwa, an Indian dessert and served with a drizzle of honey.

A sweet and delightful combination.

Topped with onion, cilantro, tomato and green bell peppers.

A classic, spicy cousin of the masala uttapam with cottage cheese.

The classic, tender chicken marinated in yoghurt and spices.

The classic, tender chicken marinated in yoghurt and spices.

Cooked on the bone, subtle spicing and slow cooking make this a signature.

Cooked on the bone, subtle spicing and slow cooking make this a signature.

Tender pieces of chicken marinated in spices cooked in the tandoor.

Cubes of succulent lamb slow roasted to perfection.

Cottage cheese marinated in tandoor spices and yoghurt.

Yoghurt and ginger marinated salmon chunks, delicately spiced to perfection.

Skewered lamb mince, perfectly seasoned and cooked in the tandoor.

Diced boneless, white meat chicken tandoori style, and cooked in a rich tomato cream sauce.

Boneless chicken cooked with spinach and freshly ground spices.

Boneless chicken marinated in vinegar and spices, cooked with potatoes and tangy sauce.

Boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices.

Chicken, exotic spices, herbs, cashews, raisins, in mild cream sauce.

Chicken cooked in makhani gravy on the bone.

Boneless white meat chicken pan roasted with onions, peppers, scallions mango and spices.

Chunks of beef and fresh garlic in a fragrant curry.

Beef cubes cooked with fresh spinach and exotic spices.

Boneless beef pieces with exotic spices, herbs and nuts in a mild cream sauce.

Chunks of beef cooked in spicy sauce of tomatoes and onions.

Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

From Kashmir, lamb cooked with fragrant spices, herbs and nuts and a mild cream sauce.

Chunks of boneless lamb, cooked with yogurt, spinach and spices.

Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices.

Minced lamb cooked with peas, onions, tomato, herbs and spices.

Boneless lamb, exotic spices, herbs, nuts, raisins, in mild cream sauce.

Fresh pieces of lamb pan fried with onions, mushrooms, herbs, curry spices and mixed pickle.

Traditional goat curry with onions, ginger and garlic.

Chunks of fresh swordfish in creamy tomato sauce with fenugreek.

Fresh shrimp cooked with fresh spinach and exotic spices.

Shrimp cooked in a spicy sauce with potatoes, onions and a touch of wine vinegar.

Fresh jumbo shrimp, tandoori style, cooked in a rich cream and tomato sauce.

Fresh swordfish cooked in a curry sauce with mushrooms, green peppers and onions.

Fresh succulent shrimp drenched with fresh curry leaf and garlic butter sauce and coconut milk.

Cottage cheese cubes in a silky rich sauce with raisins and nuts.

Vegan. Braised lentils sauteed in butter with fresh herbs and spices.

Vegan. Eggplant specialty baked and mashed with a select blend of spices.

Vegan. Roasted eggplants stuffed with onions, tomatoes, spices and cooked in creamy sauce.

Vegan. Fresh seasonal vegetables in a silken onion tomato gravy.

Cubes of cottage cheese tossed with fresh spinach and spices.

Chickpeas tempered with coriander, cumin and tomatoes.

Vegan. Stir-fried okra with fresh tomatoes and cilantro.

Chickpea flour flavored tempered yoghurt, combined with rice. It is a Punjab staple.

Vegan. Curried green seasoned potatoes.

Cubes of cottage cheese and fresh green peas simmered in onion gravy.

Vegan. Cauliflower florets and diced potatoes steamed and quick tossed with chef’s select spices.

Vegan. Classic punjab! curried kidney beans and potatoes.

Vegan. Tempered, pureed mustard greens with an Indian corn tortilla.

Vegan. The chef's creation with the freshest vegetables.

Two vegetarian dishes, raita, naan or puri, served with rice.

Two non-vegetarian dishes, raita, naan or puri, served with rice.

Wada, idli, masala dosa and sambar.

Pasta with diced boneless chicken cooked in a rich tomato cream sauce.

Pasta with fresh seasonal vegetables cooked in an onion-tomato gravy.

Unleavened, high fiber whole wheat bread.

Fenugreek scented whole wheat bread.

Unleavened handmade bread stuffed with garlic and coriander.

Delicately spiced potato stuffed in an unleavened flatbread.

The king of Indian breads, unleavened and baked in the tandoor.

Unleavened naan stuffed with coconut, dry fruits and potatoes.

Unleavened naan stuffed with coconut, dry fruitsradish.

Unleavened naan flavored with onion.

Unleavened naan stuffed with minced lamb, spices and cilantro.

Assorted naan: plain, garlic and stuffed.

Whole wheat unleavened bread.

Semi leavened flatbread.

Potato and onion stuffing with a hint of ginger and cilantro.

Unleavened naan stuffed with daikon and spices.

Ginger and shredded cauliflower.

Crisp deep fried savory pastry pyramids stuffed with spiced potatoes.

Crisp deep fried savory pastry pyramids stuffed with spiced lamb.

Vegetable spring rolls made spicy.

Eggs, spinach, mushrooms, onions, tomatoes, wrapped in naan.

Chickpea battered spiced Indian vegetables.

Chickpea battered tandoori paneer.

Chickpea-battered fresh tilapia fish.

Indian chickpea preparation with deep fried semi leavened bread.

Potato patties served crisp fried with a melange of chutneys.

Potato patties served crisp fried with a melange of chutneys.

Potato tikki served with chickpeas and mint chutney.

The “royal “ chaat , semolina puffs stuffed with spiced veggies and topped with yoghurt.

Potatoes and crisp fried flour puffs tossed with mint and tamarind chutney.

Crisp deep fried savory pastry pyramids stuffed with spiced potatoes and chutneys.

Spiced potato cakes tossed with fresh cilantro, tamarind and min

Deep-friedballs of black lentil, spiced, soakedand served in yougurt.

Steamed savory sweet and sour cake from Gujrat.

Classic Mumbai leavened bread served with chickpeas, tossed green salad.

Classic Mumbai leavened bread served with potato curry, tossed green salad.

Classic Mumbai leavened bread served with a lentil dumpling, tossed green salad.

Classic Mumbai leavened bread served with potato patties , tossed green salad.

Intricately spiced shrimp tossed with semolina shortcrust , an array of chutney.

Semolina puffs filled with spiced chickpeas and potatoes and mint chutney.

Fresh banana served with yogurt tamrind and spiced potato onion and cucumber.

Fresh homemade cheese patties cooked in milk syrup, almonds and nuts.

Condensed milk and wheat balls soaked in rose scented syrup.

Rice cooked with sweetened milk raisins and almonds.

Exotic Indian ice cream.

Choice of mango, ginger, pista and vanilla.

Delicious vanilla ice cream topped with fresh mango and Alphonso mango puree.

Layers of condensed milk kulfi with falooda (rice vermicelli).

Indian style "beaten" latte.

Crisp fried savory pastry pyramids stuffed with spiced potatoes.

Crisp fried savory pastry pyramids stuffed with spiced potatoes.

Chickpea battered tandoori paneer.

Chickpea battered tandoori paneer.

Basmati rice cooked with exotic spices, herbsand. Served with raita and pickle.

Basmati rice cooked with exotic spices, herbsand. Served with raita and pickle.

Basmati rice cooked with exotic spices, herbs and seasoning. Served with raita and pickle.

Basmati rice cooked with exotic spices, herbs and seasoning. Served with raita and pickle.

Tender chicken marinated in yogurt and spices.

Tender chicken marinated in yogurt and spices.

Eggplant specialty, baked and mashed with a select blend of spices.

Eggplant specialty, baked and mashed with a select blend of spices.

Unleavened handmade bread stuffed with garlic and coriander

Unleavened handmade bread stuffed with garlic and coriander

Condensed milk and wheat balls soaked in rose-scented syrup.

Condensed milk and wheat balls soaked in rose-scented syrup.

Riced cooked with sweetened milk, raisins and almonds.

Riced cooked with sweetened milk, raisins and almonds.