Cherry tomatoes, asparagus, goat cheese with baby arugula and black truffle oil.
$19.00
Lobstocado
Lobster, avocado, cherry tomato and lemon aioli.
$20.00
Frutti Di Mare
Salmon Grigliato
Grilled salmon over sauteed baby spinach with lemon, garlic, capers, tomato and white wine.
$26.00
Salmon & Bucatini
Grilled, over pesto bucatini. Finished with lemon crema.
$27.00
Fish & Chips
Beer battered haddock. Served over house fries and malt vinegar aioli.
$22.00
Scallops
Point judith scallops, pan seared and topped with grilled corn and arugula pesto served over cherry tomato and pancetta hash, finished with lemon aioli.
$33.00
Halibut
Pan seared halibut served over lobster and asiago risotto. Finished with shrimp brodo and baby arugula.
$34.00
Cioppino
Scallops, shrimp, cod, clams, squid and mussels. Finished with tomato reduction.
$35.00
Antipasti
Mini Stuffies
Mello’s chorizo and clam stuffing. Finished with lemon aioli and scallions.
$13.00
Melanzana Fritta Tower
Layers of crispy eggplant and goat cheese. Served over baby greens, drizzled with balsamic essence and evoo.
Panko encrusted, scallions and pepper jelly aioli.
$14.00
Giamaicani
Jumbo lump crab cake with chipotle aioli and mixed greens.
$15.00
Fish Tacos
Fried beer battered haddock, shaved cabbage, cherry tomato and citrus chili aioli.
$12.00
Fried Local Oysters
6 pcs. Served with jalapeno, cucumber and vinaigrette.
$15.00
La Bresaola
Thin slices of Valtellina style dry cured beef over arugula, shaves of grana padano, lemon and white truffle oil.
$15.00
Calamari Fritti
Fried squid, shallots and hot peppers with tomato aioli.
$14.00
Vongole in Brodo
Littlenecks, roasted tomato broth, rosemary, shallots and evoo. Served with garlic crostini.
$15.00
Cape Cod Mussels & Pesto
Pesto crema. Finished with fried shallots.
$14.00
Carne
Filet of Beef
Topped with lump crab, avocado, chipotle aioli and served over fried baby zucchini and cauliflower puree, finished with red wine essence.
$33.00
Parmigiano Pollo
Breaded, fried and baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta.
$23.00
Vitello
Breaded, fried and baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta.
$25.00
Melanzane
Breaded, fried and baked with house sauce, mozzarella and parmesan cheese. Served with penne pasta.
$21.00
Lemon Chicken Parmesan
Encrusted pan seared chicken topped with baby arugula and shaved grana parma cheese. Finished with cherry tomatoes and lemon vinaigrette.
$25.00
Pollo e Fagioli
Breaded, crispy chicken breast with cannellini beans, bell peppers, house sauce and fresh mozzarella. Served over buttered, fresh pappardelle.
$25.00
Funghi con Vitello
Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with seasoned green beans and roasted potatoes.
$28.00
Pollo
Sauteed with mushrooms, garlic and fresh herbs in a mustard brandy cream sauce. Served with seasoned green beans and roasted potatoes.
$26.00
Saltimbocca de Vitello
Sauteed with garlic and herbs, layered with sliced prosciutto, thick cut fresh mozzarella and a white wine reduction. Served with seasoned green beans and roasted potatoes.
$29.00
Pollo
Sauteed with garlic and herbs, layered with sliced prosciutto, thick cut fresh mozzarella and a white wine reduction. Served with seasoned green beans and roasted potatoes.
$26.00
Insalate
Della Casa
Mixed greens, tomato, cucumber, carrots, red onion and balsamic vinaigrette.
$10.00
Caesar
Romaine lettuce with house made dressing, shaved grana padano and garlic croutons.
$14.00
Caprese
Fresh mozzarella, tomato, basil, mixed greens and balsamic vinaigrette.
$15.00
Cranberry & Arugula
Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette.
$14.00
Roasted Pear & Gorgonzola
With baby spinach, walnuts and maple balsamic vinaigrette.
$14.00
Shrimp & Evoo Feta
Pan seared prosciutto encrusted shrimp. Served with cucumber, heirloom tomatoes, citrus vinaigrette and balsamic essence.
$16.00
Pasta
Bucatini Pomodoro
Garlic, basil and fresh tomato with white wine.
$22.00
Gamberetti e Gnocchi
Stuffed with roasted red pepper and goat cheese. Tossed with jumbo shrimp, baby spinach, thinly sliced prosciutto, brandy and cream.
$26.00
Lobster Penne alla Vodka
Prepared with vodka, house sauce, cream and parmesan cheese.