Boiled soybean lightly salted.

8 pieces. Shrimp dumpling.

Seasonal vegetables deep-friend in light batter.

Shrimp & vegetable.

Pork & vegetable dumpling.

Served with our Chef tartar sauce.

Fried pork spring roll.

Sautéed bay scallops with tobiko, mayo & wakame.

Sliced rare beef served with ponzu sauce.

2 pieces. Deep-fried soft shell crabs in a light batter.

Fried tofu.

Open faced mini sandwiches. Grilled & served with spring mix, mayo & red onion.

Minced spicy tuna on top of a rice bed.

Shrimp in seasoned vinaigrette sauce.

Thinly sliced seared tuna, served with ponzu sauce.

Combination of octopus & shrimp in a vinaigrette sauce.

Thinly sliced seared tuna, served with ponzu sauce.

Tuna, salmon & shrimp with cucumber, lettuce, flying fish roe wrapped with rice paper & served with spring mix mayo & red onion.

Lightly battered tuna, deep-fried to rare, served with ponzu sauce.

Thinly sliced fresh tuna, marinated with Korean spicy sauce, served with a quail egg & chopped walnuts.

Our version of “chowda” shrimp, scallops & veggies simmered in a miso broth finished with chili powder.

Littlenecks served in a clam & miso broth finished with scallions & wakame (seaweed).

Plain with wakame seaweed & fish cake.

Fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with ginger dressing.

Avocado, crab stick, flying fish roe & cucumber, mixed with mayo sauce top.

Sliced seared tuna on top of fresh mixed greens, avocado, tomatoes, served with seasoned sauce.

Fresh seaweed seasoned with sesame sauce.

Thin slices of smoked salmon, fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with seasoned sauce.

Grilled salmon on top of fresh mixed greens, avocado, tomatoes, cucumbers & sliced red onion served with seasoned sauce.

Rice outside, cut into 6 pieces.

Sweet potato tempura. Rice outside, cut into 6 pieces.

Rice outside, cut into 6 pieces.

Crabstick, avocado, cucumber & flying fish roe. Rice outside, cut into 6 pieces.

Salmon, spicy mayo & scallion. Rice outside, cut into 6 pieces.

Salmon skin, cucumber, mountain burdock & scallion topped with bonito flakes. Rice outside, cut into 6 pieces.

Tuna, spicy mayo & scallion. Rice outside, cut into 6 pieces.

Yellowtail, spicy mayo & scallion. Rice outside, cut into 6 pieces.

Albacore tuna, spicy mayo & scallion. Rice outside, cut into 6 pieces.

Smoked salmon, cream cheese, cucumber & scallion. Rice outside, cut into 6 pieces.

Tuna, tempura flakes & crushed chili pepper. Rice outside, cut into 6 pieces.

Eel tempura, flying fish roe, Japanese basil & spicy mayo. Rice outside, cut into 6 pieces.

Eel, cucumber, avocado, cream cheese, mountain burdock & flying fish roe. Rice outside, cut into 6 pieces.

Eel & avocado. Rice outside, cut into 6 pieces.

Eel & cucumber. Rice outside, cut into 6 pieces.

Tuna tempura with scallion & eel sauce on top. Rice outside, cut into 6 pieces.

Scallop, tempura asparagus, flying fish roe & spicy mayo. Rice outside, cut into 6 pieces.

Smoked salmon, cucumber, sliced onion, avocado & mayo with bonito flakes on top. Rice outside, cut into 6 pieces.

Spring mix, red onion, asparagus, cucumber & avocado wrapped in soy paper & tomato.

Albacore tuna, jalapeño, scallions topped with wasabi oil & green tea salt. Rice outside, cut into 6 pieces.

Cucumber. Small roll. Seaweed outside, cut into 6 pieces.

Pickled daikon radish. Small roll. Seaweed outside, cut into 6 pieces.

Plum paste, cucumber & Japanese basil. Small roll. Seaweed outside, cut into 6 pieces.

Shiitake mushroom. Small roll. Seaweed outside, cut into 6 pieces.

Cooked gourd. Small roll. Seaweed outside, cut into 6 pieces.

Small roll. Seaweed outside, cut into 6 pieces.

Scallion & yellowtail. Small roll. Seaweed outside, cut into 6 pieces.

Small roll. Seaweed outside, cut into 6 pieces.

Tuna. Small roll. Seaweed outside, cut into 6 pieces.

Cucumber, avocado, asparagus, shiitake mushroom & cooked gourd. Giant roll. Cut into 4 pieces.

Crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd. Giant roll. Cut into 4 pieces.

Salmon, lettuce, flying fish roe, avocado & cucumber. Giant roll. Cut into 4 pieces.

Chicken teriyaki, lettuce, fried onion & mayo. Giant roll. Cut into 4 pieces.

Shrimp tempura, cucumber, avocado, flying fish roe & spicy mayo. Giant roll. Cut into 4 pieces.

Crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo. Giant roll. Cut into 4 pieces.

Soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo. Giant roll. Cut into 4 pieces.

Crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice. Giant roll. Cut into 4 pieces.

Crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce. Giant roll. Cut into 4 pieces.

Fried oysters, tobiko, spicy mayo, avocado & lettuce finished with Chef tartar sauce.

Eel, cucumber & flying fish roe, wrapped with avocado. Giant roll. Cut into 8 pieces.

Eel, cucumber, flying fish roe & avocado, wrapped with shrimp. Giant roll. Cut into 8 pieces.

Asparagus tempura & sliced onion, wrapped with seared beef & avocado. Giant roll. Cut into 8 pieces.

Our lincoln maki with maguro tuna layered inside. Giant roll. Cut into 8 pieces.

Crab stick, cucumber, avocado & flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail & avocado. Giant roll. Cut into 8 pieces.

Shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top. Giant roll. Cut into 8 pieces.

Spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce. Giant roll. Cut into 8 pieces.

Our California roll topped with eel, avocado, tempura flakes, mayo & eel sauce. Giant roll. Cut into 8 pieces.

Cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp. Giant roll. Cut into 8 pieces.

Salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic, chopped walnuts, red onion & wasabi mayo. Giant roll. Cut into 8 pieces.

Inside: Spicy tuna, salmon, cream cheese, asparagus & cucumber & tempura flakes. On top of roll: White fish yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness). Giant roll. Cut into 8 pieces.

Spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce. Giant roll. Cut into 8 pieces.

Inside: avocado, spicy mayo, tobiko, tempura flakes topped with jalapeño & a light creamy vinaigrette. Outside: maguro. Giant roll. Cut into 8 pieces.

Unagi tempura, avocado & jalapeno inside. Tuna & white fish on top finished with scallions. Giant roll. Cut into 8 pieces.

Crab stick. 1 piece.

Egg omelet. 1 piece.

Sweet-fried tofu skin. 1 piece.

Shrimp. 1 piece.

Squid. 1 piece.

Surf clam. 1 piece.

Mackerel. 1 piece.

Octopus. 1 piece.

Salmon. 1 piece.

Flying fish roe. 1 piece.

1 piece.

Fresh water eel. 1 piece.

Yellowtail. 1 piece.

Albacore tuna. 1 piece.

Sea eel. 1 piece.

Salmon roe. 1 piece.

Sea urchin. 1 piece.

Tuna. 1 piece.

1 piece.

1 piece.

1 piece.

Crab stick. 3 pieces.

Egg omelet. 3 pieces.

Sweet-fried tofu skin. 3 pieces.

Shrimp. 3 pieces.

Squid. 3 pieces.

Surf clam. 3 pieces.

Mackerel. 3 pieces.

Octopus. 3 pieces.

Salmon. 3 pieces.

Flying fish roe. 3 pieces.

3 pieces.

Fresh water eel. 3 pieces.

Yellowtail. 3 pieces.

Albacore tuna. 3 pieces.

Sea eel. 3 pieces.

Salmon roe. 3 pieces.

Sea urchin. 3 pieces.

Tuna. 3 pieces.

3 pieces.

3 pieces.

3 pieces.

Grilled fresh water eel served over rice with eel sauce & sesame seeds.

Japanese style meatloaf pan-seared then finished in the oven. Smothered in our teriyaki sauce served with vegetables & rice.

Japanese style meatloaf baked with a demi-glace & cream sauce finished with mozzarella cheese. Served with vegetables & rice.

Yaki. Udon noodles - stir fried with seasonal veggies & Napa cabbage.

Lightly battered & deep-fried. Served with rice.

Served with rice.

Broiled to perfection smothered in our own Teriyaki Sauce. Served with rice & vegetables.

Dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet BBQ sauce). Served with salad, vegetables & rice.

Chef’s choice of assorted nigiri sushi & 6 pieces of California maki.

Chef’s choice of assorted sliced raw fish.

Assorted fresh sashimi over a bed of seasoned sushi rice.

Chef’s choice of sushi & sashimi platter, designed for two people.

7 Chefs special nigiri.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad.

Served with a miso soup & salad. 4 pieces of nigiri sushi & 6 pieces of California maki.

Served with a miso soup & salad. 7 pieces of sashimi.

Served with a miso soup & salad. 3 pieces of sushi & 5 pieces of sashimi.

Served with a miso soup & salad. Fresh water eel grilled & served over a bed of sushi rice.

Served with a miso soup & salad.

Served with a miso soup & salad.

Yaki. Udon noodles - stir fried with seasonal veggies & Napa cabbage. Served with a miso soup & salad.

Our version of "Chowda" shrimp, scallops & veggies simmered in a miso broth finished with chili powder. Served with a miso soup & salad.

2 maki rolls. Served with a miso soup & salad.

3 maki rolls. Served with a miso soup & salad.

Vegetable tempura noodle soup plus one make roll. Served with a miso soup & salad.

Comes with garden salad with ginger dressing and a bottle of water.

Japanese mini pancake topped with sweet red bean puree, green tea ice cream & strawberries.

Chocolate ganache outside, inside filled with white and dark chocolate mousse.

Vanilla. Cereal crumb coated.