Falafel Corner

Two (2) balls of fried chickpeas, seasoned with a selection of Middle Eastern herbs and spices, on a bed of Cairo salad with crumbled feta cheese. Served with a side of pita bread and tahini sauce.

A dip composed of chickpeas, seasoned with selected middle eastern spices and herbs, infused with tahini sauce, garlic, lemon juice, and olive oil. Served with a side of pita bread.

Charbroiled eggplant blend, infused with tahini sauce, garlic, lemon juice, and olive oil. Served with a side of pita bread.

A salad of minced fresh parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil, and a hint of fresh mint. Served with a side of pita bread.

Cooked fava beans with pomegranate (seasonal), chopped onion, and parsley, infused with lemon juice, garlic, and olive oil, seasoned with selected Middle Eastern herbs and spices. Served with a side of pita bread and tahini sauce.

Vine-leaf wraps featuring a savory mix of rice, onion, and Middle Eastern seasoning, served on a bed of Cairo salad with crumbled feta cheese. Served with a side of pita bread.

Spinach, onions, oregano, garlic, black pepper, olive oil, and lemon juice, rolled in puff pastry, and baked golden brown.

Ground beef, onions, oregano, garlic, black pepper, olive oil, and lemon juice, rolled in a puff pastry and baked golden brown.

Red lentils, a hint of parsley, garlic olive oil, and selected spices. Served with a side of pita bread.

Yogurt, garlic, mint, and olive oil. Served with a side of pita bread.

Thinly diced cucumbers, tomatoes, onions, fresh parsley, mint, house dressing, and crumbled feta cheese on a bed of fresh romaine lettuce. Served with a side of pita bread.

Pita chips mixed with thinly diced cucumbers, tomatoes, onions, fresh parsley, mint, house dressing, and crumbled feta cheese on a bed of fresh romaine lettuce. Served with a side of pita bread.

Tabouli salad (parsley, tomatoes, onions, mint) and Corner's hot sauce with house-seasoned pita chips. Served with a side of tahini sauce.

Diced tomatoes, cucumbers, green peppers, red onions, kalamata olives, and crumbled feta cheese with house dressing. Served with a side of pita bread.

Thin slices of lean lamb and beef marinated and seasoned with our blend of herbs and spices, broiled to perfection and shaved onto pita bread. Served with lettuce, tomatoes, onions, pickles, and tahini sauce.

Thin slices of chicken marinated and seasoned with our blend of herbs and spices, broiled to perfection and shaved onto pita bread. Served with lettuce, tomatoes, pickles, garlic paste, and tahini sauce.

Thin slices of lamb and chicken marinated and seasoned with our blend of herbs and spices, broiled to perfection and shaved onto pita bread. Served with lettuce, tomatoes, onions, pickles, and tahini sauce.

A concoction of cubes of chicken breast marinated and seasoned with our blend of herbs and spices. Skewered together with onions, tomatoes, green peppers, and charbroiled.

A concoction of cubes of lean lamb marinated and seasoned with our blend of herbs and spices. Skewered together with onions, tomatoes, green peppers, and charbroiled.

A concoction of cubes of salmon marinated and seasoned with our blend of herbs and spices. Skewered together with onions, tomatoes, green peppers, and charbroiled.

Lean ground beef mixed with chopped onions, parsley, and our blend of herbs and spices, skewered and charbroiled.

Our namesake food is a chickpea garbanzo bean blend accentuated with herbs and seasonings, shaped into balls, and fried to a golden crisp. Served with lettuce, tomatoes, pickles, and tahini sauce, wrapped in pita bread, and toasted.

Chickpeas cooked and mashed fresh and blended with Middle Eastern spices, lemon juice, garlic, and olive oil. Served with lettuce, tomatoes, pickles, and tahini sauce, wrapped in pita bread, and toasted.

Chopped fresh parsley mixed with cracked wheat and finely diced tomatoes and onions, infused with lemon juice and olive oil. Served with lettuce, tomatoes, pickles, and tahini sauce, wrapped in pita bread, and toasted.

Charbroiled eggplant blend, infused with lemon juice, olive oil, and garlic. Served with lettuce, tomatoes, pickles, and tahini sauce, wrapped in pita bread, and toasted.

Cooked fava beans with pomegranate (seasonal), chopped onion, and parsley, infused with lemon juice, garlic, and olive oil, seasoned with a Middle selection of herbs and spices. Served with lettuce, tomatoes, pickles, and tahini sauce, wrapped in pita bread, and toasted.

Vine leaf wraps featuring a savory mix of rice, onion, and Middle Eastern herbs and spices. Served with lettuce, tomatoes, pickles, and tahini sauce, wrapped in pita bread, and toasted.

Thin slices of lean lamb and beef marinated and seasoned with our blend of herbs and spices, broiled to perfection, and shaved on rice pilaf and Cairo salad with crumbled feta cheese.

Thin slices of chicken marinated in lemon juice, yogurt sauce, and our blend of herbs and spices, broiled to perfection and shaved on rice pilaf and Cairo salad with crumbled feta cheese.

Thin slices of lamb and chicken marinated and seasoned with our blend of herbs and spices, broiled to perfection, and shaved on rice pilaf and Cairo salad with crumbled feta cheese.

Thin slices of turkey marinated in lemon juice, yogurt sauce, and spices, and then broiled to perfection and shaved over rice pilaf and Cairo salad.

A concoction of cubes of chicken breast marinated and seasoned with our blend of herbs and spices. Skewered together with onions, tomatoes, green peppers, and charbroiled. Served on rice pilaf and Cairo salad with crumbled feta cheese.

A concoction of cubes of salmon marinated and seasoned with our blend of herbs and spices. Skewered together with onions, tomatoes, green peppers, and charbroiled. Served on rice pilaf on Cairo salad with crumbled feta cheese.

Lean ground beef mixed with chopped onions, parsley, and our blend of herbs and spices, skewered and charbroiled. Served on rice pilaf and Cairo salad with crumbled feta cheese.

A concoction of cubes of lean lamb marinated and seasoned with our blend of herbs and spices. Skewered together with onions, tomatoes, green peppers, and charbroiled. Served on rice pilaf and Cairo salad with crumbled feta cheese.

A medley of vegetarian hummus, baba ghanouj, tabouli, Cairo salad, falafel balls, and a choice of lamb shawarma.

A medley of vegetarian hummus, baba ghanouj, tabouli, Cairo salad, falafel balls, and chicken shawarma.

Four balls of fried chickpeas, seasoned with a selection of Middle Eastern herbs and spices, on a bed of Cairo salad with crumbled feta cheese. Served with a side of pita bread and tahini sauce.

A dip composed of chickpeas, seasoned with a selection of Middle Eastern spices and herbs, infused with tahini sauce, garlic, lemon juice, and olive oil. Served with a side of pita bread.

A dip of the charbroiled eggplant blend, infused with tahini sauce, garlic, lemon juice, and olive oil. Served with a side of pita bread.

A salad of minced fresh parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil, and a hint of fresh mint. Served with a side of pita bread.

Cooked fava beans with pomegranate (seasonal), chopped onion, and parsley, infused with lemon juice, garlic, and olive oil, seasoned with selected Middle Eastern herbs and spices. Served with a side of pita bread and tahini sauce.

Vine-leaf wraps featuring a savory mix of rice, onion, and Middle Eastern seasoning, served on a bed of Cairo salad with crumbled feta cheese. Served with a side of pita bread and tahini sauce.

A medley of hoummus, baba ghanouj, tabouli, Cairo salad, and falafel balls. Served with a side of pita bread and tahini sauce.

Layers of buttery and flaky phyllo dough stuffed with walnuts or pistachio sprinkles and a light drizzle of honey.

Layers of buttery and flaky phyllo dough and wheat flour rolled around crushed cashews with pistachio sprinkles, and a light drizzle of honey.

Wheat flour, coconut, and butter with pistachio sprinkles, and a light drizzle of honey.

Wheat flour and clarified butter, baked to chewy perfection, with pistachio, sprinkles, and a final touch of lemon juice and honey sweetener.

Layers of buttery and flaky phyllo dough with whole pistachios and a light drizzle of honey.

Rice cooked with milk, sugar, and spices. Garnished with ground cinnamon or pistachio.

Two balls of fried chick peas seasoned with a selection of Middle Eastern herbs and spices. Served on a bed of Cairo salad and a side of pita bread and tahini sauce.

A dip composed of chickpeas, selected Middle Eastern spices, tahini sauce, garlic, lemon juice and olive oil. Served with pita bread.

Charbroiled eggplant dip infused with tahini sauce, garlic, lemon juice and olive oil. Served with pita bread.

A salad of minced parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil and a hint of fresh mint. Served with pita bread.

Cooked fava beans, pomegranate, chopped onions, parsley, garlic, lemon juice, selected Middle Eastern spices and olive oil. Served with pita bread and tahini sauce.

Vine leaf wraps featuring a savory mix of rice, onion and Middle Easter seasoning. Served on a bed of Cairo salad and a side of pita bread.

Spinach or ground beef, onions, tomatoes, oregano, garlic, black pepper, olive oil and lemon juice. Rolled in a puff pastry baked golden brown.

Red lentils, a hint of parsley, garlic, olive oil and selected spices. Served with a side of pita bread.

Yogurt, garlic, mint and olive oil. Served with a side of pita bread.

Thinly diced cucumbers, tomatoes, onions, fresh parsley, mint, crumbled feta cheese and house dressing on a bed of romaine lettuce. Served with a side of pita bread.

Pita chips mixed with thinly diced cucumbers, tomatoes, onions, fresh parsley, mint, feta cheese and house dressing on a bed of romaine lettuce. Served with a side of pita bread.

Tobouli salad parsley, tomatoes, onions, mint and corner's hot sauce with house seasoned pita chips. Served with a side of tahini sauce.

Diced tomatoes, cucumber, green pepper, red onion, kalamata olives and crumbled feta cheese with house dressing. Served with a side of pita bread.

Chickpea garbanzo bean blend accentuated with herbs and seasonings. Shaped into balls and fried to a golden crisp. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Chickpeas cooked and mashed fresh and blended with Middle Eastern spices, lemon juice and olive oil. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Chopped fresh parsley mixed with cracked wheat and finely diced tomatoes and onions infused with lemon juice and olive oil. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Charbroiled eggplant blend infused with lemon juice, olive oil and garlic. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Cooked fava beans with pomegranate, chopped onion and parsley infused with lemon juice, olive oil, garlic and Middle Eastern herbs and spices. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Vine leaf wraps featuring a savory mix of rice, onion, and Middle Easter herbs and spices. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Four balls of fried chickpeas seasoned with Middle Eastern herbs and spices on a bed of Cairo salad. Served with a side of pita bread and tahini sauce.

A dip of chickpeas seasoned with selected Middle Eastern spices, tahini sauce, garlic, lemon juice and olive oil. Served with a side of pita bread.

Charbroiled eggplant dip infused with tahini sauce, garlic, lemon juice and olive oil. Served with a side of pita bread.

A salad of minced parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil and a hint of fresh mint. Served with a side of pita bread.

Cooked fava beans, pomegranate, chopped onion, lemon juice, selected Middle Eastern spices and olive oil. Served with a side of pita bread and tahini sauce.

Vine leaf wraps featuring a savory mix of rice, onion and Middle Eastern spices on a bed of Cairo salad. Served with a side of pita bread and tahini sauce.

A medley of hoummus, baba ghanouj, tabouli, Cairo salad and falafel balls. Served with a side of pita bread and tahini sauce.

Marinated thin slices of lean lamb and beef broiled to perfection and shaved. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Marinated thin slices of chicken broiled to perfection and shaved. Served wrapped in pita bread with lettuce, tomatoes, pickles, and tahini sauce and toasted.

Marinated thin slices of lamb and chicken broiled to perfection and shaved. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Marinated cubes of chicken breast skewered with onions, tomatoes, and green peppers and charbroiled. Served wrapped in pita bread with lettuce, tomatoes, pickles, and tahini sauce and toasted.

Marinated cubes of lamb skewered with onions, tomatoes and green peppers and charbroiled. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Marinated cubes of salmon skewered with onions, tomatoes, and green peppers and charbroiled. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Lean ground beef mixed with chopped onions, parsley, and a blend of herbs and spices skewered and charbroiled. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Marinated thin slices of turkey broiled to perfection and shaved. Served wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce and toasted.

Thin slices of chicken marinated in lemon juice, yogurt sauce, and spices and then broiled to perfection and shaved over rice pilaf and Cairo salad. Served with a side of pita bread and tahini sauce.

Thin slices of marinated lamb and beef broiled to perfection and shaved over rice pilaf and Cairo salad. Served with a side of pita bread and tahini sauce.

Thin slices of marinated lamb and chicken broiled to perfection and shaved over rice pilaf and Cairo salad. Served with a side of pita bread and tahini sauce.

Thin slices of turkey marinated in lemon juice, yogurt sauce and spices, and then broiled to perfection and shaved over rice pilaf and Cairo salad. Served with a side of pita bread and tahini sauce.

Cubes of marinated and seasoned chicken breast skewered together with onions, tomatoes and green peppers and charbroiled. Served over rice pilaf and Cairo salad. Served with a side of pita bread and tahini sauce.

Cubes of marinated and seasoned salmon skewered together with onions, tomatoes and green peppers and charbroiled. Served over rice pilaf and Cairo salad. Served with a side of pita bread and tahini sauce.

Lean ground beef mixed with chopped onions, parsley, and a blend of herbs and spices skewered and charbroiled. Served over rice pilaf and Cairo salad. Served with a side of pita bread and tahini sauce.

Cubes of marinated and seasoned lamb skewered together with onions, tomatoes and green peppers and charbroiled. Served over rice pilaf and Cairo salad. Served with a side of pita bread and tahini sauce.

A medley of vegetarian hoummas, baba ghanouj, tabouli, Cairo salad, falafel balls and lamb or chicken shawarma. Served with a side of pita bread and tahini sauce.

Poland spring bottled water.

20 oz.

Layers of buttery and flaky phillo stuffed with walnuts or pistachio sprinkles and a light drizzle of honey.

Layers of butter and flaky phillo dough and wheat flour rolled around crushed cashews with pistachio sprinkles, and a light drizzle of honey.

Wheat flour, coconut and butter with pistachio sprinkles and a light drizzle of honey.

Wheat flour and clarified butter baked to chewy perfection with pistachio sprinkles and a touch of lemon juice and honey sweetener.

Layers of butter and flaky phillo dough with whole pistachios and a light drizzle of honey.

Rice cooked with milk, sugar and spices. Garnished with ground cinnamon or pistachio.

A salad of fresh seasonal fruits.

A concoction of cubed of lean lamb marinated and seasoned with blend of herbs and spices, skewered together with onions, tomatoes, green peppers, and charbroiled. Served with lettuce, tomatoes, onions, pickles, and tahini sauce. Wrapped in pita bread and toasted. Served with your choice of Coca-Cola product.

Thin sliced of lamb and chicken marinated and seasoned with blend of herbs and spices, broiled to perfection and shaved on rice pilaf, and Cairo salad with crumbled feta cheese. Served with a side of pita bread and tahini sauce. Served with your choice of Coca-Cola product.

A concoction of cubes of chicken breast marinated and seasoned with blend of herbs and spices skewered together with onions, tomatoes, green peppers, and charbroiled. Served on rice pilaf and Cairo salad with crumbled feta cheese, with a side of pita bread and tahini sauce. Served with your choice of Coca-Cola product.

Spinach, onions, tomatoes, oregano, garlic, black pepper, olive oil, and lemon juice. Rolled in a puff pastry baked gold brown.

A dip of chickpeas with selected Middle Eastern spices, garlic, lemon juice, and topped with olive oil. Served with side of pita bread.

Vine leaf wraps featuring a savoury mix of rice, onion, mint, and Middle Eastern seasoning served on a bed of Cairo salad with crumbled feta cheese. Served with a side of pita bread.

Two balls of fried chickpeas and garbanzo beans blend on a bed of cairo salad, served with Syrian bread and tahini sauce. Served with side of pita bread and tahini sauce.

Ground beef, onions, tomatoes, oregano, garlic, black pepper, olive oil, and lemon juice, rolled in a puff pastry baked gold brown.

Charbroiled eggplant dip with parsley, garlic, lemon juice, and topped with olive oil. Served with side of pita bread.

A salad of minced parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil, and hint of mint. Served with side of pita bread.

Cooked fava beans, pomegranate (seasonal), chopped onions, parsley, infused with lemon juice, garlic, and olive oil, seasoned with selected Middle Eastern herbs and spices. Served with side of pita bread and tahini sauce.

Yogurt, garlic, mint, and olive oil. Served with a side of pita bread.

Red lentils, a hint of parsley, garlic olive oil, and selected spices. Served with a side of pita bread.

Diced tomatoes, cucumbers, green peppers, red onions, kalamata olives, and crumbled feta cheese with house dressing served with a side of pita bread.

A dip composed of chickpeas, selected Middle Eastern spices, tahini sauce, garlic, lemon juice and olive oil. Served with pita bread.

Thin slices of marinated lamb and beef broiled to perfection and shaved over rice pilaf and Cairo salad.

Red lentils, a hint of parsley, garlic, olive oil and selected spices. Served with a side of pita bread.

Two balls of fried chickpeas seasoned with a selection of Middle Eastern herbs and spices. Served on a bed of Cairo salad and a side of pita bread and tahini sauce.

A dip composed of chickpeas, selected Middle Eastern spices, tahini sauce, garlic, lemon juice and olive oil. Served with pita bread.

Charbroiled eggplant dip infused with tahini sauce, garlic, lemon juice and olive oil. Served with pita bread.

A salad of minced parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil and a hint of fresh mint. Served with pita bread..

Cooked fava beans, pomegranate, chopped onions, parsley, garlic, lemon juice, selected Middle Eastern spices and olive oil. Served with pita bread and tahini sauce.

Vine leaf wraps featuring a savory mix of rice, onions and Middle Eastern seasoning. Served on a bed of Cairo salad with a side of pita bread.

Spinach, onions, tomatoes, oregano, garlic, black pepper, olive oil and lemon juice. Rolled in a puff pastry baked golden brown.

Ground beef, onions, tomatoes, oregano, garlic, black pepper, olive oil and lemon juice. Rolled in a puff pastry baked golden brown.

Red lentils, a hint of parsley, garlic, olive oil and selected spices. Served with a side of pita bread.

Yogurt, garlic, mint and olive oil. Served with a side of pita bread.

Thinly diced cucumbers, tomatoes, onions, fresh parsley, mint, crumbled Feta cheese and house dressing

Pita chips mixed with thinly diced cucumbers, tomatoes, onions, fresh parsley, mint, Feta cheese and house dressing on a bed of Romaine lettuce. Served with a side of pita bread.

Tabouli salad (parsley, tomatoes, onions, mint) and Corner's hot sauce with house seasoned pita chips. Served with a side of tahini sauce.

Diced tomatoes, cucumbers, green peppers, red onion, Kalamata olives and crumbled Feta cheese with house dressing. Served with pita bread and Greek sauce.

Marinated thin slices of lean lamb and beef broiled to perfection and shaved.

Marinated thin slices of chicken broiled to perfection and shaved.

Marinated thin slices of lamb and chicken, broiled to perfection and shaved.

Marinated cubes of chicken breast skewered with onions, tomatoes and green peppers, skewered.

Marinated cubes of lamb skewered with onions, tomatoes and green peppers, skewered.

Marinated cubes of salmon skewered with onions, tomatoes and green peppers, charbroiled.

Lean ground beef mixed with chopped onions, parsley and a blend of herbs and spices, skewered and char-broiled.

Chickpea garbanzo bean blend accentuated with herbs and seasonings, shaped into balls and fried to a golden crisp.

Chickpeas cooked and mashed fresh and blended with Middle Eastern spices, lemon juice and olive oil.

Chopped fresh parsley mixed with cracked wheat and finely diced tomatoes and onions, infused with lemon juice and olive oil.

Charbroiled eggplant blend infused with lemon juice, olive oil and garlic.

Cooked fava beans with pomegranate, chopped onion and parsley, infused with lemon juice, olive oil, garlic and Middle Eastern herbs and spices.

Vine leaf wraps featuring a savory mix of rice, onion and Middle Eastern herbs and spices.

Thin slices of marinated lamb and beef broiled to perfection and shaved over rice pilaf and Cairo salad.

Thin slices of chicken marinated in lemon juice, yogurt sauce and spices, then broiled to perfection and shaved over rice pilaf and Cairo salad.

Thin slices of marinated lamb and chicken broiled to perfection and shaved over rice pilaf and Cairo salad.

Cubes of marinated and seasoned chicken breast skewered together with onions, tomatoes and green peppers, charbroiled. Served over rice pilaf and Cairo salad.

Cubes of marinated and seasoned salmon skewered together with onions, tomatoes and green peppers, charbroiled. Served over rice pilaf and Cairo salad.

Lean ground beef mixed with chopped onions, parsley and a blend of herbs and spices, skewered and charbroiled.

Cubes of marinated and seasoned lamb skewered together with onions, tomatoes and green peppers, charbroiled. Served over rice pilaf and Cairo salad.

A medley of hummus, baba ghanouj, tabouli, Cario salad, falafel balls and lamb or chicken shawarma.

Four balls of fried chickpeas seasoned with Middle Eastern herbs and spices on a bed of Cairo salad. Served with a side of pita bread and tahini sauce.

A dip of chickpeas seasoned with selected Middle Eastern spices, tahini sauce, garlic, lemon juice and olive oil. Served with a side of pita bread.

Charbroiled eggplant dip infused with tahini sauce, garlic, lemon juice and olive oil. Served with a side of pita bread.

A salad of minced parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil and a hint of fresh mint. Served with a side of pita bread.

Cooked fava beans, pomegranate, chopped onion, lemon juice, selected Middle Eastern spices and olive oil. Served with a side of pita bread and tahini sauce.

Vine leaf wraps featuring a savory mix of rice, onion and Middle Eastern spices on a bed of Cairo salad. Served with a side of pita bread and tahini sauce.

A medley of hummus, baba ghanouj, tabouli, Cairo salad and falafel balls. Served with a side of pita bread and tahini sauce.

Layers of buttery and flaky phyllo stuffed with walnuts or pistachio sprinkles and a light drizzle of honey.

Layers of butter, flaky phyllo dough and wheat flour rolled around crushed cashews with pistachio sprinkles and a light drizzle of honey.

Wheat flour, coconut and butter with pistachio sprinkles and a light drizzle of honey.

Wheat flour and clarified butter baked to chewy perfection with pistachio sprinkles and a touch of lemon juice and honey sweetener.

Layers of butter and flaky phyllo dough with whole pistachios and a light drizzle of honey.

Rice cooked with milk, sugar and spices. Garnished with ground cinnamon or pistachios.

A salad of fresh seasonal fruits.

20 oz.