Finn's Harborside

Each. Chilled and served with our own special cocktail sauce.

Served with a sweet and sour dipping sauce.

Seasoned with salt and served with beer cheese.

Served plain or tossed in your choice of buffalo or BBQ sauce.

Served with marinara sauce.

Served with horseradish cream sauce.

Eight wings tosses in your choice of house made buffalo sauce, sesame garlic, garlic Parmesan, teriyaki or BBQ sauce.

Applewood smoked with a BBQ drizzle.

Pepper jack and cheddar cheese, sliced pepperoni, grapes and assorted crackers.

RI style with peppers and black olives, served with marinara sauce.

Two house made stuffies loaded with clams and chorizo.

Steamed with garlic, red pepper and parsley served with toast points.

Steamed with garlic, red pepper and parsley served with toast points.

Six little neck clams baked with our house made stuffing topped with bacon.

Made in house with crab meat, roasted corn, red pepper and red onion topped with a spicy alioli.

Seasonal mixed greens, grape tomatoes red onions, cucumbers, black olives.

Romaine, croutons and shaved Parmesan.

Iceberg, gorgonzola crumbles and bacon.

Chilled claw-knuckle lobster meat lightly dressed in mayo and mixed with chopped celery, served over lettuce on a grilled roll.

Two pounds of chilled claw-knuckle lobster meat lightly dressed in mayo and mixed with chopped celery, served over lettuce on a fresh loaf ciabatta bread.

Miniature version Finn’s lobster roll, a cup of chowder and two clam cakes.

Sea scallops over lettuce on a grilled roll served with a side of tartar sauce.

A six ounces sesame encrusted ahi tuna steak, topped with pickled ginger, wasabi honey mustard and lettuce served medium rare on a grilled roll.

Fresh cod, American cheese and lettuce on a grilled roll served with a side of tartar sauce.

Grilled, thinly sliced corned beef or turkey, sauerkraut, a thousand Island dressing and Swiss cheese served on marble rye.

Roasted turkey, lettuce, tomato and mayo on a grilled brioche.

Eight ounces Angus burger with served with American cheese, lettuce and tomato on a grilled roll. This item is raw or partially cooked and will increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

Four ounces black bean burger with lettuce and tomato on a grilled roll.

Narragansett's beer battered cod, hand cut fries, coleslaw and tartar sauce.

Claw-knuckle lobster meat sautéed in scampi butter and topped with breadcrumbs.

Claw-knuckle lobster meat baked in a creamy cheese blend, baked with breadcrumbs.

Baked with our house made cracker crumb stuffing.

One baked stuffed shrimp, four ounces of cod and four ounces sea scallops baked in a light cracker crumb and butter topping.

Baked in white wine, butter and topped with breadcrumbs.

Baked in white wine, butter and topped with breadcrumbs.

Served over fresh seaweed salad (served traditional or blackened with cajun season).

Served with hand cut fries, coleslaw and tartar sauce.

Lightly battered tender shrimp deep-fried and served with lemon and tartar sauce.

Grilled to your preference. This item is raw or partially cooked and will increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

Pan seared with your choice of sesame or cajun seasoning. This item is raw or partially cooked and will increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.

Narragansett Bay little necks sautéed in your choice of white wine or red tomato sauce.

Jumbo shrimp and sea scallops in a pink vodka sauce.

Jumbo shrimp in a white wine, fresh parsley and lemon garlic butter sauce served over pasta.