Fish Market Sushi Bar

Chef's choice of five (5) sushi and California maki.

Chef's choice of eight (8) sashimi.

Salmon and tuna sashimi with Chef's choice of three (3) sushi.

Your choice of two (2) maki.

Chef's choice of three (3) sushi and your choice of one (1) maki.

Your choice of one (1) maki, Chef's choice of three (3) sushi, vegetable tempura and shumai.

Deep-fried breaded pork cutlets cooked with egg and onions in homemade sweetened soy sauce.

Thin juicy slices of beef simmered with onions in homemade sweetened soy sauce.

Choice of chicken or pork. Deep-fried pork cutlet with Japanese curry.

Broiled and tempura fresh water eel served over a bed of rice.

Deep fried chicken cutlet with rice, vegetable tempura and shumai.

With ponzu, olive oil, spicy radish and sea salt.

Tuna and black flying fish roe swimming in truffle butter, chives and ponzu.

Yuzu wasabi dressing, chives and tuna akes.

Tomato, onion, pepper, shiso, olive oil, vinegar, sea salt and lemon.

Fine chopped yellowtail mixed with truffle salt, truffle oil and wasabi ponzu.

Most memorable dish of 2010 by the Boston Globe. With tuna, white tuna, flying fish roe, wasabi flying fish roe, mixed with lemony mayo dressing.

Broiled soybeans and lightly salted.

Deep fried octopus croquette.

Fried tofu served in a light shoyu broth with scallions.

Grilled salmon collar with ponzu sauce.

Steamed or fried shrimp dumpling.

Steamed or fried pork and shrimp dumpling.

Steamed or pan fried pork and vegetable dumpling.

Snow crab, scallion, sea salt, fried katsu style served with homemade tartar sauce.

Mix green salad and homemade tartar sauce.

Please allow 20 minutes preparation time.

Squid, crabstick, flying fish roe, shiitake mushroom and spicy mayo baked on a half shell. Please allow 20 minutes preparation time.

Scallops, crabstick, flying fish roe, shiitake mushroom and spicy mayo baked on a half shell. Please allow 20 minutes preparation time.

Grilled yellowtail collar with ponzu sauce. Please allow 20 minutes preparation time.

Crispy fried chicken.

Crispy fried squid.

Grilled mackerel with ponzu sauce.

Grilled whole piece of squid.

Skewers.

Skewers.

Shrimp, scallop and fish.

Avocado, cucumber, crab stick, flying fish roe and mixed with spicy mayo.

Mixed greens with salmon in a lemony mayo dressing.

Mixed greens with tuna in a lemony mayo dressing.

Mixed greens with assorted seafood in a lemony mayo dressing.

Scallop tempura with snow crab.

Deep fried chicken cutlets in bread crumb batter.

Deep fried breaded pork cutlet cooked with egg and onions in homemade sweetened soy sauce.

Thin juicy slices of beef simmered with onions in homemade sweetened soy sauce.

Deep fried pork or chicken cutlet with Japanese curry.

Broiled and tempura fresh water eel served over a bed of rice.

Chicken cooked teppanyaki style over a bed of rice with stir fried vegetables.

Beef cooked teppanyaki style over a bed of rice and stir fried vegetables.

California maki, spicy salmon maki and eel maki.

California maki, Philadelphia maki, spicy tuna maki and shrimp tempura maki.

Spicy tuna maki, spicy salmon maki and spicy scallop maki.

Chef's choice of 8 sushi and spicy tuna maki.

Chef's choice of 8 pairs of sushi, California maki and shrimp tempura maki.

Chef's choice of 5 sushi, 6 sashimi and tuna maki.

Chef's choice of assorted sashimi and a bowl of sushi rice.

Fried tofu wrapper, enoki and shiitaki mushroom sushi, vegetable tempura maki and mini futo maki

Chef's choice of assorted sashimi over a bed of sushi rice.

Choice of soy sauce or sesame flavor, mixed green salad, crabstick, cucumber and egg.

Udon noodle in soup with vegetables and chicken.

Udon noodle in soup with vegetables and shrimp tempura topped with an egg.

Udon noodle in soup with vegetables and beef.

Udon noodle in spicy chicken broth with shrimp, scallops, fish cake and vegetables.

Udon noodle in soup with shrimp and vegetable tempura.

Udon noodle in soup with vegetable and fried tofu wrapper.

Stir-fried udon noodle.

Stir-fried udon noodle.

Stir-fried udon noodle (shrimp, scallops and fish).

Kappa.

Oshinko.

Sweet potato tempura.

Tekka.

Grill enoki mushroom with seasalt.

Crabstick, cucumber, avocado, sweet egg and pickles.

Shrimp tempura, flying fish roe, cucumber, avocado, spicy mayo and eel sauce.

Fried oyster, cucumber, avocado, mixed greens, eel sauce, lemony mayo.

Salmon skin, cream cheese, bonito flakes and cucumber.

Crabstick, cucumber and avocado.

Salmon, cucumber and spicy mayo.

Tuna, cucumber and spicy mayo.

Cooked salmon, cucumber and avocado.

Salmon, cream cheese, cucumber and avocado.

Eel, cucumber, avocado and eel sauce.

Cucumber, flying fish roe, avocado, yuzu and lemony mayo.

Maguro.

Maguro.

Mutzu.

Mutzu.

Sake.

Sake.

Hamachi.

Hamachi.

Suzuki.

Suzuki.

Saba.

Saba.

Ika.

Ika.

Tako.

Tako.

Botan ebi.

Botan ebi.

Ebi.

Ebi.

Ikura.

Ikura.

Tobiko.

Tobiko.

Uni.

Uni.

Inali.

Inali.

Tamago.

Tamago.

Kanikmama

Kanikmama

Tsubu Gai.

Tsubu Gai.

Mixed greens salads with ginger sauce, mayo, cucumber, sweet egg and infused with shredded sweet potato.

Tuna, salmon, yellowtail wrapped with cucumber dressed in ponzu sauce.

Salmon, wasabi tobiko, Japanese basil wrapped with cucumber and squid dressed in ponzu sauce.

Salmon, crabstick, cream cheese, cucumber, avocado in a double layers tempura roll dressed with spicy mayo and eel sauce.

Yellowtail, crabstick, flying fish roe, cucumber, avocado in a double layers tempura roll.

Octopus, crabstick, flying fish roe mixed with spicy mayo on top of a cucumber avocado maki.

Scallop, crabstick and scallion mixed with spicy mayo on top of an avocado maki.

Mixed green salads, crabstick, flying fish roe topped with eggplant tempura and shredded sweet potato and chives.

Soft shell crab tempura sweet egg, flying fish roe, cucumber and avocado.

Cucumber, avocado and flying fish roe topped with salmon, jalapeno and jalapeno dressing.

Eel, flying fish roe and cucumber topped with shrimp and eel sauce.

Eel, flying fish roe and cucumber topped with avocado and eel sauce.

Cucumber, cream cheese, spicy mayo, tempura flakes topped with salmon, flying fish roe, tempura flakes, spicy mayo and eel sauce.

Sweet egg, cucumber and avocado topped with salmon, tuna, fluke, avocado, flying fish roe and chives.

Fresh water eel, cream cheese, flying fish roe, cucumber and avocado melted together with tempura.

Fried sweet potato, avocado topped with eel, unagi sauce with tempura flakes.

Shrimp tempura topped with eel, flying fish roe, avocado, scallion, cucumber and eel sauce.

Flying fish roe, tempura flakes, cucumber and spicy mayo topped with tuna.

Carb stick, avocado, tempura flakes, spicy mayo, topped with seared salmon, mayo, flying fish roe and scallions.

Flying fish roe, tempura flakes, cucumber and spicy mayo topped with seared yellowtail, sweet miso sauce and black flying fish roe.

Grilled enoki mushroom, cucumber topped with kobe beef, mayo eel sauce, chives and sea salt.

Shrimp tempura, cucumber and spicy mayo topped with yellowtail, truffle salt, truffle peelings and chives.

Yellowtail, scallion, truffle salt topped with seared foie gras, sweet miso sauce and eel sauce.

Eel, avocado, topped with spicy kani, tempura flakes and roe.

Shrimp tempura, topped with snowcrab.

Crab stick, avocado, tempura flakes, spicy mayo, topped with seared tuna, mayo, eel sauce, jalapeno and tuna flakes.

Minced yellowtail and tempura flakes with truffle oil and truffle salt, topped with sweet shrimp, yuzu kosho, and spicy crunchy garlic.

Your choice of red bean, green tea, mango or sesame.

Your choice of red bean, green tea, mango or strawberry.

Your choice of red bean, green tea, or sesame.

Served with tuna, escolar, flying fish roe, wasabi flying fish roe, mixed with lemony mayo dressing.

Fine chopped yellowtail mixed with truffle salt, olive oil, wasabi ponzu

Served with ponzu, olive oil, spicy radish, sea salt.

Served with Japanese basil, sea salt, yuzu dressing.

Tomato, onion, pepper, shiso, olive oil, vinegar, sea salt, and lemon.

Tuna and black flying fish roe swimming in truffle butter, chives, ponzu.

Yuzusco, spicy radish, chives, ponzu.

Yuzu wasabi dressing, chives, tuna flakes.

Fried tofu served in a light shoyu broth with scallions.

Deep-fried octopus croquette.

Pork and shrimp dumpling.

Pork and vegetable dumpling.

Mixed green salad, homemade tartar sauce.

Snow crab, scallion, sea salt, fried katsu-style, served with homemade tartar sauce.

Please allow 20 minutes to prepare.

Squid, crab stick, flying fish roe, shiitake mushroom and spicy mayo baked on a half shell. Please allow 20 minutes to prepare.

Scallops, crab stick, flying fish roe, shiitake mushrooms and spicy mayo baked on a half shell. Please allow 20 minutes to prepare.

Grilled yellowtail collar with ponzu sauce. Please allow 20 minutes to prepare.

Broiled soybeans, slightly salted.

Shrimp dumpling.

Fried chicken with side of mayo.

Fried squid with a side of spicy mayo.

Grilled mackerel with a side of ponzu sauce.

Grilled whole squid with side of spicy mayo.

One skewer of grilled chicken with onions, served with teriyaki sauce.

One skewer of grilled beef with onions served with teriyaki sauce.

Avocado, cucumber, crab stick, flying fish roe, mixed with spicy mayo.

Mixed greens with salmon in a lemony mayo dressing.

Mixed greens with seafood in a lemony mayo dressing.

Mixed greens with tuna in a lemony mayo dressing.

Udon noodles in soup with vegetables and chicken.

Udon noodles in soup with vegetables and beef.

Udon noodles in soup with vegetables and shrimp tempura, topped with an egg.

Udon noodles in spicy chicken broth with shrimp, scallop, fish cake and vegetables.

Udon noodles in soup with vegetables and fried tofu wrapper.

Stir-fried udon noodles.

Udon soup with vegetable and fried tofu wrapper. Broth is not vegetarian, please state if you want the broth to be vegetarian.

Kanikama.

Super white tuna - mutzu.

Tobiko.

Unagi.

Inali.

Botan Ebi.

Saba.

Tako.

Sake.

Ikura.

Suzuki.

Tsubu gai.

Kaibashira.

Ebi.

Ika.

Tamago.

Hamchi.

Uni.

Served in a large cone-shaped style. 1 piece per order.

Served in a large cone-shaped style. 1 piece per order.

Served in a large cone-shaped style. 1 piece per order.

Served in a large cone-shaped style. 1 piece per order.

Served in a large cone-shaped style. 1 piece per order.

Served in a large cone-shaped style. 1 piece per order.

Served in a large cone-shaped style. 1 piece per order.

Served in a large cone-shaped style. 1 piece per order.

Served in a large cone-shaped style. 1 piece per order.

Kappa.

Oshinko.

Sweet potato tempura.

Served with cucumber or scallion.

Served with cucumber or scallion.

Grilled enoki mushroom with sea salt.

Crab stick, cucumber, avocado, sweet egg, pickles.

Shrimp tempura, flying fish roe, cucumber, avocado, spicy mayo, eel sauce.

Tekka.

Cucumber, avocado, mix green, unagi sauce and lemony mayo.

Salmon skin, cream cheese, bonito flakes, cucumber.

Crab stick, cucumber, avocado.

Salmon, cucumber, spicy mayo.

Cooked salmon, cucumber, avocado.

Salmon, cream cheese, cucumber, avocado.

Scallop, cucumber, spicy mayo, eel sauce.

Eel, cucumber, avocado, eel sauce.

Cucumber, flying fish roe, avocado, yuzu, lemony mayo.

Tuna, cucumber, spicy mayo.

Mixed greens salad with ginger sauce, mayo, cucumber, sweet potato, sweet egg, infused with shredded sweet potato.

Salmon, wasabi tobiko, Japanese basil, wrapped with cucumber and squid, dressed in ponzu sauce.

Salmon, crab stick, cream cheese, cucumber, avocado in a double layer tempura roll, dressed with spicy mayo and eel sauce.

Yellowtail, crab stick, flying fish roe, cucumber, avocado in a double layer tempura roll.

Octopus, crab stick, flying fish roe mixed with spicy mayo on top of a cucumber avocado maki.

Mixed green salad, crab stick, flying fish roe topped with eggplant tempura, shredded sweet potato and chives.

Scallop, crab stick, scallion, mixed with spicy mayo, topped with avocado.

Soft shell crab tempura, sweet egg, flying fish roe, cucumber, avocado, wrapped with daikon radish.

Eel, flying fish roe, cucumber, topped with shrimp, eel sauce.

Eel, flying fish roe, cucumber, topped with avocado, eel sauce.

Cucumber, avocado, flying fish roe, topped with salmon, jalapeno and jalapeno dressing.

Cucumber, cream cheese, spicy mayo, tempura flakes, topped with salmon, flying fish roe, tempura flakes, spicy mayo, eel sauce.

Sweet egg, cucumber, avocado, topped with salmon, tuna, fluke, avocado, flying fish roe, chives.

Fresh water eel, cream cheese, flying fish roe, cucumber, avocado, melted together with tempura.

Fried sweet potato, avocado, topped with eel, unagi sauce with tempura flakes.

Shrimp tempura topped with eel, flying fish roe, avocado, scallion, cucumber, eel sauce.

Crab stick, avocado, tempura flakes, spicy mayo, topped with seared salmon, mayo, flying fish roe, scallions.

Flying fish roe, tempura flakes, cucumber, spicy mayo, topped with seared yellowtail, sweet miso sauce, black flying fish roe.

Grilled enoki mushroom, cucumber, topped with kobe beef, eel sauce, mayo, chives, sea salt.

Shrimp tempura, cucumber, spicy mayo, topped with yellowtail, truffle salt, truffle peelings, truffle oil, chives.

Tuna, salmon, yellowtail, wrapped with cucumber dressed in ponzu sauce.

crab stick, avocado, tempura flakes, spicy mayo, topped with seared tuna, mayo, eel sauce, jalapeno, bonito flake

Flying fish roe, tempura flakes, cucumber, spicy mayo, topped with tuna.

Tuna, flying fish roe, cucumber, avocado, rolled with white seaweed.

Eel, avocado, topped with spicy kani, tempura flakes, roe.

Shrimp tempura, topped with snowcrab.

shrimp tempura, kani, avocado topped with seared scallop, eel sauce, sea salt, japanese basil.

Yellowtail, truffle oil, truffle salt, tempura flakes topped with raw sweet shrimp, yuzu kosho and spicy crunchy garlic.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Deep-fried chicken cutlets in bread crumb batter. Served with miso soup, house salad and rice.

Deep-fried breaded pork cutlets cooked with egg and onions in homemade sweetened soy sauce. Served with miso soup, house salad and rice.

Thin juicy slices of beef simmered with onions in homemade sweetened soy sauce. Served with miso soup, house salad and rice.

Deep-fried pork cutlet with Japanese curry (choice of chicken or pork). Served with miso soup, house salad and rice.

Broiled and tempura fresh water eel served over a bed of rice. Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

Served with miso soup, house salad and rice.

California maki, spicy salmon maki, eel maki 18 pieces.

California maki, Philadelphia maki, spicy tuna maki, shrimp tempura maki 24 pieces.

Spicy tuna maki, spicy salmon maki, spicy scallop maki 18 pieces.

Chef's choice of 8 sushi, spicy tuna maki 14 pieces.

Chef's choice of 8 pairs of sushi, California maki, shrimp tempura maki 28 pieces.

Chef's choice of 5 sushi, 6 sashimi, tuna maki 17 pieces.

Chef's choice of assorted sashimi over a bed of sushi rice.

Fried tofu wrapper, enoki and shiitake mushroom sushi, vegetable tempura maki, mini futo maki 15 pieces.

Chef's choice of assorted sashimi and a bowl of sushi rice 16 pieces.