Fountain Street Grille

Grilled flour tortilla wrap filled with grilled chicken, lettuce & tomato. Served with french fries. No substitutes available.

Fresh Atlantic cod broiled with white wine & butter, topped with ritz crackers. Served with a baked potato & coleslaw. No substitutes available.

Our regular size fish n chip served with french fries, coleslaw & tarter sauce. No substitutes available.

2 crab cake sliders topped with remoulade sauce and shredded lettuce. Served with fries or tots. No substitutes available.

1 full pound of sweet Alaskan king crab legs, served with a side of drawn butter. No substitutes available.

Littleneck clams, chourico, onions & red pepper flakes in a spicy red broth. No substitutes available.

Order individually. No substitutes available.

Crispy tortilla chips with nacho cheese sauce topped with pico de gallo and your choice of buffalo or BBQ chicken.

An American classic!

An American classic!

Each. A Rhode Island summer tradition. A hearty portion of seasoned seafood stuffing.

Idaho potatoes baked, then deep-fried. Topped with sharp cheddar, Monterey Jack cheese, bacon, and scallions. Served with a side of sour cream.

6 per order, served with our housemade marinara.

Six freshly cooked shrimp chilled and served with a lemon wedge and cocktail sauce.

Crispy tater tots topped with bacon, shredded mozzarella, scallions and topped with a drizzle of sour cream. Served with a side of nacho cheese sauce.

Iceberg lettuce, grape tomatoes, cucumbers, red onion, and bell pepper. Served with your choice of dressing.

Please contact the merchant for today's soup selection.

Gluten-free. Crisp lettuce, tomatoes, cucumbers, red onions, and bell peppers.

Crisp lettuce tossed with a creamy caesar dressing, romano cheese, and croutons, topped with shaved parmigiana reggiano cheese.

Available as wraps or on French bread. Served with fries and a pickle. Lightly marinated and grilled chicken breast. Served with shredded lettuce and tomato.

Available as wraps or on French bread. Served with fries and a pickle. Lightly breaded chicken fried and topped with house-made marinara sauce and melted mozzarella cheese.

Available as wraps or on French bread. Served with fries and a pickle. Lightly breaded chicken breast fried and tossed in buffalo sauce and bleu cheese crumbles topped with lettuce and tomato.

Available as wraps or on French bread. Served with fries and a pickle. Crispy bacon, fresh lettuce and sliced tomato.

Available as wraps or on French bread. Served with fries and a pickle. Seasoned and grilled zucchini, mushrooms, onions and roasted red peppers with a garlic basil mayo.

Made with lettuce, tomato, onion. Served with fries and a pickle.

Made with lettuce, tomato, onion. Served with fries and a pickle. Half pound burger topped with BBQ sauce, cheddar cheese, bacon, and an onion ring.

Made with lettuce, tomato, onion. Served with fries and a pickle. Half pound burger topped with a fried egg, Swiss cheese, bacon, and spicy aioli.

Served with a house salad or soup of the day. All sauces are house-made.

Served with a house salad or soup of the day. All sauces are house-made. Penne pasta mixed with cheddar, Jack and mozzarella cheeses, topped with bread crumbs and baked to perfection.

Served with a house salad or soup of the day. And your choice of potato and vegetable or pasta. Gluten-free. Boneless skinless chicken breast, lightly marinated and grilled to perfection.

Served with a house salad or soup of the day. And your choice of potato and vegetable or pasta. Lightly breaded chicken breast, topped with house-made marinara and melted mozzarella.

Served with a house salad or soup of the day. And your choice of potato and vegetable or pasta. Lightly breaded chicken breast coated with Parmesan cheese and pan-fried to a golden brown. Topped with grape tomatoes, fresh mozzarella, basil, and balsamic reduction.

Served with fries, coleslaw and tartar sauce. Fresh caught Atlantic codfish battered and deep-fried.

Served with fries, coleslaw and tartar sauce. A heaping mound of crispy sea clams.

Served with fries, coleslaw and tartar sauce. Lightly breaded bay scallops.

Served with fries, coleslaw and tartar sauce. A hearty portion of fried fish, scallops and your choice of whole belly clams or clam strips.

Served with baked potato, coleslaw, and a lemon wedge. Fresh caught Atlantic codfish, bay scallops, and shrimp, broiled with white wine and butter, topped with our ritz cracker medley.

Served with baked potato, coleslaw, and a lemon wedge. Fresh caught Atlantic codfish broiled with white wine and butter, topped with our ritz cracker medley.

Served with a house salad or soup of the day and your choice of potato & vegetable or pasta. Tender beef, marinated and grilled to perfection.

An ocean of clams sautéed with onions, heavy cream and cubed potato in a thick clam broth. Served with oyster crackers.

Made from scratch! Shredded chicken tossed in our creamy buffalo sauce!

An American classic choose from hot, mild, BBQ, sweet chilli or teriyaki.

Made from scratch! Creamy crab dip served with a side of house fried chips.

An American classic choose from hot, mild, BBQ, sweet chilli or teriyaki.

A Rhode Island summer tradition!! Sold individually, extra large clam shell stuffed with seafood stuffing.

Crisp lettuce, tomatoes, cucumbers, red onions, and bell peppers.

Crisp lettuce topped with grilled chicken, bleu cheese crumbles, crispy bacon, red onions, tomatoes, hard-boiled eggs, and avocado. Served with bleu cheese dressing on the side.

Mini fried shrimp tossed in our sweet chili aioli with diced avocado, fried pickled shallots & cherry tomatoes. Served over a bed of mixed greens.

Mixed greens topped with sliced avocado, hard boiled eggs, dried cranberries, pumpkin seeds, granola & feta cheese. Served with balsamic dressing on the side.

Cooked grilled cheese style…squished burger, topped with our housemade herb cheese spread &

Topped with smashed avocado, melted cheddar cheese, fried egg,

Topped with our housemade smoky cheese sauce, caramelized onions, bacon & fried jalapenos. Served with housemade potato chips.

Fresh caught Atlantic codfish battered and deep fried.

Lightly breaded chicken breast coated with parmesan cheese, and pan-fried to golden brown. Topped with grape tomatoes, fresh Mozzarella, basil, and balsamic reduction.

Tender beef, marinated and grilled to perfection. Consumption of raw or undercooked foods of animal origin will increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only eat food from animals thoroughly cooked.

Crispy tortilla chips with nacho cheese sauce topped with pico de gallo and your choice of buffalo or bbq Chicken.

An American classic!

An American classic!

Lightly coated and deep-fried rings, tentacles and banana pepper rings, drizzled with a balsamic reduction. Served with a side of spicy remoulade sauce.

Each. A Rhode Island summer tradition. A hearty portion of seasoned seafood stuffing.

Idaho potatoes baked, then deep fried. Topped with sharp Cheddar, Monterey Jack cheese, bacon and scallions. Served with a side of sour cream.

Slices of fresh BelGioioso Mozzarella cheese, breaded and fried to a golden brown. Served with a side of house-made marinara.

Six freshly cooked shrimp chilled and served with a lemon wedge and cocktail sauce.

Crispy tater tots topped with bacon, shredded Mozzarella, scallions and topped with a drizzle of sour cream. Served with a side of nacho cheese sauce.

Iceburg lettuce, grape tomatoes, cucumbers, red onion and bell pepper. Served with your choice of dressing

Gluten free. Crisp lettuce, tomatoes, cucumbers, red onions and bell peppers.

Crisp lettuce tossed with a creamy caesar dressing, romano cheese and croutons, topped with shaved Parmigiana Reggiano cheese.

Crisp lettuce topped with grilled chicken, Bleu cheese crumbles, crispy bacon, red onions, tomatoes, hard boiled eggs and avocado. Served with Bleu cheese dressing on the side.

Lightly marinated and grilled chicken breast. Served with shredded lettuce and tomato.

Lightly breaded chicken fried and topped with house-made marinara sauce and melted Mozzarella cheese.

Lightly breaded chicken breast fried and tossed in buffalo sauce and Bleu cheese crumbles topped with lettuce and tomato.

Genoa salami, hot capicola, ham, lettuce, banana pepper rings, sliced tomatoes, red onion and Provolone cheese.

Crispy bacon, fresh lettuce and sliced tomato.

Seasoned and grilled zucchini, mushrooms, onions and roasted red peppers with a garlic basil mayo.

Half pound burger topped with bbq sauce, Cheddar cheese, bacon and an onion ring.

Half pound burger topped with a fried egg, Swiss cheese, bacon and a spicy aioli.

Penne pasta mixed with Cheddar, Jack and Mozzarella cheeses, topped with bread crumbs and baked to perfection.

Gluten free. Boneless skinless chicken breast, lightly marinated and grilled to perfection.

Lightly breaded chicken breast, topped with house-made marinara and melted Mozzarella.

Lightly breaded chicken breast coated with parmesan cheese, and pan-fried to golden brown. Topped with grape tomatoes, fresh Mozzarella, basil, and balsamic reduction.

Fresh caught Atlantic codfish battered and deep fried.

A heaping mound of crispy sea clams.

Lightly breaded bay scallops.

A hearty portion of fried fish, scallops and your choice of whole belly clams or clam strips.

Fresh caught Atlantic codfish, bay scallops and shrimp, broiled with white wine and butter, topped with our ritz cracker medley.

Fresh caught Atlantic codfish broiled with white wine and butter, topped with our ritz cracker medley.

Tender beef, marinated and grilled to perfection. Consumption of raw or undercooked foods of animal origin will increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only eat food from animals thoroughly cooked.

Gluten free. An ocean of clams sautéed with onions, crushed tomato and cubed potato in a clam broth. Served with oyster crackers.

An ocean of clams sautéed with onions, heavy cream and cubed potato in a thick clam broth. Served with oyster crackers.