Four Season Japanese Cuisine

Choice of 2 maki rolls.

Choice of 3 maki rolls.

5 pieces. Sushi and 1 maki roll.

3 pieces. Tuna sushi and spicy tuna roll.

3 pieces. Salmon sushi and spicy salmon roll.

3 pieces sushi, 3 pieces sashimi, 1 spicy maki.

3 pieces sushi, 3 pieces sashimi, 1 spicy maki.

10 pieces sashimi and rice.

4 pieces sushi, 5 pieces sashimi and California roll.

5 pieces grilled eel on bed of seasoned rice with Japanese pickle.

With 2 pieces shumai, 3 pieces California roll and white rice.

With 2 pieces shumai, 3 pieces California roll and white rice.

With 2 pieces shumai, 3 pieces California roll, and white rice.

With 2 pieces shumai, 3 pieces California roll, and white rice.

Deep fried pork chop. With 2 pieces shumai, 3 pieces California roll and white rice.

Deep fried chicken chop. With 2 pieces shumai, 3 pieces California roll and white rice.

Served with miso soup only.

Served with miso soup only.

No soup and no salad.

No soup and no salad.

Boiled and lightly salted green soybeans.

Meat and vegetable ravioli.

Meat and vegetable ravioli.

Shrimp ravioli.

Shrimp ravioli.

Deep fried soft shell crab. Served with ponzu sauce.

Grilled and lightly salted yellowtail collar served with ponzu sauce.

Baked scallop with crab stick, mushrooms and flying fish roe.

Fried tofu dipped in light fish broth, topped with scallions and coated with tempura sauce.

4 pieces.

6 pieces.

5 pieces assorted sushi.

7 pieces assorted raw fish fillet.

Lightly broiled topped with scallions, served with ponzu sauce.

Lightly broiled topped with scallions, served with ponzu sauce.

Lightly broiled topped with scallions, served with ponzu sauce.

Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.

Seaweed tempura with avocado, fresh salmon, yellow fin tuna sashimi, tomato, served with spicy mayo and eel sauce.

Jalapeno, spicy tuna, cream cheese, crab salad, served with spicy mayo and eel sauce.

Sushi rice, spicy tuna, crab salad, avocado, top with crunchy tobiko, spicy mayo and eel sauce.

Soy bean broth with tofu, seaweed and scallion.

Shrimp, scallop, crab meat, fish cake, vegetable.

Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo.

Crab stick, cucumber, avocado, tobiko with mayo.

Crazy maki, 5 pieces sushi, 9 pieces sashimi.

California roll and 10 pieces sushi.

Chef's choice of 6 pieces sushi plus tuna roll.

Crazy maki, California roll and spicy tuna maki.

Cucumber avocado maki, Avocado peanut maki and sweet potato maki.

Spicy tuna, tuna roll, tuna hand roll.

Spicy salmon, salmon roll, salmon hand roll.

Spicy tuna, spicy salmon, spicy yellowtail.

Assorted 12 pieces raw fish filet.

Assorted sashimi on a bed of rice.

Sliced raw tuna over a bed of seasoned rice.

Sliced raw salmon over a bed of seasoned rice.

Broiled eel on seasoned rice.

10 pieces sushi, 10 pieces sashimi, California roll, spicy tuna and crazy maki.

Mexican maki, attleboro maki, seaweed salad, 10 pcs sushi and 12 pcs sashimi.

California roll, spicy tuna, idaho maki, crazy maki, spicy salmon, 15 pieces sushi and 15 pieces sashimi.

Shrimp, scallop and crab meat with vegetables.

Udon noodles with shrimp, fish cake, chicken, egg and vegetable.

Udon Noodle with shrimp, fish cake, chicken, egg and vegetable.

Ramen noodles with shrimp, fish cake, chicken, egg and vegetable.

Ramen Noodles with shrimp, fish cake, chicken, egg and vegetable.

Pickled radish.

Cucumber.

Sweet potato tempura.

Vegetable and Japanese pickles.

Avocado and peanut.

Crab stick, avocado and cucumber.

Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.

Salmon skin, scallions and cucumber.

Chicken tempura, avocado and cucumber, spicy mayo.

Smoke salmon, cream cheese and cucumber.

Soft shell crab tempura with avocado cucumber and tobiko and spicy sauce.

Crab stick, tobiko, tempura crunchy and scallion with Japanese mayo.

Grilled eel, avocado, cream cheese.

Crab, shrimp, octopus, cucumber and spicy mayo.

With cucumber, scallion and eel sauce.

Crab stick, avocado, salmon and whitefish deep fried with eel and spicy mayo sauce.

Tuna roll.

Yellowtail and scallions.

Cucumber and tempura crunchy.

Cucumber and tempura crunchy.

Cucumber and tempura crunchy.

Cucumber and tempura crunchy.

Salmon, avocado, cucumber, mayo and lettuce.

Salmon, avocado and cucumber.

Shrimp tempura, mango, avocado, mayo, crab meat wrapped in soy paper.

Sweet potato tempura inside, avocado on top.

Eel, avocado, topped with shrimp.

Eel, cucumber, topped with avocado.

Shrimp tempura, cucumber inside, topped with avocado and tuna.

Crab stick, avocado and cucumber inside, topped with raw fish.

Shrimp tempura, crab stick topped with eel and avocado.

Shrimp tempura, cucumber, and tobiko, topped with crab meat and mayo.

Avocado, cucumber maki with baked spicy sea scallop, sweet potato, tobiko, scallion, and crab meat on top.

Soybean sheet and salmon sashimi wrapped tuna, avocado and honey wasabi sauce, crunch.

Shrimp tempura and cucumber covered with spicy tuna on top, eel sauce and spicy mayo.

Fresh raw yellowtail tuna seasoned with avocado, wrapped in nori and crunchy, Eel sauce and spicy mayo.

Spicy tuna wrapped with avocado, mango, tabiko in rice nori.

Tuna and salmon rolled with tabiko in rice nori with spicy mayo.

Crabmeat, cream cheese, grilled eel and mango covered with white tuna, sweet miso sauce.

Yellowtail, scallion, avocado, crunch covered with spicy tuna on top.

Ginger, spicy tuna, avocado, tobiko wrapped with soy paper, deep fried with honey wasabi sauce.

Strawberry, red bean, green tea.

Green tea, vanilla.