Four Spoons

Mild. Ground chicken, green bean, onion, sweet pepper, mushroom and Thai basil.

Vegetarian. Mild. Fried tofu, baby carrot, onion, mushroom, napa cabbage, eggplant, sweet pepper and Thai basil.

Shrimp, sweet pepper, onion, carrot, mushroom, broccoli and Thai basil in Four Spoons special sauce. (Mild spice.)

Duck, pineapple, onion, tomato, sweet pepper, baby carrot and broccoli.

Salmon, pineapple, onion, tomato, sweet pepper, carrot, broccoli.

Stir fried rice, noodle with egg, peanut, bean sprout, chive.

Stir fried crispy egg, noodle with egg, peanut, bean sprout, chive.

Stir fried flat rice noodle with egg, broccoli, Chinese broccoli, carrot, napa cabbage, and white pepper.

Stir fried flat rice noodle with egg, onion, Chinese broccoli, carrot, cauliflower, sweet pepper, and Thai basil.

Stir fried rice noodle with egg, chive, peanut, bean sprout, chive, Thai basil, and four spoons special sauce.

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber and onion.

Egg,cucumber, cauliflower, carrot, sweet pepper, broccoli, onion and Thai basil. (Mild spice.)

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, pineapple, cashew nut and curry powder.

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, mango, cashew nut and curry powder.

Gluten-free. Mild. Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil.

Gluten-free. Mild. Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil.

Gluten-free. Mild. Onion, potato, peanut and carrot.

Gluten-free. Mild. Fresh mango, curry powder onion, Thai basil, sweet pepper, baby bok choy and carrot.

Mixed vegetable (carrot, mushroom, napa cabbage, broccoli, cauliflower, bok choy, tomato, green bean, bean sprout, onion) and avocado. (Gluten-free. Mild spice.)

Mild. Sweet pepper, carrot, mushroom, green bean, cauliflower, onion and Thai basil.

Mild. Mushroom, eggplant, sweet pepper, Napa cabbage, carrot, onion and Thai basil.

Broccoli, mushroom, carrot and onion.

Ginger, sweet pepper, cauliflower, mushroom, scallion, sesame oil and onion.

Carrot, mushroom, Napa cabbage, broccoli, cauliflower, bok choy, green bean, bean sprout, onion and sesame oil.

Pineapple, baby corn, sweet pepper, onion, carrot, tomatoes in yellow curry.

Stir-fried shrimp, Napa cabbage, carrots, and broccoli with garlic sauce. Served with rice.

Broccoli, baby corn, green peas, string beans, sweet pepper, and carrot in Panang curry.

Squid battered tempura flour, scallion, chili, fried garlic, lettuce, salt and black pepper. Served with spicy mayo sauce.

Plum tomatoes, carrots, baby corn, pineapple, onion, sweet pepper, and cucumber, sauteed in tomato and pineapple sauce.

Baby romaine heart, cucumber, carrot, avocado, red cabbage and peanut sauce. (Gluten-free. Vegetarian.)

Sweet corn, coconut milk and shiso lime dressing. (Vegetarian.)

Cabbage, carrot, celery, mushroom and bean thread noodle. Served with plum sauce.(Vegetarian.)

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish and scallion garnished with crispy garlic. Served with ginger sauce.

Scallion homemade style-fried served with ginger sauce. (Vegetarian.)

(Vegetarian.)

(Medium spice. Vegetarian.)

Chives, rice flour and Thai seasoning, served with ginger sauce. (Vegetarian.)

Crispy wings glazed with tamarind sauce and fried garlic.

Shrimp crusted with coconut flakes, deep fried until golden brown served with plum sauce.

Pan seared vegetable dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce. (Vegetarian.)

Pan-seared pork dumplings, sesame oil, garlic,onion, scallion and crispy garlic, served with ginger sauce.

Grilled coconut milk marinated chicken breast on the skewer, served with peanut sauce. (Gluten-free.)

Vegetarian. Baby bok choy, Nikiri house soy sauce dressing and crispy garlic. (Vegetarian.)

Bacon, dates, Manchego cheese, linguica and cream cheese, served with yuzu sauce. (Gluten-free.)

Marinated shrimp, spring roll skin, cilantro, served with plum sauce.

Shrimp and pork blended in Thai spices wrapped in wonton skin, served with ginger sauce.

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.

Calamari, spices powder, sesame seed and Serrano pepper, served with plum sauce. (Mild spice.)

Gluten-free. Vegetarian coconut soup, mushroom, kaffir lime leaf, cilantro and lemongrass. Your choice of chicken, tofu, assorted vegetables or for an extra charge with shrimp.

Gluten-free. Mild. Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass and cilantro. Your choice of chicken, tofu, assorted vegetables or for an extra charge with shrimp.

Wonton shrimp and pork blended in Thai spices, served with bok choy, garlic oil, white pepper, scallion and cilantro in clear broth.

Vegetarian. Steamed tofu, broccoli, carrot, baby bak choy, onion, napa, fresh rice noodle, bean sprout, baby romaine heart, scallion and cilantro.

Shredded chicken, fresh rice noodle, bean sprout, baby bok choy, baby romaine heart, scallion, broccoli, cilantro and carrot.

Shrimp and pork blended in Thai spices wrapped in wonton skin, fresh rice noodle, garlic oil, bean sprouts, baby bok choy, baby romaine heart, carrot, white pepper, scallion and cilantro.

Sliced duck, fresh rice noodle, bean sprout, baby romaine heart, baby bok choy, scallion, broccoli, cilantro and carrot.

Medium Spicy. Shrimp, scallop, squid, ground chicken, fresh rice noodles, bean sprout, baby romaine heart, baby bok choy, scallion, cilantro, ground peanut, lime, string bean and tom yum broth (sweet and tangy broth).

Braise boneless short ribs, beef,fresh rice noodle, bean sprout, baby romaine heart, Chinese broccoli, scallion, cilantro and Thai basil.

Gluten-free. Mild. Ground chicken, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing. Served with sticky rice.

Gluten-free. Mild. Larb dice tofu, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing. Served with sticky rice.

Gluten-free. Mild. Shrimp, papaya, green bean, garlic, peanut, tomato, fresh chili, lime dressing. Served with sticky rice.

Vegetarian. Avocado, spring mixed salad, tomato, cucumber, carrot, red cabbage, red onions, corn and croutons. Served with miso dressing.

Vegetarian. Tofu, avocado, spring mixed salad, miso dressing and Truffle dressing.

Gluten-free. Mild. Grilled shrimps, shredded mango, lime dressing, cilantro, scallion, red onion, spring mixed salad and peanut.

Shrimp with red chili paste, romaine heart, cashew nut, pineapple, sweet pepper, red onion, tomato, scallion, cilantro and crispy shallot.

Mild. Beef with spicy lime dressing, romaine heart, shallots, mint, cucumber, tomato, red onion, scallions, cilantro, toasted sweet rice. Served with sticky rice.

Vegetarian. Vermicelli noodle, fried premium tofu, romaine heart, carrot, tomato, red onion, corn, cucumber, red cabbage, spring mixed, scallion, cilantro, crispy shallot, ground peanut. Served with sweet and sour peanut sauce. Can be prepared Gluten Free upon request.

Mild. Crispy Mediterranean sea bass, shredded mango, lime dressing, scallion, red onion, spring mixed salad, peanut and cilantro.

Gluten free. Egg, peanut, bean sprouts, chive and rice noodles.

Egg, peanut, bean sprouts, chive and crispy egg noodles.

Egg, Chinese broccoli, broccoli, baby carrot, napa cabbage, white pepper and flat rice noodle. Can be prepared Gluten Free upon request.

Mild. Egg, onion, carrot, cauliflower, sweet pepper, Thai basil and flat rice noodle. Can be prepared Gluten Free upon request.

Egg, peanut, bean sprout, chive, Thai basil and Four Spoons special sauce. (Medium spicy.)

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber and onion.

Egg,cucumber, cauliflower, carrot, sweet pepper, broccoli, onion and Thai basil. (Mild spice.)

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, pineapple, cashew nut and curry powder.

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, mango, cashew nut and curry powder.

Gluten-free. Mild. Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil.

Gluten-free. Mild. Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil.

Gluten-free. Mild. Onion, potato, peanut and carrot.

Gluten-free. Mild. Fresh mango, curry powder onion, Thai basil, sweet pepper, baby bok choy and carrot.

Mixed vegetable (carrot, mushroom, napa cabbage, broccoli, cauliflower, bok choy, tomato, green bean, bean sprout, onion) and avocado. (Gluten-free. Mild spice.)

Mild. Sweet pepper, carrot, mushroom, green bean, cauliflower, onion and Thai basil.

Mild. Mushroom, eggplant, sweet pepper, napa cabbage, carrot, onion and Thai basil.

Broccoli, mushroom, carrot and onion.

Ginger, sweet pepper, cauliflower, mushroom, scallion, sesame oil and onion.

Carrot, mushroom, napa cabbage, broccoli, cauliflower, bok choy, tomato, green bean, bean sprout, onion and sesame oil.

Ground chicken, green beans, onion, sweet pepper, mushroom and Thai basil. Served with rice.

Stir-fried rice noodle with chicken and shrimp, egg, peanut, bean sprout, chive, paprika with chef’s special sauce. *R, gluten free.

Grilled chicken breast, sauteed assorted vegetables, homemade style teriyaki sauce and top with sesame seed. Served with rice.

Battered fried chicken, onion, sweet pepper, roasted cashew nut, pineapple, scallion, sauteed in Prik Pao sauce. Served with rice.

Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper and side of steamed broccoli. Served with rice.

Battered chicken with chef’s special sauce, sweet pepper, carrot, mushroom, green bean, cauliflower, onion and Thai basil. Served with rice.

Marinated pork, romaine heart, cucumber, tomato, garnished with scallion and cilantro, served with Thai authentic sweet & tangy sauce, and sticky rice.

Seafood (shrimp, calamari, scallop, mussel), scallion, onion, sweet pepper, broccoli, carrot, basil in four spoons special sauce. Served with rice.

Braise boneless short rib in massaman curry, peanut, grilled onion,grilled potatoes, crispy shallot and garnish with cilantro and cinnamon stick. Served with rice.

Grilled salmon, pineapple, onion, tomato, sweet pepper, carrot and broccoli (Gluten Free). Served with rice.

Crispy Duck, pineapple, onion, broccoli, sweet pepper, tomato, scallion, carrot in Tamarind sauce. Served with rice.

Crispy Mediterranean Sea bass, eggplant, cauliflower, Thai basil, green bean, and sweet pepper in red curry sauce. Served with rice. (Gluten-free.)

Crispy Mediterranean sea bass, baby bok choy, sweet pepper, broccoli, cauliflower, three flavored sauce, cilantro and crispy shallot. Served with rice. (Mild spice.)

Grilled salmon, sauteed mixed vegetables and sesame seed. Served with rice.

Grilled salmon, cauliflower, green bean, sweet pepper, baby bok choy, and Thai basil (Gluten Free). Served with rice.

Chilean Sea Bass, basil, mixed vegetable** in green curry sauce. Served with rice. (Gluten-free.)

Mixed vegetable, scallion, and sesame oil, garnished with scallion and crispy garlic (Gluten Free). Served with rice.

Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean, bean sprout, and sesame oil.

Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean, and peanut sauce.

Onion, carrot, mushroom, napa cabbage eggplant, sweet pepper and Thai basil.

Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean, and avocado in red curry sauce.

Pineapple, baby corn, sweet pepper, onion, carrot, tomato in yellow curry.

Stir- fried Shrimps, Napa cabbage, carrots, and broccoli with garlic sauce. Served with rice.

Ground chicken, green bean, onion, sweet pepper, mushroom, Thai basil.

Fried tofu, baby carrot, onion, mushroom, napa cabbage, eggplant, sweet pepper and Thai basil. Vegetarian.

Shrimp, sweet pepper, onion, baby carrot, mushroom, broccoli and Thai basil in Four Spoons special sauce.

Duck, pineapple, onion, tomato, sweet pepper, baby carrot and broccoli.

Salmon, pineapple, onion, tomato, sweet pepper, baby carrot, broccoli and fried ginger.

Sweet corn, coconut milk and shiso lime dressing. Vegetarian.

Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts and sweeten radish, garnished with crispy garlic, served with ginger sauce

Vegetarian scallion homemade style-fried served with ginger sauce.

Gluten-Free, Vegetarian.

Chives, rice flour and Thai seasoning, served with ginger sauce

Crispy wings glzed with tamarind sauce and fried garlic.

Shrimp crusted with coconut flakes, deep fried until golden brown served with plum sauce.

Pan seared vegetable dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce. Vegetarian.

Pan-seared pork dumpling, sesame oil, garlic onion, garnished scallion, and crispy garlic, served with ginger sauce.

Grilled coconut milk marinated chicken breast on a skewer served with peanut sauce. Gluten-Free.

Baby bok choy with Nikiri house soy sauce dressing and crispy garlic. Vegetarian.

Bacon, dates, Manchego cheese, linguica and cream cheese served with yuzu sauce. Gluten-Free.

Marinated shrimp, spring roll skin, cilantro, served with plum sauce.

Shrimp and pork blended in Thai spices wrapped in wonton skin, served with ginger sauce.

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango.

Calamari, spices powder, sesame seed and serrano pepper. Mild.

Vegetarian coconut soup, mushroom, kaffir lime leaf, cilantro and lemongrass. Gluten-Free.

Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass and cilantro. Gluten-Free.

Wonton shrimp & pork blended in Thai spices, served with bok choy, fried garlic, scallion and cilantro in clear broth

Steamed tofu, broccoli, carrot, baby bak choy, onion, napa, fresh rice noodle, bean sprout, baby romain heart, Chinese broccoli, scallion, and cilantro.

Shredded chicken, fresh rice noodle, bean sprout, baby romain heart, Chinese broccoli, scallion, broccoli, cilantro, and baby carrot

Wonton shrimp & pork blended in Thai spices, bean sprout, baby romaine heart, Chinese broccoli, cilantro and baby carrot.

Sliced duck, fresh rice noodle, bean sprout, baby romain heart, Chinese broccoli, scallion, broccoli, cilantro and baby carrot

Shrimp, scallop, squid, ground chicken, fresh rice noodles, bean sprout, baby romaine heart, Chinese broccoli, scallion, cilantro, ground peanut, lime, string bean, and tom yum broth (sweet & tangy broth)

Braise boneless short ribs, fresh rice noodle, bean sprout, baby romain heart, Chinese broccoli, scallion, cilantro, and basil

Steamed tofu and mixed onions, baby carrots, shiitake mushroom, Napa cabbage, baby bok choy, broccoli, Chinese broccoli, cauliflower and green beans. Vegetarian.

Steamed tofu, onion, baby carrot, shiitaki mushroom, eggplant, sweet pepper and Thai basil. Vegetarian.

Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean and peanut sauce. Vegetarian.

Ground chicken, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing and crispy shallot, served with sticky rice

Shrimp, shredded papaya, Shredded carrot, fresh chili, green bean, garlic, peanut, tomato, lime dressing served with sticky rice.

Beef with spicy lime dressing, romaine heart, shallot, mint, cucumber, tomato,red onion, scallion, cilantro, toasted sweet rice, served with sticky rice

Diced tofu, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing and crispy shallot, served with sticky rice

Grilled wild caught shrimp, shredded mango, lime dressing, cilantro, scallion, red onion and peanut

Shrimp with red chili paste, romaine heart, cashew nut, pineapple, sweet pepper, red onion, tomato, scallion, cilantro and crispy shallot

Vermicelli noodle, fried premium tofu, romaine heart, carrot, tomato, red onion, corn, cucumber, red cabbage, spring mix, scallion, cilantro, crispy shallot, ground peanut, served with sweet and sour peanut sauce.

Egg, peanut, bean sprout, Chinese chive and rice noodle. Gluten-Free.

Egg, peanut, bean sprout, chive and crispy egg noodle

Egg, broccoli, carrot, napa cabbage, white pepper and flat rice noodle

Egg, onion, baby carrot, cauliflower, sweet pepper, Chinese broccoli, Thai basil and flat rice noodle. Mild.

Egg, peanut, bean sprout, chive, Thai basil and Four Spoons special sauce.

Chinese broccoli, broccoli, cilantro, scallion, tomato, carrot, egg and onion. Add brown rice for $1.00.

Egg, Chinese broccoli, cauliflower, baby carrot, sweet pepper, broccoli, onion and Thai basil. Add brown rice for $1.00.

Chinese broccoli, broccoli, cilantro, scallion, tomato, carrot, egg, onion, pineapple, cashew nut and curry powder. Add brown rice for $1.00.

Chinese broccoli, broccoli, cilantro, scallion, tomato, carrot, egg, onion, mango, cashew nut and curry powder. Add brown rice for $1.00.

Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil. Gluten-Free, Mild.

Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil. Gluten-Free, Mild.

Onion, fingerliing potato, peanut and baby carrot. Gluten-Free, Mild.

Fresh mango, onion, basil, sweet pepper, baby bok choy and carrot

Sweet pepper, baby carrot, shiitake mushroom, green bean, cauliflower, Thai basil and onion. Mild.

Shiitake mushroom, eggplant, sweet pepper and Napa cabbage, onion and Thai basil. Mild.

Broccoli, shiitake mushroom, baby carrot and onion.

Sweet pepper, cauliflower, shiitake mushroom, scallion, sesame oil and onion.

Baby carrot, shiitake mushroom, Napa cabbage, Chinese broccoli, broccoli, cauliflower, bok choy, tomato, green bean, bean sprout, onion and sesame oil.

Ground chicken, green bean, onion, sweet pepper,mushroom and Thai Basil. Served with rice

Chicken & Shrimp, egg, peanut, bean sprout, chive, paprika and rice noodle with chef's special sauce.

Marinated pork, romaine heart, cucumber, tomato, cilantro, served with Thai authentic sweet and tangy sauce and sticky rice.

Grilled chicken breast, sautéed assorted vegetables, homemade style teriyaki sauce and top sesame seed served with rice.

Onion, sweet pepper, roasted cashew nut, pineapple chunk, scallion, sauteed in Prik Pao sauce. Served with rice.

Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper and side of steamed broccoli. Served with rice.

Battered chicken with chef's special sauce, sweet pepper, baby carrot, mushrooms, green bean, cauliflower, onion, and Thai basil served with rice.

Seafood (Shrimp, calamari, scallop, mussel), scallion, onion, sweet pepper, broccoli, carrot, basil in Four spoons special sauce served with rice.

Grilled wild caught Pacific Salmon, pineapple, onion, tomato,sweet pepper, carrot and broccoli, served with rice

Half crispy Duck, pineapple chunk, onion, broccoli, sweet pepper, tomato, scallion, carrot, crispy shallot in Tamarind sauce.

Grilled Mediterranean sea bass, eggplant, cauliflower, Thai basil, green bean, and sweet pepper served with rice.

Grilled wild caught Pacific salmon, sesame seed and sauteed mixed vegetables. Served with rice.

Grilled salmon, cauliflower, green bean, sweet pepper, baby bok choy, and Thai basil. Served with rice.

Chilean sea bass, basil, and mixed vegetables, served with rice.

Mixed vegetable, crispy garlic, scallion and sesame oil. Served with rice.

Plum sauce.

12 oz.

500 mL

Baby romaine heart, cucumber, carrot, avocado, red cabbage, and peanut sauce.

Cabbage, carrot, celery, scallion, cilantro, and bean thread noodles. Served with plum sauce.

Crispy wings glazed with tamarind sauce and fried garlic.

Baby bok choy, soy sauce dressing, and crispy garlic.

Shrimp and pork blended in Thai spices wrapped in wonton skin. Served with ginger sauce.

Served spicy.

Sweet corn, coconut milk, and shiso lime dressing.

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish, and scallion garnished with crispy garlic. Served with ginger sauce.

Pan-seared vegetable dumpling, sesame oil, scallion, and crispy garlic. Served with ginger sauce.

Bacon, dates, manchego cheese, linguica, and cream cheese. Served with yuzu sauce.

Calamari, spices powder, sesame seed, and serrano pepper. Served with plum sauce.

Served with truffle salt.

Chives, rice flour, and Thai seasoning. Served with ginger sauce.

Grilled coconut milk marinated chicken breast on the skewer. Served with peanut sauce.

Marinated shrimp, spring roll skin, and cilantro. Served with plum sauce.

Served spicy.

Coconut soup, mushroom, kaffir lime leaf, cilantro, and lemongrass.

Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass, and cilantro. Spicy.

Wonton shrimp and pork blended in Thai spices. Served with baby bok choy, garlic oil, white pepper, scallion, and cilantro in clear broth.

Thai 5 spice vegetarian dark broth with steamed tofu, broccoli, Chinese broccoli, carrot, baby bok choy, onion, napa cabbage, romaine heart, bean sprout, fresh rice noodles, scallion, and cilantro.

Thai 5 spice duck dark broth with sliced duck, romaine heart, broccoli, Chinese broccoli, carrot, bean sprout, fresh rice noodles, scallion, and cilantro.

Thai 5 spice chicken dark broth with shredded chicken, romaine heart, broccoli, Chinese broccoli, carrot, bean sprout, fresh rice noodles, scallion, and cilantro.

Shrimp, scallop, squid, ground chicken, romaine heart, Chinese broccoli, green bean, bean sprout, fresh rice noodles, ground peanut, scallion, and cilantro in tom yum broth. Sweet and tangy broth.

Shrimp and pork blended in Thai spices wrapped in wonton skin, baby bok choy, broccoli, Chinese broccoli, romaine heart, carrot, bean sprout, fresh rice noodles, garlic oil, white pepper, scallion, and cilantro in clear broth.

Thai 5 spice beef broth with braise boneless short ribs, beef, romaine heart, Chinese broccoli, bean sprout, fresh rice noodles, scallion, and cilantro and Thai basil.

Ground chicken, romaine heart, red onion, toasted sweet rice, chili flake, cilantro, scallion, mint, and lime dressing. Served with sticky rice.

Avocado, spring mixed salad, tomato, cucumber, carrot, red cabbage, red onion, corn, and crouton. Served with miso dressing.

Shrimps with red chili paste, romaine heart, cashew nut, pineapple, sweet pepper, red onion, tomato, scallion, cilantro, and crispy shallot.

Crispy mediterranean sea bass, shredded mango, lime dressing, fresh chili, scallion, red onion, spring mixed salad, peanut, and cilantro.

Diced tofu, romaine heart, red onion, toasted sweet rice, chili flake, cilantro, scallion, mint, and lime dressing. Served with sticky rice.

Premium tofu, avocado, spring mixed salad, miso dressing, and truffle dressing.

Beef with lime dressing, romaine heart, red onion, mint, chili flake, scallion, cilantro, cucumber, tomato, crispy shallot, and toasted sweet rice. Served with sticky rice. Spicy.

Som tum. shrimp, shredded papaya, fresh chili, green bean, garlic, peanut, tomato, carrot, and lime dressing. Served with sticky rice.

Grilled shrimps, shredded mango, fresh chili, cilantro, scallion, red onion, spring mixed salad, peanut, and lime dressing.

Vermicelli noodles, fried premium tofu, romaine heart, carrot, tomato, red onion, corn, cucumber, red cabbage, spring mixed salad, scallion, cilantro, crispy shallot, and ground peanut. Served with sweet and sour mixed with peanut sauce.

Stir-fried rice noodles with egg, chive, peanut, and bean sprout.

Stir-fried flat rice noodles with egg, onion, carrot, cauliflower, Chinese broccoli, sweet pepper, and Thai basil.

Stir-fried crispy egg noodles with egg, chive, peanut, and bean sprout.

Stir-fried rice noodle with egg, chive, peanut, bean sprout, Thai basil, and 4 spoons special sauce.

Stir-fried flat rice noodles with egg, broccoli, Chinese broccoli, carrot, napa cabbage, and white pepper.

Egg, broccoli, Chinese broccoli, tomato, carrot, onion, cucumber, scallion, and cilantro.

Egg, mango, broccoli, Chinese broccoli, tomato, carrot, onion, cucumber, scallion, cilantro, cashew nut, and curry powder.

Egg, broccoli, Chinese broccoli, cauliflower, carrot, sweet pepper, onion, cucumber, scallion, cilantro, and Thai basil.

Egg, pineapple, broccoli, Chinese broccoli, tomato, carrot, onion, cucumber, scallion, cilantro, cashew nut, and curry powder.

Sweet pepper, cauliflower, baby bok choy, green bean, and Thai basil.

Fresh mango, curry powder, onion, Thai basil, sweet pepper, baby bok choy, and carrot.

Sweet pepper, cauliflower, baby bok choy, green bean, and Thai basil.

Mixed vegetables and avocado in red curry sauce.

Onion, potato, peanut, and carrot.

Steamed tofu, bean sprout, and mixed vegetables. Vegetarian.

Steamed tofu, mixed vegetables, and avocado in red curry sauce. Mixed vegetables, baby bok choy, broccoli, Chinese broccoli, cauliflower, carrot, green bean, mushroom, napa cabbage, onion, and sweet pepper. Vegetarian.

Steamed tofu, mixed vegetables, and peanut sauce. Vegetarian.

Steamed tofu, onion, baby carrot, mushroom, napa cabbage, eggplant, sweet pepper, and Thai basil. Vegetarian and spicy.

Sweet pepper, carrot, mushroom, green bean, cauliflower, onion, and Thai basil. Spicy.

Ginger, sweet pepper, cauliflower, mushroom, scallion, sesame oil, and onion.

Mushroom, eggplant, sweet pepper, napa cabbage, carrot, onion, and Thai basil. Spicy.

Carrot, mushroom, napa cabbage, broccoli, Chinese broccoli, cauliflower, baby bok choy, green bean, bean sprout, onion, and sesame oil.

Broccoli, mushroom, carrot, and onion.

Ground chicken, green bean, onion, sweet pepper, mushroom, and Thai basil. Served with rice.

Battered fried chicken, onion, sweet pepper, roasted cashew nut, pineapple, scallion, and sauteed in prik Pao sauce. Served with rice.

Marinated pork, romaine heart, cucumber, tomato, garnished with scallion, and cilantro. Served with Thai authentic sweet and tangy sauce and sticky rice.

Grilled salmon, pineapple, onion, tomato, sweet pepper, carrot, and broccoli. Served with rice.

Crispy mediterranean sea bass, baby bok choy, sweet pepper, broccoli, cauliflower, 3 flavored sauce, garnished with scallion, cilantro, and crispy shallot. Served with rice.

Chilean sea bass, basil, and mixed vegetables in green curry sauce. Served with rice.

Stir-fried rice noodles with chicken and shrimp, bean sprout, chive, egg, peanut, and paprika with chef's special sauce.

Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper, and side of steamed broccoli. Served with rice.

Seafood shrimp, calamari, scallop, mussel, scallion, onion, sweet pepper, broccoli, carrot, and basil in four spoons special sauce. Served with rice.

Crispy duck, pineapple, onion, broccoli, sweet pepper, tomato, scallion, and carrot in tamarind sauce. Served with rice.

Grilled salmon, sauteed mixed vegetables, and sesame seed. Served with rice.

Mixed vegetables, ginger, scallion, and sesame oil. garnished with scallion and crispy garlic. Served with rice.

Grilled chicken breast, sauteed assorted vegetables, teriyaki sauce, and top with sesame seed. Served with rice.

Battered chicken with chef's special sauce, sweet pepper, carrot, mushroom, green bean, cauliflower, onion, and Thai basil. Served with rice.

Braise boneless short rib in massaman curry, peanut, grilled onion, grilled potatoes, crispy shallot, and garnish with cilantro and cinnamon stick. Served with rice.

Crispy mediterranean sea bass, eggplant, cauliflower, Thai basil, green bean, and sweet pepper in red curry sauce. Served with rice.

Grilled salmon, cauliflower, green bean, sweet pepper, baby bok choy, and Thai basil. Served with rice.

Please contact the merchant for flavor selection.

Baby romaine heart, cucumber, carrot, avocado, red cabbage, and peanut sauce.

Cabbage, carrot, celery , scallion, cilantro, and bean thread noodle, served with plum sauce.

Steamed Thai stlye dumplings filled with ground chicken breast, ground roasted peanuts, and sweet radish, garnished with crispy garlic, served with ginger sauce.

Pan seared vegatable dumplings, sesame oil, scallion, and crispy garlic, served with ginger sauce.

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot, and mango, served with plum sauce.

Coconut soup, mushroom, kaffir lime leaf, cilantro, and lemongrass.

Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavored broth, lemongrass, and cilantro.

Sliced duck, fresh rice noodles, bean sprout, baby romaine heart, Chinese brocolli, scallion, broccoli, cilantro, and baby carrot.

Shrimp, scallop, squid, ground chicken, fresh rice noodles, bean sprouts, baby romaine heart, Chinese broccoli, scallion, cilantro, ground peanuts, lime, string beans, and Tom Yum broth (sweet and tangy) .

Crispy Mediterranean sea bass, shredded mango, lime dressing, scallion, red onion, peanut, and cilantro.

Tofu, avocado, mixed greens, miso dressing, and truffle dressing.

Grilled wild caught Madagascar tiger prawns, shredded mango, lime dressing, cilantro, scallion, crispy shallot, red onion, and peanut.

Egg, peanut, bean sprouts, Chinese chive, and rice noodles.

Egg, onion, baby carrot, cauliflower, sweet pepper, Chinese broccoli, Thai basil, and flat rice noodles.

Sweet pepper, cauliflower, baby bok choy, green beans, and Thai basil.

Mushrooms, eggplant, sweet pepper, napa cabbage, carrot, onion, and Thai basil.

Mixed vegetables and avocado.

Egg, peanut, bean sprouts, Chinese chive, and rice noodels and Four Spoon's special sauce.

Chinese broccoli, broccoli, cilantro, scallion, tomato, carrot, egg, onion, mango, cashew nuts, and curry powder.

Onion, sweet peppers, roasted cashew nuts, pineapple chunk, scallion, and sauteed in Prik Pao sauce.

Battered chicken, with ginger, sweet chilli sauce, onion, mango, sweet peppers, and a side of steamed broccoli.

Braised boneless short ribs, in masssaman currry, peanuts, grilled onions, grilled potato, and cilantro.

Crispy Mediterranean sea bass, baby bok choy, sweet peppers, broccoli, cauliflower, three flavored sauce, cilanatro, and crispy shallots.

Grilled wild caught Madagascar tiger prawns, with Pad Thai peanut, bean sprouts, and Chinese chive.

Mixed vegetables, crispy garlic, scallion, and sesame oil.

Plum sauce.

Baby romaine heart, cucumber, carrot, avocado, red cabbage, and peanut sauce.

Cabbage, carrot, celery , scallion, cilantro, and bean thread noodle, served with plum sauce.

Steamed Thai stlye dumplings filled with ground chicken breast, ground roasted peanuts, and sweet radish, garnished with crispy garlic, served with ginger sauce.

Pan seared vegatable dumplings, sesame oil, scallion, and crispy garlic, served with ginger sauce.

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot, and mango, served with plum sauce.

Coconut soup, mushroom, kaffir lime leaf, cilantro, and lemongrass.

Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavored broth, lemongrass, and cilantro.

Sliced duck, fresh rice noodles, bean sprout, baby romaine heart, Chinese brocolli, scallion, broccoli, cilantro, and baby carrot.

Shrimp, scallop, squid, ground chicken, fresh rice noodles, bean sprouts, baby romaine heart, Chinese broccoli, scallion, cilantro, ground peanuts, lime, string beans, and Tom Yum broth (sweet and tangy) .

Crispy Mediterranean sea bass, shredded mango, lime dressing, scallion, red onion, peanut, and cilantro.

Tofu, avocado, mixed greens, miso dressing, and truffle dressing.

Grilled wild caught Madagascar tiger prawns, shredded mango, lime dressing, cilantro, scallion, crispy shallot, red onion, and peanut.

Egg, peanut, bean sprouts, Chinese chive, and rice noodles.

Egg, onion, baby carrot, cauliflower, sweet pepper, Chinese broccoli, Thai basil, and flat rice noodles.

Sweet pepper, cauliflower, baby bok choy, green beans, and Thai basil.

Mushrooms, eggplant, sweet pepper, napa cabbage, carrot, onion, and Thai basil.

Mixed vegetables and avocado.

Egg, peanut, bean sprouts, Chinese chive, and rice noodels and Four Spoon's special sauce.

Chinese broccoli, broccoli, cilantro, scallion, tomato, carrot, egg, onion, mango, cashew nuts, and curry powder.

Onion, sweet peppers, roasted cashew nuts, pineapple chunk, scallion, and sauteed in Prik Pao sauce.

Battered chicken, with ginger, sweet chilli sauce, onion, mango, sweet peppers, and a side of steamed broccoli.

Braised boneless short ribs, in masssaman currry, peanuts, grilled onions, grilled potato, and cilantro.

Crispy Mediterranean sea bass, baby bok choy, sweet peppers, broccoli, cauliflower, three flavored sauce, cilanatro, and crispy shallots.

Grilled wild caught Madagascar tiger prawns, with Pad Thai peanut, bean sprouts, and Chinese chive.

Mixed vegetables, crispy garlic, scallion, and sesame oil.

Plum sauce.

Baby romaine heart, cucumber, carrot, avocado, red cabbage, and peanut sauce.

Grilled coconut milk marinated chicken breast on the skewer. Served with peanut sauce.

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.

Pan seared pork dumpling, sesame oil, scallion, and crispy garlic. Served with ginger sauce.

Cabbage, carrot, celery, mushroom, and bean thread noodles. Served with plum sauce.

Vegetarian scallion homemade style-fried served with ginger sauce.

Shrimp crusted with coconut flakes, deep fried until golden brown served with plum sauce.

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish, and scallion garnished with crispy garlic. Served with ginger sauce.

Chives, rice flour, and Thai seasoning. Served with ginger sauce.

Crispy wings glazed with tamarind sauce and fried garlic.

Shrimp and pork blended in Thai spices wrapped in wonton skin. Served with ginger sauce.

Baby bok choy, soy sauce dressing, and crispy garlic.

Pan seared vegetable dumpling, sesame oil, scallion, and crispy garlic. Served with ginger sauce.

Sweet corn, coconut milk, and shiso lime dressing.

Gluten-free. Egg, peanut, bean sprout, chive and rice noodle.

Gluten-free, vegetarian. Baby romaine heart, cucumber, carrot, avocado, red cabbage and peanut sauce.

Medium spicy. Egg, peanut, bean sprout, chive, Thai basil and Four Spoons special sauce.

Mild spicy. Egg, onion, baby carrot, cauliflower, sweet pepper, Chinese broccoli, Thai basil and flat rice noodle.

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.

Vegetarian. Pan seared vegetable dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce.

Vegetarian. Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce.

Gluten-free. Mild spicy. Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil.

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish and scallion garnished with crispy garlic, served with ginger sauce.

Mild spicy. Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper and side of steamed broccoli served with rice.

Gluten-free, vegetarian. Baby romaine heart, cucumber, carrot, avocado, red cabbage and peanut sauce.

Vegetarian. Sweet corn, coconut milk and shiso lime dressing.

Vegetarian.

Vegetarian. Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce.

Vegetarian. Chives, rice flour and Thai seasoning, served with ginger sauce.

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish and scallion garnished with crispy garlic, served with ginger sauce.

Crispy wings glazed with tamarind sauce and fried garlic.

Vegetarian. Pan seared vegetable dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce.

Gluten-free. Grilled coconut milk marinated chicken breast on the skewer served with peanut sauce.

Vegetarian. Baby bok choy, nikiri house soy sauce dressing and crispy garlic.

Gluten-free. Bacon, dates, manchego cheese, linguica and cream cheese served with yuzu sauce.

Marinated shrimp, spring roll skin, cilantro, served with plum sauce.

Shrimp & pork blended in Thai spices wrapped in wonton skin, served with ginger sauce.

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.

Mild spicy. Calamari, spices powder, sesame seed and serrano pepper, served with plum sauce.

Vegetarian scallion homemade style-fried served with ginger sauce.

Shrimp crusted with coconut flakes, deep fried untill golden brown.

Gluten-free. Coconut soup, mushroom, kaffir lime leaf, cilantro and lemongrass.

Gluten-free. Mild spicy. Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass and cilantro.

Wonton shrimp and pork blended in Thai spices, served with bok choy, fried garlic, scallion and cilantro in clear broth.

Vegetarian. Steamed tofu, broccoli, carrot, chinese broccoli, onion, napa, fresh rice noodle, bean sprout, baby romaine heart, scallion, and cilantro.

Shredded chicken, fresh rice noodle, bean sprout, baby romaine heart, chinese broccoli , scallion, broccoli, cilantro, and carrot.

Shrimp & pork blended in Thai spices wrapped in wonton skin, fresh rice noodle, garlic oil, bean sprout, chinese broccoli, baby romaine heart, carrot, white pepper, scallion and cilantro.

Sliced duck, fresh rice noodle, bean sprout, baby romaine heart,Chinese broccoli, scallion, broccoli, cilantro and carrot.

Medium spicy. Shrimp, scallop, squid, ground chicken, fresh rice noodles, bean sprout, baby romaine heart,Chinese broccoli, scallion, cilantro, ground peanut, lime, string bean, and tom yum broth (sweet & tangy broth).

Braise boneless short ribs, beef, fresh rice noodle, bean sprout, baby romaine heart, chinese broccoli, scallion, cilantro, and Thai basil.

Shrimps with red chili paste, romaine heart, cashew nut, pineapple, sweet pepper, red onion, tomato, scallion, cilantro and crispy shallot.

Vegetarian. Avocado, spring mixed salad, tomato, cucumber, carrot, red cabbage, red onion, corn and crouton served with miso dressing.

Gluten-free. Mild spicy. Ground chicken, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing and crispy shallot, served with sticky rice.

Mild spicy. Dice Tofu, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing and crispy shallot, served with sticky rice.

Gluten-free. Mild spicy. Shrimp, papaya, green bean, garlic, peanut, tomato, fresh chili, lime dressing served with sticky rice.

Vegetarian. Tofu, avocado, spring mixed salad, miso dressing and truffle dressing.

Grilled shrimps, shredded mango, lime dressing, cilantro, scallion, red onion, spring mixed salad, and peanut

Mild spicy. Crispy mediterranean sea bass, shredded mango, lime dressing, scallion, red onion, spring mixed salad, peanut and cilantro.

Beef with lime dressing, romaine heart, red onion, mint, chili flake, scallion, cilantro, cucumber, tomato, crispy shallot, toasted sweet rice, served with sticky rice

Vermicelli noodle, fried premium tofu, romaine heart, carrot, tomato, red onion, corn, cucumber, red cabbage, spring mixed. Scallion, cilantro, crispy shallot, ground peanut, served with sweet and sour peanut sauce.

Chinese broccoli, broccoli, cucumber, cilantro, scallion, tomato, carrot, egg and onion.

Mild spicy. Chinese broccoli, cucumber, cilantro, scallion, cauliflower, carrot, sweet pepper, broccoli, onion, egg and Thai basil.

Chinese broccoli, broccoli, cucumber, cilantro, scallion, tomato, carrot, egg, onion, pineapple, cashew nut and curry powder.

Chinese broccoli, broccoli, cucumber, cilantro, scallion, tomato, carrot, egg, onion, mango, cashew nut and curry powder.

Gluten-free. Egg, peanut, bean sprout, chive and rice noodle.

Vermicelli noodle or thick noodle. Egg, Chinese broccoli, broccoli, baby carrot, napa cabbage, white pepper.

Mild spicy. Egg, onion, baby carrot, cauliflower, sweet pepper, Chinese broccoli, Thai basil and flat rice noodle.

Medium spicy. Egg, peanut, bean sprout, chive, Thai basil and Four Spoons special sauce.

Mild spicy. Sweet pepper, baby carrot, mushroom, green bean, cauliflower, onion and Thai basil.

Mild spicy. Mushroom, eggplant, sweet pepper and napa cabbage, carrot, onion and Thai basil.

Broccoli, mushroom, baby carrot and onion.

Ginger, sweet pepper, cauliflower, mushroom, scallion, sesame oil and onion.

Baby carrot, mushroom, napa cabbage, Chinese broccoli, broccoli, cauliflower, bok choy, green bean, bean sprout, onion and sesame oil.

Gluten-free. Mild spicy. Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil.

Gluten-free. Mild spicy. Onion, fingering potato, peanut and baby carrot.

Gluten-free. Mild spicy. Fresh mango, onion, Thai basil, sweet pepper, baby bok choy and carrot.

Gluten-free. Mild spicy. Mixed vegetable (onion, baby carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, Chinese broccoli, cauliflower, green bean) and avocado.

Steamed tofu, bean sprout and mixed vegetable (onion, baby carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, Chinese broccoli, cauliflower, green bean).

Steamed tofu, mixed vegetable (onion, baby carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, Chinese broccoli, cauliflower, green bean) and peanut sauce.

Mild spicy. Steamed tofu, onion, baby carrot, mushroom, napa cabbage eggplant, sweet pepper and Thai basil.

Mild spicy. Mixed Vegetable (onion, baby carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, Chinese broccoli, cauliflower, green bean) and avocado.

Ground chicken, green beans, onion, sweet pepper, mushroom and Thai Basil. Served with rice

Mild spicy. Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper and side of steamed broccoli served with rice.

Mild spicy. Onion, sweet pepper, roasted cashew nut, pineapple, scallion, sautéed in prik pao sauce served with rice.

Mild spicy. Chicken and shrimp, egg, peanut, bean sprout, chive, paprika and rice noodle with chef’s special sauce.

Marinated pork, romaine heart, cucumber, tomato, cilantro, served with Thai authentic sweet & tangy sauce, and sticky rice.

Mild spicy. Seafood (shrimp, calamari, scallop, mussel), scallion, onion, sweet pepper, broccoli, carrot, basil in Four Spoons special sauce served with rice.

Half crispy duck, pineapple, onion, broccoli, sweet pepper, tomato, scallion, carrot, crispy shallot in tamarind sauce served with rice.

Gluten-free. Mild spicy. Braise boneless short rib in massaman curry, peanut, grilled onion, grilled potato and cilantro served with rice.

Grilled wild caught pacific salmon, sautéed mixed vegetables and sesame seed served with rice.

Gluten-free. Mild spicy. Grilled wild caught pacific salmon, cauliflower, green bean, sweet pepper, baby bok choy and Thai basil served with rice.

Mild spicy. Crispy mediterranean sea bass, baby bok choy, sweet pepper, broccoli, cauliflower, three flavored sauce, cilantro and crispy shallot served with rice.

Battered chicken with chef's special sauce, sweet pepper, baby carrot, mushroom, green bean, cauliflower, onion, and Thai basil served with rice.

Grilled chicken breast, sautéed assorted vegetables, homemade style teriyaki sauce and top with sesame seed served with rice.

Mixed vegetable (onion, baby carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, Chinese broccoli, cauliflower, green bean), crispy garlic, scallion and sesame oil served with rice.

Grilled Mediterranean sea bass, eggplant, cauliflower, Thai basil, green bean, and sweet pepper.

Chilean sea bass, basil, mixed vegetable, served with rice.