Mild. Ground chicken, green bean, onion, sweet pepper, mushroom and Thai basil.

Vegetarian. Mild. Fried tofu, baby carrot, onion, mushroom, napa cabbage, eggplant, sweet pepper and Thai basil.

Shrimp, sweet pepper, onion, carrot, mushroom, broccoli and Thai basil in Four Spoons special sauce. (Mild spice.)

Duck, pineapple, onion, tomato, sweet pepper, baby carrot and broccoli.

Salmon, pineapple, onion, tomato, sweet pepper, carrot, broccoli.

Stir fried rice, noodle with egg, peanut, bean sprout, chive.

Stir fried crispy egg, noodle with egg, peanut, bean sprout, chive.

Stir fried flat rice noodle with egg, broccoli, Chinese broccoli, carrot, napa cabbage, and white pepper.

Stir fried flat rice noodle with egg, onion, Chinese broccoli, carrot, cauliflower, sweet pepper, and Thai basil.

Stir fried rice noodle with egg, chive, peanut, bean sprout, chive, Thai basil, and four spoons special sauce.

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber and onion.

Egg,cucumber, cauliflower, carrot, sweet pepper, broccoli, onion and Thai basil. (Mild spice.)

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, pineapple, cashew nut and curry powder.

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, mango, cashew nut and curry powder.

Gluten-free. Mild. Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil.

Gluten-free. Mild. Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil.

Gluten-free. Mild. Onion, potato, peanut and carrot.

Gluten-free. Mild. Fresh mango, curry powder onion, Thai basil, sweet pepper, baby bok choy and carrot.

Mixed vegetable (carrot, mushroom, napa cabbage, broccoli, cauliflower, bok choy, tomato, green bean, bean sprout, onion) and avocado. (Gluten-free. Mild spice.)

Mild. Sweet pepper, carrot, mushroom, green bean, cauliflower, onion and Thai basil.

Mild. Mushroom, eggplant, sweet pepper, Napa cabbage, carrot, onion and Thai basil.

Broccoli, mushroom, carrot and onion.

Ginger, sweet pepper, cauliflower, mushroom, scallion, sesame oil and onion.

Carrot, mushroom, Napa cabbage, broccoli, cauliflower, bok choy, green bean, bean sprout, onion and sesame oil.

Pineapple, baby corn, sweet pepper, onion, carrot, tomatoes in yellow curry.

Stir-fried shrimp, Napa cabbage, carrots, and broccoli with garlic sauce. Served with rice.

Broccoli, baby corn, green peas, string beans, sweet pepper, and carrot in Panang curry.

Squid battered tempura flour, scallion, chili, fried garlic, lettuce, salt and black pepper. Served with spicy mayo sauce.

Plum tomatoes, carrots, baby corn, pineapple, onion, sweet pepper, and cucumber, sauteed in tomato and pineapple sauce.

Baby romaine heart, cucumber, carrot, avocado, red cabbage and peanut sauce. (Gluten-free. Vegetarian.)

Sweet corn, coconut milk and shiso lime dressing. (Vegetarian.)

Cabbage, carrot, celery, mushroom and bean thread noodle. Served with plum sauce.(Vegetarian.)

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish and scallion garnished with crispy garlic. Served with ginger sauce.

Scallion homemade style-fried served with ginger sauce. (Vegetarian.)

(Vegetarian.)

(Medium spice. Vegetarian.)

Chives, rice flour and Thai seasoning, served with ginger sauce. (Vegetarian.)

Crispy wings glazed with tamarind sauce and fried garlic.

Shrimp crusted with coconut flakes, deep fried until golden brown served with plum sauce.

Pan seared vegetable dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce. (Vegetarian.)

Pan-seared pork dumplings, sesame oil, garlic,onion, scallion and crispy garlic, served with ginger sauce.

Grilled coconut milk marinated chicken breast on the skewer, served with peanut sauce. (Gluten-free.)

Vegetarian. Baby bok choy, Nikiri house soy sauce dressing and crispy garlic. (Vegetarian.)

Bacon, dates, Manchego cheese, linguica and cream cheese, served with yuzu sauce. (Gluten-free.)

Marinated shrimp, spring roll skin, cilantro, served with plum sauce.

Shrimp and pork blended in Thai spices wrapped in wonton skin, served with ginger sauce.

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.

Calamari, spices powder, sesame seed and Serrano pepper, served with plum sauce. (Mild spice.)

Gluten-free. Vegetarian coconut soup, mushroom, kaffir lime leaf, cilantro and lemongrass. Your choice of chicken, tofu, assorted vegetables or for an extra charge with shrimp.

Gluten-free. Mild. Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass and cilantro. Your choice of chicken, tofu, assorted vegetables or for an extra charge with shrimp.

Wonton shrimp and pork blended in Thai spices, served with bok choy, garlic oil, white pepper, scallion and cilantro in clear broth.

Vegetarian. Steamed tofu, broccoli, carrot, baby bak choy, onion, napa, fresh rice noodle, bean sprout, baby romaine heart, scallion and cilantro.

Shredded chicken, fresh rice noodle, bean sprout, baby bok choy, baby romaine heart, scallion, broccoli, cilantro and carrot.

Shrimp and pork blended in Thai spices wrapped in wonton skin, fresh rice noodle, garlic oil, bean sprouts, baby bok choy, baby romaine heart, carrot, white pepper, scallion and cilantro.

Sliced duck, fresh rice noodle, bean sprout, baby romaine heart, baby bok choy, scallion, broccoli, cilantro and carrot.

Medium Spicy. Shrimp, scallop, squid, ground chicken, fresh rice noodles, bean sprout, baby romaine heart, baby bok choy, scallion, cilantro, ground peanut, lime, string bean and tom yum broth (sweet and tangy broth).

Braise boneless short ribs, beef,fresh rice noodle, bean sprout, baby romaine heart, Chinese broccoli, scallion, cilantro and Thai basil.

Gluten-free. Mild. Ground chicken, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing. Served with sticky rice.

Gluten-free. Mild. Larb dice tofu, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing. Served with sticky rice.

Gluten-free. Mild. Shrimp, papaya, green bean, garlic, peanut, tomato, fresh chili, lime dressing. Served with sticky rice.

Vegetarian. Avocado, spring mixed salad, tomato, cucumber, carrot, red cabbage, red onions, corn and croutons. Served with miso dressing.

Vegetarian. Tofu, avocado, spring mixed salad, miso dressing and Truffle dressing.

Gluten-free. Mild. Grilled shrimps, shredded mango, lime dressing, cilantro, scallion, red onion, spring mixed salad and peanut.

Shrimp with red chili paste, romaine heart, cashew nut, pineapple, sweet pepper, red onion, tomato, scallion, cilantro and crispy shallot.

Mild. Beef with spicy lime dressing, romaine heart, shallots, mint, cucumber, tomato, red onion, scallions, cilantro, toasted sweet rice. Served with sticky rice.

Vegetarian. Vermicelli noodle, fried premium tofu, romaine heart, carrot, tomato, red onion, corn, cucumber, red cabbage, spring mixed, scallion, cilantro, crispy shallot, ground peanut. Served with sweet and sour peanut sauce. Can be prepared Gluten Free upon request.

Mild. Crispy Mediterranean sea bass, shredded mango, lime dressing, scallion, red onion, spring mixed salad, peanut and cilantro.

Gluten free. Egg, peanut, bean sprouts, chive and rice noodles.

Egg, peanut, bean sprouts, chive and crispy egg noodles.

Egg, Chinese broccoli, broccoli, baby carrot, napa cabbage, white pepper and flat rice noodle. Can be prepared Gluten Free upon request.

Mild. Egg, onion, carrot, cauliflower, sweet pepper, Thai basil and flat rice noodle. Can be prepared Gluten Free upon request.

Egg, peanut, bean sprout, chive, Thai basil and Four Spoons special sauce. (Medium spicy.)

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber and onion.

Egg,cucumber, cauliflower, carrot, sweet pepper, broccoli, onion and Thai basil. (Mild spice.)

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, pineapple, cashew nut and curry powder.

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, mango, cashew nut and curry powder.

Gluten-free. Mild. Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil.

Gluten-free. Mild. Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil.

Gluten-free. Mild. Onion, potato, peanut and carrot.

Gluten-free. Mild. Fresh mango, curry powder onion, Thai basil, sweet pepper, baby bok choy and carrot.

Mixed vegetable (carrot, mushroom, napa cabbage, broccoli, cauliflower, bok choy, tomato, green bean, bean sprout, onion) and avocado. (Gluten-free. Mild spice.)

Mild. Sweet pepper, carrot, mushroom, green bean, cauliflower, onion and Thai basil.

Mild. Mushroom, eggplant, sweet pepper, napa cabbage, carrot, onion and Thai basil.

Broccoli, mushroom, carrot and onion.

Ginger, sweet pepper, cauliflower, mushroom, scallion, sesame oil and onion.

Carrot, mushroom, napa cabbage, broccoli, cauliflower, bok choy, tomato, green bean, bean sprout, onion and sesame oil.

Ground chicken, green beans, onion, sweet pepper, mushroom and Thai basil. Served with rice.

Stir-fried rice noodle with chicken and shrimp, egg, peanut, bean sprout, chive, paprika with chef’s special sauce. *R, gluten free.

Grilled chicken breast, sauteed assorted vegetables, homemade style teriyaki sauce and top with sesame seed. Served with rice.

Battered fried chicken, onion, sweet pepper, roasted cashew nut, pineapple, scallion, sauteed in Prik Pao sauce. Served with rice.

Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper and side of steamed broccoli. Served with rice.

Battered chicken with chef’s special sauce, sweet pepper, carrot, mushroom, green bean, cauliflower, onion and Thai basil. Served with rice.

Marinated pork, romaine heart, cucumber, tomato, garnished with scallion and cilantro, served with Thai authentic sweet & tangy sauce, and sticky rice.

Seafood (shrimp, calamari, scallop, mussel), scallion, onion, sweet pepper, broccoli, carrot, basil in four spoons special sauce. Served with rice.

Braise boneless short rib in massaman curry, peanut, grilled onion,grilled potatoes, crispy shallot and garnish with cilantro and cinnamon stick. Served with rice.

Grilled salmon, pineapple, onion, tomato, sweet pepper, carrot and broccoli (Gluten Free). Served with rice.

Crispy Duck, pineapple, onion, broccoli, sweet pepper, tomato, scallion, carrot in Tamarind sauce. Served with rice.

Crispy Mediterranean Sea bass, eggplant, cauliflower, Thai basil, green bean, and sweet pepper in red curry sauce. Served with rice. (Gluten-free.)

Crispy Mediterranean sea bass, baby bok choy, sweet pepper, broccoli, cauliflower, three flavored sauce, cilantro and crispy shallot. Served with rice. (Mild spice.)

Grilled salmon, sauteed mixed vegetables and sesame seed. Served with rice.

Grilled salmon, cauliflower, green bean, sweet pepper, baby bok choy, and Thai basil (Gluten Free). Served with rice.

Chilean Sea Bass, basil, mixed vegetable** in green curry sauce. Served with rice. (Gluten-free.)

Mixed vegetable, scallion, and sesame oil, garnished with scallion and crispy garlic (Gluten Free). Served with rice.

Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean, bean sprout, and sesame oil.

Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean, and peanut sauce.

Onion, carrot, mushroom, napa cabbage eggplant, sweet pepper and Thai basil.

Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean, and avocado in red curry sauce.