Frank & John From Italy

Six pieces.

Two pieces.

Six pieces.

Served with choice of sauce.

Capocollo ham, Genoa salami, lettuce, onions, banana peppers, tomatoes and provolone cheese.

Spinach, broccoli, roasted red pepper and eggplant.

Mushroom onions, pepper, black olives.

12 oz Delmonico steak grilled to perfection.

Rib eye steak simmered in a spicy marinara sauce.

Sauteed with hot peppers.

Tender steak rolled and stuffed with Italian ham, imported cheese and fresh herbs.

Stuffed with ham, eggplant and cheese.

Smothered with sauce and cheese.

Served with a lemon wedge.

Tender veal sauteed with mushrooms and marsala wine.

Chicken cutlet with sauce and mozzarella.

Layered with imported ham, eggplant and cheese.

Tender pieces of chicken sauteed with onions, peppers, mushrooms and Roma tomatoes.

Fresh chicken cutlet marinated in fresh herbs and served on a bed of mixed greens.

Chicken cutlets sauteed with mushrooms and marsala wine.

Fresh eggplant cutlets, smothered with sauce and mozzarella.

Little necks in sauce.

Served with french fries and lemon.

Scallops sauteed with mushrooms in a rich marsala wine sauce.

Served with lemon, white wine, capers, onions, butter and risotto.

No meat.

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