Fred & Steve's Steakhouse

Roasted black pepper and cocktail sauce.

Arugula, shaved Parmesan cheese, red onion,extra virgin olive oil, kosher salt and cracked black pepper.

An assorted of imported and domestic artisan cheese, fruits and nuts.

Rotating selection of locally harvested oysters.

Rabe and finger hot peppers glazed with balsamic.

Chorizo and scallops wrapped in bacon served flaming with sauce Havana.

Littlenecks stuffed with peppers onion and bacon.

Colossal sea scallops wrapped in bacon with pineapple salsa maple glaze.

Italian sausage and provolone cheese.

Hickory smoked bacon succotash and Cajun aioli.

Simmering pot with chorizo, sweet onion, celery and lemon.

Grilled lamb chops and sauteed rock shrimp with tomato provencal

Tossed in sauce Havana topped with Shaved Prime rib, banana peppers, Jalapeno bacon Provolone cheese and Gorgonzola cheese sauce.

Speaks for itself.

Sherry, brandy glaze onions and three cheeses.

Sweet butter and lobster meat.

Fresh greens, tomatoes, cucumber, red onion, Nicosie olives and hard - boiled egg tossed with extra virgin olive oil, aged red wine vinegar and Parmesan cheese.

Assorted meats and cheeses, Marinated mushrooms, artichokes, red peppers. hard - boiled eggs and finger hot peppers with Parmesan crostini.

Arugula, red onion, feta and apple cinnamon granola with champagne vinaigrette.

Just the way you like it.

10 oz. version of the best.

16 oz. grilled to perfection.

Au jus and horseradish sauce.

14 oz. of the most tender cut of beef.

22 oz. Prime aged with haricot vert and fresh baby carrots with cheddar mashed potatoes.

33 oz. with haricot vert, baby carrot and scallion and bacon mashed potatoes.

48 oz. with shallot and portabella con fit and cheddar mashed potatoes.

12 oz.

16 oz.

Linguini in a creamy Marsala sauce.

Lobster, shrimp and scallops.

7 oz. petit filet and two jumbo stuffed shrimp.

Spinach, mushroom and tomatoes, herb cream sauce with truffle oil.

Cranberry glaze, haricot vert and artisan stuffing.

The best the sea has to offer with chicken and pork over saffron rice with a rich cream sauce.

Double cut with roasted peppers with mushroom, loaded mashed potatoes and au poivre sauce.

Two double cut chops with raspberry glaze. Sweet potato mash and sauteed spinach.