Fuji At Kendall

Avocado salad, seaweed salad and garden salad.

Bento boxes are served with: white rice, miso soup, garden salad, 2 pieces of pork gyoza, 2 pieces of shumai, 2 pieces of veggie tempura, 3 pieces of California maki. Choice of beef teriyaki, chicken teriyaki, salmon teriyaki or unagi (eel).

Deluxe bento boxes are served white rice, miso soup, garden salad, 2 pieces of pork gyoza, 2 pieces of shumai, 2 pieces of veggie tempura, 3 pieces of California maki, 3 pieces of sashimi. (Choice of tuna, salmon, yellowtail or assorted). Choice of beef teriyaki, chicken teriyaki, salmon teriyaki or unagi (eel).

Flaming wok sets are served with white rice, hot and sour soup, 2 pieces of shrimp harumaki and 2 pieces of crab rangoon. General tso's chicken, sesame chicken, kung pao chicken, seafood with mixed veggies, chicken, beef or chicken broccolini.

6 pieces of spicy tuna maki, 6 pieces of California maki and 6 pieces of avocado maki.

6 pieces of spicy tuna, 6 pieces of spicy salmon maki and 6 pieces of spicy California maki.

1 piece of tuna, salmon, yellowtail, and ebi nigiri, 3 pieces of spicy tuna maki and 3 pieces of California maki.

2 pieces of seared tuna nigiri, 2 pieces of seared salmon nigiri and 6 pieces of spicy tuna maki.

10 pieces of Chef's choice sashimi.

6 pieces of cruncheese maki and 6 pieces of crispy mango shrimp maki.

2 pieces of avocado nigiri, 2 pieces of kappa nigiri and 4 pieces of vegetarian maki (contains egg).

Garden salad topped with seaweed, assorted vegetable tempura (contains egg), 2 pieces of vegetable harumaki, 2 pieces of vegetable gyoza and 6 pieces of avocado kyu maki and white rice.

Broccolini, snow peas, carrots, asparagus, shiitake mushrooms and fried tofu in a house white sauce, 2 pieces of vegetable harumaki, 2 pieces of vegetable gyoza and white rice.

Thinly sliced tuna or beef lightly seared and servedwith wakame, julienned cucumbers, and ponzu dipping sauce.

Japanese style, half-moon dumplings filled with choice of pork or assorted vegetables. (Fried, steamed or pan seared).

Chinese style crabmeat dumplings. (Fried, steamed or pan seared).

Japanese style spring rolls served with sweet andsour sauce, filled with your choice of shrimp or vegetables.

Sushi grade tuna served sashimi style, wrapped innori (seaweed) paper, lightly fried and served with our tangy wasabi mayo.

Kanikama wrapped in thinly sliced salmon and drizzledwith wasabi mayo.

A fine mixture of diced salmon sashimi, tobiko, tomatoes, onion, cilantro and spicy mayo served with fried wonton chips.

Steamed Japanese soybeans, salted.

Steamed Japanese soybeans in a house spicy sauce.

Thinly sliced octopus over wakame and julienned cucumbers dressed in a Japanese vinaigrette.

Thinly sliced sushi style shrimp over wakame and julienned cucumbers dressed in a Japanese vinaigrette.

Lightly battered tofu, fried, served in a homemade soy based broth, topped with dried Bonito flakes.

Boiled sliced tofu, light bouillabaisse with soy dippingsauce.

Thinly sliced sirloin beef rolled with scallion andcheddar cheese, grilled, drizzled with teriyaki sauce and sprinkled with sesame seeds.

Spicy scallops mixed with kanikama, tobiko and cucumbers, broiled and topped with spicy mayo.

White meat chicken stir-fried with onions in oystersauce and served with iceberg lettuce for wrapping. Mild spicy.

A mixture of cream cheese and kanikama, onion, scallion, and sesame oil, folded into Shanghai style dumpling wrappers, fried and served with sweet and sour dipping sauce.

Tempura battered calamari, wok tossed with salt, scallion, garlic and jalapeno peppers.

Tempura battered shrimp, wok tossed with salt, scallion, garlic, and jalapeno peppers.

Tempura battered shrimp, tossed with Japaneseseven spice chili powder rub and served with a jalapeno ponzu dipping sauce.

Assorted sushi grade fish, tobiko, scallions, kanikama, avocado, and cream cheese, wrapped in nori (seaweed) paper, lightly fried and served with a spicy jalapeno ponzu sauce.

Assorted vegetables, tempura battered, lightly friedand served with a soy based dipping sauce.

Shrimps and assorted vegetables, tempura battered,lightly fried and served with a soy based dipping sauce.

Shrimps, tempura battered, lightly fried and served with a soy based dipping sauce.

Edamame, lettuce wraps, 3 pieces of pork gyoza, 3 pieces shumai, and 2 pieces of shrimp harumaki.

Pan seared black pepper tuna, topped with cilantro,Japanese seven spice chili powder, a honey soy glaze and served with wasabi mayo.

Soybean paste soup with scallions, tofu and wakame.

Korean style spicy soup with napa cabbage and tofu.

Korean bouillabaisse made with an assorted seafood, napa cabbage mushroom and tofu.

Classic szechuan style spicy soup with tofu, bamboo shoots, wood ears, and mushrooms.

Diced octopus tossed with spicy jalapeno truffle oil, cucumber, kanikama, and tobiko.

Sushi grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo and tempura bits, served over mixed greens.

Mixture of avocado, tobiko, cucumbers, kanikama, tempura bits, and spicy mayo.

Mixture of avocado, tobiko, cucumber, kanikama and mayo.

Seaweed in sesame oil dressing over mixed greens.

Tomatoes, seaweed salad, and kanikama, over mixed greens served with Fuji ginger dressing.

Avocado salad, seaweed salad and garden salad.

Broiled salmon, drizzled with teriyaki sauce.

Broiled salmon, drizzled with sea salt.

Broiled fresh water eel with teriyaki sauce served over a bed of white rice.

Grilled tender sirloin steak served with a side of fried noodles and teriyaki sauce.

Grilled boneless chicken breast, served with a side of fried noodle and teriyaki sauce.

Sauteed shrimp served with a side of fried noodle and teriyaki sauce.

Fresh broiled miso-marinated salmon.

Assorted seafood and vegetables lightly battered and fried.

Lightly battered and fried shrimps.

Udon or soba in a clear soy broth, served with a side of shrimp and vegetable tempura.

Cold soba noodles served with a side of shrimp and vegetable tempura, soy dipping sauce and wasabi (not served in a broth).

Pork tenderloin cutlet fried Japanese style with panko breading.

White meat chicken cutlet fried Japanese style with panko breading.

Udon noodles, shiitake mushroom, red peppers, celery, string beans and broccoli in oyster sauce. (Choice of beef, chicken vegetarian or seafood).

Flank steak or white meat chicken, scallion, broccolini, and carrots in oyster sauce.

Spicy kung pao sauce with diced white meat chicken, water chestnuts, carrots, celery, and asparagus, dry chili, topped with peanuts.

Pieces of lightly battered white meat chicken, dried chilies, scallion, red peppers in a house general gao's sauce, and steamed broccoli on the side.

White meat chicken or shrimp, fresh cut mango, scallions and snow peas in spicy, sweet and sour sauce, and served in a mango shells.

Shrimp, scallops, squid, snow peas, carrots, asparagus, broccolini and shiitake mushrooms in house sauce and XO sauce.

Fried rice with XO sauce, shrimp, egg, scallion, onions, peas, ham and Chinese sausage.

Egg noodles, shiitake mushrooms, red peppers, celery, string beans and broccoli in XO sauce. (Choice of chicken, beef, vegetables or seafood.)

Fried rice with fresh pineapple, egg, raisins, curry spice, shrimps, chicken, onions, peas and red peppers served in a fresh pineapple shell.

Fried rice noodles, chicken, egg, ham, shrimp, onions, red peppers, snow peas, carrots and curry spice.

Egg noodles, peas, onions, red peppers, shrimp and minced pork in spicy oyster sauce.

Pieces of lightly battered white meat chicken in a sweet sauce with sesame seeds, and steamed broccoli on the side.

Fried tofu, snow peas, shiitake mushrooms, broccoli, carrots and asparagus.

Fried rice with fried tofu, peas, red pepper, carrots and onion.

Egg noodles, fried tofu, string beans, broccoli, shiitake mushrooms, red pepper, carrots, celery and onion.

Salmon, scallions and lemon.

Hamachi toro, sake toro and shiromi toro.

Sashimi (4 pieces): tuna, sake, shiromi and hamachi. Nigiri (4 pieces): tuna, sake, hamachi and ebi. Maki (16 pieces): spicy tuna, tempura and negihama.

Sashimi (10 pieces): tuna, sake, hamachi, shiromi. Nigiri (7 pieces): tuna, sake, hamachi, scallop, eel, shiromi and ebi. Maki (22 pieces): spider, una avo, rainbow and crispy mango shrimp.

Sashimi (16 pieces): tuna, sake, hamachi, shiromi, scallop, tako and ebi. Nigiri (12 pieces): tuna, sake, hamachi, shiromi, ebi, unagi. Maki (32 pieces): spicy tempura katsu style, volcano, maki me hungry, California, spicy tuna and spider.

8 pieces of Chef's choice nigiri and 6 pieces of tekka maki.

10 pieces of Chef's choice nigiri and 6 pieces of tekka maki.

12 pieces of Chef's choice nigiri and 6 pieces of tekka maki.

15 pieces of sashimi (Chef's choice of sashimi only).

25 pieces of sashimi (Chef's choice of sashimi only).

Assorted sashimi over a bed of white rice. Fuji's spicy topping for an extra charge.

Fresh tuna sashimi over a bed of white rice. Fuji's spicy topping for an extra charge.

Fresh salmon sashimi over a bed of white rice. Fuji's spicy topping for an extra charge.

Ikura salmon roe over a bed of white rice.

Fresh salmon and ikura sashimi over a bed of white rice. Fuji's spicy topping for an extra charge.

Spicy tuna, maki, negihama and salmon maki.

Spicy tuna maki, scorpion maki and butterfly maki.

Volcano maki, spicy tempura maki katsu style, Ming's mango special maki.

Inside: cucumber.

Inside: asparagus.

Inside: avocado.

Inside: cucumber. Outside: rolled with cucumber sheet.

Inside: Japanese pickled daikon radish.

Inside: Japanese salted plum paste and perilla leaf.

Inside: tempura fried shiitake mushroom (contains egg). Topping: drizzled with a sweet soy glaze.

Inside: tempura fried sweet potato (contains egg). Topping: drizzled with a sweet soy glaze.

Inside: mango and avocado.

Inside: mango and cucumber.

Inside: avocado and cucumber.

Inside: femented soy bean.

Inside: tempura fried sweet potato, string beans and cucumber (contains egg).

Inside: tuna.

Inside: salmon.

Inside: tuna, cucumber, tempura bits and spicy mayo.

Inside: salmon, cucumber, tempura bits and spicy mayo.

Inside: tuna and avocado.

Inside: salmon and avocado.

Inside: freshwater eel.

Inside: freshwater eel and avocado.

Inside: freshwater eel and cucumber.

Inside: kanikama, cucumber and avocado.

Inside: smoked salmon and avocado.

Inside: yellowtail and scallions.

Inside: salmon skin and avocado.

Inside: salmon skin and cucumber.

Inside: freshwater eel. Outside: covered with thinly sliced avocado. Topping: drizzled with unagi sauce and sprinkled with sesame seeds.

Inside: tempura fried soft shell crab, avocado, cucumber and tobiko.

Inside: tempura fried shrimp, avocado, cucumber and tobiko.

Inside: eel, avocado, cucumber and tobiko. Outside: covered with thinly sliced shrimp. Topping: drizzled with unagi sauce and sprinkled with sesame seeds.

Inside: freshwater eel. Outside: covered with thinly sliced freshwater eel. Topping: drizzled with unagi sauce and sprinkled with sesame seeds.

Inside: smoked salmon, cream cheese and avocado.

Inside: kanikama, cucumber and avocado. Outside: covered with an assortment of thinly sliced sashimi.

Inside: salmon, tobiko and cucumber.

Inside: sliced sirloin beef with cheddar cheese and peppers. Topping: lightly seared cheese.

Inside: bacon, lettuce and tomato.

Inside: tuna, avocado and kanikama.

Inside: mozzarella cheese with onions and scallions. Outside: lightly fried tempura style.

Inside: katsu style fried shrimp, cucumber and avocado. Topping: drizzled with spicy mayo and sprinkled with tobiko.

Inside: tuna, avocado, cucumber and tobiko.

Inside: freshwater eel, kanikama, tamago, oshinko, avocado and cucumber.

Inside: scallop, cucumber, tempura bits and spicy mayo.

Inside: asparagus and unagi. Outside: hamachi and sweet jalapeno.

Inside: tuna and avocado. Outside: tempura bits, red crabmeat and tobiko. Topping: drizzled with spicy mayo and unagi sauce.

Inside: spicy salmon and avocado. Outside: thinly sliced salmon and rainbow tobiko.

Inside: tempura fried shrimp, tobiko, cucumber and avocado. Outside: covered with thinly sliced unagi and avocado. Topping: drizzled with spicy mayo, unagi sauce and sprinkled with sesame seeds.

Inside: unagi, cream cheese, avocado and cucumber. Outside: covered with thinly sliced tuna. Topping: drizzled with unagi sauce and sprinkled with black tobiko and scallions.

Inside: kanikama, tobiko, tako and cucumber. Outside: thinly sliced tuna, salmon and hamachi. Topping: drizzled with unagi sauce.

Inside: shrimp, asparagus and mango. Topping: topped with spicy tuna.

Inside: tuna and mango. Outside: taro and red crab. Topping: drizzled with unagi sauce.

Inside: tobiko, cucumber, avocado, jalapeno and tuna. Outside: seared scallop.

Inside: spicy salmon and cucumber. Outside: seared ama-ebi and bacon. Topping: sprinkled with black tobiko.

Inside: smoked salmon, fresh mango and cream cheese. Outside: lightly fried katsu style with panko breading.

Inside: scallop, kanikama, tobiko, siracha, and cucumber.

Choice of green tea, red bean, mango, coconut or vanilla. Choose 2 toppings chocolate, caramel, blueberries, strawberries, fresh cut bananas or fresh cut mangos for an additional charge.

Choice of green tea, red bean, mango, coconut or vanilla. Choose 2 toppings chocolate, caramel, blueberries, strawberries, fresh cut bananas or fresh cut mangos for an additional charge.

Homemade cheesecake served with vanilla ice cream and topped with strawberries.

Deep fried banana tempura style served with ice cream.

Made with fresh fruit

Served iced

Served iced

Served hot

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom

Korean bouillabaisse with assorted seafood, napa cabbage, mushroom, and tofu

Soybean soup with wakame, tofu, and scallions

Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo, and tempura bits over greens

Avocado, tobiko, cucumber, and kanikama mixed with mayo

Seaweed in sesame oil dressing over mixed greens

Spicy tempura-battered fried calamari wok-tossed in sea salt, garlic, scallion, and peppers

6 pieces of Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables

Salted steamed soybeans

Tempura-battered shrimp, tossed with Japanese 7 spice and served with jalapeño ponzu sauce

Lobster, onion, scallion, sesame oil, and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce

Tempura-fried assorted vegetables, served with a soy dipping sauce

Tuna sashimi, wrapped in nori (seaweed) paper, lightly fried, and served with our tangy wasabi mayo

4 pieces of Japanese-style spring rolls filled with choice of shrimp or vegetables and served with a sweet and sour sauce

6 pieces of shrimp dumplings [steamed, fried or pan-seared]

Black pepper tuna pan-seared with cilantro, honey soy glaze, Japanese 7 spice, and wasabi mayo

Broiled collar of yellowtail served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce (Limited amount daily)

4 pieces of tempura-fried shrimp, served with a soy dipping sauce

Spicy tempura-battered fried shrimp wok-tossed in sea salt, garlic, scallion, and peppers

Kanikama wrapped in thinly sliced salmon and drizzled with wasabi mayo

Chicken breast stir-fried in a mildly spicy oyster sauce with water chestnut and onions, served in 4 crunchy lettuce wraps

A mixture of diced salmon sashimi, tomato, onion, cilantro, spicy mayo, and tobiko served with 6 crispy wonton chips

Salted steamed soybeans served with Sichuan spices

Lightly battered tofu, fried and served in a house soy broth and topped with dried bonito flakes and seaweed

Shrimp, asparagus, mango topped with spicy tuna

Tuna and mango topped with taro and red crab, drizzled with unagi sauce

Unagi, cream cheese, avocado, and cucumber topped with thinly sliced tuna, drizzled with unagi sauce, and sprinkled with black tobiko and scallions

Scallop, kanikama, tobiko, sriracha, and cucumber

8 Smoked salmons, mango, and cream cheese, lightly fried katsu-style with panko, drizzled with unagi sauce

Kanikama, tobiko, tako, and cucumber topped with thinly sliced tuna, salmon, and hamachi, drizzled with unagi sauce and house torch sauce

Asparagus and unagi, topped with hamachi and sweet jalapeño, drizzled with unagi sauce

Tobiko, cucumber, avocado, jalapeño, and tuna, topped with seared scallop, drizzled with unagi sauce and sriracha

[4 piece] Tuna and avocado topped with tempura bits, red crab meat, and tobiko, drizzled with spicy mayo and unagi sauce

4 Tempura-fried shrimps, tobiko, cucumber, and avocado, topped with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sprinkled with sesame seeds

Spicy salmon and avocado, topped with thinly sliced salmon and rainbow tobiko

Spicy salmon and cucumber, topped with seared ama-ebi, bacon, and black tobiko, drizzled with unagi sauce

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Salmon

Salmon with avocado

Salmon, cucumber, tempura bits, and spicy mayo

Tuna with avocado

Kanikama, cucumber, and avocado

Tuna, avocado, and kanikama

[4 piece] Bacon, lettuce, and tomato with tomato mayo

[4 piece] Tempura soft-shell crab, avocado, cucumber, tobiko

Smoked salmon, cream cheese, and avocado

[4 piece] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Freshwater eel and avocado

Sliced sirloin beef with cheddar cheese and peppers, topped with seared cheese and tomato mayo

Tuna, cucumber, tempura bits, and spicy mayo

Mozzarella cheese with onions and scallions, fried tempura-style, drizzled with unagi sauce

Smoked salmon and avocado

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

Freshwater eel

Tuna, avocado, cucumber, and tobiko

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

[4 piece] Salmon, tobiko, and cucumber

Katsu-style fried shrimp, cucumber, and avocado, topped with spicy mayo and tobiko

[4 piece] Tempura-fried shrimp, avocado, cucumber, and tobiko

Scallop, cucumber, tempura bits, and spicy mayo

Yellowtail and scallions

Tuna

Salmon skin and cucumber

Salmon skin and avocado

Freshwater eel and cucumber

Mango and cucumber

Asparagus

Japanese pickled daikon radish

Tempura mushroom roll drizzled with sweet soy sauce

[4 piece] Tempura sweet potato, string beans, and cucumber

Cucumber

Fermented soybean

Avocado

Cucumber maki wrapped in a cucumber sheet

Mango and avocado

Tempura sweet potato roll drizzled with sweet sauce

Avocado and cucumber

Japanese salted plum paste and perilla leaf

Assorted tobiko

Hamachi toro, sake toro and shiromi toro

Asparagus

Sweet shrimp

Salmon

Salmon roe

Cucumber

Salmon, scallion & lemon

Flying fish roe

Shrimp

Red crab

Imitation crabstick

Shiitake mushroom

Avocado

White fish

Yellow tail

Smoked salmon

Sweetened egg

Sea urchin

Squid

Sea urchin

Seared tuna

Tofu skin

Scallops

Arctic surf clam

Tuna

Seared salmon belly

Freshwater eel

Octopus

Mackerel

Seared yellow tail

Mackerel

Salmon roe

Yellow tail

Red crab

Sweet shrimp

Imitation crabstick

Sea urchin

Smoked salmon

Octopus

Seared yellow tail

Sweetened egg

White fish

Shrimp

Salmon

Freshwater eel

Tuna

Avocado

Seared tuna

Salmon, scallion & lemon

Flying fish roe

Arctic surf clam

Squid

Sea urchin

Asparagus

Scallops

Hamachi toro, sake toro and shiromi toro

Cucumber

Tofu skin

Shiitake mushroom

Seared salmon belly

Assorted tobiko

15 pcs of sashimi (Chef’s choice of raw fish only)

Fresh tuna sashimi over a bed of sushi rice

10 pcs of chef’s choice nigiri and 6 pcs of tekka maki

25 pcs of sashimi (Chef’s choice of raw fish only)

Spicy Tuna, Salmon Maki, Negihama Maki

Assorted sashimi over a bed of sushi rice

8 pcs of chef’s choice nigiri and 6 pcs of tekka maki

Fresh salmon sashimi over a bed of sushi rice

Fried rice with fresh pineapple, egg, raisins, shrimp, chicken, curry spice, onion, peas, and red pepper, served in a fresh pineapple shell

Fried rice with XO sauce, shrimp, egg, scallion, onion, peas, ham, and Chinese sausage

Fried rice with fried tofu, peas, red pepper, carrots, and onion

Choice of beef, chicken, or vegetables with egg noodle, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce

Egg noodle, assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce

Choice of beef, chicken, or vegetables with udon noodles, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce

Fried rice noodle with chicken, egg, ham, shrimp, onion, red pepper, snow peas, carrots, and curry spice

Egg noodle, peas, onion, red pepper, shrimp, and minced pork in a spicy oyster sauce

Egg noodles, fried tofu, string beans, broccoli, shiitake mushroom, red pepper, carrots, celery, and onion

Udon noodles with assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce

Udon or soba noodles in a clear soy broth, served with a side of shrimp and vegetable tempura

Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce

Fried tofu, snow peas, shiitake mushroom, broccolini, carrots, and asparagus in house white sauce

Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce

Tender white meat chicken, lightly breaded and tossed in a sweet sauce with sesame seeds, served with steamed broccoli

Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli

Shrimp, scallops, squid, snow peas, carrots, asparagus, broccolini, and shiitake mushrooms stir-fried in a house XO sauce

Tender white meat chicken diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce

Steam White Rice

White meat chicken cutlet fried Japanese-style with panko breading (Served with fried noodles and a choice of 2 sides)

Pork tenderloin cutlet fried Japanese-style with panko breading (Served with fried noodles and a choice of 2 sides)

Broiled freshwater eel with teriyaki sauce served over a bed of white rice with choice of 2 sides (Unagi may contain small bones)

Grilled boneless chicken breast served with a side of fried noodles, teriyaki sauce, and choice of 2 sides

Broiled salmon sprinkled with sea salt (Served with choice of 2 sides)

Broiled salmon drizzled with teriyaki sauce (Served with choice of 2 sides)

Grilled tender sirloin steak served with a side of fried noodles, teriyaki sauce, and choice of 2 sides

Korean bouillabaisse with assorted seafood, napa cabbage, mushroom, and tofu

Soybean soup with wakame, tofu, and scallions

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom

Korean-style spicy soup with napa cabbage, shiitake mushrooms, and tofu

Avocado, tobiko, cucumber, and kanikama mixed with tempura bits and spicy mayo

Seaweed in sesame oil dressing over mixed greens

Avocado, tobiko, cucumber, and kanikama mixed with mayo

Tomato, cucumber, seaweed salad, and kanikama over mixed greens, served with Fuji ginger dressing

Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo and tempura bits, over greens

Avocado Salad, Seaweed Salad, and House Salad

Made with fresh fruits

Korean bouillabaisse with assorted seafood, napa cabbage, mushroom, and tofu

Korean-style spicy soup with napa cabbage, shiitake mushrooms, and tofu

Soybean soup with wakame, tofu, and scallions

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, and mushroom

Sushi-grade tuna tossed with cucumber, tobiko, kanikama, spicy mayo, and tempura bits over greens

Avocado salad, seaweed salad, and garden salad

Tomato, cucumber, seaweed salad, and kanikama over mixed greens, served with Fuji ginger dressing

Sliced octopus tossed with spicy jalapeño truffle oil, cucumber, kanikama, and tobiko over greens

Avocado, tobiko, cucumber, and kanikama mixed with mayo

Avocado, tobiko, cucumber, and kanikama mixed with tempura bits and spicy mayo

Seaweed in sesame oil dressing over mixed greens

Tempura-battered shrimp, tossed with Japanese 7 spice and served with jalapeño ponzu sauce

Kanikama wrapped in thinly sliced salmon and drizzled with wasabi mayo

Tempura-fried shrimp and assorted vegetables, served with a soy dipping sauce

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber, topped with cheese and spicy mayo

Thinly sliced octopus over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette

Salted steamed soybeans served with Sichuan spices

Boiled tofu slices, light bouillabaisse with soy sauce

Thinly sliced tuna or beef lightly seared and served with wakame, julienned cucumbers, and ponzu dipping sauce

Tuna sashimi, wrapped in nori (seaweed) paper, lightly fried, and served with our tangy wasabi mayo

Thinly sliced sirloin beef rolled with scallion and cheddar cheese, grilled, drizzled with teriyaki sauce and sprinkled with sesame seeds

Spicy tempura-battered fried calamari wok-tossed in sea salt, garlic, scallion, and peppers

Salted steamed soybeans

Lightly battered tofu, fried and served in a house soy broth and topped with dried bonito flakes and seaweed

Thinly sliced sushi-style shrimp over wakame and julienned cucumbers, dressed in a Japanese style vinaigrette

[6 piece] Crab meat dumplings

Black pepper tuna pan-seared with cilantro, honey soy glaze, Japanese 7 spice, and wasabi mayo

Tempura-fried assorted vegetables, served with a soy dipping sauce

Assorted sushi-grade fish, tobiko, scallions, kanikama, avocado and cream cheese, wrapped in seaweed paper, lightly fried and served with jalapeño ponzu

Kanikama, onion, scallion, sesame oil, and cream cheese folded in golden, crispy wonton wrappers served with sweet and sour sauce

Spicy tempura-battered fried calamari or shrimp wok-tossed in sea salt, garlic, scallion, and peppers

A mixture of diced salmon sashimi, tomato, onion, cilantro, spicy mayo, and tobiko served with 6 crispy wonton chips

[4 pieces] Japanese-style spring rolls filled with choice of shrimp or vegetables and served with a sweet and sour sauce

Broiled collar of yellowtail served with wakame, julienned cucumber, ponzu sauce, and teriyaki sauce (Limited amount daily)

[6 pieces] Japanese-style, half-moon dumplings filled with choice of pork or assorted vegetables

Chicken breast stir-fried in a mildly spicy oyster sauce with water chestnut and onions, served in 4 crunchy lettuce wraps

[Serves 2-3] Edamame, chicken lettuce wraps, pork gyoza (3 pc), shumai (3 pc), and shrimp harumaki (2 pc)

[4 pieces] Tempura-fried shrimp, served with a soy dipping sauce

Tuna

Tofu skin

Salmon

Hamachi toro, sake toro and shiromi toro

White fish

Mackerel

Arctic surf clam

Squid

Sea urchin

Salmon roe

Octopus

Imitation crab stick

Shrimp

Assorted tobiko

Sea Urchin

Freshwater eel

Cucumber

Sweetened egg

Salmon with scallion and lemon

Seared yellow tail

Seared salmon belly

Seared tuna

Sweet shrimp

Flying fish roe

Yellow tail

Fresh salmon and ikura sashimi over a bed of sushi

10 pcs of chef’s choice nigiri and 6 pcs of tekka maki

8 pcs of chef’s choice nigiri and 6 pcs of tekka maki

Volcano, Ming’s Mango Special Maki, and Spicy Tempura Maki Katsu Style

Spicy Tuna, Scorpion Maki, Butterfly Maki

Spicy Tuna, Salmon Maki, Negihama Maki

12 pcs of chef’s choice nigiri and 6 pcs of tekka maki

Ikura (salmon roe) over a bed of sushi rice

Fresh salmon sashimi over a bed of sushi rice

Fresh tuna sashimi over a bed of sushi rice

Assorted sashimi over a bed of sushi rice

25 pcs of sashimi (Chef’s choice of raw fish only)

15 pcs of sashimi (Chef’s choice of raw fish only)

Tempura soft-shell crab, avocado, cucumber, tobiko

Salmon, tobiko, and cucumber

Tuna, cucumber, tempura bits, and spicy mayo

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

Tuna, avocado, and kanikama

Freshwater eel and cucumber

Kanikama, cucumber, and avocado

Tuna, avocado, cucumber, and tobiko

Bacon, lettuce, and tomato with tomato mayo

Yellow tail and scallions

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Tuna

Freshwater eel and avocado

Salmon skin and avocado

Smoked salmon and avocado

Tempura-fried shrimp, avocado, cucumber, and tobiko

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Sliced sirloin beef with cheddar cheese and peppers, topped with seared cheese and tomato mayo

Katsu-style fried shrimp, cucumber, and avocado, topped with spicy mayo and tobiko

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Salmon, cucumber, tempura bits, and spicy mayo

Salmon

Salmon and avocado

Freshwater eel

Mozzarella cheese with onions and scallions, fried tempura-style, drizzled with unagi sauce

Tuna and avocado

Smoked salmon, cream cheese, and avocado

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

Salmon skin and cucumber

Kanikama, tobiko, tako, and cucumber topped with thinly sliced tuna, salmon, and hamachi, drizzled with unagi sauce and house torch sauce

Scallop, kanikama, tobiko, sriracha, and cucumber

Spicy salmon and cucumber, topped with seared ama-ebi, bacon, and black tobiko, drizzled with unagi sauce

Tobiko, cucumber, avocado, jalapeño, and tuna, topped with seared scallop, drizzled with unagi sauce and sriracha

Tuna and mango topped with taro and red crab, drizzled with unagi sauce

Shrimp, asparagus, mango topped with spicy tuna

Smoked salmon, mango, and cream cheese, lightly fried katsu-style with panko, drizzled with unagi sauce

Unagi, cream cheese, avocado, and cucumber topped with thinly sliced tuna, drizzled with unagi sauce, and sprinkled with black tobiko and scallions

Tempura-fried shrimp, tobiko, cucumber, and avocado, topped with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sprinkled with sesame seeds

Spicy salmon and avocado, topped with thinly sliced salmon and rainbow tobiko

[4 piece] Tuna and avocado topped with tempura bits, red crab meat, and tobiko, drizzled with spicy mayo and unagi sauce

Asparagus and unagi, topped with hamachi and sweet jalapeño, drizzled with unagi sauce

Avocado

Japanese pickled daikon radish

Fermented soybean

Japanese salted plum paste and perilla leaf

Tempura mushroom roll drizzled with sweet soy sauce

Cucumber

Mango and avocado

[4 piece] Tempura sweet potato, string beans, and cucumber

Asparagus

Mango and cucumber

Tempura sweet potato roll drizzled with sweet sauce

Cucumber inside, rolled with cucumber sheet

Avocado and cucumber

Sashimi (16 pieces) tuna, sake, hamachi, shiromi, tako and ebi. Nigiri (12 pieces) tuna, sake, hamachi, shiromi, ebi, unagi and kanikama. Maki (32 pieces) spicy tempura maki katsu style, volcano, maki me hungry, California, spicy tuna and spider.

Sashimi (10 pieces) tuna, sake, hamachi, ama-ebi, and kanikama. Nigiri (seven pieces) tuna, sake, hamachi, shiromi and ebi. Maki (22 pieces) spider, una avo, rainbow and crispy mango shrimp.

Sashimi (four pieces) tuna, sake, shiromi and hamachi. Nigiri (four pieces) tuna, sake, hamachi and ebi. Maki (16 pieces) spicy tuna, tempura and negihama.

Pork tenderloin cutlet fried Japanese-style with panko breading served with fried noodles and choice of 2 sides

White meat chicken cutlet fried Japanese-style with panko breading served with fried noodles and choice of 2 sides

Fresh broiled miso-marinated salmon served with choice of 2 sides

Broiled salmon drizzled with teriyaki sauce and served with choice of 2 sides

Spicy sautéed shrimp served with a side of fried noodles, teriyaki sauce and choice of 2 sides

[8 piece] Crispy, tempura-fried shrimp served with choice of 2 sides

Crispy, tempura-fried seafood and vegetables served with choice of 2 sides

Broiled salmon sprinkled with sea salt and served with choice of 2 sides

Broiled freshwater eel with teriyaki sauce served over a bed of white rice (Unagi may contain small bones)

Grilled boneless chicken breast served with a side of fried noodles, teriyaki sauce and choice of 2 sides

Grilled tender sirloin steak served with a side of fried noodles, teriyaki sauce and choice of 2 sides

Egg noodle, assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce

Fried rice noodle with chicken, egg, ham, shrimp, onion, red pepper, snow peas, carrots, and curry spice

Choice of beef, chicken, or vegetables with egg noodle, shiitake mushroom, red pepper, celery, string beans, and broccoli in XO sauce

Udon noodles with assorted seafood, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce

Egg noodle, peas, onion, red pepper, shrimp, and minced pork in a spicy oyster sauce

Choice of beef, chicken, or vegetables with udon noodles, shiitake mushroom, red pepper, celery, string beans, and broccoli in oyster sauce

Egg noodles, fried tofu, string beans, broccoli, shiitake mushroom, red pepper, carrots, celery, and onion

Udon or soba noodles in a clear soy broth, served with a side of shrimp and vegetable tempura

Cold soba noodles served with a side of shrimp and vegetable tempura, soy dipping sauce and wasabi (not served in a broth)

Shrimp, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells

Shrimp, scallops, squid, snow peas, carrots, asparagus, broccolini, and shiitake mushrooms stir-fried in a house XO sauce

Fried tofu, snow peas, shiitake mushroom, broccolini, carrots, and asparagus in house white sauce

Fried rice with fried tofu, peas, red pepper, carrots, and onion

Fried rice with XO sauce, shrimp, egg, scallion, onion, peas, ham, and Chinese sausage

Fried rice with fresh pineapple, egg, raisins, shrimp, chicken, curry spice, onion, peas, and red pepper, served in a fresh pineapple shell

Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce with dried chilies, scallion, and red pepper, served with steamed broccoli

White meat chicken, fresh cut mango, scallions, and snow peas in a spicy, sweet and sour sauce, served in mango shells

Tender white meat chicken diced and stir-fried with carrots, celery, asparagus, water chestnuts, dried chilies, and crunchy peanuts in a spicy sauce

Premium flank steak or tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce

Steam White Rice

White meat chicken lightly battered, served in a sweet sauce and sprinkled with white sesame seeds.

Choice of 2 toppings

Choice of 2 toppings

[Served with vanilla ice cream and strawberries] Classic velvety cheesecake made in-house and deep fried in crispy tempura batter

Fresh banana deep fried in crispy tempura batter, served with ice cream