Fuji

8 pieces of tempura vegetables.

4 pieces nigiri sushi and 6pc California maki. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Chef's choice, 7 pieces assorted fish. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

6 pieces salmon and 6 pieces kanikama. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

2 pieces tuna sushi, salmon sushi and a spicy tuna roll. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Kappa, California and oshinko maki. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Spicy tuna, una-avo and sake roll. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Spicy pickled Korean cabbage.

Fuji style pork dumplings.

Crab meat dumpling.

Steamed soy beans.

Fried bean curd served in a light broth base.

Boiled bean curd served with fish broth.

Boiled spinach served chilled.

Assorted veggie deep fried in a light batter.

Deep fried shrimp and assorted veggie in a light batter.

Battered fried chicken.

BBQ chicken with teriyaki sauce.

Grilled squid.

Sea scallops baked with a spicy mayo.

Shrimp baked with spicy mayo

Deep fried soft shell crab with ponzu sauce.

Thinly sliced rare beef served with ponzu sauce.

Assorted filets of raw fish. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Sliced fresh fluke with ponzu sauce. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Raw squid with tobiko topped with a quail egg. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Crab stick, avocado and tobiko rolled in a thinly sliced cucumber. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Octopus seasoned in vinegar. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Cooked shrimp seasoned in vinegar.

Sliced tuna with ponzu sauce. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Tuna, crab meat and avocado with ponzu sauce. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Grilled Ika, smoked salmon with ponzu sauce. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Soybean soup.

A hearty custard like soup, made of egg and chicken bouillon with chunks of seafood and vegetables.

A Japanese bouillabaisse of seafood.

Crab stick and seaweed over a bed of lettuce.

Crab stick, tobiko and avocado mixed with mayo.

Seaweed seasoned in sesame.

Seasoned squid marinated in a sweet vinegar.

Hot buckwheat noodle soup with shrimp tempura and vegetables.

Cold buckwheat noodle served with shrimp tempura and vegetables.

With chicken or beef.

With chicken or beef.

Fried vegetables in a light batter.

Fried shrimp and vegetables in a light batter.

Assorted seafood and vegetables Japanese style fried in a light batter.

Grilled salmon with salt.

Japanese style fried tender pork.

Japanese style fried tender chicken cutlet.

Japanese style fried tuna.

Assorted seafood, crab, scallops, salmon and clams.

Selected beef and vegetables cooked in an ancient traditional style with thin clear noodles.

Combination of clams, crab, white fish, chicken, mushrooms, tofu, gingo nuts and udon noodles in a fish based broth.

Zeasai (Chef's seasonal selection) soup of the day, sashimi, assorted tempura, rice, oshinko pickle and dessert.

Zensai (Chef's seasonal selection) soup of the day, sashimi, beef teriyaki, rice, oshinko pickle and dessert.

Cucumber roll.

Avocado maki.

Pickled daikon roll.

Shiso leaf with plum paste.

Sweet potato roll.

Assorted vegetable roll.

Deep fried tofu.

15 pieces sashimi, 10 pieces nigiri sushi and one dragon roll. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

8 pieces nigiri sushi and 6 pieces of tuna roll. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

10 pieces of nigiri sushi and 6 pieces of tuna roll. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

12 pieces of nigiri sushi and 6 pieces of tuna roll. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

California roll, spicy tuna roll and salmon roll. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Assorted fish and vegetables over a bed of seasoned rice. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Sliced raw tuna over a bed of seasoned rice. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Sliced salmon over a bed of seasoned rice. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

15 pieces of Chef's choice of assorted filets of raw fish. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

18 pieces of Chef's choice of assorted filets of raw fish. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Mixed spicy roll, 6 pieces of sashimi and 6 pieces of sushi. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

10 pieces sushi, spicy tuna roll, California roll, Alaskan roll, shrimp tempura roll

18 pieces sushi, una-avo maki, tuna roll, spicy salmon roll, caterpillar roll, kyu roll

Maki: una-avo, California, Boston, Alaskan, shrimp fempura, spider, dragon, rising sun, hokkai yaki, snow mountain

Maki: spicy tuna, una-avo, California, dragon, spicy salmon, hokkai yaki, snow mountain, super caterpillar sashimi: tuna, hamachi, salmon, striped bass.

Fermented soybean.

Crab meat with Japanese vegetables.

Tuna roll. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Spicy tuna, consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Eel avocado roll.

Eel cucumber roll.

Avocado, cucumber, crab meat, tobiko. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Shrimp, lettuce, cucumber and mango.

Scallion, yellowtail. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Cucumber, salmon skin, scallion.

Salmon, avocado, kyu. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Eel, avocado, cucumber, tobiko. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Soft shell crab, cucumber, avocado.

Shrimp tempura roll.

Eel, kyu, tobiko with shrimp on top.

Shrimp, tempura, unagi, avocado on top.

Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Deep fried salmon, tobiko and scallions in eel sauce.

Salmon, white fish, tuna deep fried.

Cream cheese, smoked salmon, cucumber, scallion.

Spicy scallops, shrimp, tobiko, crab meat, spicy mayo.

Avocado, cucumber, crab meat rolled with assorted fish. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Avocado, cucumber, crab meat rolled with eel on top.

Shrimp tempura, king crab meat on top.

Yam, kamikama, kyu, avocado, eel.

Shrimp tempura, tuna, avocado. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Shrimp tempura, spicy tuna on top. Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Eel, kyu, assorted lightly cooked fish.

Eel, avocado, ginger, spicy mayo, crab meat, tobiko on top.

Eel, avocado, baked scallops, spicy mayo.

Kyu, scallions, duck meat wrapped with white pepper.

Shrimp tempura, mayo with mango mix.

Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Sweet shrimp.

Tofu skin.

Sweet egg.

Crab stick.

Octopus

Mackerel, consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Squid, consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Flying fish roe, consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Scallop, consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

White fish fluke, consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Tuna, consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Salmon, consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Salmon roe, consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Yellowtail, Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Eel.

Sea urchin, consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Consuming raw or under cooked meats, poultry, shell fish or egg may increase your risk of food bone illness.

Shrimp.

Choice of green tea, red bean ginger, coconut or mango.

Choice of coke, diet coke, sprite, ginger ale, sunkist or ice tea.

Fuji style pork dumplings.

Crab meat dumpling.

Steamed soybean.

Rice paper or crispy dough filled with shredded vegetables. .

Sea scallop baked with spicy mayo.

Deep-fried soft shell crab with ponzu sauce.

Deep-fried shrimp and assorted veggie in a light batter.

Fried bean curd served in a light broth base.

Assorted veggie deep-fried in a light batter.

Battered fried chicken.

BBQ chicken with teriyaki sauce.

Yellowtail collar.

Shrimp baked with spicy mayo.

Spicy pickled Korean cabbage.

Thinly sliced rare beef served with ponzu sauce.