Godavari
About Godavari
If you find yourself in Rhode Island and hungry, but need vegan friendly options, then it's time to order from Godavari. Choose the most affordable delivery or takeout option listed on this page ...show more
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Mirchi bajji. Chilies battered and deep fried with desi style.
Most popular. Chili bajji refried and sprinkled with onions and chat masala.
A medley of onions handmade fresh to order dipped in chickpea, rice flour batter and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with house special tamarind and mint chutney.
Served with chutneys, karampodi, and ghee. Steamed rice and lentil patties. Served with sambar and homemade chutneys.
Sambar idly. Steamed rice and lentil patties soaked in sambar.
Sambar vada. Deep fried lentil donuts immersed in sambar.
Idly 65. Idly strips deep fried and served hot.
Small idlies with a combination of chutney and sambar.
Godavari special. Steamed rice drowned in homemade special soup - rasam.
Deep fried lentil donuts.
Idly and vada. Steamed rice and lentil patties. Served with sambar, homemade chutneys, and deep fried lentil donuts.
Aloo bonda. Deep fried savory appetizer made with spicy potato mix.
Deep fried bread. Served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread. Served with potato cooked with caramelized onion, tomato, and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir-fried in a sweet and spicy sauce.
Babycorn stir-fried in a sweet and spicy sauce. Served dry.
Served hot.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.
Boneless cubes of chicken marinated with Indian spices and deep fried.
Most popular. Chicken sauteed with spices, chilies, and herbs.
Cashewnut special fry. Special chicken sauteed with homemade spices and cashew nut.
Marinated chicken wings deep fried sauteed with spices and herbs.
Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.
Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.
Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce made with less spicy sauce.
Battered cauliflower tossed with manchurian sauce.
Deep fry ball and mixed with boiled eggs and Indian spices.
Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated, and deep-fried.
Fish special made with proper ginger sauce and garlic.
Fish special. Whole fish marinated with homemade sauces and herbs and grilled on tawa.
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
A fermented crepe or pancake made from rice. Served with chutney and sambar.
A fermented crepe or pancake made from rice and stuffed with fried onions. Served with chutney and sambar.
Thin rice crepes with Godavari special masala.
Special masala. Light and crisp rice our pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.
Special chili powder coated crepe.
Godavari special. A crepe made with chef special recipe.
A lentil crepe served with chutney and sambar.
Upma special. A lentil crepe served with south Indian special upma.
A thin crepe stuffed with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with a delicious and healthy recipe.
Wheat crepe choice of onion or special.
Thin and crispy crepe stuffed with onions and made with special grinned batter.
Thin and crispy crepe stuffed with homemade special masala.
A sponge variety of crepe served with chutney and sambar.
A crepe roasted and stuffed with homemade paneer.
Soften rice pancake baked in griddle.
Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.
Soften rice pancake baked in griddle with tomato, peas, onions, chilis, and vegetables.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in a tandoor oven with butter.
Garlic special. Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat flour bread.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce.
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices, and cooked in a curry sauce.
Special chicken. Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.
Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.
Special paneer cooked with basmati rice and homemade masala.
Basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat.
Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.
Paneer Indian cottage cheese sauteed with onions, bell peppers, spices, chilies, and herbs.
Chicken wings cooked with homemade sauce spices in Indo-Chinese style.
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with chicken and egg.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Szechwan style. Fiery in nature with chopped vegetables fried added with red chili paste and salt.
Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken added with red chili paste and salt.
Szechwan style. Indo Chinese style fried rice cooked in a special Szechwan sauce and mixed vegetables.
Szechwan style. Indo Chinese style fried rice cooked in a special Szechwan sauce, egg, and chicken.
Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor - clay oven grilled.
Special chicken mixed with herbs and spices and grilled in tandoori oven.
Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
Grilled chicken marinated in gongura paste, yogurt, and green chilies.
Tender pieces of fish roasted on skewers in tandoor.
Marinated Indian cottage cheese grilled in oven.
Chef special whole fish. Whole fish grilled in tandoori with chef special spices.
Assorted sampler of tandoor items.
Okra special. Originated from the southern part of India is a rich onion and tomato based curry cooked with South Indian style spices with a chef’s twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
Home made cheese cooked with fresh spinach spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.
Tomato or spinach. Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, and spices.
Indian eggplant cooked with fresh homemade spices.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
Homemade cottage cheese - paneer simmered in onions, tomatoes, and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
A traditionally made peanut curry in a shallow wide flat-bottomed handi and with low fire.
Panner cooked with onions, bell pepper, tomatoes, and spices.
A homemade mouth-watering curry made with boiled eggs and onion gravy.
Most popular. Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Goat curry with Andhra spices. Cooked goat with home made spices and special gravy.
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Chicken cooked butter in a light creamy sauce.
Chunks of chicken in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Fish curry cooked in Kerala style with a special recipe.
Lamb cooked in light gravy and onion sauce.
Lamb curry cooked with potatoes and homemade sauces.
Chef choice veg appetizer, chef choice veg entree, 2 piece butter naan, pulao or white rice, sambar or rasam, chef choice dessert.
Chef choice non-veg appetizer, chef choice non-veg entree, 2 piece butter naan, pulao or white rice, sambar or rasam, chef choice dessert.
Leavened thick chewy bread from the clay oven.
Triangle shaped dosa. A cone-shaped crepe with crispy in style.
Served with nutella. Nutella stuffed crepe.
A desi style French fries.
Chicken wings cooked with no spices.
Desi style noodles served with Maggi ketchup.
Mango and yogurt drink.
Sweet yogurt drink.
Yogurt drink with salt.
Ginger. Homemade whisked yogurt shake.
Taste of thunder. Products of coca cola.
Pastry ball made from milk dough fried until golden brown. Served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Two pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
A syrupy dessert with sponge variant balls.
Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
Chillis battered and deep fried with desi style.
Chilli bajji and sprinkled with onion and chat masala.
A medley of mixed vegetables dipped in chick pea and rice flour batter and fried.
Crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with tamarind and mint chutney.
With chutney, karampodi, and ghee. Steamed rice and lentil patties served with sambar and chutneys.
Sambar idly. Steamed rice and lentil patties soaked in sambar.
Sambar vada. Deep fried lentil donuts immersed in sambar.
Idly 65. Idly strips deep fried.
Small idlies with a combination of chutney and sambar.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with chutney.
Steamed rice drowned in soup rasam.
Deep fried lentil donuts.
Idli and vada. Steamed rice and lentil patties served with sambar. Chutneys and deep fried lentil donuts.
Aloo bonda. Deep fried savory appetizer made with spicy potato mix.
Deep fried bread served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir fried in sweet and spicy sauce served dry.
Babycorn stir fried in sweet and spicy sauce, served dry.
A mix of aloo bonda, veg samosa, and spicy cut mirchi.
A fermented crepe or pancake made from rice. Served with chutney and sambar.
A fermented crepe or pancake made from rice, stuffed with onions. Served with chutney and sambar.
Thin rice crepes with godavari masala.
Light and crisp rice crepe or pancake accompanied by lentil sambar and chutneys with a fling of spiced potato and onions.
Chilli powder coated crepe.
A crepe made with chef recipe.
A lentil crepe. Served with chutney and sambar.
A lentil crepe stuffed with south Indian upma.
A thin crepe. Served with masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe.
Wheat crepe choice of onion or special.
A crepe roasted with egg.
Thin and crispy crepe stuffed with onions and made with grinded batter.
Thin and crispy crepe stuffed with masala.
A sponge variety of crepe. Served with chutney and sambar.
A crepe roasted and stuffed with paneer.
Soften rice pancake baked in griddle.
Soften rice pancake baked in griddle with onions and hot chilli.
Soften rice pancake baked in griddle with tomato, onions, and vegetables.
Deep fry ball, mixed with boiled eggs, and Indian spices.
Boneless cubes of chicken marinated with Indian spices and deep fried.
Chicken sauteed with spices, chillis, and herbs.
Chicken sauteed with spices and cashewnut.
Marinated chicken wings deep fried sauteed with spices and herbs.
Deep fried chicken wings marinated with batter and spices.
Boneless chicken sauteed in a 555 sauce with red chilly sauce.
Boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.
Battered chicken tossed with manchurian sauce.
Goat roasted with spices and garnished with curry and cashew nuts.
Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter coated, and deep fried.
Fish made with proper ginger sauce and garlic.
Tilapia fish fillet marinated with spices, herbs, and grilled on tawa.
Shrimp fried with spicy sauces and herbs.
Marinated shrimp deep fried and sauteed with spices.
Onion, tomato based curry cooked with South Indian style spices with a twist. Served with rice.
Dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
Cheese cooked with spinanch spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices, tomatoes, onions, ginger, and garlic.
Loosened yellow lentil cooked with spices, tomato or spinach, green chilli. cumins, and onions.
Eggplant cooked in sesame and peanut spicy sauce.
Eggpalnt cooked with rich onion, tomato based curry, and sesame oil with spices.
Potatoes and cauliflower florets sauteed with tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
Cottage cheese (paneer) simmered in onions, tomatoes, and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
Peanut curry in a shallow wide flat bottomed handi and with low fire.
Panner cooked with onions, bell pepper, tomatoes, and spices.
Spicy curry cooked with mixed vegetables traditional South Indian kariakudi grounded masala.
Curry made with boiled eggs and onion gravy.
Marinated boneless tender chicken cooked with spices.
Spicy curry cooked with traditional south Indian karaikudi grounded masala.
Chillis break the sourness of gongura leaves in a rich curry sauce.
Cooked goat with spices and gravy.
Chillis break the sourness of gongura leaves in a rich curry sauce.
Fish cooked in ground spices in onion and tamarind sauce.
Marinated shrimp cooked in ground spices in onion and tomato gravy.
Chillis break the sourness of gongura leaves in a rich curry sauce.
Chicken cooked butter in a light creamy sauce.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Fish curry cooked in kerala style.
Lamb cooked in light gravy and onion sauce.
Lamb curry cooked with potatoes and sauces.
Leavened thick chewy bread from clay oven.
A cone shaped crepe with crispy in style.
Nutella stuffed crepe.
A desi style french fries.
Chicken wings cooked with no spices added.
Desi style noodles. Served with maggi ketchup.
Crepe with cheese topping and stuffed if needed.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat floor bread.
Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor, clay owen grilled.
Chicken mixed with herbs, spices, and grilled in tandoori oven.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor, in a clay oven.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices, and cooked on skewers in tandoor, in a clay oven.
Grilled chicken marinated in gongura paste, yogurt, and green chillis.
Tender pieces of fish roasted on skewers in tandoor.
Marinated Indian cottage cheese grilled in oven.
Whole fish grilled in tandoori with spices.
Assorted sampler of tandoori items.
Cooked on dum over slow heat marinated with herbs and spices.
Cooked on dum over slow heat marinated with herbs and spices.
Basmati rice cooked with vegetables and herbs, spices, and cooked in a curry sauce.
Basmati rice cooked with boiled eggs, herbs, spices, and cooked in a curry sauce.
Basmati rice cooked with herbs, spices, and simmer tender morsels of chicken.
Shrimp cooked with basmati rice and biryani masala.
Paneer cooked with basmati rice and masala.
Rice mixed with yogurt and served with andhra style chilli.
Paneer Indian cottage cheese) sauteed with onions, bellpeppers, spices, chillies, and herbs.
Chicken wings cooked with sauce and spices. (Indo Chinese style).
Noodles tossed with mixed vegetables.
Noodles tossed with chicken and egg. .
Indo Chinese style fried rice cooked in a pan with mixed vegetables.
Indo Chinese style fried rice cooked in a pan with egg and chicken pieces.
Fiery in nature with chopped vegetables, added with red chilli paste and salt to taste.
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste.
Indo Chinese style fried rice cooked in a schezwan sauce with mixed vegetables.
Indo Chinese style fried rice cooked in a schezwan sauce with egg and chicken.
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Rice pudding cooked with raisins, cashews, nuts, and cardamom.
Two pieces of snowy oats of sweetened milk in rosewater flavored milk and garnished with pistachio nuts.
A syrapy dessert with sponge variant balls.
Rich dessert made with carrots, milk, and sugar encapsulated within the generous amount of ghee.
Coca-Cola Soda
Mango and yogurt drink.
Sweet yogurt drink.
Yogurt drink with salt.
Whisked yogurt shake.
Mirchi bajji. Chilies battered and deep fried with desi style.
Most popular. Chili bajji refried and sprinkled with onions and chat masala.
A medley of onions handmade fresh to order dipped in chickpea, rice flour batter and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with house special tamarind and mint chutney.
With chutneys, karampodi, and ghee. Steamed rice and lentil patties. Served with sambar and homemade chutneys.
Sambar idly. Steamed rice and lentil patties soaked in sambar.
Sambar vada. Deep fried lentil donuts immersed in sambar.
Idly 65. Idly strips deep fried and served hot.
Small idlies with a combination of chutney and sambar.
Godavari special. Steamed rice drowned in homemade special soup(rasam).
Deep fried lentil donuts.
Idly and vada. Steamed rice and lentil patties. Served with sambar, homemade chutneys, and deep fried lentil donuts.
Aloo bonda. Deep fried savory appetizer made with spicy potato mix.
Deep fried bread. Served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread. Served with potato cooked with caramelized onion, tomato, and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir-fried in a sweet and spicy sauce.
Babycorn stir-fried in a sweet and spicy sauce. Served dry.
Served hot.
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.
Boneless cubes of chicken marinated with Indian spices and deep fried.
Most popular. Chicken sautéed with spices, chilies, and herbs.
Cashewnut special fry. Special chicken sauteed with homemade spices and cashew nut.
Marinated chicken wings deep fried sauteed with spices and herbs.
Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.
Boneless chicken sautéed in a chef specialty 555 sauce with red chili sauce.
Boneless chicken with Andhra spices. Special boneless chicken sautéed in spicy Andhra sauce made with less spicy sauce.
Battered cauliflower tossed with manchurian sauce.
Deep fry ball and mixed with boiled eggs and Indian spices.
Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated, and deep-fried.
Fish special made with proper ginger sauce and garlic.
Fish special. Whole fish marinated with homemade sauces and herbs and grilled on tawa.
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.
Okra special. Originated from the southern part of India is a rich onion and tomato based curry cooked with South Indian style spices with a chef’s twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.
Home made cheese cooked with fresh spinach spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.
Tomato or spinach. Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, and spices.
Indian eggplant cooked with fresh homemade spices.
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.
Homemade cottage cheese (Paneer) simmered in onions, tomatoes, and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
A traditionally made peanut curry in a shallow wide flat-bottomed handi and with low fire.
Panner cooked with onions, bell pepper, tomatoes, and spices.
A homemade mouth-watering curry made with boiled eggs and onion gravy.
Most popular. Special chicken boneless. Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Goat curry with Andhra spices. Cooked goat with home made spices and special gravy.
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.
Chicken cooked butter in a light creamy sauce.
Chunks of chicken in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Fish curry cooked in Kerala style with a special recipe.
Lamb cooked in light gravy and onion sauce.
Lamb curry cooked with potatoes and homemade sauces.
Leavened white bread baked in tandoor oven.
Leavened white bread baked in a tandoor oven with butter.
Garlic special. Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat flour bread.
A fermented crepe or pancake made from rice. Served with chutney and sambar.
A fermented crepe or pancake made from rice and stuffed with fried onions. Served with chutney and sambar.
Thin rice crepes with Godavari special masala.
Special masala. Light and crisp rice our pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.
Special chili powder coated crepe.
Godavari special. A crepe made with chef special recipe.
A lentil crepe served with chutney and sambar.
Upma special. A lentil crepe served with south Indian special upma.
A thin crepe stuffed with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with a delicious and healthy recipe.
Wheat crepe choice of onion or special.
Thin and crispy crepe stuffed with onions and made with special grinned batter.
Thin and crispy crepe stuffed with homemade special masala.
A sponge variety of crepe served with chutney and sambar.
A crepe roasted and stuffed with homemade paneer.
Soften rice pancake baked in griddle.
Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.
Soften rice pancake baked in griddle with tomato, peas, onions, chilis, and vegetables.
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce.
Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices, and cooked in a curry sauce.
Special chicken. Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.
Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.
Special paneer cooked with basmati rice and homemade masala.
Basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat.
Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.
Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor (clay oven) grilled.
Special chicken mixed with herbs and spices and grilled in tandoori oven.
Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.
Grilled chicken marinated in gongura paste, yogurt, and green chilies.
Tender pieces of fish roasted on skewers in tandoor.
Marinated Indian cottage cheese grilled in oven.
Chef special whole fish. Whole fish grilled in tandoori with chef special spices.
Assorted sampler of tandoor items.
Paneer Indian cottage cheese sautéed with onions, bell peppers, spices, chilies, and herbs.
Chicken wings cooked with homemade sauce spices in Indo Chinese style.
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with chicken and egg.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Szechwan style. Fiery in nature with chopped vegetables fried added with red chili paste and salt.
Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken added with red chili paste and salt.
Szechwan style. Indo Chinese style fried rice cooked in a special Szechwan sauce and mixed vegetables.
Szechwan style. Indo Chinese style fried rice cooked in a special Szechwan sauce, egg, and chicken.
Leavened thick chewy bread from the clay oven.
Triangle shaped dosa. A cone-shaped crepe with crispy in style.
With Nutella. Nutella stuffed crepe.
A desi style French fries.
Chicken wings cooked with no spices.
Desi style noodles served with Maggi ketchup.
Pastry ball made from milk dough fried until golden brown. Served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Two pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
A syrupy dessert with sponge variant balls.
Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.
Mango and yogurt drink.
Sweet yogurt drink.
Yogurt drink with salt.
Ginger. Homemade whisked yogurt shake.
Taste of thunder. Products of coca cola.
Online Ordering Options
(See pickup options)Last updated August 17, 2020