Mirchi bajji. Chilies battered and deep fried with desi style.

Most popular. Chili bajji refried and sprinkled with onions and chat masala.

A medley of onions handmade fresh to order dipped in chickpea, rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned. Served with house special tamarind and mint chutney.

Served with chutneys, karampodi, and ghee. Steamed rice and lentil patties. Served with sambar and homemade chutneys.

Sambar idly. Steamed rice and lentil patties soaked in sambar.

Sambar vada. Deep fried lentil donuts immersed in sambar.

Idly 65. Idly strips deep fried and served hot.

Small idlies with a combination of chutney and sambar.

Godavari special. Steamed rice drowned in homemade special soup - rasam.

Deep fried lentil donuts.

Idly and vada. Steamed rice and lentil patties. Served with sambar, homemade chutneys, and deep fried lentil donuts.

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Deep fried bread. Served with chickpeas cooked in tomato and onion gravy.

Fried wheat bread. Served with potato cooked with caramelized onion, tomato, and spices.

Cauliflower fritters fried in spicy batter.

Cauliflower stir-fried in a sweet and spicy sauce.

Babycorn stir-fried in a sweet and spicy sauce. Served dry.

Served hot.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney and sambar.

Boneless cubes of chicken marinated with Indian spices and deep fried.

Most popular. Chicken sauteed with spices, chilies, and herbs.

Cashewnut special fry. Special chicken sauteed with homemade spices and cashew nut.

Marinated chicken wings deep fried sauteed with spices and herbs.

Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.

Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.

Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce made with less spicy sauce.

Battered cauliflower tossed with manchurian sauce.

Deep fry ball and mixed with boiled eggs and Indian spices.

Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated, and deep-fried.

Fish special made with proper ginger sauce and garlic.

Fish special. Whole fish marinated with homemade sauces and herbs and grilled on tawa.

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.

A fermented crepe or pancake made from rice. Served with chutney and sambar.

A fermented crepe or pancake made from rice and stuffed with fried onions. Served with chutney and sambar.

Thin rice crepes with Godavari special masala.

Special masala. Light and crisp rice our pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.

Special chili powder coated crepe.

Godavari special. A crepe made with chef special recipe.

A lentil crepe served with chutney and sambar.

Upma special. A lentil crepe served with south Indian special upma.

A thin crepe stuffed with chef masala and crispy touch.

A crepe roasted and topped with ghee.

A tweaked crepe with a delicious and healthy recipe.

Wheat crepe choice of onion or special.

Thin and crispy crepe stuffed with onions and made with special grinned batter.

Thin and crispy crepe stuffed with homemade special masala.

A sponge variety of crepe served with chutney and sambar.

A crepe roasted and stuffed with homemade paneer.

Soften rice pancake baked in griddle.

Chili and onion. Soften rice pancake baked in griddle with onions and hot chili.

Soften rice pancake baked in griddle with tomato, peas, onions, chilis, and vegetables.

Leavened white bread baked in tandoor oven.

Leavened white bread baked in a tandoor oven with butter.

Garlic special. Bread baked in tandoor grill and topped with garlic.

Whole wheat bread.

Thin wheat flour bread.

Very thin wheat flour bread.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Basmati rice cooked with vegetables and fresh herbs, spices, and cooked in a curry sauce.

Egg special. Basmati rice cooked with boiled eggs and fresh herbs, spices, and cooked in a curry sauce.

Special chicken. Basmati rice cooked with fresh herbs, spices, and simmer tender morsels of chicken.

Shrimp special. Special shrimp cooked with basmati rice and homemade biryani masala.

Special paneer cooked with basmati rice and homemade masala.

Basmati rice cooked in different styles using ulavacharu or other kind of specially made chicken or goat.

Yogurt rice. Rice mixed with yogurt and served with Andhra style chili.

Paneer Indian cottage cheese sauteed with onions, bell peppers, spices, chilies, and herbs.

Chicken wings cooked with homemade sauce spices in Indo-Chinese style.

Homemade noodles tossed with mixed vegetables.

Special noodles tossed with chicken and egg.

Indo Chinese style fried rice cooked in a special pan with mixed vegetables.

Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.

Szechwan style. Fiery in nature with chopped vegetables fried added with red chili paste and salt.

Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken added with red chili paste and salt.

Szechwan style. Indo Chinese style fried rice cooked in a special Szechwan sauce and mixed vegetables.

Szechwan style. Indo Chinese style fried rice cooked in a special Szechwan sauce, egg, and chicken.

Boneless free range chicken pieces marinated in yogurt, mace, ginger, and other spices tandoor - clay oven grilled.

Special chicken mixed with herbs and spices and grilled in tandoori oven.

Chicken tandoori. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor.

Grilled chicken marinated in gongura paste, yogurt, and green chilies.

Tender pieces of fish roasted on skewers in tandoor.

Marinated Indian cottage cheese grilled in oven.

Chef special whole fish. Whole fish grilled in tandoori with chef special spices.

Assorted sampler of tandoor items.

Okra special. Originated from the southern part of India is a rich onion and tomato based curry cooked with South Indian style spices with a chef’s twist. Served with rice.

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in rich curry creamy sauce.

Home made cheese cooked with fresh spinach spices and cream.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.

Tomato or spinach. Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumin, and onions.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, and spices.

Indian eggplant cooked with fresh homemade spices.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices.

Homemade cottage cheese - paneer simmered in onions, tomatoes, and cream.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.

A traditionally made peanut curry in a shallow wide flat-bottomed handi and with low fire.

Panner cooked with onions, bell pepper, tomatoes, and spices.

A homemade mouth-watering curry made with boiled eggs and onion gravy.

Most popular. Special chicken boneless. Marinated boneless tender chicken cooked with special spices.

Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala.

Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.

Goat curry with Andhra spices. Cooked goat with home made spices and special gravy.

Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.

Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce.

Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce.

Chicken cooked butter in a light creamy sauce.

Chunks of chicken in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Fish curry cooked in Kerala style with a special recipe.

Lamb cooked in light gravy and onion sauce.

Lamb curry cooked with potatoes and homemade sauces.

Chef choice veg appetizer, chef choice veg entree, 2 piece butter naan, pulao or white rice, sambar or rasam, chef choice dessert.

Chef choice non-veg appetizer, chef choice non-veg entree, 2 piece butter naan, pulao or white rice, sambar or rasam, chef choice dessert.

Leavened thick chewy bread from the clay oven.

Triangle shaped dosa. A cone-shaped crepe with crispy in style.

Served with nutella. Nutella stuffed crepe.

A desi style French fries.

Chicken wings cooked with no spices.

Desi style noodles served with Maggi ketchup.

Mango and yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Ginger. Homemade whisked yogurt shake.

Taste of thunder. Products of coca cola.

Pastry ball made from milk dough fried until golden brown. Served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.

Two pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

A syrupy dessert with sponge variant balls.

Rich dessert made with fresh carrots, milk, and sugar encapsulated within the generous amount of ghee.