Gourmet House Restaurant

2 pieces. Fresh roll wrapped with steamed rice noodle, shrimp, Thai basil, beansprout and lettuce.

2 pieces.

Fresh roll wrapped with lettuce, bean sprout, basil, carrot, cucumber and shrimp.

2 pieces.

Fried vegetarian roll that contains bean sprout, carrot and onion.

Fried roll with taro and peanuts serve with duck sauce.

Fried roll with chicken, bean vermicelli noodle, onion, scallion and fungus.

4 pieces. Fried roll wrapped with chicken and chopped vegetables that includes fungi and onion.

4 pieces. Chopped chicken, carrot, celery and onion wrapped in a spring roll shell.

3 pieces. Fried vegetable roll wrapped with bean vermicelli noodle, cabbage, onion and carrot.

3 pieces. Fried roll with chopped chicken, onion, vermicelli noodle and scallion.

2 pieces.

8 pieces. Fried roll with a whole marinated shrimp wrapped in a spring roll shell.

8 pieces. Steam only. Marinated shrimp wrapped with clear tapioca flower.

Fry only. Prepared with ground pork, onion, scallion, water chestnut, cilantro wrapped in bean curd wrap.

2 pieces. Home style steam bun that contains pork, sausage, hard boiled egg, onion and scallion.

Crispy rice patties served with ground chicken coconut sauce on the side.

Crispy rice patties served with a special ground pork coconut milk base sauce on the side.

6 pieces.

10 pieces. Plain, oyster, spicy or lemongrass.

Spicy. Fried battered chicken wing with special seasoning, lime and cilantro.

Spicy.

6 pieces.

Plain, spicy or oyster.

8 pieces.

8 pieces. Steam or fry.

8 pieces. Steam or fry.

4 pieces. Steam or fry.

Serve with peanut sauce on the side. Prepared with marinated steam rice noodle, bean sprouts, pickle salad and hard boiled egg.

2 pieces nime chow, 2 pieces egg roll, 2 pieces beef teriyaki, fingers, 2 pieces chicken wing and 2 pieces spare rib.

2 pieces nime chow, 2 pieces fried chive dumpling, 3 pieces fried ravioli, 4 pieces lort, 2 pieces spring roll and 2 pieces nime fried.

Thin broth with seafood and vegetable.

Pork or vegetable.

Thai style. Soup with the taste of lemongrass and bay leaves prepared with oyster mushrooms.

Soup prepared with pineapple, tomato, basil, scallion, lotus root and herbs.

Thai style. The taste of coconut and lemongrass prepared with string bean, eggplant, onion and bamboo.

Spicy. Prepared with lotus root, tamarind powder, jalapeno and herbs in a spicy broth.

Soup with the taste of red curry flavor prepared with string bean, onion and sweet potato.

Spicy. Soup prepared with celery, jalapeno, green eggplant, Cambodian anchovy and tamarind powder.

Beef, beef ball, tendon and tripe.

Can be served dry with soup on side.

Rice noodle, flat egg noodle, udon or angel hair noodle.

A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.

Prepared with bean vermicelli noodle, carrot, cabbage, cucumber, bell pepper, beansprout, Thai basil dressed in a lime and peanut sauce.

Prepared with soft rice noodle, beansprout, cucumber and Thai basil.

Prepared with cabbage, bean sprout, cucumber, Thai basil and sesame seed.

Prepared with carrot, cabbage, cucumber, bell pepper, beansprout, Thai basil, crispy rice vermicelli noodle dressed in a lime and peanut sauce.

Cambodian beef salad. Cucumber, basil, bean sprout and chili marinated with Cambodian anchovy and lime juice.

Cambodian Style. Scallop stir fried with mushroom, onion, ginger and scallion in home style sauce.

Battered scallop prepared with broccoli, onion, scallion and ginger.

Whole red snapper for extra charge. Steam cutlets of atlantic salmon with ginger soy sauce.

Spicy. Whole red snapper for extra charge. Cutlet of atlantic salmon prepared diced pineapple, tomato, onion, bell pepper and scallion in spicy sweet and sour sauce.

Spicy. Fried whole red snapper along with cucumber, lettuce, cilantro topping with homemade Thai chili garlic sauce.

Spicy. Whole red snapper for extra charge. Cutlet salmon prepared with ginger, mushroom, baby corn, fried tofu, fungi and scallion.

Spicy. Whole red snapper for extra charge. Cutlet salmon prepare with sliced bell pepper, onion, carrot, corn, string bean and basil.

Battered cutlet salmon prepared with broccoli, ginger, onion and scallion.

Battered cutlet salmon prepared with baby shanghai, onion, scallion and ginger.

A combination of beef, chicken, pork and seafood with vegetables.

Prepared with jalapeño, bell pepper, onion and basil in lemongrass dry taste.

Can be served with semi de bone duck.

Can be served with semi de bone duck.

Roasted semi de bone duck served with scallion, cucumber and Chinese buns.

Contains peanuts. Prepared with string bean, bamboo tips, asparagus, carrot, bell pepper and onion.

Spicy. Cut half roasted duck, black mushroom, pea pod, bamboo, carrot and baby shanghai.

Spicy. Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce.

Shanghai style.

Singapore style.

Prepared with crispy lo mein topped with mix vegetable.

Prepared with thin egg noodle topped with mix vegetable.

Spicy. Prepared with lomein noodle topped with bamboo, corn, broccoli and mushroom.

Prepared with short round rice noodle, Chinese broccoli, bean sprout and scallion.

Chinese style. Prepared with flat rice noodle, Chinese broccoli, pea pod, carrot and onion in a brown gravy.

Cambodian Style. Prepared with flat wide rice noodle, Chinese broccoli, bean sprout and scallion.

Prepared with flat wide rice noodle, broccoli, carrot and onion, pea pod with a little white wine.

Prepared with yellow flat egg noodle, Chinese broccoli, bean sprout and scallion.

Spicy. Oyster or satay. Prepared with thin egg noodle and Chinese broccoli in infused sauce.

Prepared with carrot, cabbage, bean sprout, celery and scallion.

Prepared with lomein noodle, carrot, Chinese broccoli, onion and pea pod.

Spicy. Thai style.

Cambodian style.

Prepared with flat wide rice noodle, Chinese broccoli, onion, carrot and broccoli with tomato paste.

Prepared with cabbage, carrot, fungus, mushroom, onion, corn and scallion.

Prepared with beansprout and scallion in infused sauce.

Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.

Flat wide rice noodle prepared with pea pod, onion, carrot, cauliflower and curry powder.

Prepared with soft rice noodle topped with bamboo, string bean, eggplant and asparagus.

Prepared with carrot, pea, corn and scallion with special shrimp paste.

Prepared with pineapple, carrot, onion, bell pepper and pea pod with a touch of curry.

3 pieces.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Contain ground pork.

Spicy.

Cambodian style.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Contains peanut. Prepared with bell pepper, baby corn, carrot, string bean and onion.

Spicy. Contains peanut.

Prepared with ginger, mushroom, onion and scallion in a ginger infused sauce.

Chinese style. Prepared with bell pepper, water chestnut, black mushroom and cashew.

Thai style. Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom, scallion and cashew.

Spicy. Prepared with bell pepper, beansprout, fungus, bamboo strip and scallion.

Spicy. Prepared with pea pods, baby corn, black mushroom and water chestnut.

Spicy. Prepared with broccoli, baby corn and black mushroom.

Spicy. Prepared with bell pepper, onion, jalapeno, string bean and Thai basil.

Stir fried with bell pepper, onion and scallion in a special homemade sauce.

Spicy. Prepared with bell pepper, onion, jalapeno and scallion in special shrimp paste.

Spicy. Thai style. Prepared with string bean, jalapeno and basil with flavor of Thai shrimp paste.

Spicy.

Prepared with string bean, chopped bell pepper, onion and scallion.

Spicy.

Spicy.

Spicy. Lightly battered meats prepared with eggplant and scallion in satay sauce.

Spicy. Prepared with jalapeno, onion and scallion.

Spicy. Chinese style.

Spicy.

Spicy.

Contains peanut.

Contains peanut.

Spicy. Prepared with Thai basil, bell pepper, onion and string bean.

Prepared with string bean, onion, carrot, Thai basil and green eggplant.

Prepared with pineapple, tomato, onion and scallion.

Spicy. Prepare with pea pod, bamboo, tender black mushroom in satay sauce.

Prepare with sliced mushroom, water chestnut, ground pork and white egg.

Thai style. Prepared with pineapple, tomato, onion, carrot, corn and scallion.

Chinese style. Prepared with chicken finger, pineapple, green pepper, onion and carrot.

Spicy. Serve with broccoli.

Serve with orange.

Serve with broccoli.

Spicy. Serve with broccoli.

Lime sauce on the side. Prepared with cubed beef medium rare, lettuce, cucumber, onion and tomato.

Lime sauce on the side. Prepared as same as beef loc lac but with sliced beef and well done.

Pan fried meat and egg served with scallion, cucumber and mandarin pancake.

Prepare with cabbage, mushroom, scallion, fungi, egg and serve with pancake.

An omelette prepared with onion, bell pepper, beansprout and carrot served with brown gravy on top or on the side.

Lightly battered meats or seafood over shredded carrot, shredded cabbage onion, jalapeno and dried red pepper with special seasoning.

Fried roll with chicken, bean vermicelli noodle, onion, scallion and fungus.

Most popular. Fresh roll wrapped with steamed rice noodle, shrimp, Thai basil, beansprout and lettuce. Gluten free.

Fresh roll wrapped with steamed rice noodle, fried chicken tenders, Thai basil, beansprout and lettuce. Gluten-free.

Fresh roll wrapped with lettuce, bean sprout, basil, carrot, cucumber and shrimp. Gluten-free.

Fresh roll wrapped with steamed rice noodle, Thai basil, beansprout and lettuce. Gluten-free.

Fried vegetarian roll that contains bean sprout, carrot and onion.

Fried roll with taro and peanuts served with duck sauce.

Fried roll with chicken, bean vermicelli noodle, onion, scallion and fungus.

Fried roll wrapped with chicken and chopped vegetables that includes fungi and onion.

Chopped chicken, carrot, celery and onion wrapped in a spring roll shell.

Fried vegetable roll wrapped with bean vermicelli noodle, cabbage, onion and carrot.

Fried roll with chopped chicken, onion, vermicelli noodle and scallion.

Fried roll wrapped with chicken, cabbage, celery, onion, carrot and scallion.

Fried roll with a whole marinated shrimp wrapped in a spring roll shell.

Steam only. Marinated shrimp wrapped with clear tapioca flower. Gluten-free.

Fry only. Prepared with ground pork, onion, scallion, water chestnut and cilantro wrapped in bean curd wrap. Gluten free.

Homestyle steam bun that contains pork, sausage, hard-boiled egg, onion and scallion.

Crispy rice patties served with ground chicken and coconut milk base sauce on the side. Gluten free.

Crispy rice patties, served with a special ground pork, with coconut milk base sauce on the side. Gluten free.

Marinated chicken tenders on a stick, served with pickle salad. Gluten free.

Most popular. Marinated beef flank steak on a stick, served with pickle salad. Gluten free.

Fried battered chicken served with duck sauce.

Plain, oyster, spicy or lemongrass.

Most popular. Fried battered chicken wings with special seasoning, lime and cilantro. Hot and spicy. Gluten free.

Fried battered chicken wings over carrot, cabbage, onion, jalapeno, dried pepper with special seasoning. Hot and spicy. Gluten free.

Plain, spicy or oyster.

Most popular.

Most popular. Fried triangular pastry with crab meat, cream cheese, celery, carrot, onion, served with duck sauce.

Steamed or fried ravioli filled with pork and mushroom, served with a special ginger soy sauce.

Steam or fry.

Steamed or fried circular pastry filled with chopped chive and served with a special ginger soy sauce. Gluten-free.

Served with peanut sauce on the side. Prepared with marinated steamed rice noodle, bean sprouts, pickle salad and hard-boiled egg.

Two pieces nime chow, two pieces of egg roll, two pieces of beef teriyaki, two pieces of chicken fingers, two pieces of chicken wings and two pieces of spare rib.

Two piece nime chow, two pieces fried chive dumpling, three piece fried ravioli, four pieces lort, two pieces spring roll and two pieces nime fired.

Crispy rice patties served with special ground pork in coconut milk base sauce on the side.

Gluten-free. Hot and spicy.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Pork or vegetable.

Thin broth with seafood and vegetable. Gluten free.

Thai style soup with the taste of lemongrass, bay leaves and garlic prepared with oyster mushrooms and herbs. Gluten free.

Soup prepared with pineapple, tomato, basil, scallion, lotus root and herbs. Gluten-free.

Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion and bamboo. Gluten free.

Soup with the taste of green curry flavor and coconut prepared with string bean, bamboo, onion, Chinese broccoli and herbs. Gluten free.

Soup prepared with celery, jalapeno, green eggplant, Cambodian anchovy, tamarind powder and herbs. Hot and spicy. Gluten free.

Soup with the taste of galangal, bay leaves and lemongrass prepared with onion, coconut milk and Thai basil in a light broth. Gluten free.

Soup with the taste of lemongrass, bay leaves, lime juice prepared with onion, jasmine rice and herbs in a light broth. Gluten-free.

Prepared with lotus root, tamarind powder, jalapeno and herbs in a spicy broth. Hot and spicy. Gluten free.

Soup with the taste of red curry flavor prepared with string bean, onion, potato and anise. Gluten free.

Prepared with fresh chopped pineapple and tomato, carrot and special herbs. Gluten free.

Prepared with well cooked beef tender, papaya, carrot, cabbage, galangal, onion, lemongrass and herbs. Gluten free.

Most popular. Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination. Gluten free.

Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination. Gluten free.

Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination. Served with soup on the side.

Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination.

Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination. Gluten free.

Choice of vegetable, tofu, chicken, pork, beef, shrimp, seafood, and combination.

A bowl of steamed rice noodles topped with beef brisket soup and special herbs. Gluten free.

Rice noodle, udon, flat egg noodle or angel hair noodle.

A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.

Prepared with bean vermicelli noodle, carrot, cabbage, cucumber, bell pepper, beansprout, Thai basil dressed in a lime and peanut sauce. Gluten free.

Prepared with soft rice noodle, beansprout, cucumber and Thai basil dressed in a tamarind sauce. Gluten-free.

Prepared with cabbage, bean sprout, cucumber, Thai basil, sesame seed, coconut milk and lime juice. Gluten free.

Prepared with carrot, cabbage, cucumber, bell pepper, beansprout, Thai basil, crispy rice vermicelli noodle dressed in a lime juice and peanut sauce. Gluten free.

Cucumber, basil, bean sprout and chili marinated with Cambodian anchovy and lime juice. Hot and Spicy. Gluten free.

Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce. Hot and spicy.

Prepared with onion, cabbage, bean sprout and scallion.

Prepared with cabbage, shredded carrot, bean sprout and scallion with a taste of curry flavor. Hot and spicy.

Prepared with crispy lo mein noodle topped with mix vegetables in oyster sauce.

Prepared with thin egg noodle topped with mix vegetables in oyster sauce.

Prepared with lo mein noodle topped with bamboo, corn, broccoli and mushroom with a taste of curry flavor sauce. Hot and spicy.

Prepared with short round rice noodle, Chinese broccoli, bean sprout and scallion.

Chinese style. Prepared with flat rice noodle, Chinese broccoli, pea pod, carrot and onion in a brown gravy.

Cambodian style. Prepared with flat wide rice noodle, Chinese broccoli, bean sprout and scallion.

Prepared with flat wide rice noodle, broccoli, carrot and onion, pea pod with a little white wine.

Prepared with yellow flat egg noodle, Chinese broccoli, bean sprout and scallion.

Prepared with shredded carrot, bean sprout and scallion.

Prepared with thin egg noodle and Chinese broccoli in a special infused sauce.

Prepared with thin egg noodle and Chinese broccoli in a spicy satay sauce. Hot and spicy.

Prepared with broccoli, string bean, carrot, onion, pea pod and black pepper.

Prepared with carrot, cabbage, bean sprout, celery and scallion.

Prepared with lomein noodle, carrot, Chinese broccoli, onion and pea pod in a brown gravy.

Most popular. Prepared with cabbage, bean sprout and scallion, served with peanut, lime and peanut sauce on the side. Hot and spicy. Gluten free.

Prepared with cabbage, bean sprout and scallion, served with peanut, lime and peanut sauce on the side.

Prepared with flat wide rice noodle, Chinese broccoli, onion, carrot, broccoli with tomato paste.

Prepared with cabbage, carrot, fungus, mushroom, onion, corn and scallion.

Prepared with beansprout and scallion in a special infused sauce. Gluten free.

Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion with a touch of curry flavor.

Flat wide rice noodle prepared with peapod, onion, carrot, cauliflower and a touch of curry flavor.

Prepared with soft noodle topped with bamboo, string bean, eggplant, asparagus and Thai basil.

A noodle salad prepared with soft rice noodle, beansprout, lettuce, Thai basil, cucumber, and a nime fried. Served with coconut milk and peanut sauce. Choice of vegetable, tofu, chicken, pork, beef, shrimp, or seafood.

A tray of fresh lettuce, beansprout, Thai basil, cucumber, and steamed rice noodle along with choice of protein stir fried with onion and scallion. Served with peanut sauce on the side. Choice of vegetable, tofu, chicken, pork, beef, shrimp, or seafood.

Stir fried meat and egg served with scallion, cucumber and Mandarin buns. Choice of chicken, pork, or beef.

Prepare with cabbage, mushroom, scallion, fungus, egg, and served with pancake. Choice of chicken, pork, beef, seafood, shrimp, or combination.

An omelet prepared with onion, bell pepper, beansprout and carrot served with brown gravy on top or on the side.

Lightly battered meat or seafood over shredded carrot, shredded cabbage, onion, jalapeño and dried red pepper with a special seasoning. Gluten free.

Prepared with cubed beef medium rare, lettuce, cucumber, onion and tomato. Served with lime sauce on the side.

Prepared the same way as beef loc lac but with sliced beef and well done. Served with lime sauce on the side.

Gluten free.

Gluten free.

Gluten free.

Scallop stir fried with mushroom, onion, ginger and scallion in home style sauce.

Battered scallop prepared with broccoli, onion, scallion and ginger.

Steamed cutlets of Atlantic salmon with ginger soy sauce. Substitute whole red snapper for an extra charge.

Cutlet of Atlantic salmon prepared with diced pineapple, tomato, onion, bell pepper and scallion in spicy sweet and sour sauce. Substitute whole red snapper for an extra charge. Hot and spicy. Gluten free.

Fried whole red snapper along with cucumber, lettuce, cilantro topping with homemade Thai chili garlic sauce. Hot and spicy. Gluten free.

Cutlet salmon prepared with sliced bell pepper, onion, carrot, corn, string bean and Thai basil. Substitute whole red snapper for an extra charge. Hot and spicy. Gluten free.

Cutlet salmon prepared with ginger, mushroom, baby corn, fried tofu, fungi and scallion. Substitute whole red snapper for an extra charge. Hot and spicy.

Battered cutlet salmon prepared with broccoli, ginger, onion and scallion.

Battered cutlet salmon prepared with baby shanghai, onion, scallion and ginger.

A combination of beef, chicken, pork and seafood with mix vegetables.

Prepared with asparagus and topped with grilled chicken tenders, fresh mushroom, onion, and scallion in a homemade sauce.

Can be served with semi de-bone duck.

Can be served with semi de-bone duck.

Gluten free.

Roasted semi de-boned duck served with scallion, cucumber and Mandarin buns.

Gluten free.

Contains peanut. Prepared with string bean, bamboo tips, asparagus, carrot, bell pepper and onion. Gluten free.

Cut half roasted duck, black mushroom, pea-pod, bamboo, carrot and baby shanghai. Hot and spicy.

Tofu, chicken, beef or shrimp.

Tofu, chicken or beef.

Tofu, chicken, shrimp or beef. Hot and spicy. Gluten free.

Vegetable, tofu, chicken or pork.

Gluten free.

Tofu, chicken, pork, beef or shrimp. Hot and spicy.

Tofu, chicken, pork, beef or shrimp.

Chicken or tofu.

3 pieces. Gluten free.

Gluten free.

Plain, oyster or spicy.

Plain, oyster or spicy.

Chicken, pork, beef, shrimp or seafood.

Chicken or tofu. Gluten free.

Chicken or tofu. Gluten free.

Chicken or tofu. Hot and spicy.

Chicken or tofu. Hot and spicy.

Tofu, chicken, pork, beef or shrimp. Hot and spicy.

Chicken or tofu. Hot and spicy.

Chicken, shrimp or seafood. Hot and spicy. Gluten free.

Chicken, pork or shrimp.

Tofu, chicken, pork, beef or shrimp. Hot and spicy.

Tofu, chicken, pork or shrimp. Gluten free.

Tofu, chicken, beef, pork or seafood. Hot and spicy.

Tofu, chicken, shrimp or beef.

Contains ground pork.

Tofu, chicken or shrimp. Hot and spicy. Gluten free.

Hot and spicy.

Cambodian Style.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Plain fried rice and egg. Gluten free.

Most popular. Prepared with carrot, corn, pea, scallion and egg. Gluten free.

Prepared with carrot, pea, corn, scallion with special shrimp paste. Gluten free.

Prepared with pineapple, carrot, onion, bell pepper and pea pod with a touch of curry. Gluten free.

Prepared with pea pod, onion, carrot, bell pepper, jalapeño, scallion, basil, and Thai shrimp sauce. Gluten free. Hot and spicy.

Hot and spicy.

Gluten free.

Hot and spicy.

Hot and spicy. Gluten free.

Most popular. Hot and spicy. Gluten free.

Hot and spicy.

Plain, oyster or spicy.

Plain, oyster or spicy.

Gluten free.

Contains peanut. Prepared with bell pepper, baby corn, carrot, string bean and onion. Hot and spicy. Gluten free.

Contains peanut. Hot and spicy. Gluten free.

Prepared with ginger, mushroom, onion and scallion in a ginger infused sauce.

Prepared with bell pepper, water chestnut, black mushroom, cashew nut and scallion.

Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom, scallion and cashew nut.

Prepared with pea pods, baby corn, black mushroom and water chestnut. Hot and spicy.

Stir-fried with bell pepper, onion and scallion in a special homemade sauce. Gluten free.

Prepared with bell pepper, beansprout, fungus, bamboo strip and scallion. Hot and spicy. Gluten free.

Prepared with broccoli, baby corn and black mushroom. Hot and spicy.

Prepared with bell pepper, onion, jalapeño and scallion in special shrimp paste. Hot and spicy. Gluten free.

Prepared with mixed vegetables in a special clear gravy. Gluten free.

Prepared with bell pepper, onion, jalapeño, string bean and Thai basil. Hot and spicy. Gluten free.

Prepared with string bean, jalapeño and basil with the flavor of Thai shrimp paste. Hot and Spicy.

Hot and spicy. Gluten free.

Prepared with onion, bean sprout, carrot, bamboo, celery, scallion and served with crispy noodles.

Hot and spicy. Gluten free.

Prepared with string bean, chopped bell pepper, onion and scallion.

Hot and spicy. Gluten free.

Hot and spicy. Gluten free.

Lightly battered meats prepared with eggplant and scallion in a spicy satay sauce. Hot and spicy.

Prepared with jalapeño, onion and scallion in a special infused sauce. Hot and spicy.

Prepared with pea pod, onion, carrot, water chestnut, bamboo, and scallion. Hot and spicy. Gluten free.

Prepared with bell pepper, sliced onion, carrot, bamboo, string bean and Thai basil. Hot and spicy. Gluten free.

Prepared with sliced bell pepper, onion, string bean, striped bamboo, shredded coconut and bay leaves. Hot and spicy. Gluten free.

Prepared with bell pepper, onion, carrot, bamboo, string bean and Thai basil. Contains peanut. Gluten free.

Prepared with bell pepper, onion, carrot, bamboo, string bean, asparagus, Thai basil and rhizome. Contains peanut. Gluten free.

Prepared with Thai basil, bell pepper, onion and string bean. Hot and spicy.

Prepared with string bean, onion, carrot, Thai basil and green eggplant. Gluten free.

Prepared with pineapple, tomato, onion and scallion in a special homemade sauce.

Prepare with pea pod, bamboo, tender black mushroom in satay sauce. Hot and spicy.

Prepared with fresh sliced mushroom, water chestnut, scallion, ground pork and white egg.

Prepared with pineapple, tomato, onion, carrot, corn and scallion. Gluten free.

Prepared with chicken finger, pineapple, green pepper, onion and carrot. Gluten free.

Most popular. Choice of chicken, tofu or shrimp. Served with broccoli. Gluten free. Hot and Spicy.

Choice of either chicken and tofu, or shrimp. Served with orange. Gluten free.

Choice of either chicken and tofu, or shrimp. Served with broccoli. Gluten free.

Choice of either chicken and tofu, or shrimp. Served with broccoli. Hot and spicy. Gluten free.