2 pieces. Fresh roll wrapped with steamed rice noodle, shrimp, Thai basil, beansprout and lettuce.

2 pieces.

Fresh roll wrapped with lettuce, bean sprout, basil, carrot, cucumber and shrimp.

2 pieces.

Fried vegetarian roll that contains bean sprout, carrot and onion.

Fried roll with taro and peanuts serve with duck sauce.

Fried roll with chicken, bean vermicelli noodle, onion, scallion and fungus.

4 pieces. Fried roll wrapped with chicken and chopped vegetables that includes fungi and onion.

4 pieces. Chopped chicken, carrot, celery and onion wrapped in a spring roll shell.

3 pieces. Fried vegetable roll wrapped with bean vermicelli noodle, cabbage, onion and carrot.

3 pieces. Fried roll with chopped chicken, onion, vermicelli noodle and scallion.

2 pieces.

8 pieces. Fried roll with a whole marinated shrimp wrapped in a spring roll shell.

8 pieces. Steam only. Marinated shrimp wrapped with clear tapioca flower.

Fry only. Prepared with ground pork, onion, scallion, water chestnut, cilantro wrapped in bean curd wrap.

2 pieces. Home style steam bun that contains pork, sausage, hard boiled egg, onion and scallion.

Crispy rice patties served with ground chicken coconut sauce on the side.

Crispy rice patties served with a special ground pork coconut milk base sauce on the side.

6 pieces.

10 pieces. Plain, oyster, spicy or lemongrass.

Spicy. Fried battered chicken wing with special seasoning, lime and cilantro.

Spicy.

6 pieces.

Plain, spicy or oyster.

8 pieces.

8 pieces. Steam or fry.

8 pieces. Steam or fry.

4 pieces. Steam or fry.

Serve with peanut sauce on the side. Prepared with marinated steam rice noodle, bean sprouts, pickle salad and hard boiled egg.

2 pieces nime chow, 2 pieces egg roll, 2 pieces beef teriyaki, fingers, 2 pieces chicken wing and 2 pieces spare rib.

2 pieces nime chow, 2 pieces fried chive dumpling, 3 pieces fried ravioli, 4 pieces lort, 2 pieces spring roll and 2 pieces nime fried.

Thin broth with seafood and vegetable.

Pork or vegetable.

Thai style. Soup with the taste of lemongrass and bay leaves prepared with oyster mushrooms.

Soup prepared with pineapple, tomato, basil, scallion, lotus root and herbs.

Thai style. The taste of coconut and lemongrass prepared with string bean, eggplant, onion and bamboo.

Spicy. Prepared with lotus root, tamarind powder, jalapeno and herbs in a spicy broth.

Soup with the taste of red curry flavor prepared with string bean, onion and sweet potato.

Spicy. Soup prepared with celery, jalapeno, green eggplant, Cambodian anchovy and tamarind powder.

Beef, beef ball, tendon and tripe.

Can be served dry with soup on side.

Rice noodle, flat egg noodle, udon or angel hair noodle.

A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.

Prepared with bean vermicelli noodle, carrot, cabbage, cucumber, bell pepper, beansprout, Thai basil dressed in a lime and peanut sauce.

Prepared with soft rice noodle, beansprout, cucumber and Thai basil.

Prepared with cabbage, bean sprout, cucumber, Thai basil and sesame seed.

Prepared with carrot, cabbage, cucumber, bell pepper, beansprout, Thai basil, crispy rice vermicelli noodle dressed in a lime and peanut sauce.

Cambodian beef salad. Cucumber, basil, bean sprout and chili marinated with Cambodian anchovy and lime juice.

Cambodian Style. Scallop stir fried with mushroom, onion, ginger and scallion in home style sauce.

Battered scallop prepared with broccoli, onion, scallion and ginger.

Whole red snapper for extra charge. Steam cutlets of atlantic salmon with ginger soy sauce.

Spicy. Whole red snapper for extra charge. Cutlet of atlantic salmon prepared diced pineapple, tomato, onion, bell pepper and scallion in spicy sweet and sour sauce.

Spicy. Fried whole red snapper along with cucumber, lettuce, cilantro topping with homemade Thai chili garlic sauce.

Spicy. Whole red snapper for extra charge. Cutlet salmon prepared with ginger, mushroom, baby corn, fried tofu, fungi and scallion.

Spicy. Whole red snapper for extra charge. Cutlet salmon prepare with sliced bell pepper, onion, carrot, corn, string bean and basil.

Battered cutlet salmon prepared with broccoli, ginger, onion and scallion.

Battered cutlet salmon prepared with baby shanghai, onion, scallion and ginger.

A combination of beef, chicken, pork and seafood with vegetables.

Prepared with jalapeño, bell pepper, onion and basil in lemongrass dry taste.

Can be served with semi de bone duck.

Can be served with semi de bone duck.

Roasted semi de bone duck served with scallion, cucumber and Chinese buns.

Contains peanuts. Prepared with string bean, bamboo tips, asparagus, carrot, bell pepper and onion.

Spicy. Cut half roasted duck, black mushroom, pea pod, bamboo, carrot and baby shanghai.

Spicy. Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce.

Shanghai style.

Singapore style.

Prepared with crispy lo mein topped with mix vegetable.

Prepared with thin egg noodle topped with mix vegetable.

Spicy. Prepared with lomein noodle topped with bamboo, corn, broccoli and mushroom.

Prepared with short round rice noodle, Chinese broccoli, bean sprout and scallion.

Chinese style. Prepared with flat rice noodle, Chinese broccoli, pea pod, carrot and onion in a brown gravy.

Cambodian Style. Prepared with flat wide rice noodle, Chinese broccoli, bean sprout and scallion.

Prepared with flat wide rice noodle, broccoli, carrot and onion, pea pod with a little white wine.

Prepared with yellow flat egg noodle, Chinese broccoli, bean sprout and scallion.

Spicy. Oyster or satay. Prepared with thin egg noodle and Chinese broccoli in infused sauce.

Prepared with carrot, cabbage, bean sprout, celery and scallion.

Prepared with lomein noodle, carrot, Chinese broccoli, onion and pea pod.

Spicy. Thai style.

Cambodian style.

Prepared with flat wide rice noodle, Chinese broccoli, onion, carrot and broccoli with tomato paste.

Prepared with cabbage, carrot, fungus, mushroom, onion, corn and scallion.

Prepared with beansprout and scallion in infused sauce.

Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.

Flat wide rice noodle prepared with pea pod, onion, carrot, cauliflower and curry powder.

Prepared with soft rice noodle topped with bamboo, string bean, eggplant and asparagus.

Prepared with carrot, pea, corn and scallion with special shrimp paste.

Prepared with pineapple, carrot, onion, bell pepper and pea pod with a touch of curry.

3 pieces.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Contain ground pork.

Spicy.

Cambodian style.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Contains peanut. Prepared with bell pepper, baby corn, carrot, string bean and onion.

Spicy. Contains peanut.

Prepared with ginger, mushroom, onion and scallion in a ginger infused sauce.

Chinese style. Prepared with bell pepper, water chestnut, black mushroom and cashew.

Thai style. Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom, scallion and cashew.

Spicy. Prepared with bell pepper, beansprout, fungus, bamboo strip and scallion.

Spicy. Prepared with pea pods, baby corn, black mushroom and water chestnut.

Spicy. Prepared with broccoli, baby corn and black mushroom.

Spicy. Prepared with bell pepper, onion, jalapeno, string bean and Thai basil.

Stir fried with bell pepper, onion and scallion in a special homemade sauce.

Spicy. Prepared with bell pepper, onion, jalapeno and scallion in special shrimp paste.

Spicy. Thai style. Prepared with string bean, jalapeno and basil with flavor of Thai shrimp paste.

Spicy.

Prepared with string bean, chopped bell pepper, onion and scallion.

Spicy.

Spicy.

Spicy. Lightly battered meats prepared with eggplant and scallion in satay sauce.

Spicy. Prepared with jalapeno, onion and scallion.

Spicy. Chinese style.

Spicy.

Spicy.

Contains peanut.

Contains peanut.

Spicy. Prepared with Thai basil, bell pepper, onion and string bean.

Prepared with string bean, onion, carrot, Thai basil and green eggplant.

Prepared with pineapple, tomato, onion and scallion.

Spicy. Prepare with pea pod, bamboo, tender black mushroom in satay sauce.

Prepare with sliced mushroom, water chestnut, ground pork and white egg.

Thai style. Prepared with pineapple, tomato, onion, carrot, corn and scallion.

Chinese style. Prepared with chicken finger, pineapple, green pepper, onion and carrot.

Spicy. Serve with broccoli.

Serve with orange.

Serve with broccoli.

Spicy. Serve with broccoli.

Lime sauce on the side. Prepared with cubed beef medium rare, lettuce, cucumber, onion and tomato.

Lime sauce on the side. Prepared as same as beef loc lac but with sliced beef and well done.

Pan fried meat and egg served with scallion, cucumber and mandarin pancake.

Prepare with cabbage, mushroom, scallion, fungi, egg and serve with pancake.

An omelette prepared with onion, bell pepper, beansprout and carrot served with brown gravy on top or on the side.

Lightly battered meats or seafood over shredded carrot, shredded cabbage onion, jalapeno and dried red pepper with special seasoning.