Hummus topped with sauteed ground lamb and pine nuts and served with pita bread.

Garbanzo beans with tahini and lemon juices, garnished with paprika, levoo and parsley and served with pita bread. Vegetarian.

Garbanzo beans with tahini and lemon juices, garnished with paprika, levoo and parsley and served with pita bread. Vegetarian.

Hummus topped with sauteed pine nuts, served with pita bread. Vegetarian.

hummus mixed with blend of house spices.

Roasted eggplant mixed with tahini, garlic and lemon juice, served with pita bread. Vegetarian.

Stuffed with rice, onion, tomato and herbs, served with our homemade yogurt sauce. Vegetarian.

Homemade strained yogurt cheese topped with sundried mint, drizzled with extra virgin olive oil. Vegetarian.

Spicy dried cheese mixed with onions, tomatoes, parsley and extra virgin olive oil. Vegetarian.

Feta cheese, tomato, kalamata olives, dry mint topped with sun-dried mint, drizzled with EVOO

Lightly fried cauliflower, drizzled with homemade tahini sauce, parsley and tomatoes. Vegetarian.

Phyllo cigars filled with our house cheese blend, parsley and scallions. Vegetarian.

Fried ground chickpeas and fava beans. Vegetarian.

Grape leaves stuffed with our special mix of ground lamb and beef, spices, lemon and rice.

Cabbage leaves stuffed with rice, ground lamb and beef, served with homemade yogurt sauce.

Fresh spinach sauteed with caramelized onion drizzled with lemon juice.

Beef and lamb cured sausage sauteed with onions and tomato.

Mini lamb cured sausage sauteed in butter and lemon, finished with pomegranate molasses.

Labanese dumplings stuffed with sauteed ground beef, toasted pine nuts and onion, served with homemade yogurt cucumber sauce.

Traditional lebanese dough with spinach and sumac. Vegetarian.

Small baked pies stuffed with lamb, tomato, onion and spices and served with yogurt sauce.

Traditional lebanese dough stuffed with a mix of ground lamb, beef and pine nuts.

Traditional lebanese dough stuffed with our house cheese blend. Vegetarian.

Fried chicken wings tossed in our homemade cilantro garlic sauce, served with our famous garlic aioli.

Hummus, baba ghanouj, 4 vegetarian grape leaves, 2 spinach pie, 2 falafel. Vegetarian.

2 meat pie, 2 spinach pie, 2 rakakat, 2 kibbee balls, 2 sumbousik blahmeh.

Iceberg lettuce, cucumber, tomatoes, onion, radishes, green peppers, mint parsley with a lemon garlic dressing and pita chips. Vegetarian.

Traditional Lebanese salad of finely chopped parsley, mint, tomatoes, onion and bulgur wheat, with our house dressing. Vegetarian.

Iceberg lettuce, tomato, green peppers, cucumber, onion, kalamata olives and feta with Greek dressing.

Mix green salad, tomato topped with 4 sauteed garlic shrimp with our house dressing.

Iceberg lettuce, tomatoes, onion, cucumber, green pepper and homemade dressing.

Beef skewer with onions, peppers, spices, hummus, pickles, parsley and tomato.

Lamb skewer with onions, tomato and spices, hummus, pickles and parsley.

Marinated chicken cubes with a blend of spices served with garlic paste, French fries and pickles.

Ground beef with spices onions, parsley, hummus, tomatoes and pickles.

Ground beef with a house blend of spices onion, chopped parsley, hummus, tomatoes and pickles.

Marinated grilled chicken with garlic paste, French fries and pickles.

Marinated grilled beef, tomatoes, pickles, onions, fresh parsley with tahini.

Marinated grilled lamb, tomatoes, pickles, onions, fresh parsley and sumac served with tahini.

Grilled seasoned ground beef with cheese, lettuce, fries, pickles, grilled tomatoes, onions, ketchup and mustard.

Tahini, tomato, pickled turnip, parsley and radish.

Green pepper, tomato, onion, mushroom and olives.

Marinated mushrooms, tahini, parsley, tomato and onion.

Parsley, tomato, pickles, onion, cucumber and French fries.

Two shrimp skewers, onions, served with garlic aioli, and pickles vegetables.

Two lamb skewers, onion, and tomatoes, served with hummus, and pickles vegetables.

Four pieces of kafta (ground beef with parsley, and onion) skewers, hummus, and pickled vegetables.

Four pieces of kafta (ground beef with parsley, and onion, pepper) skewers, served with hummus, and pickles vegetables.

Two beef skewers with onions, and peppers, served with hummus, and pickles vegetables.

Two chicken skewers with onion, pepper, garlic aioli, and pickled vegetables.

Marinated chicken strips sauteed with green peppers, onion, served with a garlic aioli.

Marinated strips sauteed with green peppers, onion, served with pickles drizzled with tahini sauce.

Marinated strips sauteed with green peppers, onion, served with pickles, drizzled with tahini sauce.

One skewer of lamb, beef, kafta, chicken, and shrimp, served with hummus, garlic aioli, and pickled vegetables.

Beef, lamb, kafta, chicken, and shrimp, hummus, garlic aioli, and pickled vegetables.

Marinated grilled whole chicken served with garlic paste, hummus, and pickles.

6 ounce grilled salmon, garlic, aioli pickled veggies.

Lebanese dumpling stuffed with sauteed mix ground beef, and lamb, served with hummus, pickle veggies.

Cabbage leaves stuffed with rice hummus, and pickled veggies.

Marinated mushrooms, sauteed with green peppers, onion, served with pickle drizzled with Tahini sauce. Vegetarian.

Served with tomato pickled turnip, parsley, radish, and Tahini sauce. Vegetable.

Grilled marinated cauliflower with hummus, and pickled veggie. Vegetarian.

Tomatoes, onion, green peppers, mushrooms, served with hummus, and pickled veggies. Vegetarian.

Steamed lentil and rice, house spice served with yogurt, pickle veggies, topped with caramelized onion. Vegetarian.

Minimum 2 people. Hummus, baba ghanouj, fattoush, vegetarian and grape leaves.

Minimum 4 people. Hummus, baba ghanouj, fattoush, vegetarian and grape leaves.

Minimum 2 people. Fafafel, kibbee balls, rakakat, fatayer, lahem ajoun and French fries.

Minimum 4 people. Fafafel, kibbee balls, rakakat, fatayer, lahem ajoun and French fries.

Minimum 4 people. Chicken and lamb kafta kabab, served with rice pilaf and garlic aioli.

Minimum 4 people. Chicken and lamb kafta kabab, served with rice pilaf and garlic aioli.

Lebanese cheese cake.

Philo dough stuffed with walnuts drizzled with simple syrup.