Haruki Express
About Haruki Express
Order from Haruki Express and you're ordering from a sushi bar that is one of the most well-liked in Providence. And your order from Haruki Express will be a great deal too when you select the mo...show more
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Boiled green soybeans, lightly salted.
Soybean soup with tofu, scallions and seaweed.
Served with sesame dressing.
Marinated squid, sansai vegetable, sesame with sweet vinegar sauce.
Black hijiki seaweed and soybeans cooked with sesame oil, soy broth.
Tender wakame agar-agar seaweed served marinated with sesame seeds and vinaigrette dressing.
Wakame seaweed and cucumber in a sweet vinaigrette.
Fresh iceberg lettuce, romaine lettuce, silk tofu, buckwheat noodle with creamy sesame dressing.
Thick noodle.
Buckwheat noodle.
Plum paste, oba and cucumber.
Romaine lettuce, cucumber, avocado, asparagus, and burdock.
Pickled yellow radish.
Cooked gourd.
Crabstick and avocado.
California roll with tobiko outside.
Shrimp tempura, avocado with masago and eel sauce on the outside 5 pieces.
Sweet omelet.
Eel and cucumber.
Smoked salmon, cream cheese and cucumber.
Cooked salmon, lettuce, cucumber, and asparagus with a special sauce on the outside 5 pieces.
Inside crab stick and cucumber outside eel and avocado.
Inside shrimp tempura, avocado and cucumber outside masago and avocado.
Inside tuna, yellowtail, avocado, cucumber, and scallion outside tobiko and seaweed powder.
Inside eel and asparagus outside avocado.
Inside shrimp tempura, tempura bits, cucumber, lettuce, and spicy sauce outside masago and eel sauce.
Inside crab stick, avocado and cucumber outside eel, tuna, salmon, and masago.
Broiled chicken and onion with teriyaki sauce.
Shrimp Tempura 3 pieces served with house special sauce.
Pan sautéed thin slices of beef and onion with soy sauce flavor.
Broiled BBQ eel glazed with teriyaki sauce.
Egg.
Shrimp.
Eel.
Octopus.
Fried bean curd.
Imitation crab stick.
Flying fish roe.
Smelt roe.
Salmon roe.
Fresh tuna in a spicy sauce topped with spicy mayo.
Fresh yellow tail and scallion.
Salmon, cucumber, avocado, scallion, and burdock.
Yellow tail, scallion and jalapenos with cilantro on the outside.
Fresh tuna in a garlic marinade.
Salmon and avocado.
Salmon and scallion.
Mutsu and jalapenos with cilantro on the outside.
Of assorted nigiri-sushi and 8 pieces of California roll 6 pieces.
Of assorted fresh fish slices - 16.
Sliced fresh salmon over a bed of seasoned rice.
Sliced fresh yellow tail over a bed of seasoned rice.
Sake maki, California and tekka.
Kappa, avocado maki and 2 pieces inari.
Of assorted nigiri-sushi, 8 pieces of California roll and 6 pieces of tekka 8 pieces.
Assorted filets of fresh fish, vegetables and tamago served over a bed of seasoned rice.
Sliced fresh tuna over a bed of seasoned rice.
Large roll stuffed with tamago, oshinko, kanikama, avocado, and cucumber, wrapped in seaweed.
Negihama, California and tekka.
Kappa, avocado maki and oshinko maki.
Boiled green soybeans, lightly salted.
Soy bean soup with tofu, scallions and seaweed.
Served with sesame dressing.
Marinated squid, sansai vegetable, sesame with sweet vinegar sauce.
Tender wakame agar-agar seaweed served marinated with sesame seeds and vinaigrette dressing.
Wakame seaweed and cucumber in a sweet vinaigrette.
Thick noodle.
Buckwheat noodle.
Plum paste, oba and cucumber.
Romaine lettuce, cucumber, avocado, asparagus, and burdock.
Pickled yellow radish.
Cooked gourd.
Crabstick and avocado.
California roll with tobiko outside.
Shrimp tempura, avocado with masago and eel sauce on the outside 5 pieces.
Sweet omelet.
Eel and cucumber.
Smoked salmon, cream cheese and cucumber.
Cooked salmon, lettuce, cucumber, and asparagus with a special sauce on the outside 5 pieces.
Inside: crab stick and cucumber; outside: eel and avocado.
Inside shrimp tempura, avocado and cucumber outside masago and avocado.
Inside tuna, yellow tail, avocado, cucumber, and scallion outside: tobiko and seaweed powder.
Inside eel and asparagus outside: avocado.
Inside shrimp tempura, tempura bits, cucumber, lettuce, and spicy sauce outside masago and eel sauce.
Inside crab stick, avocado and cucumber outside eel, tuna, salmon, and masago.
Broiled chicken and onion with teriyaki sauce.
Shrimp tempua 3 pieces served with house special sauce.
Pan sautéed thin slices of beef and onion with soy sauce flavor.
Broiled BBQ eel glazed with teriyaki sauce.
Egg.
Shrimp.
Eel.
Octopus.
Fried bean curd.
Imitation crab stick.
Flying fish roe.
Smelt roe.
Salmon roe.
Fresh tuna in a spicy sauce topped with spicy mayo.
Fresh yellow tail and scallion.
Salmon, cucumber, avocado, scallion, and burdock.
Yellow tail, scallion and jalapenos with cilantro on the outside.
Fresh tuna in a garlic marinade.
Salmon and avocado.
Salmon and scallion.
Mutsu and jalapenos with cilantro on the outside.
Of assorted nigiri-sushi and 8 pieces of California roll 6 pieces.
Of assorted fresh fish slices (16).
Sliced fresh salmon over a bed of seasoned rice.
Sliced fresh yellow tail over a bed of seasoned rice.
Sake maki, California and tekka.
Kappa, avocado maki and 2 pieces inari.
Of assorted nigiri-sushi, 8 pieces of California roll and 6 pieces of tekka 8 pieces.
Assorted filets of fresh fish, vegetables and tamago served over a bed of seasoned rice.
Sliced fresh tuna over a bed of seasoned rice.
Large roll stuffed with tamago, oshinko, kanikama, avocado, and cucumber, wrapped in seaweed.
Negihama, California and tekka.
Kappa, avocado maki and oshinko maki.
Online Ordering Options
(See pickup options)Last updated August 17, 2020