Spicy curry aioli, peppers and red radish.

Pt. Judith squid, hot peppers, garlic and butter.

scallops, shrimp and octopus.

Littleneck clams, pancetta, ricotta, Parmesan, scallions, oregano and garlic oil.

Seasoned bread, chopped clams, casino butter and crisp bacon.

Feta cheese, shaved red onion, toasted pistachios, orange supreme and preserved lemon vinaigrette.

Baby arugula, blueberries, goat cheese and toasted almond vinaigrette.

Romaine, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar, sage-buttermilk ranch dressing.

Baby spinach, shaved fennel, celery, red onion, toasted walnuts and honey-white balsamic vinaigrette.

Romaine, homemade focaccia croutons, shaved Parmesan and Caesar dressing.

Mixed greens, artichoke, hearts of palm, egg, green beans, tomato, olive tapenade, fresh herbs and red wine vinaigrette.

Shrimp and lump crab.

Freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce and butter toasted bun.

Grilled chicken, feta, sweet pickled onions, tomato, shredded lettuce, olive tapenade, tzatziki sauce and pita pocket.

Red onion, marinated grape tomato, baby arugula, lemon herb aioli and toasted bread, open faced.

North country bacon, cheddar cheese, shaved red onion, mustard-relish aioli and brioche roll.

Provolone cheese, honey mustard aioli, lettuce, tomato, shaved red onion, avocado and spinach tortilla.

Lettuce, tomato, american cheese and toasted multi-grain bread.

Crispy cod, pickled slaw, baja sauce, avocado salsa, fresh cilantro and flour tortilla.

Zucchini, yellow squash, eggplant, herbed goat cheese, fresh basil and sliced multi-grain bread.

Lemon flounder, cornmeal crust, pea greens, tomato, pickled red onion, herb aioli and toasted brioche roll.

Smoked cheddar cheese, caramelized onion, horseradish cream and butter toasted sourdough bread.

Fried oysters, shredded lettuce, sliced pickles, mayo, tomato and sub roll.

Chorizo, potatoes, kale and seafood broth.

Shrimp, scallops, swordfish, chourico, English peas clams and mussels with pimentos and saffron rice.

Shrimp, scallops, cod, seasoned crumbs and sauteed baby spinach.

Fresh shucked lobster meat, lobster sherry cream sauce, bread crumbs and baby greens salad.

Each piece.

Each piece.

Each piece.

Each piece.

Cold baby lobster, jumbo shrimp cocktail, oysters and littleneck clams. Serves 2-4.

scallops, shrimp and octopus.

Soy-ginger dipping sauce.

Point Judith squid, hot cherry peppers and garlic butter.

Cilantro, scallions, sesame seeds, toasted chilis, lime juice, corn tortilla and wasabi cream.

Seasoned bread, chopped clams, casino butter and crisp bacon

Seasoned bread, chopped clams, casino butter and crisp bacon.

Spicy curry aioli, peppers and red radish.

Littleneck clams, pancetta, ricotta, Parmesan, scallions, oregano and garlic oil.

Classically prepared with garlic, parsley, lemon and buttered bread crumbs.

Red curry broth, lemongrass and grilled bread.

Assorted cheeses, soppressata, del duca prosciutto, pickled red onion, caperberries, candied walnuts, olives and seasonal compote.

Fried calamari, scallops and bacon, hemenway's stuffies. Serves 2-4.

Focaccia croutons and grana padano.

Smoked bacon, grape tomato, boiled egg and blue cheese.

Pistachio, citrus supreme, feta cheese, red onion and preserved lemon vinaigrette.

Mixed greens, goat cheese, roasted peppers and toasted hazelnut-dijon vinaigrette.

Shrimp, crab, lobster, baby greens, feta cheese, shaved red onion, toasted pistachios, orange supreme and preserved lemon vinaigrette.

Mixed greens, artichoke, hearts of palm, egg, green beans, tomato, olive tapenade, fresh herbs and red wine vinaigrette.

Scallion-sesame jasmine rice, escabeche salad and tataki sauce.

Celeriac puree, haricot vert, beurre rouge and frisee.

Giardiniera, lobster butter poached potatoes, baby arugula and beurre blanc.

Local mushrooms, chestnut puree, roasted beets, celery leaf, radish and watercress pesto.

Chourico braised garbanzo beans, asparagus and gremolata.

Shrimp, scallops, swordfish, chourico, clams, mussels, pimentos and saffron rice.

Roasted potatoes, buttered green beans and sauce vierge.

Shrimp, scallops, cod, lobster, monterey jack cheese, sherry cream, seasoned crumbs and roasted asparagus.

Thyme gnocchi, royal trumpet mushroom horseradish cream sauce and pea tendrils.

Cilantro-coconut farro risotto, curried carrot puree and roasted maitake mushrooms.

Roasted vegetables, lentils and raita.

House stuffing with crab, apple, vegetables, and Ritz crackers and crispy cauliflower.

Fondant potatoes, vanilla parsnip puree and blackberry gastrique.

Prosciutto wrapped, broccoli rabe, roasted potato and bagna cauda.

Mashed potatoes, drawn butter and hollandaise.

Yukon mashed potatoes, grilled asparagus and red wine demi-glace.

Grilled Brandt beef ribeye, smoked oyster butter, Parmesan steak fries and baby spinach.

Roasted autumn vegetable and apple hash, frisee and madeira sauce.

Can be prepared to your liking: baked, grilled, pan-seared and pan-blackened.

Can be prepared to your liking: baked, grilled, pan-seared and pan-blackened.

Can be prepared to your liking: baked, grilled, pan-seared and pan-blackened.

Can be prepared to your liking: baked, grilled, pan-seared, pan-blackened.

Can be prepared to your liking: baked, grilled, pan-seared, pan-blackened.

Can be prepared to your liking: baked, grilled, pan-seared, pan-blackened.

Each piece.

Each piece.

Each piece.

Each piece.

Cold baby lobster, jumbo shrimp cocktail, oysters and littleneck clams. Serves 2-4.

A larger version of our shellfish platter with Alaskan king crab legs. Serves 4-6.

Fresh berries and candied almonds.

Apple brandy custard, croissants, vanilla bean caramel and apple cider gelato.

White chocolate caramel, raspberry powder, cocoa nib brittle and raspberry sorbet.

Vanilla creme fraiche cake, chocolate and strawberry gelato, milk chocolate feuilletine crunch and Italian meringue.

Whipped cream, candied lime zest and toasted coconut.

Devil's food cake, coconut cream cheese, milk chocolate mousse, coconut tapioca and coconut sorbet.

Vanilla cookie crust, pumpkin cheesecake, pumpkin spice chantilly, toffee sauce and praline.