Himalayan Bistro

Internationally recognized Indian lentil soup flavored with dices of lemons. Gluten-free and vegan.

Fresh coconut milk flavored with honey. Gluten-free.

Garlic flavored clear chicken soup-rich, warm and favorite of all time. Gluten-free.

Chef's special.

Homemade crispy turnovers stuffed with spiced potatoes and peas. Vegan.

Extra-large shrimp marinated in a mixture of mild spices and crisp fried. Gluten-free.

Homemade crispy turnovers stuffed with ground lamb.

Fresh vegetables mixed with Indian spices and crisp fried. Vegan.

Variety of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tiki, and a piece of barbecued boneless chicken).

Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried. Vegan.

Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried. Vegan, gluten-free.

Chicken tenders battered and crisp fried.

Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried. Gluten-free.

A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tiki).

White chicken tenders marinated with fresh yogurt and Indian spices and cooked in tandoori oven. Gluten-free.

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce.

Two pieces of samosas and tomatoes, onions, sweet and sour sauce and spicy yogurt.

Barbecued chicken delicately tossed in our homemade mayonnaise with salad. Gluten-free.

Diced boiled potatoes mixed with sesame paste and Himalayan spices. Gluten-free, vegan.

Two pieces of aloo tikki with tomatoes, onions, sweet and sour sauce with spicy yogurt. Gluten-free.

Steamed dumplings, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. Served as a non-vegetarian dish, with a mouth watering roasted tomato chutney.

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a touch of chili paste.

Diced potatoes spiced with sesame paste and Nepalese spices.

Boneless mutton cubes, spiced with ginger and Himalayan masala.

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing.

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce, served with our homemade dressing.

Topped with roasted chicken, served with homemade dressing.

Vegan. gluten-free. Mixed fresh garden vegetables cooked with light spices.

Royal lentil dish tempered with Himalayan herbs jimbu.

Vegan. gluten-free. Fresh cauliflower and potatoes cooked with five types of spices and herbs.

Fresh mustard leaves tempered with dried chili and whole cumin seeds.

Vegan. gluten-free. Fresh garden peas cooked with potatoes.

Vegan, gluten-free. North Indian specialty, subtly flavored chickpeas cooked in its own masala.

Vegan. gluten-free. Eggplant baked in open fire gently and then cooked with green peas and spices.

Vegan. gluten-free. Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices.

An Anglo-Indian popular dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger and garlic paste.

Fresh julienne of spinach, pan-roasted and tempered with cumin seeds and light spices.

Potatoes mixed with string beans cooked in Nepalese style.

Vegan. gluten-free. Diced potatoes cooked in cumin seeds and an array of masterfully blended spices.

Vegan. gluten-free. black-eyed beans cooked with diced potatoes and Himalayan herbs.

Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic Himalayan style.

Bean stew enhanced with Ajwain seeds (A Himalayan herb).

A flavorful blend of fresh spinach, ginger, onions and cubes of homemade cottage cheese, cooked in light spices.

Homemade cottage cheese and garden peas, in a mild and rich gravy.

Gluten-free. slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices.

Vegan. gluten-free. Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices.

Gluten-free. Fresh vegetables cooked with tomatoes, gravy nuts and cream.

Gluten-free. Fresh vegetables cooked with tomatoes based curry sauce.

Fresh cauliflower and potatoes, gently cooked with herbs and spices.

Fresh garden peas cooked with potatoes.

North Indian specialty, subtly flavored chick peas cooked in its own masala.

Gluten-free. Chickpeas and spinach cooked in light spices.

Gluten-free. Vegetables simmered with nut paste and cooked with creamy tomato sauce.

Gluten-free. Diced potatoes with fresh spinach cooked in curry sauce and light spices.

Gluten-free. home-made cheese sautéed with fresh ginger garlic, onions, tomatoes garnished with nuts and raisins cooked

Gluten-free. Fresh spinach and tofu cooked with light gravy.

Gluten-free. Vegetable balls cooked in creamy nut sauce with herbs and spices.

Mixed fresh garden vegetables cooked with light spices.

Fresh eggplant baked in an open fire, gently cooked with peas, herbs and spices.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.

Fresh goat meat with bones, cooked in Himalayan spices.

Duck cooked with fresh spinach or mustard blended with exotic spices.

Haddock cooked in exotic curry sauce with Nepalese spices.

Shrimp cooked in a unique curry sauce with hints of lemon-flavored curry sauce.

White meat chicken, cooked with fresh saag mustard or spinach in typical Nepalese style.

Gluten-free. Lamb cooked in saffron curry sauce and garlic flakes.

Gluten-free. Tender duck cooked in tomato creamy and spices.

Gluten-free. Young duck breast tossed in onions, peppers, with light spices.

Gluten-free. Chicken cook with spinach.

Gluten-free. White meat chicken, cooked with fresh saag in Nepali style.

Gluten-free. Duck cooked with saag with exotic spices.

Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic Himalayan style.

Royal lentil dish tempered with Himalayan herbs jimbu.

An Anglo-Indian popular dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger and garlic paste.

Vegan. gluten-free. black-eyed beans cooked with diced potatoes and Himalayan herbs.

Fresh mustard leaves tempered with dried chili and whole cumin seeds.

Combination of seasonal vegetables cooked in light spices.

Fresh julienne of spinach, pan-roasted and tempered with cumin seeds and light spices.

Potatoes mixed with string beans cooked in Nepalese style.

Bean stew enhanced with Ajwain seeds (A Himalayan herb).

Diced boneless white meat chicken tandoori style and coked in rich creamy tomato sauce. Gluten-free.

White meat, boneless chicken cooked with ginger-garlic paste and unique blend spices. Gluten-free.

Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts. Gluten-free.

Boneless chicken cooked with nuts and light creamy sauce. Gluten-free.

Chicken cooked with spinach. Gluten-free.

Tandoori white boneless chicken cooked with spinach. Gluten-free.

Boneless chicken cooked with mushrooms. Gluten-free.

Chicken and potatoes cooked with tangy sauce and spices. Gluten-free.

Boneless chicken roasted with onions, peppers, tomatoes and spices. Gluten-free.

Boneless chicken cooked with mixed vegetables. Gluten-free.

Fresh boneless beef cubes cooked in a special curry sauce. Gluten free.

Tender pieces of beef and potatoes cooked with hot spices and green herbs. Gluten free.

Boneless beef roasted with onions, tomatoes, pepper and spices. Gluten free.

Beef curry cooked with mushrooms. Gluten free.

Boneless tender pieces of beef cooked with onions, garlic, tomatoes, yogurt, spices, nuts, and raisins. Gluten free.

Beef curry cooked with nuts, raisins and creamy sauce. Gluten free.

Fresh goat meat with bones cooked in Himalayan spices. Gluten-free.

Fresh goat meat cooked with spinach. Gluten-free.

Fresh goat and potatoes cooked with tangy sauce and spices. Gluten-free.

Fresh gat meat cooked with spiced pickle. Gluten-free.

Fresh goat cooked with yogurt, nuts and spices. Gluten-free.

Boneless diced lamb cooked in tandoori and assorted with creamy tomato sauce. Gluten-free.

Lamb curry cooked with nuts and raisins in creamy sauce. Gluten-free.

Ground lamb cooked with green peas, tomatoes and onions. Gluten-free.

Fresh boneless lamb cubes cooked in special curry sauce. Gluten-free.

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs. Gluten-free.

Boneless tender pieces of lamb coked with onions, garlic, tomatoes, yogurt, nuts, raisins and spices. Gluten-free.

Boneless lamb roasted with onions, pepper, tomatoes, and spices. Gluten-free.

Tender pieces of lamb and potatoes cooked with hot spices and fresh green herbs. Gluten-free.

Lamb curry cooked with mushrooms. Gluten-free.

Barbecued lamb roasted with onions, pepper and exotic spices. Gluten-free.

Famous shrimp curry of Goa prepared with fresh grounded coconut and exotic spices. Gluten free.

Shrimp cooked in a light creamy sauce enriched with nuts and raisins. Gluten free.

Yogurt marinated shrimp cooked on Tandoori oven and assorted with tomato cream sauce and Indian spices. Gluten free.

Shrimp cooked with curry sauce. Gluten free.

Haddock cooked in a tomato cream sauce with aromatic herbs. Gluten free.

Shrimp and potatoes cooked with hot spices and green herbs. Gluten free.

Boneless skinless Haddock cooked with curry sauce. Gluten free.

Haddock and potatoes cooked with hot spices and green herbs. Gluten free.

Assorted seafood cooked in tomato cream sauce with Himalayan peppercorns. Gluten free.

Shrimp cooked with spinach. Gluten free.

Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorns. Gluten free.

Barbecued shrimp roasted with onions, peppers, and exotic spices. Gluten free.

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins.

Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts.

Saffron flavored Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. Gluten free.

Saffron flavored Basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices. Gluten free.

Saffron flavored Basmati rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts. Gluten free.

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala.

Saffron flavor Basmati rice cooked with shrimp, vegetables, Indian spices and toasted nuts and raisins. Gluten free.

Basmati rice cooked with fresh green peas and toasted nuts.

The supreme of kababs - Spring chicken marinated in tandoori masala and yogurt for over 24 hours and then cooked in tandoori. Tastiest way to barbecue chicken. Gluten free.

The supreme of kababs - Spring chicken marinated in tandoori masala and yogurt for over 24 hours and then cooked in tandoori. Tastiest way to barbecue chicken. Gluten free.

Tendered chicken marinated with yogurt and barbecued in tandoori oven. Gluten free.

Variety of barbecued items (Lamb kabab, chicken tikka, chicken tandoori, tandoori salmon and tandoori shrimp). Gluten free.

Home-made cottage cheese marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire.

Succulent lamb pieces marinated with yogurt and barbecued in tandoori oven. Gluten free.

Tender piece of lamb marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Jumbo shrimp marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in Tandoori oven. Gluten free.

Tofu marinated with tomato-based sauce, herbs and spices cooked in tandoori oven. Gluten free, vegan.

Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a tandoori oven. Gluten free.

Salmon marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten free.

Mulligatawny soup, vegetable samosa, raita, choice of two vegetable entrees, two naan, choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of entrees (Lamb kabab, lamb sheekh kabab, chicken tandoori, chicken tikka), 1 naan, choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of two entrees (Mixed grill, sheekh kabab, kamb kebab, chicken tandoori, chicken tikka, tandoori shrimp and tandoori fish), 2 naan, choice of dessert, tea or coffee.

Leavened handmade bread with a touch of garlic.

Leavened handmade buttered bread, baked in a clay oven.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with home-made cottage cheese.

Crispy deep-fried puffy bread (Whole wheat flour).

Leavened bread stuffed with spiced potato.

Traditional whole wheat flat Indian bread. Vegan.

Famous multi-layered whole wheat bread cooked on the griddle or tandoori.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on the griddle.

Plain naan, garlic naan and a poori.

Multi-layered whole wheat bread cooked with butter on the griddled or tandoori.

Whole wheat bread cooked in tandoori. Vegan.

Whole wheat bread stuffed with spiced cauliflower and green peas.

Garlic naan, aloo naa, onion naan and mint paratha.

Leavened bread stuffed with nuts and raisins.

Leavened bread stuffed with chopped mint.

Bread stuffed with spiced, barbecued, ground chicken.

Wheat flour puffy bread.

Leavened bread stuffed with spice ground lamb.

Leavened bread stuffed with cherry.

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio.

Rice pudding. Homemade rice pudding flavored with cardamom and nuts.

A Northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Hung yogurt folded with dry nuts.

Minced carrot cake, reduced in sweetened milk.

Freshly milk made tea flavored with herbs.

Cool, refreshing and delicious yogurt drink. Sweetened with honey, mango pulp, and sugar plain, sweet or salty.

Darjeeling, green, lemon ginger, himalayan masala chiya (freshly made with herbs and milk) coffee regular, coffee de café.

Mango, pineapple, apple, orange.

An internationally recognized Indian lentil soup with a hint of lemon

Hearty, fresh coconut milk, flavored with honey

Mixed soup with nine types of sprouted beans with Himalayan herbs

Garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time

Chef's special

Homemade crispy turnovers stuffed with spiced potatoes and peas

Stuffed homemade cheese slices dipped in chick pea batter and fried

Fresh mixed vegetable fritters

Extra large shrimp marinated in a mixture of mild spices and crisp fried

Skinless haddock marinated with chickpea flour, Indian spices and crisp fried

Indian spiced potato patties

Squid battered in oriental style and crisp fried

Shredded cabbage and carrots tossed Indo-Chinese style and deep fried

All white chicken breast marinated in special fresh yoghurt and barbecued to perfection

Duck breasts marinated with yogurt, an array of masterfully blended spices and cooked in Tandoori oven.

A great combination of vegetarian appetizers, one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki.

Varieties of vegetables, meats and seafood combinations one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued boneless chicken

Diced boiled potatoes mixed with sesame paste and Himalayan spices

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce

Two pieces of Samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Two pieces of Aloo Tikki with tomatoes, onions, and sweet & sour sauce with spicy yogurt.

Barbecued chicken delicately tossed in our homemade mayonnaise with salad.Salads

Diced tomatoes, peppers, lettuce, and cucumber with home-made dressing

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Salad topped with roasted chicken served with homemade dressing

Leavened handmade buttered bread, baked in a clay oven

Crispy deep fried puffy bread whole wheat flour

Traditional whole wheat Indian bread

Multi-layered whole wheat bread cooked with butter on the griddle

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Whole wheat bread cooked over charcoal

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

Whole wheat bread stuffed with spiced cauliflower and green peas

Garlic nan, plain nan and a piece of poori

Aloo nan, garlic nan, plain paratha, onion nan and a piece of poori

Leavened handmade bread with a touch of garlic

Leavened handmade bread stuffed with chopped onion

Leavened bread stuffed with home-made cottage cheese

Leavened bread stuffed with nuts and raisins

Leavened bread stuffed with chopped mint

Leavened bread stuffed with spiced potato

Bread stuffed with spiced, barbecued, ground chicken

Leavened bread stuffed with spice ground lamb

Wheat flour puffy bread

Leavened bread stuffed with cherry

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts

Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts

Saffron flavored Basmati rice cooked with boned goat, toasted nuts

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices

Boneless chicken curry cooked with mushrooms

Boneless chicken cooked in a mild, rich almond and cream sauce

Chicken cubes cooked with potatoes and hot peppers

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce

Chicken cooked with fresh spinach

Boneless chicken pan roasted with spices, onions, tomatoes and capers

Boneless chicken slowly simmered with garden fresh vegetables and savory spices

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts

Boneless roasted chicken tandoori style cooked with fresh spices

Fresh goat meat with bones cooked in Himalayan spices.

Fresh goat and potatoes cooked with tangy sauce and spices

Fresh goat meat cooked with spinach

Fresh goat meat cooked with spiced pickle

Fresh goat cooked with yogurt, nuts, and spices.

Boneless skinless haddock cooked in a light curry sauce

Haddock saturated in a tomato cream sauce with aromatic herbs

Haddock cooked with potatoes and in a hot curry sauce

Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorns

Assorted seafood cooked in tomato cream sauce with Himalayan peppercorns.

Shrimp cooked in a light cream and tomato sauce, enriched with cashews

Shrimp cooked with fresh spinach

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce

Barbecued shrimp roasted with onions, peppers and exotic spices

Shrimp cooked with curry sauce

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices

Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorns.

The supreme of kabobs - spring chicken marinated in tandoori masala and yoghurt for then baked on skewers in the tandoori oven until tender and juicy. Tastiest way to barbecue chicken Choice of half or full.

The supreme of kabobs - spring chicken marinated in tandoori masala and yoghurt for then baked on skewers in the tandoori oven until tender and juicy. Tastiest way to barbecue chicken Choice of half or full.

All white meat marinated in a special sauce and barbecued to perfection

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven

Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the tandoori oven

Tender piece of lamb chop marinated in a special tandoori sauce for two days and then cooked on skewers in the tandoori oven

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven

Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection

Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in Tandoori oven.

Home-made cottage cheese marinated with yogurt, herbs and spices cooked in Tandoori oven.

Tofu marinated with tomato-based sauce, herbs and spices cooked in Tandoori oven

Fresh boneless lamb cubes, cooked in a special curry sauce

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs

Boneless-diced lamb tandoori-style, cooked in a creamy tomato sauce

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices

Lamb curry cooked with nuts and raisins in creamy sauce

Boneless lamb pan roasted with onions, tomatoes and spices

Lamb curry, cooked with mushrooms

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs

Ground lamb, cooked with green peas, tomatoes and onion

Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices

Fresh boneless beef cubes, cooked in a special curry sauce

Boneless beef pan roasted with onions, tomatoes and spices

Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt and spices

Beef curry cooked with nuts, raisins and creamy sauce

Pieces of beef cooked in rich tomato creamy sauce.

Beef curry, cooked with mushrooms

Boneless tender pieces of beef, cooked with fresh spinach and flavored with green herbs

Tender pieces of beef, cooked with potatoes, hot spices and fresh green herbs

Mulligatawny soup, vegetable samosa, choice of 2 vegetarian dishes, raita. Choice of desert, tea or coffee

Chicken soup, meat samosa, choice of entree and choice of dessert, tea or coffee

Chicken soup, meat samosa, choice of two entrees and choice of dessert, tea or coffee. Choice of dessert.

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices

Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices

Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices

Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste

Pieces of home cottage cheese pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice

Pieces of tofu pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice

Pieces of mushroom pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice.

Fresh cauliflower and potatoes cooked with 5 types of spices and herbs

Fresh garden peas cooked with potatoes

Mustard greens cooked with Nepali spice, cumin seeds, and dry roasted chili.

North Indian specialty; subtly flavored chickpeas cooked in its own

Mixed fresh garden vegetables cooked with light spices

Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices

Eggplant gently baked in open fire and then cooked with green peas and spices

A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste.

Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.

Diced potatoes cooked with cumin seeds and an array of masterfully blended spices.

Fresh green beans mixed with cooked potatoes and Himalayan herbs.

Black-eyed beans cooked with diced potatoes and Himalayan herbs

Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices

Royal lentil dish tempered with Jimbu (a Himalayan herb)

Stewed mixed beans cooked with Ajwain seeds (a Himalayan herb)

Homemade cottage cheese and garden peas, in a mild and rich gravy.

Fresh spinach and tofu cooked in light spices

Chickpeas and spinach cooked in light spices

Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices

Vegetables simmered with nut paste and cooked with creamy tomato sauce

Cubes of homemade cheese and fresh blended spinach cooked with light spices.

Diced potatoes with fresh spinach cooked in curry sauce and light spices

Vegetable balls cooked in creamy nut sauce with herbs and spices

Home-made cheese sautéed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce

Fresh vegetables cooked with creamy tomato sauce and herbs

Fresh vegetables cooked with nuts and creamy curry sauce

Slow cooked black lentils tempered with ginger-garlic, onions, tomatoes and spices with a touch of cream

Home-made cheese tandoori style and cooked in rich creamy tomato sauce

White meat chicken cooked with fresh saag in Nepali style

Lamb cooked in saffron curry sauce and garlic flakes.

Duck cooked with saag and exotic spices

Young duck breast tossed in onions, peppers, tomatoes with Himalayan spices

Tender duck cooked in tomato creamy and spices

Chicken with bones cooked in Himalayan herbs and spices

Pepsi, diet pepsi, sierra mist, club soda, ice tea, regular lemonade

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Hommade rice pudding flavoured with cardamon and nuts

Minced carrot cake, reduced in sweetened milk

An Indian dessert made by freezing milk (concentrated by boiling away water,) and flavored with nuts, pistachio almonds, and cardamom)

Chicken broth extracted from herbs and chicken bones, flavored with himalayan peppercorns.

A famous Nepalese vegetable and noodle soup, spiced in oriental style.

Steamed dumplings, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney.

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a touch of chili paste.

Diced potatoes spiced with sesame paste and nepalese spices.

Boneless mutton cubes, spiced with ginger and himalayan masala.

An internationally recognized Indian lentil soup with a hint of lemon.

Garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time.

Hearty, fresh coconut milk, flavored with honey.

Chef's special. Please contact the merchant for today's soup selection.

2 pieces. Homemade crispy turnovers stuffed with spiced potatoes and peas.

2 pieces. Indian spiced potato patties.

Stuffed homemade cheese slices dipped in chick pea batter and fried.

Chicken tenders battered and crisp fried.

Shredded cabbage and carrots tossed indo-Chinese style and deep-fried.

A great combination of vegetarian appetizers, one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki.

2 pieces. Homemade crispy turnovers stuffed with ground lamb.

Fresh mixed vegetable fritters.

All white chicken breast marinated in special fresh yogurt and barbecued to perfection.

Extra large shrimp marinated in a mixture of mild spices and crisp fried.

Varieties of vegetables, meats and seafood combinations one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued boneless chicken.

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yogurt.

Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce.

Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad.

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing.

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce.

Salad topped with roasted chicken, served with homemade dressing.

Leavened handmade buttered bread, baked in a clay oven.

Leavened handmade bread with a touch of garlic.

Bread stuffed with spiced, barbecued, ground chicken.

Leavened bread stuffed with chopped mint.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with spiced potato.

Leavened bread stuffed with nuts and raisins.

Crispy deep fried puffy bread whole wheat flour.

Whole wheat bread cooked over charcoal.

Multi-layered whole wheat bread cooked with butter on the griddle.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle.

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor.

Traditional whole wheat Indian bread.

Garlic nan, plain nan and a piece of poori.

Wheat flour puffy bread.

Aloo nan, garlic nan, plain paratha, onion nan and a piece of poori.

Fresh diced potatoes, black eye beans, bamboo shoots cooked in exotic himalayan style. Served with choice of rice.

Royal lentil dish tempered with himalayan herbs jimbu. Served with choice of rice.

A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste. Served with choice of rice.

Fresh mustard leaves tempered with dried chili and whole cumin seeds. Served with choice of rice.

Combination of seasonal vegetables cooked in light spices. Served with choice of rice.

Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices. Served with choice of rice.

Potatoes mixed with string beans cooked in Nepalese style. Served with choice of rice.

Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices. Served with choice of rice.

Bean stew enhanced with ajwain seeds. Served with choice of rice.

Fresh goat meat with bones, cooked in Himalayan spices. Served with choice of rice.

Duck cooked with fresh spinach or mustard blended with exotic spices. Served with choice of rice.

White meat chicken, cooked with fresh saag, mustard or spinach in typical Nepalese style. Served with choice of rice.

Haddock cooked in exotic curry sauce with Nepalese spices. Served with choice of rice.

Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce. Served with choice of rice.

Fresh cauliflower and potatoes, gently cooked with herbs and spices. Served with choice of rice.

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices. Served with choice of rice.

Fresh garden peas cooked with potatoes. Served with choice of rice.

North Indian specialty, subtly flavored chick peas cooked in its own masala. Served with choice of rice.

Homemade cottage cheese and garden peas, in a mild and rich gravy. Served with choice of rice.

Mixed fresh garden vegetables cooked with light spices. Served with choice of rice.

Fresh okra cooked with onions, ginger, tomatoes and Indian spices. Served with choice of rice.

Fresh spinach cooked with potatoes. Served with choice of rice.

Slow-cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices. Served with choice of rice.

A true mughlai delight, vegetable balls simmered in soft paste and a light cream sauce. Served with choice of rice.

Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce. Served with choice of rice.

Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts. Served with choice of rice.

A variety of fresh vegetables cooked in a fresh tomato-based sauce. Served with choice of rice.

Fresh eggplant baked in an open fire, gently cooked with lentils and spices. Served with choice of rice.

Saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts.

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts.

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala.

Basmati rice cooked with fresh green peas and toasted nuts.

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts.

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts.

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices.

Chicken cooked with fresh spinach.

Boneless chicken cooked in a mild, rich almond and cream sauce.

Boneless chicken pan roasted with spices, onions, tomatoes and capers.

Boneless chicken curry cooked with mushrooms.

Boneless chicken slowly simmered with garden fresh vegetables and savory spices.

Chicken cubes cooked with potatoes and hot peppers.

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts.

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce.

Boneless roasted chicken tandoori style cooked with fresh spices.

Fresh boneless beef cubes, cooked in a special curry sauce.

Boneless tender pieces of beef, cooked with fresh spinach and flavored with green herbs.

Boneless beef pan roasted with onions, tomatoes and spices.

Beef curry, cooked with mushrooms.

Boneless tender pieces of beef, cooked with onions, garlic, tomato, yogurt and spices.

Tender pieces of beef, cooked with potatoes, hot spices and fresh green herbs.

Fresh boneless lamb cubes, cooked in a special curry sauce.

Ground lamb, cooked with green peas, tomatoes and onion.

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs.

Boneless lamb pan roasted with onions, tomatoes and spices.

Boneless-diced lamb tandoori-style, cooked in a creamy tomato sauce.

Lamb curry, cooked with mushrooms.

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yogurt and spices.

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs.

Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices.

The supreme of kabobs, spring chicken marinated in tandoori masala and yogurt for then baked on skewers in the tandoori oven until tender and juicy. Tastiest way to barbecue chicken.

Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the tandoori oven.

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire.

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven.

All white meat marinated in a special sauce and barbecued to perfection.

Tender piece of lamb chop marinated in a special tandoori sauce for two days and then cooked on skewers in the tandoori oven.

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven.

Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection.

Boneless skinless haddock cooked in a light curry sauce.

Haddock saturated in a tomato cream sauce with aromatic herbs.

Haddock cooked with potatoes and in a hot curry sauce.

Shrimp cooked with fresh spinach.

Shrimp cooked in a light cream and tomato sauce, enriched with cashews.

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce.

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes.

Chicken soup, meat samosa, choice of entree and choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of two entrees and choice of dessert, tea or coffee. Choice of dessert.

Mulligatawny soup, vegetable samosa, choice of 2 vegetarian dishes, raita. Choice of dessert, tea or coffee.

Cool, refreshing and delicious yogurt drink. Sweetened with honey, mango pulp and sugar.

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio.

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Rice pudding. Homemade rice pudding flavored with cardamon and nuts.

Minced carrot cake, reduced in sweetened milk.

Homemade fresh cottage cheese and sweetened milk served cold, garnished with pistachio.

Rice pudding. Homemade rice pudding flavored with cardamom and nuts.

A northern Indian sweet dessert, delicious light pastry ball made from miik, fried and soaked in syrup and garnished with coconut.

Garlic flavored chicken soup.

$5.95

$5.95

Coconut milk flavored with honey.

$5.95

Mashed potato stuffed with lamb and peas.

$6.95

Varieties of vegetables, meats, and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one fish pakora, one aloo Tikki, and a piece of fried boneless chicken.)

Boneless mutton cooked in the tandoori oven with an array of masterfully blended spices.

$6.95

Duck breasts marinated with yogurt, an array of masterfully blended spices, and cooked in a tandoori oven.

A great combination of vegetarian appetizers (one samosa, two pakoras, one cheese pakora, and one aloo Tikki.)

White chicken tenders marinated with fresh yogurt and Indian spices and cooked in a tandoori oven.

$5.95

Stuffed cheese slices dipped in chickpea batter and fried.

Boneless, diced chicken tandoori cooked in rich, creamy tomato sauce.

Homemade crispy turnover stuffed with spiced potatoes and peas.

A flavorful blend of fresh spinach, ginger, onions and cubes of homemade cottage cheese, cooked in light spices.

The supreme of kabobs – spring chicken marinated in tandoori masala and yogurt for over 24-hours and then baked on skewers in tandoori oven until tender and juicy. Tastiest way to barbecue a chicken.

Extra large shrimp marinated in a mixture of mild spices and crisp fried.

An internationally recognized Indian lentil soup with a hint of lemon.

Hearty fresh coconut milk flavored with honey.

Garlic flavored hearty chicken clear soup, rich, warm and favorite of all time.

Chef’s special.

Homemade crispy turnover stuffed with spiced potatoes and peas.

Indian spiced potato patties.

Stuffed homemade cheese slices dipped in chick pea batter and fried.

Chicken tenders battered and crisp fried.

Shredded cabbage and carrots tossed indo-chinese style and deep fried.

A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tiki).

Homemade crispy turnovers stuffed with ground lamb.

Fresh mixed vegetable fritters.

All white chicken breast marinated in special fresh yogurt and barbecued to perfection.

Extra large shrimp marinated in a mixture of mild spices and crisp fried.

Variety of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tiki, and a piece of barbecued boneless chicken).

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped, spiced yogurt.

Barbecued cubes of chicken breast delicately tossed in our homemade mayonnaise sauce and salad.

Rice lentil puffs served with cubes of cucumber, tomatoes, red onion and tossed in our homemade sweet and sour tangy sauce.

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with touch of chilli paste.

Diced potatoes spiced with sesame paste and nepalese spices.

Boneless mutton cubes, spiced with ginger and himalayan masala.

Cubes of tomato, cucumber and bell pepper tossed in our lemon chat dressing.

Salad topped with roasted chicken, served with homemade dressing.

Slices of tomato, cucumber, carrot, onion and bell pepper on a bed of lettuce.

Saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita.

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita.

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita.

Basmati rice cooked with fresh green peas and toasted nuts.

Basmati rice cooked with variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita.

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods, seasoned in special biryani masala and toasted nuts. Served with raita.

White meat, boneless chicken cooked with fresh onions, garlic and unique blend of spices.

Boneless chicken cooked in a mild, rich almond and cream sauce.

Boneless chicken curry cooked with mushrooms.

Chicken cubes, cooked potatoes and hot peppers.

Boneless, diced chicken tandoori cooked in rich, creamy tomato sauce.

Chicken cooked with fresh spinach.

Boneless chicken pan-roasted with spices, onions, tomatoes and peppers.

Boneless chicken slowly simmered with garden fresh vegetables and savory spices.

Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.

Boneless roasted chicken “tandoori style” cooked with fresh spinach.

Fresh cauliflower and potatoes, gently cooked with herbs and spices.

A flavorful blend of fresh spinach, ginger, onions and cubes of homemade cottage cheese, cooked in light spices.

Fresh garden peas cooked with potatoes.

North Indian specialty, subtly flavored chick peas cooked in its own masala.

Homemade cottage cheese and garden peas, in a mild and rich gravy.

Mixed fresh garden vegetables cooked with light spices.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.

Fresh spinach cooked with potatoes.

Slow cooked black lentils tempered with garlic, ginger, onions, tomatoes and spices with a touch of cream.

A true mughlai delight – vegetable balls simmered in nut paste and a light cream sauce.

Homemade cottage cheese cubes cooked in a soft, tomato based cream sauce.

Assorted garden fresh vegetables cooked in rich gravy with a touch of cream and nuts.

A variety of fresh vegetables cooked in fresh tomato based sauce.

Fresh eggplant baked in an open fire, gently cooked with peas, herbs and spices.

Fresh boneless beef cubes cooked in a special curry sauce.

Boneless beef pan roasted with onions, tomatoes, peppers and spices.

Boneless tender pieces of beef cooked with onions, garlic, tomatoes, yogurt, spices and nuts.

Beef curry cooked with nuts and raisins in a cream sauce.

Boneless tender pieces of beef cooked with fresh spinach and flavored with green herbs.

Beef curry cooked with mushrooms.

Tender pieces of beef cooked with potatoes, hot spices and fresh green herbs.

Boneless, skinless haddock cooked in light curry sauce.

Haddock cooked with potatoes and hot curry sauce.

Shrimp cooked in light cream and tomato sauce, enriched with cashews.

Shrimp dipped in marinade of yogurt and tandoori spices, grilled over charcoal and cooked in masala sauce.

Haddock saturated in a tomato cream sauce with aromatic herbs.

Shrimp cooked with fresh spinach.

Famous shrimp curry of goa, prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp cooked in special hot and sour curry, enhanced with special vindaloo sauce and potatoes.

Fresh boneless lamb cubes cooked in a special curry sauce.

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs.

Boneless, diced lamb tandoori style, cooked in a creamy tomato sauce.

Boneless tender pieces of lamb cooked with onions, garlic, tomatoes, yogurt, spices, nuts and raisins.

Lamb curry cooked with nuts and raisins in a cream sauce.

Ground lamb cooked with green peas, tomatoes and onion.

Boneless lamb pan roasted with onions, tomatoes, green peppers and spices.

Lamb curry cooked with mushrooms.

Tender pieces of lamb cooked with potatoes, hot spices and fresh green herbs.

Barbecued lamb cubes pan roasted with onions, peppers and exotic spices.

The supreme of kabobs – spring chicken marinated in tandoori masala and yogurt for over 24-hours and then baked on skewers in tandoori oven until tender and juicy. Tastiest way to barbecue a chicken.

Lean minced lamb mixed with onions, herbs and spices and baked on skewers in the tandoori oven.

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven.

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire.

All white meat marinated in special sauce and barbecued to perfection.

Tender piece of lamb chop marinated in special tandoori sauce for two days and then cooked on skewers in the tandoori oven.

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven.

Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka shrimp tandoori and seekh kabab, char broiled in a clay oven to perfection.

Thin crispy lentil crepe.

Thin crispy crepe stuffed with potatoes and onions.

A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers and barbecued lamb.

Famous chicken dish from the shores of bombay, accompanied by nan bread.

Thin crispy crepe stuffed with lamb and potatoes.

Thin crispy crepe stuffed with barbecued chicken and potatoes.

A thin pancake made with rice and lentils, topped with onions, tomatoes and peppers and barbecued chicken.

Famous potato dish from the shore of bombay spiced with green peas, cauliflower and accompanied by nan bread.

Famous lamb dish from the shore of bombay, accompanied by nan bread.

Chicken soup, meat samosas, choice of an entrée (seekh kabab, chicken tandoori, chicken yikka) and choice of dessert, tea or coffee.

Mulligatawny soup, vegetable samosa, choice of two vegetarian dishes, raita, and a choice of dessert, tea or coffee.

Chicken soup, meat samosa, choice of two entrées, mixed grill (seekh kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp) and choice of dessert, tea or coffee.

Fresh diced potatoes, black eyed beans and bamboo shoots cooked in exotic himalayan style.

Royal lentil dish tempered with himalayan herbs (jimbu).

An anglo-indian popular dish of mini eggplant diced and pan roasted with tomatoes, onions and peppers with a touch of ginger and garlic paste.

Fresh mustard leaves tempered with dried chilli and whole cumin seeds.

Combination of seasonal vegetables cooked in light spices.

Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices.

Potatoes mixed with string beans cooked in nepalese style.

Potatoes and black-eyed bean stew cooked in its own starchy style with nepalese spices.

Beans stew enhanced with ajwan seeds.

Fresh goat meat with bones, cooked in himalayan spices.

Duck cooked with fresh spinach or mustard blended with exotic spices.

White meat chicken cooked with fresh saag (mustard or spinach) in typical nepalese style.

Haddock cooked in exotic curry sauce with nepalese spices.

Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce.

Leavened, handmade buttered bread, baked in clay oven.

Leavened, handmade bread with a touch of garlic.

Bread stuffed with spiced, barbecued, ground chicken.

Leavened bread stuffed with chopped mint.

Leavened, handmade bread stuffed with chopped onion.

Leavened bread stuffed with spiced potato.

Leavened bread stuffed with nuts and raisins.

Crispy, deep fried puffy bread (whole wheat flour).

Whole wheat bread cooked over charcoal.

Multi-layered whole wheat bread cooked with butter on the griddle.

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle.

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor.

Traditional whole wheat flat Indian bread.

Garlic nan, plain nan and a piece of poori.

Whole wheat puffy bread.

Aloo nan, garlic nan, onion nan, mint pratha.

Hung yogurt folded with dry nuts.

Homemade fresh cottage cheese and sweetened milk served cold, garnished with pistachio.

Homemade rice pudding flavored with cardamom and nuts.

A northern Indian sweet dessert, delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Minced carrot cake reduced in sweetened milk.

Pepsi, diet pepsi, sierra mist, club soda iced tea, regular lemonade.

Cool, refreshing and delicious yogurt drink. Sweetened with honey, mango pulp, and sugar plain, sweet or salty.

Darjeeling, green, lemon ginger, himalayan masala chiya (freshly made with herbs and milk) coffee regular, coffee de café.

Mango, pineapple, apple, orange.