No Meat.

No Meat.

For two.

Crispy fried egg rolls filled with ground pork, chicken and vegetable, 3 pieces.

2 pieces, shredded lettuce, basic, and vermicelli combined with a choice of chicken, shrimp or a traditional combination of shredded chicken and shrimp then wrapped into a softened rice paper, a low-fat favourite served with peanut dipping sauce.

2 pieces.

2 pieces.

6 pieces, chicken wings marinated with our chef’s specialty recipe and fried to golden brown.

4 pieces, egg roll skin wrapped with whole shrimp.

2 stick.

Banana covered by rice flour and golden fried dipped with coconut milk.

A traditional vietnamese crepe with shrimp, chicken, and vegetable, served with tomato, cucumber, lettuce, fresh watercress and a homemade fish sauce.

A traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane and grilled to perfection.

Rotisserie quail marinated with lemongrass, sesame seeds and five spices.

Choice of chicken or beef.

Medium spiciness.

Choice roast pork, chicken or beef.

Choice of chicken, shrimp, fish, or tofu, mildly hot, and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and asian basil in an aromatic spicy broth a must try vietnamese soup.

Tender chicken simmered in lemongrass curry with onions, potatoes, carrots, topped with cilantro, served with jasmine rice.

Pork dumplings, lettuce, onion, and scallions in chicken broth.

Special slow cooked rice in clay pot with shrimp, chicken, frog legs, mushrooms and vegetable.

Stir fried jasmine rice with a combination of shrimp, chicken, eggs, asian sausage, and vegetables.

Jasmine fried rice with pineapples, raisins, shrimps, chicken, and egg.

A traditional pan fried soft egg noodle with vegetables a choice of chicken, beef or shrimp.

Pan-fried soft, flat rice noodle with vegetables a choice of chicken, beef or shrimp.

Chicken or shrimp, vegetable or tofu.

Cambodian style stir fried flat rice noodle with a choice of chicken, pork, beef, or shrimp.

Crispy-fried egg noodle, topped with selected vegetables a choice of chicken or beef.

With choice beef, chicken.

Medium spiciness.

Medium spiciness.

Medium spiciness.

Medium spiciness.

Medium spiciness.

Medium spiciness.

With choice of chicken or beef.

Choice of roast pork, chicken or beef.

With steak or shrimp.

With choice chicken or beef. With choice chicken or beef.

Medium spiciness.

A large bowl of pho with rare steak, beef flank, brisket, tendon, and tripe.

A noodle soup with shredded chicken, cilantro, scallion, and onion in a beef broth or chicken broth.

A noodle soup with tofu and vegetable in beef broth or chicken broth.

Rice noodle with fresh shrimp, squid, imitation crab meat in a beef or chicken broth.

Seafood and pork in a clear chicken broth, served with rice noodle.

Seafood and pork in a clear chicken broth, served with thick cellophane noodle clear noodle.

Egg noodle with fresh shrimp, squid and imitation crab meat in a clear chicken broth.

A choice of chicken, pork or beef.

Choice chicken, pork or beef.

A choice of chicken, pork or beef.

Medium spiciness.

Medium spiciness, a choice of chicken, pork or beef.

Very fresh noodle in a bowl of mint, cucumber, bean sprouts, coconut milk, peanut and tossed with homemade style sauce shrimp, pork, beef or chicken.

Medium spiciness, spicy beef lemongrass vermicelli soup.

Extra large noodle in thick chicken broth, a choice of chicken, shrimp, pork, or combination seafood.

Very very fine clear noodle with a choice of chicken, pork, shrimp or combination seafood in a chicken broth.

A choice of chicken, pork or beef.

Grilled lemongrass pork, sugar cane shrimp and egg roll.

Tenderloin pork casserole with caramelised peppercorn sauce.

Tender rib eye steak cubed, marinated and lightly pan-seared with a garlic and peppercorn sauce, a vietnamese favorite.

Beef, pork, chicken, scallop, shrimp or seafood sautéed with vegetable.

Sauteed with lemongrass sauce, prepared in the same manner as 16.

Sauteed with lemongrass sauce, prepared in the same manner as 16.

Tofu sauteed with a mixed vegetable in chef’s special curry sauce.

Tofu sauteed with a mixed vegetable in chef’s special curry sauce.

Served hot and black or with sweetened condensed milk.

A choice of lychee, longan, rambutan, jack fruit or a mixed fruit sample.

A choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, durian or mung bean shake blended with ice and sweetened condensed milk.

A choice of american soda coke, sprite, orange, soda, rootbeer, nestea, fruit punch.

Natural spring water.

A choice of flavor honeydew, coconut, mango, strawberry, lychee, passion fruit green apple and kiwi, taro, watermelon, milk tea.