Hydro PUNC Cafe

Our signature Giant Burrito chicken, steak, or grilled veggie with freshly harvested hydroponic lettuce, seasoned yellow rice, homemade beans, guacamole, and pico de gallo with your choice of cheese and wrap.

Our signature burrito bowl chicken, steak, or grilled veggie comes packed with freshly harvested lettuce, seasoned rice, home-made beans, guacamole, pico de gallo, and topped with your choice of cheese.

House quesadillas chicken, steak, or grilled veggie pressed to perfection with your choice of cheese and wrap. Served with seasoned rice, house-made beans, guacamole and pico de gallo on the side.

House wraps packed with freshly harvested hydroponic lettuce, white onion, tomato, red and green bell pepper, cilantro, scallions, our house-made mild tomatillo sauce with your choice of cheese and wrap.

A salad packed with freshly harvested hydroponic lettuce and kale, white onion, tomato, red and green bell pepper, cilantro, scallions, shredded mozzarella and your choice of dressing.

Marinated Cajun-seasoned chicken over a bed of freshly harvested hydroponic lettuce with tomatoes, spinach, mozzarella cheese and drizzled parmesan peppercorn dressing on toasted Italian bread served with choice of chips or dressed greens.

The P.U.N.C. take on a traditional BLT. Sandwich served with freshly harvested hydroponic lettuce, crispy bacon, tomatoes and mozzarella cheese with house-made aioli on toasted Italian bread. Served with choice of chips or dressed greens.

Seasoned and grilled portobello mushrooms with drizzled house-made balsamic vinaigrette piled with freshly harvested hydroponic kale, spinach, red peppers, avocado, and melted mozzarella cheese on toasted Italian bread. Served with choice of chips or dressed greens.

Grilled, seasoned chicken breast smothered in house-made pesto made with our hydroponically grown basil and kale, melted mozzarella cheese, tomatoes, and topped with freshly harvested basil on toasted Italian bread. Served with choice of chips or dressed greens.

Grilled, seasoned chicken paired with crispy bacon, melted mozzarella cheese and freshly harvested hydroponic lettuce on toasted Italian bread with drizzled ranch dressing. Served with chips or dressed greens.

Grilled, marinated chicken with shredded parmesan cheese drizzled with house-made Caesar dressing and topped with freshly harvested hydroponic lettuce on your choice of wrap. Served with chips or dressed greens.

Grilled, marinated chicken with croutons and shredded Parmesan cheese drizzled with our house-made Caesar dressing and served over a bed of freshly harvested hydroponic lettuce.

Signature Vegan P.U.N.C. wrap made with our freshly harvested hydroponic kale, spinach, cherry tomatoes, avocado, and house-made Italian dressing with your choice of grilled or raw broccoli and portobello mushroom. Served on your choice of wrap. Choice of chips or dressed greens on the side.

Orange juice base blended with fresh pineapple, mango, banana, and hydroponically grown mint.

Unsweetened vanilla almond milk base blended with banana, Greek yogurt, cinnamon, peanut butter, and organic honey.

Orange Juice base blended with house-made beet and carrot juice, freshly harvested hydroponic mint, basil, and kale with lime juice, spinach, mango, avocado, and banana.

Coconut water base blended with greek yogurt, raspberry, blackberry, blueberry, strawberry, and sugar in the raw.

Whole milk base blended with strawberry, banana, and sugar in the raw.

House-made beet juice and coconut water base blended with strawberry, blueberry, and blackberry.

Lightly seasoned yellow rice.

Seasoned kidney beans.

Miss Vickie's kettle-cooked chips.

Options will vary, call store for flavors.

Options will vary, please call store for flavors.

Choose coke, sprite or san pellegrino seltzer.

House-baked chocolate chip cookies made with organic flour.

A delicious blend of full-fat Greek Yogurt, organic honey, and chia seeds layered with our house-made cinnamon maple granola with your choice of 2 fruits.

House-baked vegan double chocolate crinkle cookies baked using almond flour and almond milk.

An intense Panella natural molasses fragrance and sugar cane aroma - with sweet medium-high acidity and caramel flavor with white chocolate notes.

Our house blend Colombian coffee specially brewed overnight to make a delicious full-bodied cold coffee.

Each cup of our house blend Colombian coffee made using a Chemex is timed to perfection and manually poured over freshly ground coffee beans to achieve the smoothest and richest tasting coffee

Our house blend Colombian coffee brewed using a pour-over V-60 system which is manually done and timed to perfection to produce incredibly clear flavors and aromas.

House blend Colombian coffee with beautifully frothed milk made by pressurized steam.

Our house blends dark roast Colombian coffee brewed to perfection. Beans cultivated in Caldas, Colombia by Alcides Zapata at la esperanza farms, Colombia.

Our house brewed Colombian espresso beans made with hot steamed whole milk.

House brewed gunpowder green iced tea.

Sparkling water and orange juice base with freshly harvested hydroponic basil and mint blended with passion fruit pulp. Signature house juices made from house sparkling water with fresh fruit and pulps.

Sparkling water and orange juice base with freshly harvested hydroponic basil and mint blended with blackberry and passion fruit pulp. Signature house juices made from house sparkling water with fresh fruit and pulps.

Sparkling water base blended with freshly harvested hydroponic basil and mint with squeezed lime juice. Signature house juices made from house sparkling water with fresh fruit and pulps.

House-made beet juice base with freshly harvested kale and mint blended with avocado, banana, and blackberry and passionfruit pulp.

House-made beet juice base with freshly harvested kale and mint blended with banana, blueberry, and passionfruit pulp.

House-made carrot juice base with freshly harvested kale blended with spinach, avocado, and mango.